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    Park Cafe

    4.3 (227 reviews)
    Closed 4:00 pm - 9:00 PM

    Park Cafe Photos

    Business Info

    PARK CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Park Cafe

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    TN Hereford Beef Burger
    Quentin T.

    Really enjoyed my FIRST ever visit to Park Cafe to take advantage of midweek happy hour. I've been meaning to come here for years but I don't usually come to the busy area unless it's for dinner at the nearby Cafe Nonna. There was an event happening on the patio so the place was very busy for a Wednesday at 5:30. However, we were able to get one for the half booth/tables at the front where it was a little quieter. The happy hour drink specials are really a great deal & the food offerings pretty solid as well. I went with the Hereford beef burger for my main & we shared some hummus & chorizo stuffed wrapped dates. The other members of my party got a pizza & the shrimp & grits. I should have got a photo of the shrimp & grits because it was huge & the presentation was impressive. $4 happy hour yazoo draft was hard to beat. Service was attentive & they let us linger for a lot longer than we should have even though it was busy. Overall I think it's a great place to hang & have conversations with good food & service.

    Happy hour cocktails, so delish and with kick!
    Julie M.

    Park Café absolutely has the best happy hour in West Nashville! Their M-Sat 3-6pm happy hour is such a gem. Convenient free valet parking (you can even call your car right from your phone!) makes the whole experience easy from the moment you pull up. Inside, it's cozy, warm, and welcoming. Plenty of seating at the bar and bar area, and everyone I interacted with was genuinely kind. The happy hour menu is extensive: beer, wine, cocktails plus a great food selection with lots of vegetarian options. I tried the Sunset Margarita with pomegranate juice. Delicious with a real kick! For food, I enjoyed the hummus with vegetables topped with a fantastic pesto, and the Margherita pizza, which had a very thin crust and wonderful flavor. My friend ordered the pepper jack grits and green chili mac and cheese, both incredibly comforting with good heat. From the regular menu, I also tried the pear cocktail, which was absolutely delightful and such an original flavor profile. Seating was comfortable and relaxed, and service was prompt and friendly. I enjoyed the experience so much that I decided to plan a small gathering there for next week. The manager immediately set everything up, and I'm confident we'll have a wonderful time.

    Crème brûlée napoleon
    Barb F.

    Jasmine is a spectacular server. The food at Park Cafe is always great, but when the server knows her stuff, engages with guests and makes everyone feel welcome , it makes an evening very special.

    Pork chop with applesauce and macaroni and cheese.
    Trish M.

    cannot recommend Park Restaurant in Nashville enough! From start to finish, my dining experience was absolutely exceptional. I started with the Cafe Salad, which was fresh, vibrant, and full of flavor--a perfect way to begin the meal. For my entrée, I chose the pork chop dinner, and it was cooked to absolute perfection--juicy, tender, and paired with sides that complemented it beautifully. To top it all off, I indulged in the s'mores bread pudding for dessert, and let me just say, it was a showstopper. The rich, gooey chocolate and marshmallow flavors paired with the warm bread pudding made for an unforgettable ending to an incredible meal. The atmosphere was inviting, the staff was friendly and attentive, and the attention to detail in every dish was evident. Whether you're a local or just visiting Nashville, Park Restaurant is a must-try. I'll definitely be back!

    Crab Cakes Benedict
    John M.

    Good neighborhood restaurant, on the edge of greatness, habituated by locals. The brunch is excellent. Both the Crab Cake Benedict, try it with Grits, and the Park Breakfast, which has lots of flavors, are excellent. Service at the bar was friendly and fast. There is a full bar, and a short but diverse wine list. The cafe style interior is loud.

    Interior
    Yiesha B.

    Nice experience. My group visited this place for lunch. Valet parking is complimentary and the staff were extremely kind. I got there early and they were very accommodating. For the price the portions were great! Would definitely recommend the food. The drinks... not so much. Our Bloody Marys had so much pepper in them it was sitting at the bottom of the glass. We were coughing. We showed the waitress and she kindly replaced them with mimosas. The vibe was really nice and quaint and the outdoor area was really cool. I would definitely go back for the food and customer service!

    Mimosas in the house!!
    Amanda M.

