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    Parkway Pizza

    4.1 (231 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm

    Parkway Pizza Photos

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    PARKWAY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Parkway Pizza

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    Supreme salad! So yummy!
    Susan K.

    Had carry-out so can't really critique the service. The patio was quite busy on this lovely evening! Loved their new addition - Buffalo chicken pizza! It is a little salty d/t the blue cheese & spicy d/t the buffalo sauce (extra included in the side just in case you need more spice). The BBQ cheeseburger fell a little short for me; I love the pickles but it needs more BBQ sauce OR maybe some mustard &/or lettuce to give it more cheeseburger flavor. It was good but missing the oomph I was expecting.

    Supreme Pizza
    Karina C.

    I was visiting from California and was craving pizza and google it and I was close to Parkway Pizza and said let's try it. The pizza was alright. I had better but I enjoyed it and hubby too The service was wonderful the sweet lady had a smile on her face and answered all my questions and made sure we had what we wanted. The place is also a bar as I see and you can get ice cream too. Has a cool decor around. It has no parking but it's easy to park on the streets..

    Carnivore Pizza with Green Peppers
    Samantha W.

    We've ordered Parkway Pizza for takeout/delivery a couple times and enjoyed it each time! This past weekend we ordered online for delivery. The online ordering process was easy and straightforward and our pizza was delivered right within the time frame they estimated (about 45 mins on a Sunday around 3pm). Delivery was free, too (other than tipping the driver, of course)! We like how their pizza has a little bit of a thinner crust and is cut into squares. Although it is thinner, you can still get it packed with toppings. We ordered the Carnivore Pizza (pepperoni, Canadian bacon, sausage and hamburger) with added green peppers. My wife and I both agreed we'd order that particular pizza again. Knocking off just one star because I feel it is a little pricey for what it is. I appreciate the fact that they almost always have coupons, though. They usually include a little flyer on your pizza box with deals to use in the future. We've also received coupons in the mail from them in the past.

    a view of the dining area
    Bob A.

    Just came here for the first time in many years and it's kind of perfect? It's got such a modest, comfortable ambiance that fits in perfectly with this cozy neighborhood. My friends that live nearby come here quite a lot, and I would too if I lived in Longfellow. We came in and got two build-your-own pizzas and an Artichicken, which is one of their many vegan options (it uses faux meat from The Herbivorous Butcher). All were super delicious, and when you're eating in person, that pizza fresh out of the oven has the perfect amount of cheese to make for the ideal melty texture. The service is really friendly and fast, so you should really hang out and eat in if you can. Again, they are clearly very proud of their extensive vegan selection, but they also have house-made freshly ground sausage and other great proper meat toppings. This last time I also got a heaping cup of Sebastian Joe's ice cream. They have pastas I want to come back to try. I bet they are great. I love this place!

    Supreme
    Hensley U.

    Amazing pizza place in Hiawatha! My boyfriend lives near this pizza shop and we were hungry and decided to walk the quarter of a mile here for the pizza. It did not disappoint. Service was great and the pizza is delicious. The artichoke dip was a great appetizer and next time I would probably just get the cheese toast rather than the pesto (but I just thought it was kind of too salty). Pizza crust is perfect-- crunchy, yet chewy and soft but sturdy. I loved it! The toppings on the pizza are hefty and lush. LOVE that they make their own sausage in house!! This place is a great spot for pizza and also a wonderful happy hour! Our artichoke dip was only $5! This will definitely become a go to when we want an delicious food nearby. Service and food are both fantastic!

    Artichoke dip with flat breads
    Hoa N.

    This is my husband's and my youngest daughter's favorite pizza place. Came here tonight to celebrate my youngest daughter's 6th birthday. The place was very loud as there were two other large groups celebrating birthdays as well. We tried the artichoke dip this time and the it was surprisingly pretty good and the flat breads were flavorful but not too overlying with garlic flavor with a little kick of spiciness. The dip could have a little more sauce as it was a little dry or hard to dip. We always enjoy the supreme pizza with loads of veggies and cheese. Love the crispy thin crust. Service was prompt after at got seated. It wasn't too bad of wait time to be seated tonight. Service was friendly. Prices are a little high here but we like supporting local businesses. Especially with their NE location when Marcy families eat or order from there on the first Wed of the month, a portion of the sales are donated to the school when.

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    1 month ago

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    11 days ago

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    10 months ago

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    11 months ago

    Bad service, took way too long. The place is dirty. And smells terrible. Rude owner and employees. Should be shut down.

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    3 years ago

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    3 years ago

    Good pizza. Food is consistent and delivery is fast. Love their spinach dip but serving size isn't what it used to be.

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    7 years ago

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    5 years ago

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    4 years ago

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    1 year ago

    Very good neighborhood pizza joint. Fast delivery. Wonderful sauce with a nice balance of ingredients. All for an affordable price!

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    3 years ago

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    2 years ago

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    2 years ago

    Best pizza ever! Ordered the artichoke pizza. A staffer called to confirm my order. Arrived within 30 minutes. Delicious!

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    6 years ago

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    3 years ago

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    3 years ago

    Amazing food, friendliest service around and terrific atmosphere Can't get enough of this place

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    5 years ago

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    3 years ago

    Yumm-O and what fast delivery! Thanks - you're our new go-to! Great price too and friendly delivery.

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    Boludo

    Boludo

    4.3
    (271 reviews)
    4.3 mi

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot…read morebecause it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.

    Photos
    Interior
    Interior
    Espinaca and Carne Empanadas
    Espinaca and Carne Empanadas
    Entrance

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    Entrance
    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (712 reviews)
    5.3 mi
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Bar area
    Bar area
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    5.9 mi
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Sanjusan

    Sanjusan

    4.4
    (339 reviews)
    4.9 mi
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    After having eaten a here a few more times I'm adjusting my rating. The pizzas are still the…read morestandouts here in terms of value and quality. The service was, as always, impeccable. The inside of the restaurant feels open and you have full view of the kitchen which I always appreciate. But just about everything other than the pizzas that I've had just feel very overpriced for what you get. On my last visit I tried the tenderloin yakitori, which ended up being rather disappointing - no more than a couple bites of a single piece of beef that was rather underwhelming in both flavor and texture for $12. There was no char, which defeats the entire point of Yakitori and really does not bring out the flavor of the meat. I also ordered the pasta dish off the seasonal menu, and it was underseasoned. The appetizers are good and several have a unique fusion, but these are small plates which feel like you're getting half as much as you might expect for the cost. I'll go back but at this point only for the pizzas.

    Photos
    Dining room
    Dining room
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Back patio

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    Back patio

    Parkway Pizza - pizza - Updated June 2026

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