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    ParkShore Resort

    3.2 (60 reviews)
    Open Open 24 hours

    ParkShore Resort Photos

    PARKSHORE RESORT ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Happy hour specials

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    Reviews With Photos

    Beachfront kitchenette suite, full size fridge, stove, microwave
    Nikki S.

    We just spent 5 relaxing days at the Parkshore Resort. We had the beachfront kitchenette suite, which we were unaware of. There was a gorgeous view from the foot of the bed, as well as a view from the living room. The bedroom has a king bed, tv in there plus living room. The full size fridge and stove were very handy for a 5 night stay. Although the wallpaper has some edges starting to curl, the mattress was a little firm for my preference, and the remote can be tricky at times, it was a comfortable and enjoyable stay. Needs a little TLC. I know they're working on things, having added new alarm clocks & coffee makers recently. We loved the pool and hot tub, really good water temps. The beach is beautiful, the ducks are friendly, and watch out for the big hole on the beach that a kid dug...he's probably giggling at a window when people fall in it at dark when walking the beach. Other than a beach trap, we felt completely safe here. We'll definitely be back. Thank you, Parkshore, for your hospitality.

    Meng H.

    My wife and I were making our trip to Traverse city(TC) and wanted a good stay. My daughter suggested this place. After all the cheap rooms where sold out, I was forced to rent the best room. Why not. I've seen worse and I've seen better. The room was clean. Towels were plenty. The jacuzzi was perfect. Good service. Friendly atmosphere. Then again, I'm a happy person so it does not take much to please me. Make sure to wear your mask. The hotel was situated on the beach and next to our water craft rental place. Recommend. Oh, no bugs. No ants. No bed bugs. Good

    Peppermint patty!  Thanks to the bar staff for accommodating my wife's request!
    Phil S.

    Rating on bar service only. A Wednesday in September: this place is hopping! Almost completely full when we arrived. Service was surprisingly fast! My wife wanted a peppermint patty (hot coco with peppermint schnapps, not on menu) and our waitress happily accommodated her request. It was very nice! 5 stars!

    Only spot on the mirror. Maybe I'm being crazy but it's sketch .

    We called up to stay here for our 5 year anniversary and weren't warned that the whole hotel was full of kids in a hockey league. We checked out at 9pm due to all the screaming and yelling . Also there was one small circle spot on the mirror that defoged when you whole mirror stayed fogged .

    Kassandra C.

    I think it's a real nice place make sure to get the beach patio room! I really liked it. Not the nicest but serves its purpose The pool room is warm and private with a hot tub ! The staff is out standing. Would see my self coming here again. My view this morning (beach side room)

    View from our balcony of the Bay. (October )

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    Page 1 of 2

    Ask the Community - ParkShore Resort

    Review Highlights - ParkShore Resort

    I have never stayed at the Park Shore before, but I have eaten in The ParkShore Lounge several times.

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    Modern Bird - Panna cotta

    Modern Bird

    4.6(97 reviews)
    4.3 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    Very cool, small, quirky, but really impressive restaurant in Traverse City. This place has a menu…read morethat I had no idea what most of them were but got incredible explanations from our server. She did a great job filling us in on what everything was and how it worked together. Basically we did a whole series of small bite items where we were able to each take just to taste or two of each different menu item, and that was a great idea. That is the best way to eat at this place, you will try things you've never had before combinations you have never had before and just have a great experience. It is very loud in the place so if you don't like loud dining, this isn't the place for you. It's a very cool older building, with a lot of young staff members, and obviously a chef who is a little bit crazy and a lot brilliant. They do have a "few regular items" like fried chicken and steak, and we did try the fried chicken and it was excellent, but by the time we got to it, we were pretty full from all of the other things. Every taste is an explosion in your mouth of multiple flavors and taste and it really gets you thinking about what it is you're eating. I told the people at my table I would've been afraid to order most of these things on my own, but because we got them all together and shared food, it was much easier to do and I was able to taste some things, I never thought I would have liked and enjoyed all of them. Don't forget the dessert. We also ordered the three desserts they had available, and all of them were incredible as well. But our favorite was the Keylime pie.

    Photos
    Modern Bird - Inside

    Inside

    Modern Bird - Corn dog

    Corn dog

    Modern Bird

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    The Cooks' House - Fish main

    The Cooks' House

    4.4(302 reviews)
    3.4 mi
    $$$

    This is one of the times when you need more than five stars. Cook's House is simply outstanding…read more Every aspect of the experience was wonderful. The restaurant is a house in downtown Traverse City. They only have space for 22 seats, and it was never full during our visit. It is intimate and welcoming. I made a reservation three months ahead, and obtained a seating for 8pm. We were welcomed warmly, and immediately seated. A complimentary mushroom broth "tea" was brought out. My friend who does not like mushrooms even enjoyed it. The service was perfect. Our server understood how to facilitate tasting courses, and the one very small misstep (under down steak for the member of our party that is pregnant, so it was not a being picky situation) was immediately handled without needing to be asked. The wine sommelier did a beautiful pairing. She offered the right level of presentation. Our group of four did the tasting menu. As they are farm to table, and the menu is constantly changing, it is not beneficial to discuss specific menu items. I do want to say the celery soup was representative of the experience, something I would not think to try or sounded amazing but was. My non dessert eating friend loved her dessert, she actually ate the entire cake. Interesting, creative, but not pretentious. A meal to be remembered.

    One of the best meals I've had in many many years. The service and employees are all very amazing…read more We were seated outside and when it started to rain. The staff tried to get us to move indoors, but the overhang on the patio was plenty to keep us dry and plus we got a free show of everyone across the street at the food truck park trying to scramble. Got the 5 course tasting with wine paring and it was more than enough food. No way could I have even tackled the 7 course!

    Photos
    The Cooks' House - Interior

    Interior

    The Cooks' House - Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.

    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.

    The Cooks' House - Free bubbles to celebrate our birthdays!

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    Free bubbles to celebrate our birthdays!

    ParkShore Resort - resorts - Updated August 2026

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