    This is definitely one of my favorite places! I've been here three times with the occasion and experience being unique each time but always great! This last time was by far the best. I am tempted not to share their big secret which is they are now open for Brunch on Saturday and Sunday! I LOVE finding Saturday brunch places because Sunday brunch is always too busy and it can make it not enjoyable. We sat near the window so we didn't have the cold of the outside but the warmth of the sun! There were people enjoying their meal outside including someone with a dog and a baby. The mimosa options were great tasting and a great value! The Creme Brulee French toast was amazing and the Benedict was prepared perfectly. 100% WILL be returning!

    Casey D.

    I had no idea the park cafe was as lively inside as I've passed it so many times. The food was excellent the only reason it's getting a 4/5 is because they were out of alot of stuff. Waitress was amazing, food was spectacular, and the patio area was beautiful with the fire pits. Will definitely be back!

    Half chicken, green beans, sweet corn pudding
    Carey E.

    My mother in law and I stopped in on a quiet Wednesday afternoon for lunch. Service was great. Got the half chicken with green beans and sweet corn pudding - and split the parm fries with my MIL. Chicken was good, green beans were awesome with this Asian garlic sauce on them and the fries super crispy and flavorful. Sweet corn pudding ended up being a corn muffin - not sweet at all, pretty bland. Would go again and try some other meals.

    Connor S.

    Park Cafe was 100% packed out but the front end staff allowed us to make a reservation about 2 hours in advanced. The hostess went above and beyond when seating us as she gave us an extensive overview of the menu, the history of the restaurant, and highlighted their best wines. When our meal was finished, she came back to genuinely check to see how our experience was and showed gratitude for us joining in their now customer family. I've never experienced sincerity like this at an Eatery. The food: I had the cheese tortellini which presented beautifully in a circular design with evenly spaced out decadents including tomatoes, artichokes, and other veggies. The sauces ratio was perfect as it enriched the flavor of the cheese in the pasta. My wife ate the Pig and Fig pizza which melted in your mouth with every bite. The cheese spread from top to bottom and emboldened the balsamic flavor. This dish is a must have, non negotiable. The Hashbrown casserole has a savory taste with a hint of sweet undertones as the flavor swirls in your mouth with an aftertaste that leaves you begging for more. The roasted Brussels were the biggest miss of the meal as they were dry and desperately needed sauce or cheese to lighten the taste of earthy greens. We tried both desserts: blondie brownie and the chocolate skillet. The brownie is a 10/10 banging dessert with melt in your mouth chocolate paired perfectly with vanilla ice cream. The skillet was a bit much and didn't do it for us. This place is a must visit and will be on our heavy rotation.

    Pork chop
    Casey P.

    Park Cafe is one of my fiancé's favorite restaurants. We went together for the second time last night before the Yelp Van Gogh event. We had the grilled filet mignon, the salmon and crème brûlée. The filet was a bit dry and a little more done than medium for me. The salmon was had a crispy crust but medium in the middle. That's perfectly cooked for me. The non-traditional crème brûlée with phyllo pastry was delicious and a must try. Complimentary valet parking is offered but my preference is parking on the street whenever possible.

    Happy Hour drinks and fries

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    Very tasty food and decent prices! Perfect place for a date night. Highly recommend the pork chop!

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    Great neighborhood restaurant tucked away from tourists!! Wonderful service and food. I'll definitely be back.

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    Page 3 of 6

    Ask the Community - Park Cafe

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    Answer - Tofu makes all other tofu jealous

    Answer

    4.5(392 reviews)
    0.2 miSylvan Park
    $$

    The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

    Beautiful restaurant with excellent service. We had a great time sitting on the patio, which was…read morenice because it allowed us to avoid the loud interior. The goat cheese with grilled peaches was absolutely amazing--great flavor and easily the highlight of the meal. If that were all we had eaten, I would have given this restaurant 5 stars. Unfortunately, everything after that was disappointing. I ordered the filet, which was one of the most expensive entrees on the menu, but it lacked flavor. The carrots were bland, and the potatoes were hard and also lacking in flavor. It was especially disappointing because everything was plated so beautifully. The cocktails were okay--beautifully presented, but not particularly memorable. I may come back and try a different entree, but I'm not sure the food was impressive enough to make this a must-return. I did not try the other items my friend got.

    Photos
    Answer
    Answer - Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Answer - Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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    Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

    Tantisimo - Chilaquiles! Yum but huge

    Tantisimo

    4.5(60 reviews)
    0.6 miSylvan Park

    Easily one of my favorite spots in Nashville. I've yet to have a bad item off their menu. Amazing…read moredrinks and awesome service! Cannot recommend enough.

    I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

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    Tantisimo - Inside is so cute

    Inside is so cute

    Tantisimo - Chilaquiles!

