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    Parker Potrero

    4.4 (324 reviews)
    ModerateNew American
    Closed 10:30 am - 3:00 pm
    Updated 3 months ago

    Order Parker Potrero Takeout or Delivery

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    PARKER POTRERO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Egg Sandwich with fruit
    Patrick G.

    Came in for breakfast on a Saturday morning. Very friendly staff seated us quickly and took our orders. The food was fresh & really tasted good. Their drip coffee is really good. Pretty laid back spot with great service. They have inside or outside seating.

    Zoe G.

    Stopped by for a work lunch, the inside it modern and bright. The staff are friendly and accommodating. I grabbed the BLT and subbed the sauce for the chipotle aioli. The bread was well toasted, with nice quality avocado, lettuce, and tomato. The bacon was turkey bacon, which I always enjoy, I just felt they tried to make it crispy like pork bacon and that made it difficult to bite through.

    Front of restaurant | IG: @nomwithelaine
    Elaine N.

    I was looking for a brunch place I haven't been to before and found this place and went here around 2pm! I thought it was cool how this restaurant sells brunch items and alcoholic drinks and even fancy items like seafood risotto. The staff told me they have a selection on wine and beers drinks available, but the special items they had on the day I went was Champagne and the Seafood Risotto. We got the Seafood Risotto, Sausage Scramble, and a French Toast. I felt that everything tasted good, but my favorite was the Sausage Scramble just because it came with bread so I was able to turn it into a breakfast sandwich. I'd recommend this place! Everything tasted good and the service is very fast. I also like how I was still able to get breakfast items late in the afternoon here, instead of only being allowed to get it during morning hours.

    Egg  Sandwich
    Sean J.

    First restaurant outing of 2026 and it was when the rain subsided for a few hours. We sat outside to get some fresh air before being stuck inside again. The service was great, making us not feel rushed but also quickly reacting if we needed something. The food came out quick and was delicious. The egg sandwich was large and could be split between two people if you wanted. The pesto eggs Benedict made my morning, with a great twist on the breakfast classic adding a healthy amount spinach and greens to my meal. The egg scramble was savory and the slight heat from the salsa helped kickstart my metabolism. Will want to come back and try lunch items, the crispy chicken sandwich looked amazing.

    Shrimp Salmon salad and mimosa!
    Pstephan A.

    If you're in Potrero Hill or want a perfect Instagram spot come to The Parker! We had lunch and it was great. The interiors are very modern cozy S.F. vintage modern...a place you'll want to hang. The menu might seem light but has a range for everyone and it spotlights flavors that will make you come back. Highly recommend and we will be back!

    Shrimp and salmon salad
    Tasha H.

    A lovely spot for dinner with some nice lighter options, and excellent, warm service. Shrimp and salmon salad - the shrimp was so delicious. Super flavorful and cooked perfectly juicy and crisp - I just wish the tails were removed. This is a huge salad, more than enough as a dinner portion, and the dressing level is perfect for me - not too heavy.

    Pesto benedict eggs, vitamin C smoothie and fruit bowl.
    Brunella C.

    Great spot for brunch! Service is fast and attentive. Ordered the pesto eggs Benedict. I was expecting more pesto flavor but still enjoyed the dish. Fruit bowl was fresh and big enough for 2. I liked their smoothies too. If you want a healthy way to start your day, you'll find good options here.. and you don't have to wait like 2hs to eat like in other locations.

    Naureen H.

    Stopped by on a Thursday afternoon for a work lunch and was given the option to sit inside or outside. We chose the open air patio, which made for a nice setting. The menu has something for everyone, including great vegetarian options--my coworker, who is vegetarian, actually recommended this spot. I ordered the steak skewers with chimichurri sauce (dinner-style with potatoes), and it was delicious. The steak was high-quality, perfectly cooked, and flavorful. Everyone at our table enjoyed their meals. Service was attentive and timely--our food came out without delay, which made it easy to enjoy during a lunch break. I've been on the lookout for affordable, good-quality restaurants near work, and I'm glad I found this place. Definitely bookmarking it for quick lunches and future visits.

    Acme pain de mei french toast

    Great food, no plastic foodware, real maple syrup, nice folks! We were trapped in traffic by the Bay to Breakers, turned around and found this little gem.

    Allie P.

    Dined outside in the parklett with a couple friends for lunch on a weekday. It wasn't busy at all. Service was attentive, good, fast, and pleasant. Food and drinks came out and everything looked delicious! Friends got: - Quinoa Bowl: I tried some and it was great! It was something on the menu I had eyed, but decided to go with something else) - Asian Chopped Salad - Kale Juice - Tea I got: - Chicken & Proscuitto Sandwich: came with a side salad; totally delicious and looked way better than I was expecting! I ate the entire thing and honestly could have ordered another thing to eat or to share. I will gladly keep Parker Potrero in mind for future stops for food if in the area again. Parking was easy to find - meter or free parking on opposing cross street. A few cute shops and other food / beverage businesses nearby - easily walk to and explore some.

    bar seating
    Aileen L.

