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    Duke's Steakhouse

    4.0 (389 reviews)
    Open 11:00 am - 10:00 pm

    Duke's Steakhouse Photos

    DUKE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Duke's Steakhouse

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    Great menu!
    Bill D.

    Easy five stars here! Place had a good. I w and obviously a number of people there were regulars. Looking at the various plates ordered at the different tables it is clear that making a decision is hard! I really enjoyed what I ordered but the fried Walleye looked amazing and the waitress said it was. Desserts were amazing! If going here, get there early as it fills up fast and when you enter, the left is for less formal/bar seating and to the right the formal dining room.

    Popper Burger lunch special. So SO good!
    Blake H.

    I have been wanting to come here for a long time. Finally had a day off and had lunch here. First time, won't be the last. Sat at the bar, the bartender was very cordial. She told me that the lunch special was a Popper Burger. Say no more! I ordered a beer and the burger. The burger was HUGE! It came with 2 poppers on top with pepperjack cheese. As you can see from the picture I took, the veggies come on the side so you can use as much or as little as you like. I pulled the poppers off and ate them separately, delicious. The burger, well it is one of the best burgers I have had for some time. Sure, we go to a few of the regular burger places that do smash type burger, this more like a char burger. Just so fricking good. The fries were the battered type and were so good. I was able to power through and eat the entire burger, left some of the veggies and a couple fries and I was so full. A good kind of full! So much more to try, and will be trying to find an evening to go have dinner.

    Angelique F.

    For a Friday night, I was surprised it wasn't busy. I chose to sit at the bar, which turned out to be perfect--no wait for a table and a great atmosphere. Initially, I planned on having just one drink and ordering takeout, but I decided to dine in instead. And wow, I'm so glad I did! The filet and scallops special, topped with lobster sauce, was absolutely incredible. The filet was cooked to perfection--so tender I only needed my fork. The lobster bisque-style sauce added a rich, flavorful twist that elevated the dish, even though I usually prefer my steak simply with salt and pepper. My bartender, Alden, was fantastic. He was the first (and only) one to greet me right away, checked in often, and made sure I had everything I needed. His attentiveness really stood out. I'm fairly certain this meal wasn't gluten-free, but it was worth every bite--that's how good it was. Having traveled a lot this year, I can honestly say this deserves a 5-star rating, even for the seafood, which I usually only find exceptional back home on the East Coast. Truly impressive!

    Filet and loaded baked
    Richard G.

    Just love everything about this steak house. Great food, Great drinks, Great ambiance and great service. It never disappoints!

    Top Sirloin, steamed vegetables, sweet potato
    Meghan M.

    Busy Saturday night, we were a party of 5 dining at 7:30 (I called 2 hours before and made the reservation). The restaurant was packed and it took a while to get our order in and food out, but the manager and our server were attentive. The staff at Duke's were kind, the atmosphere was typical Colorado steakhouse ( some people dressed up, others in hoodies and hats.) I'm Celiac so I ordered a gluten free Top Sirloin with veggies and sweet potato. My kids got the Mac and cheese, and kids shrimp. Others got steak, too. The food took a while to come out but it was great!

    Pretzel bread and dipping sauce
    Mike G.

    Kind of mediocre overall on a Sunday night. We found an empty four top in the bar, sat, and waited. About the time I was going to walk over to the restaurant side to see if service might've been faster over there, a waitress finally came by to help. For the most part moving forward, she wasn't the reason for the lower review than I usually give. Drinks were refilled, and offers were regularly made for more wine or anything else. My wife and I both had the sirloins, and even though they were cooked fine, they were both rather dry and tasteless. My wife always says this about their sirloin, but I found it worse on this night than usual. Mashed potatoes are the star for me. Mixed veggies don't taste like much, and my wife just got broccoli instead. Side Caesar salads, which are usually impressive, didn't impress me on this night. One daughter got her regular chicken Parmesan, which she again liked. The other got the pork chop for the first time and liked it. Guessing she'll get it again. And of course the French onion soup. The big issue on this night was how slow everything was coming from the kitchen. Long wait for soup and salads, and a really long wait for food. Borderline comically long. Not sure if they were short staffed -- they weren't that busy at 7:00 on a Sunday night -- but it really threw off the whole meal. I'm sure we'll be back, as there just aren't that many decent restaurants around; however, with prices like these, maybe it'll be awhile.

    Dessert after dinner with the wife is perfect
    Jace S.