    Chilaquiles!

    Tantisimo - Exterior

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    Exterior

    The Mockingbird Nashville - The Mocking Burger

    The Mockingbird Nashville

    4.2(823 reviews)
    3.1 miDowntown
    $$

    Blown away by our experience at The Mockingbird! Our server, Tyler, was absolutely amazing, he made…read moresure we were well taken care of and very attentive to our needs. Loved the aesthetics of this place- very chic and modern looking. But the best part was our food. I had heard great things about the burger, and it did not disappoint. This was one of, if not the BEST burger I've ever had. It came out fairly quick, fresh and hot with melty cheese and the softest bun. There's layers of veggies and sauce which add so much flavor to the soft, melt-in-your-mouth bite. The only thing was the fries weren't my favorite. They were over seasoned in my opinion, and not super crispy. We were full at the end but the dessert menu looked really good, with specials like ube lava cake and panna cotta. I will be dreaming about that burger, and hopefully will make it back next time I'm in town for that burger or to try their brunch!

    Dedicated Tournament of Champion viewer right here! I have been to 4 out of the 5 winners…read morerestaurants to taste what is happening. So when I knew we would be in Nashville, there were no questions: we were going to Maneet's! Mocking bird was the best choice for us as Indian food would not have been the best for our kids, and me as I can be a picky eater. Easily made reservation on-line. Heads up, no real street parking in the area so we had to park across the street in a parking garage (for a fee.) It was a Saturday night and the place was bleak! I couldn't believe it. There loss... The interior is meticulously decorated. Everything was very modern with some flare like the giant mirrored mocking bird protruding from the wall (super cool.) Sitting inside, you felt a little upscale. I tried a few things as there were 6 of us at the table. We started with Don't Worry, Brie Happy and Keepin' It Rio. The Brie bites were DELICIOUS!! I am still thinking of them 2 months later. I should have ordered this as my entree as well! The Rio, I could have done without. Squishy and lacked flavor for me. My cousin had Tot's El Tio Fun. Needed something. I thought it was a little dry. I did the trio. My choices: Brussels, fried rice and mac and cheese. I didn't realize these would be smaller than the original side version. The brussels needed more of a sauce. The rice- I wanted the egg on top but apparently this only happens when it is just the side. The mac and cheese was good. My friend raved over the Wedge between Us salad. My husband had the Bird Is The Word and has nothing but good things to say. Also, what a cute kids meal served in an only school microwaveable type of meal. I also felt I had to get a desert so the cookies it was and they were a little hard. My complaint- their website advertises the Happy Hour specials. They have it posted on the stalls in the bathroom. Nowhere does it say that you can only have the Happy Hour specials if you sit at the bar or outside. This made me upset! Advertise better. Be clear. Overall: the BRIE!!! True Score: 3.75

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    The Mockingbird Nashville - Bottom floor bar

    Bottom floor bar

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    Stuffed Bagel

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    Pullman Standard

    Pullman Standard

    4.4(45 reviews)
    3.3 miSobro, Downtown

    Pullman Standard is a very vibey & cozy bar just perfect for grabbing a drink/lite bite to eat…read morebefore heading out on the town or as a date spot. I attended a private event here & they turned up the lights to make it more lively but once the event was over & regular service continued they rearranged & reverted to the dim lit environment that is typically found here. The bartenders were nice & attentive to our guests' needs & the manager was on top of everything throughout the night as well. The focaccia bread was exceptional & everybody enjoyed The Maiden Voyage (peppermint patty vodka martini garnished with orange & mint chocolate) a cocktail they created for the event to honor Nashville's sister city Belfast, Northern Ireland.I also liked the fact they had a really good & new to me imported beer on the menu Neon City Jade Scorpion from Hong Kong. I wouldn't hesitate to stop by here if in the area & looking for a chill place to grab a drink or some food.

    Very pretty bar, very pretty drinks, very pretty seating area. We had pretty good service, with…read moreour server keeping a distance yo let us talk and only checking in periodically. I had a purple martin". It was VERY pretty, but did not taste good. Once I mixed the dual layered drink, it was FANTASTIC! This is a nice place to stop in for drinks, especially you want to impress your friends. I have the feeling it gets quite busy at night.

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    Pullman Standard - Seating

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    Pullman Standard
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    Onda - Spicy Pork

    Onda

    4.5(91 reviews)
    2.7 miMusic Row, Midtown

    This place is really good! I love Korean food but, I did not…read moreknow what to expect when visiting Tennessee. I wasn't expecting much. But the food and drinks here really made me so happy because what we ordered was so good. I would come back here if I visit Tennessee again. Service was really good and the server was very nice and quick. It was quiet inside and overall nice vibes.