    Stopped by Parker Potrero for a quick brunch. Our party of 3 walked in around 10:30am on a Sunday and were immediately seated inside, which was a pleasant surprise given the 1-2 hour wait at Plow just a block down the street. We opted to come to Parker Potrero to try out a new place. They offered seating us inside or outside, and we initially opted for outside thinking we would be seated at the parklet directly outside the front door, but there's also some rickety patio seating right outside the window bar seating that was a little too shaky for our tastes and made us worried that we'd tip our food over so we switched to being seated inside. The service was very attentive and friendly! It's a nice modern clean vibe inside with minimalistic lighting and plenty of seating. - Pesto Eggs Benedict ($14): I got this as is (vegetarian), but you can add protein for additional charge. Having read great things and loving a pesto brekkie plate I had high expectations and this fell just a little short. It's a good plate overall, but I expected a stronger pesto flavor, but while this was a solid creamy hollandaise sauce there was only a mild basil flavor. The side salad was just mixed greens with a light basalmic dressing, and though I loved the hearty amount of spinach and sourdough with the nicely poached eggs, the plate overall just felt like it was lacking something to really make it pop. I also tried my friends' potato hash (the carnitas was also a little lacking in flavor, but the veggies and turkey bacon that come in the hash were great!) and the sausage scramble (I liked this the most, the sausage was flavorful and the potatoes on the side were wonderfully seasoned with garlic and other herbs). Definitely ask for hot sauce or ketchup on the side! Overall, Parker Potrero was a very nice neighborhood breakfast spot that gives a healthful vibe that just lacked a little in the flavor department. While the food wasnt the most exciting the service, ambiance and lack of an 1h + wait on a Sunday for brunch make it a potential option I'll keep in mind for the future.

    Pesto egg Benedict
    Nyla K.

    We stopped in for breakfast on Saturday morning and there were plenty of seating inside and outside. Because of the nice weather we sat outside with our dog and got waters and coffees. The staff were very nice and attentive. 3/5 Sausage scramble - the eggs were a bit cold when it arrived. The potato's that came with it were very nice. Just a bit disappointed it came cold. 3/5 Pesto eggs Benedict - it was a bit overloaded with pesto. We couldn't even see the eggs. Tasted alright and was very interesting flavors but not the greatest. The HH seems great and there are $7 glasses of champagne which is very nice. It's a cute neighborhood vibe so I'll probably come give it another try.

    Potato Hash Breakfast with Carnitas
    André N.

    The line at plow was a little ridiculous but I still wanted an awesome breakfast. Luckily Parker always hits the spot. French toast for the sweet side and hash for the savory. Always enjoy the meal and the service is always good.

    Menu July 2023

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    11 months ago

    This is my go-to place for salad and smoothies. Love their Asian chopped salad and green butter. Amazing flavor.

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    1 year ago

    Delicious, well seasoned food that feels healthy and fresh. Good vibes all around, nice ambiance and attentive staff. Can't wait to go back!

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    Ingredients

    Ingredients

    4.9
    (91 reviews)
    1.9 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.4 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (661 reviews)
    0.8 mi
    $$$

    We came here for an early dinner on a Saturday! This is a wonderful nice cocktail and small plate…read moretype place. We did the smaller "trust the chef" tasting ($99 a person) - the dishes are so incredibly unique! I don't remember everything - but there was chilled shrimp, carpaccio, oysters, rice, burrata with figs, little beef tartare hand roll wraps with salmon eggs, eggplant, tomato, mini parker house rolls, shortub and a delicious Hazelnut soft serve with chocolate magic shell to finish. Basically all the good dishes on the regular menu. The service staff were very polite and the interior was stylish!

    Came here for dinner on the weekend. Reservations were easy to make online. They opened promptly at…read more5 PM and got guests seated immediately. Amazing natural light inside with super high ceilings. I normally dislike bar seating because they're typically so uncomfortable but their seats had a back and were quite comfy. Ernest's menu is relatively pared down. I do wish they had a few more vegetable forward dishes especially since we're in the height of summer. I ordered the SF Halibut, oysters, and the BBQ shortrib. The halibut was my favorite dish of the night. The halibut sashimi was paired with sweet slices of pluot and this slightly sweet pink sauce. Refreshing and delightful. I prefer my oysters straight up and plain, but I didn't mind the Michelada sauce they put on top. I thought it hid the "flavor" of the oyster a bit, but that's just a personal preference. The BBQ shortrib reminded me of Chinese char siu and the hot mustard reminded me of the Chinese mustard I grew up eating, which is probably what they were going for. I appreciated that the pork wasn't overly greasy or fatty. Service was attentive and professional. All of the staff were working as a team refilling water, folding napkins back on tables, getting checks ready etc. Overall, I had a wonderful dinner experience at Ernest and would recommend it to friends and family, especially if they're looking for a date night spot.

    Photos
    Open kitchen
    Open kitchen
    Succotash fried rice
    Succotash fried rice
    Mala tonkatsu pork chop 5/5

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    Mala tonkatsu pork chop 5/5
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    2.4 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal
    Rise Over Run

    Rise Over Run

    3.8
    (261 reviews)
    1.6 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Chicken and waffles + mushroom omelet at rise over run
    Chicken and waffles + mushroom omelet at rise over run
    Bar in the Solerium

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    Bar in the Solerium
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    3.1 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl

    Parker Potrero - newamerican - Updated August 2026

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