    Food is amazing especially the Ribeye. The service was amazing and I felt welcomed right away. The atmosphere is a perfect type of good vibe. Highly recommend going! 8.7/10

    The Wedge Salad

    We had lunch at Dukes. The server/bartender was friendly and the relaxed atmosphere is nice, you don't feel like you are in a strip mall. I had The Wedge Salad and my husband had the Steak and Cheese sandwich. I enjoyed the homemade dressing and loaded toppings of my salad. My husband said he couldn't believe how tender the steak was and couldn't stop eating even though he was getting full. His fries were hot and crispy. The price point and quality of food is well worth the trip.

    Black and Blue Burger
    Tammy M.

    Happy hour is from 2:00 p.m. to 6:00 p.m.. We arrived around 4:00 p.m. and enjoyed some $2 off happy hour appetizers. They also offered drink specials. It wasn't crowded on a Wednesday so we decided to have dinner in the bar area. The pork chops were delicious. The burger was a little overcooked but still yummy. And everyone always loves a French dip. Our server was very friendly. Look forward to coming back again.

    Medium cooked Burger (their version of Medium Rare :-(

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    17 days ago

    Waited 15 min, 2PM not the lunch rush. Looked at the 3 of us. Never acknowledged, so we left. Dressed decent, not carrying on or being loud.

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    8 months ago

    The sound level in this restaurant is very uncomfortable. We couldn't wait to get out of this place.

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    5 months ago

    It is a great local steak house. Plenty of choices Reasonably priced It is just too noisy

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    Ask the Community - Duke's Steakhouse

    Do they take reservations?

    Yes, they do for their dining room but not the bar area.

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    Danielle's Scratch Kitchen - Good morning Burger - made gluten free

    Danielle's Scratch Kitchen

    4.2(404 reviews)
    3.3 mi
    $$

    Being Italian, I rarely get excited about eating out at an Italian restaurant but this one was…read moreexceptional. I don't know where "reviewer" Keven went four months ago, but both interior & exterior looked brand new, so his references about shabby furniture are confounding. What he described simply didn't exist. The waitstaff was attentive and polite, and each course arrived within a reasonable time. As for the food, it was excellent. We had an appetizer of baked Brie and prosciutto, that was served with a spicy peach reduction meant to be spread on the toast quarters that accompanied the dish. The pastas were all fresh and prepared al dente, which is the correct way to prepare pasta, and there were a variety of sauces available for those who might want to change up the menu selections. I have absolutely no idea what these folks were talking about when they mentioned specifics available on the menu that they found wanting. Reading their criticisms, It was like they went to a different establishment. Whatever the disconnect, there is no question that Danielle's is a cut above most restaurants and well worth the extra price. If one wants food that tastes like the old country, then one has to pay a bit more for the experience when here in the US.

    We dined there in the summer and ate on the patio. It was a terrific atmosphere…read more The service was great. Fast, accurate, & friendly. The food was delicious.

    Photos
    Danielle's Scratch Kitchen
    Danielle's Scratch Kitchen - Apple Crumble Cheesecake with Homemade Whipped Cream

    Apple Crumble Cheesecake with Homemade Whipped Cream

    Danielle's Scratch Kitchen - Nice selection of bourbon

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    Nice selection of bourbon

    The Grill at the Pines - Classic Club, we call it Frilly Picks

    The Grill at the Pines

    2.0(19 reviews)
    1.6 mi
    $$

    It has never delivered great food at a great price. So nothings changed after 18 years. I'm passing.read more

    I was hoping this spot would be a gem in the neighborhood but no such luck. We dined here the…read moreother night with a party of five. Frankly, It appeared the restaurant was trying to operate with a skeleton crew. One waitress, with occasional help from one manager, was trying to accommodate the entire restaurant. The obvious result was extremely slow service, a flustered server, clientele looking around constantly for a drink order/ refill, appetizers, dinner, their check...etc. Our food was spotty. First, the calamari appetizer was pretty great (thus the 2 star rating) with a wonderful dipping sauce. I took us several tries to order a bottle of wine as the restaurant was out of two different bottles that we tried to order. Not a huge deal. Our salads ranged from lackluster (house salad) to pathetic (Caesar) and dinner was less than wonderful. My husband's walleye looked like it was going to be pretty tasty but after one taste and he said it was bland, overcooked and disappointing. My lamb ragu was equally disappointing with overcooked fettuccine and a dry, pithy and underwhelming ragu. The bison burger was fine, cooked pretty close to ordered and nicely presented. The fish & chips were blah as was the Alfredo. The check was over $200 dollars. In the end, I would say The Grill at the Pines would be fine for cocktails and appetizers or possibly lunch, if you can afford the wait. Otherwise, I would say the inadequate wait staff resulting in slow and harried service is unacceptable, the menu is overpriced for the quality delivered and the whole dinner experience leaves you feeling sorry for the restaurant, sorry for the friendly manager, but mostly sorry that you just spent that much time and money on a less than great dinner out. ***Note: the location is attractive and the patio really quite inviting. It's a shame about the rest.