    One of My Favorite Meals in Nashville…read more Whenever I travel for work, I make it a point to seek out authentic, locally loved restaurants instead of the usual chains. I first found Onda about a year ago during a previous trip to Nashville, and it's become one of those places I try to visit every time I'm back in town. Onda's name comes from the Korean word meaning "to come," and that's exactly how it feels. It's an inviting, modern Korean restaurant that celebrates traditional cuisine with thoughtful hospitality. The restaurant itself is beautiful--a bright glass-front corner space in Midtown that's clean, contemporary, and welcoming. Parking couldn't have been easier with a dedicated lot right across the street, and I believe they also offer outdoor seating, although on this rainy visit everyone was happily inside. My go-to is always the L.A. Kalbi, and Onda absolutely nails it. The marinated beef short ribs arrived sizzling over caramelized onions on a cast-iron platter, filling the table with that unmistakable sweet soy aroma. The meat was tender, beautifully caramelized, and pulled effortlessly from the bone. Every bite reminded me why this is one of my favorite Korean dishes. The meal came with a generous assortment of banchan, and honestly, those little side dishes are half the experience for me. The kimchi had just the right balance of tang and spice, the potatoes were comforting and delicious, the crisp pickled vegetables and radish added that refreshing bite that perfectly balanced the richness of the beef, and every little dish complemented the meal beautifully. The rice also deserves a mention. It wasn't plain white rice but a darker grain blend served piping hot in an adorable little copper bowl with its own lid. It's those thoughtful touches that make a meal memorable. I usually judge a Korean restaurant by two things: the quality of the kalbi and the banchan. Onda excels at both. Their menu also offers everything from japchae, bulgogi, seafood pancakes, tteokbokki, soft tofu stew, kalbitang, Korean fried chicken, kimchi fried rice, and traditional Korean barbecue favorites to creative dishes like kimchi arancini, plus cocktails, soju, makgeolli, and even milk bingsoo for dessert. What also stood out was the atmosphere. The dining room was filled with people who clearly knew and appreciated Korean food, which always gives me confidence that a restaurant is doing something right. The service was warm and welcoming, and checkout was quick and easy using a handheld payment app. Perhaps the biggest surprise? The value. Around the country, L.A. Kalbi often costs well over $35. Onda's was just $28, and the portion was generous enough that I couldn't even make room for dessert--even though I was eyeing the milk bingsoo and homemade madeleines. Nashville's food scene continues to impress me, and Onda has earned a permanent place on my list of must-visit restaurants whenever I'm in town. Life is too short not to eat well. If you love Korean food--or you're simply curious to explore it--put Onda on your list. I don't think you'll leave disappointed.

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    Onda
    Onda - 2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    Onda - 2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

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    Fonda 12 South - Tostada de Pulpo

    Fonda 12 South

    4.2(170 reviews)
    3.0 mi12 South
    $$$

    We had heard of Fonda but haven't been in until last week. It's a great gourmet Mexican spot with a…read moreseafood focus and everything is served family style. Most importantly, they have free validated parking behind the restaurant which is a rarity in 12 South! We highly recommend the swordfish sashimi and the guac (add crickets for a fun crunch!). Everything we tried though was something we agreed we'd both get again. They also have taco boards that a table beside us got that looked awesome! The strawberry colada mocktail was our favorite mocktail we tried. Sadly we went during a sober week so didn't try their margs.... But they have a "famous" frozen pomegranate marg that I want to try next time!

    First impression of this restaurant was the parking was kinda weird but a quick phone call cleared…read moreeverything up. It was a quick walk through an apartment hallway and leads you out right to the front door. Once walking in the door everyone was so nice and inviting. This was a late lunch hour so it wasn't busy and basically got sat immediately. But I would think lunch hour and weekends can get pretty busy. I knew what I was craving so we ordered pretty much as soon as we sat down. Omg the food was soo good and the perfect size for what I wanted. The taquitos were soooo good! The perfect flavors and texture. I would definitely get these again! The birria tacos were just as equally good! Next time you're in the area make sure you check them out!

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    Fonda 12 South - Another inside view '

    Another inside view '

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    Birria enchiladas with rice

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    Shots of Centenario

    Park Cafe - newamerican - Updated September 2026

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