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    Danielle's Scratch Kitchen - Good morning Burger - made gluten free

    Danielle's Scratch Kitchen

    4.2(414 reviews)
    3.0 mi
    $$

    Well? The main part of the Osso Buco was good, the smashed taters, meh, & the Caeser salad subpar…read more They do not even use anchovies in the dressing, and it did not appear to be any on the salad, so I asked for a side, which was not even creamy, just a thick something! :-( Then to find out, I was charged for a large salad. I did not think I had to specify the small considering I was ordering an entree, and one would think the waiter would have asked me! Considering it was a Monday night with relatively very few tables, the timing of serving the entree after the salad was a bit long & timing between offering the check & picking up the credit card also long. The waiter was friendly and courteous, yet what was he doing? Basically disappointing & mediocre! Maybe I need to scratch this place from my list!

    We finally made it here last night after it had been on our list for a long time. While we made a…read morereservation for inside, they were able to switch us to a table on the patio since it was a beautiful night. My wife and I each started with a glass of wine, and then even though we hadn't planned to get an appetizer, we decided to order a side of bread with oil. The bread was amazing! It was a large order, and both the consistency and flavor were fantastic. There were a few different dishes I was considering, including the halibut, but since this was our first visit, I decided to go with the chicken Marsala, which many on here have raved about. First, it was a big portion with two large chicken breasts. On a future visit, my wife and I could split an appetizer or salad and then one order of the chicken. Next, flavor of everything was wonderful. Unlike a typical Marsala, which can be very heavy and overpowering, this sauce was lighter...in color, consistency, and taste. It was a perfect compliment to the chicken. Asparagus and potatoes were delicious too. My wife got the ravioli with pesto, and she really enjoyed her dish as well. Service was warm, pleasant, there when we needed it, but not overpowering, exactly what you'd hope for and expect from a restaurant of this stature. Very happy we finally got here. We'll definitely be back to try other things on the menu.

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    Danielle's Scratch Kitchen
    Danielle's Scratch Kitchen - Apple Crumble Cheesecake with Homemade Whipped Cream

    Apple Crumble Cheesecake with Homemade Whipped Cream

    Danielle's Scratch Kitchen - Nice selection of bourbon

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    Nice selection of bourbon

    Duke's Steakhouse - 20oz prime rib

    Duke's Steakhouse

    3.9(406 reviews)
    1.7 mi
    $$

    Duke's immediately gave me that established local vibe. It's the kind of place where you can tell…read morepeople have been coming for years, and the atmosphere is relaxed, friendly, and unhurried. It originally opened in Castle Rock back in 1996 before moving to Castle Pines, and it still feels like a true neighborhood institution. Be prepared to slow down a bit. Service and the overall pace are definitely on the leisurely side. That said, the food was absolutely worth the wait!

    We decided to try Duke's last night for an extended family dinner and I am sad to say we were all…read moredisappointed. We reserved a table for 7. When we arrived, they weren't prepared and quickly pulled a table together but missed a chair and setup. This is simple but speaks to oversight and lack of attentiveness. After borrowing a chair from another table, our group sat down and no later than 30 seconds our server was asking what drinks we wanted to order. It would have been helpful to point out the drink menu or give a recommendation versus demanding to know what we wanted. The interior is noisy and covered in carpet. Over half of our orders came out wrong- wrong protein on the wrong plate with wrong side. And to top it all off, did the kitchen lose their seasoning rack? Nothing was seasoned. The steaks were a poor cut, overcooked, the poor vegetables looked like they were boiled and thrown in a serving bowl, and the baked potatoes were either straight up plain or obviously sitting under a heat lamp because the cheese was dried. I envisioned the kitchen cooking in silo, throwing their portions on a plate with no consideration of the whole meal. It's giving cafeteria food. When we go out, we measure quality by evaluating whether we could cook it as well at home. This failed by a significant margin. I'd love to support local restaurants but at this price point and lack of quality, we'll try elsewhere, anywhere but here.

    Photos
    Duke's Steakhouse - Restaurant side.  Two levels

    Restaurant side. Two levels

    Duke's Steakhouse - Black and Blue Burger

    Black and Blue Burger

    Duke's Steakhouse - Chicken fingers

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    Chicken fingers

    Park Place - tradamerican - Updated September 2026

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