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    The Grill at the Pines
    The Grill at the Pines - Lunch Favorite Turkey Croissant

    Lunch Favorite Turkey Croissant

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    Manna Restaurant

    Manna Restaurant

    4.4(383 reviews)
    4.5 mi
    $

    This review is based on my visit for lunch on 1/15/2026…read more Came in for lunch at 1:40ish and was sat rather quickly at the bar counter that faces the kitchen. Get my menu and everything seems normal, look it over make eye contact with a few of cooks and then decide on my food. After about 5ish minutes someone finally acknowledges me and I place my order, soup/sandwich and Dr Pepper. Around this same time, someone sits next to me at the same counter. Immediate hi from someone in the kitchen, let me find someone to take your order, the full red carpet. They place their order a few minutes later, and we are off to the races. We are now about 10 minutes from when I placed my order drink and soup comes. Cool, just going to wait for my sandwich but eat a few spoonfuls. Another 10ish minutes pass and I have now finished my cup of soup, still waiting on the sandwich. Here's where things take a turn, person next to me gets their order and lo and behold it looks like what I ordered soup/sandwich and some kind smoothie/shake thing. At this point it's almost 215 and my lunch hour is almost over and still no sandwich in sight. So I got up, paid for my had a cup of soup and Dr Pepper and went back to work. Thanks for helping me keep my calorie count low today Manna.

    This restaurant is located in AdventHealth Castle Rock right by the main entrance. As an employee…read moreyou can use your badge to pay which is nice! This is truly an elevated hospital dining experience. Most hospitals just have few selections for food but this restaurant has a full menu and wait staff. The food comes out fast and they are very friendly. Everything we tried was delicious. They have weekly menu options for a special burger and pizza of the week. You can also order ahead for pickup too which is a nice touch. If you're loved one is in the hospital this is a nice reprieve and escape from visiting the hospital. There is plenty of seating inside and if you take your food Togo there are outdoor areas to sit as well.

    Photos
    Manna Restaurant
    Manna Restaurant - Crispy brussel sprout

    Crispy brussel sprout

    Manna Restaurant - Chicken Katsu, flavor off the charts. The curry married up to the kale and the tang of the pickle was a delight.

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    Chicken Katsu, flavor off the charts. The curry married up to the kale and the tang of the pickle was a delight.

    Rockyard Brewing Company - Kickin' chicken...whoops. They forgot the kickin' sauce.

    Rockyard Brewing Company

    3.5(685 reviews)
    4.3 mi
    $$

    First time here in several months. I went with my standard Kick'n chicken dish. This version was…read moremuch more heavily seasoned than previous versions have been. It definitely had a kick to it, even without using much of the sauce on the side. Vegetables were good, but when they put the chicken on top of the fries, those end up getting a little soggy. Wanting to try something different, one daughter had the grilled chicken sandwich. While she wasn't terribly impressed at the start, the more she ate, the more she approved, deeming it to be "fine" and something she'd likely get again. The other daughter, also wanting something different, had the green chili burrito. She wasn't as impressed with the dish, saying it didn't have much taste, even after adding good amounts of salt and pepper. The burrito was described as "mid", which I guess means 'not very good.' Doubtful she orders this again. Service was fine at the start, but somewhat sporadic as the meal progressed. We needed to flag the waiter down for refills and to get our check...which sometimes happens when sitting in the bar area.

    Took a customer here for a late lunch early dinner. The ambience was nice and quiet so not loud…read morelike a typical bar. We opted to try a couple of different appetizers that include included the chips and queso as well as the knots with a side of jalapeño soup for dipping. The knots were also filled with a cheese and it was absolutely delicious, even without the mustard or soup for dipping. The chips and queso are basic and nothing special. I also opted to try the Sriracha chili burger and it had a great flavor, but felt it was lacking some type of salt. However, the fries were absolutely delicious. Overall, the service was great and I would definitely be back.

    Photos
    Rockyard Brewing Company
    Rockyard Brewing Company - Chips and salsa with a side of a queso

    Chips and salsa with a side of a queso

    Rockyard Brewing Company

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    Duke's Steakhouse - steak - Updated June 2026

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