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    Grand Lake Kitchen

    3.8 (36 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Delicious Clams Grand Lake Kitchen  Noe Valley, San Francisco
    Mike R.

    Encore! My wife and I were working on the launch of her new series and needed lunch. We drove to Noe Valley were we use to live. She actually lived above Martha & Brothers (Great coffee!) 30 years ago so we know the neighborhood very well. Last time I share about experience at Grand Lake Kitchen was very good, but this mid July Summer was sunny & warm. Our server started out as Joe who was very hospitable, kind and made an excellent recommendations. He raved about the eggplant soup! He said he recently had a cup and couldn't put it down! Well, my wife who grew up with eggplant as every meal practically stated she had never heard of eggplant soup?!! Well, of course we had to order it. It was EXCEPTIONAL. Delicious flavors of eggplant, roasted peppers and many healthy vegetables. Served very hot with a bit of spicy heat! We loved it and next time I will order a keg of it. Nice call Joe! My wife ordered the Cali Mixed Bowl with fresh tuna. It look very good and she really enjoyed it. I decided to go for the "Oyako" which is a cold egg salad with crispy chicken skin, on a artisan sourdough bread with dill! Very amble serving I needed a go box along with prefect french fries. We loved the eggplant soup of the day so much we asked Joe if we could get the recipe since My wife said to me "I will make tomorrow night for dinner". Well we must have caught him on shift change since he checked back with us and then Maeve M. Took over over table service. Maeve was great! She even came running down 24th Street across Church Street when she realized I had left one of my favorite "Black Hats" from NO LOVE LOST winery. Thanks Maeve for being so attentive and considerate for your customers. Bravo! Cheers! ENCORE!!!! We will be back with the "new food" cusine as I describe our endless search for unique, creative and delicious cusine globally.

    Local King Salmon
    Tara M.

    Really cute restaurant in Noe with a nice cocktail menu and good dinner options. Although they have a small selection, everything we tried was great! My favorites were the salmon and the steak frites, both of which were perfectly cooked. We were able to walk in on a Friday at 7:30pm but it sounded like we got lucky so I'd suggest a reservation for more peak times! I'll be back to try more of the drinks!

    Chilaquiles
    Barnali D.

    I came here with my almost 8 year old daughter for a mommy-daughter brunch date and had a pleasant experience! The staff was warm and welcoming, the food was good, and the ambiance was casual and upbeat (I loved the tunes from the 80s and 90s they were playing on the speakers). We walked in on a Sunday afternoon around 1pm and were able to get a table after waiting just a few minutes (this a pleasant surprise, because an online search had indicated no reservations were available until 2:15pm)! The hostess (an African American woman) was very warm and friendly, which I appreciated. I ordered the chilaquiles from the brunch menu (which is available until 3pm) - they were pretty good. My daughter ordered the pita and hummus, along with the avocado, from the kids' menu, along with a blood orange Pellegrino. I appreciated the fact they had these items on the kids menu (along with the more "boring" kids basics like chicken nuggets and fries). The kids menu also doubled as an activity and coloring sheet and came with crayons, which was fantastic. The prices here were pretty reasonable too. Our waitress was friendly and the service was prompt. I felt like all the staff members really cared about the customer experience, which was really nice. The space was casual, welcoming, and well decorated (the cute fresh flowers throughout the restaurant were a lovely touch). The bathroom was clean and I appreciated the kids stepping stool in there. (The only thing that could make the bathroom even more kid-friendly would be the addition of a changing table!) This place is truly a fantastic, family-friendly addition to Noe, and I look forward to returning!

    Burger
    Alex G.

    Julio took care of me. Outstanding service. Excellent food and drink! I recommend the burger or the pastrami eggs Benedict.

    Americana burger
    Jocelyn L.

    My husband and I were kind of tired of the same old brunch places we hit up typically, and so we quickly searched for new brunch spots in the city. This place had just opened a few days prior to us eating there! We had to check it out. It seemed that the Noe Valley location was new, although their original restaurant in the East Bay (with great reviews) had been around for a while. The food was really good. We appreciated it because it was your typical brunch food - I kind of get tired of those brunch places that are Thai fusion - sometimes you just want your regular eggs, hash browns, burger, Benedict, etc. I got the Americana burger, which was lovely! Not too rich, the patty to bun to lettuce and tomato was perfect, and the fries were really good. We ordered my daughter the chicken nuggets and fries on the kids menu, and actually, we the adults loved that dish. Her French fries were actually cooked better than mine - more soft, mine were slightly more crispy. My husband got the Pastrami Benedict, which he also really enjoyed. The flavoring, and the ratio of egg to sauce over the English muffin was perfect. We also shared one piece of French toast, which was decent but not my favorite. The service was also very hospitable! We were welcomed with a warm smile, and our wait staff throughout the lunch constantly checked in on us. They were very accommodating for our toddler, asking if we wanted a high chair, booster, and gave us the banquette seating when we requested it. They also had a coloring page and crayons, a huge win for her. This restaurant was so good for classic brunch food. I can't wait to return to try other things, especially their cocktails.

    Steak Frites, made with a tougher stringier cut of beef
    Stephen A.

    Ordered Steak Frites, which was the price of a steak but appeared to be a cheaper (tough, stringy) cut of beef. Still well prepared but not quite worth the price. My drink, the Ballhalla's Empress, was the best mocktail I have ever had and I've been doing a dry year. Cost half the entree but this one felt worth it. Atmosphere is somewhere between nice and casual. Service is very responsive. I'd come again but definitely order something much less expensive. Would definitely be a good place to meet someone primarily for a drink.

    Erick L.

    Great service. Thank you to Mayve and manager Bree! Loved the fried tomato's and the pastrami Benedict. The place has a great energy. I love the decor and music. Great addition to Noe Valley ! Coffee also solid. They have WiFi .

    The best martini ever & a kiddo dole whip (they have virgin and rum!
    A K.

    Oakland, welcome to Noe Valley! First of all, they absolutely killed it. Ambience, service, timing & location on their soft opening. We did try something from each course, but I got so distracted about how good the clams were that I forgot to take pictures of the rest. My favorites were the clams & artichoke. My friend's were the martini & burrata pasta. They have a great drinks, fun appetizers & well rounded menu. The banana pudding ice cream was good & they have a decent cookie. It's nice to have something fun in the neighborhood. They did tell us the hours would be 9 to 9 every day.

    Tables were full but the bar had plenty of seating...

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    20 days ago

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    6 months ago

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    4 months ago

    Fantastic customer service - great patio space seating - cozy inside seating - bland food.

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    4 months ago

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    2 months ago

    Great food and friendly service. A casual and affordable-for-SF neighborhood spot. Happy to have this in Noe.

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    2 months ago

    The Bahn Mi was fire and our server Maeve was so sweet and perfect. Loved this spot will be back.

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    6 months ago

    Terrible food, very weird vibes. One star for the friendly staff but lots improvements need to happen for this place to survive.

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    Ask the Community - Grand Lake Kitchen

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    Grand Lake Kitchen - newamerican - Updated September 2026

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