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    Parkway Pizza

    4.1 (231 reviews)
    ModeratePizza
    Closed • 11:00 am - 10:00 pm

    Parkway Pizza Photos

    Business Info

    PARKWAY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Parkway Pizza

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    Supreme salad! So yummy!
    Susan K.

    Had carry-out so can't really critique the service. The patio was quite busy on this lovely evening! Loved their new addition - Buffalo chicken pizza! It is a little salty d/t the blue cheese & spicy d/t the buffalo sauce (extra included in the side just in case you need more spice). The BBQ cheeseburger fell a little short for me; I love the pickles but it needs more BBQ sauce OR maybe some mustard &/or lettuce to give it more cheeseburger flavor. It was good but missing the oomph I was expecting.

    Supreme Pizza
    Karina C.

    I was visiting from California and was craving pizza and google it and I was close to Parkway Pizza and said let's try it. The pizza was alright. I had better but I enjoyed it and hubby too The service was wonderful the sweet lady had a smile on her face and answered all my questions and made sure we had what we wanted. The place is also a bar as I see and you can get ice cream too. Has a cool decor around. It has no parking but it's easy to park on the streets..

    Carnivore Pizza with Green Peppers
    Samantha W.

    We've ordered Parkway Pizza for takeout/delivery a couple times and enjoyed it each time! This past weekend we ordered online for delivery. The online ordering process was easy and straightforward and our pizza was delivered right within the time frame they estimated (about 45 mins on a Sunday around 3pm). Delivery was free, too (other than tipping the driver, of course)! We like how their pizza has a little bit of a thinner crust and is cut into squares. Although it is thinner, you can still get it packed with toppings. We ordered the Carnivore Pizza (pepperoni, Canadian bacon, sausage and hamburger) with added green peppers. My wife and I both agreed we'd order that particular pizza again. Knocking off just one star because I feel it is a little pricey for what it is. I appreciate the fact that they almost always have coupons, though. They usually include a little flyer on your pizza box with deals to use in the future. We've also received coupons in the mail from them in the past.

    a view of the dining area
    Bob A.

    Just came here for the first time in many years and it's kind of perfect? It's got such a modest, comfortable ambiance that fits in perfectly with this cozy neighborhood. My friends that live nearby come here quite a lot, and I would too if I lived in Longfellow. We came in and got two build-your-own pizzas and an Artichicken, which is one of their many vegan options (it uses faux meat from The Herbivorous Butcher). All were super delicious, and when you're eating in person, that pizza fresh out of the oven has the perfect amount of cheese to make for the ideal melty texture. The service is really friendly and fast, so you should really hang out and eat in if you can. Again, they are clearly very proud of their extensive vegan selection, but they also have house-made freshly ground sausage and other great proper meat toppings. This last time I also got a heaping cup of Sebastian Joe's ice cream. They have pastas I want to come back to try. I bet they are great. I love this place!

    Supreme
    Hensley U.

    Amazing pizza place in Hiawatha! My boyfriend lives near this pizza shop and we were hungry and decided to walk the quarter of a mile here for the pizza. It did not disappoint. Service was great and the pizza is delicious. The artichoke dip was a great appetizer and next time I would probably just get the cheese toast rather than the pesto (but I just thought it was kind of too salty). Pizza crust is perfect-- crunchy, yet chewy and soft but sturdy. I loved it! The toppings on the pizza are hefty and lush. LOVE that they make their own sausage in house!! This place is a great spot for pizza and also a wonderful happy hour! Our artichoke dip was only $5! This will definitely become a go to when we want an delicious food nearby. Service and food are both fantastic!

    Artichoke dip with flat breads
    Hoa N.

    This is my husband's and my youngest daughter's favorite pizza place. Came here tonight to celebrate my youngest daughter's 6th birthday. The place was very loud as there were two other large groups celebrating birthdays as well. We tried the artichoke dip this time and the it was surprisingly pretty good and the flat breads were flavorful but not too overlying with garlic flavor with a little kick of spiciness. The dip could have a little more sauce as it was a little dry or hard to dip. We always enjoy the supreme pizza with loads of veggies and cheese. Love the crispy thin crust. Service was prompt after at got seated. It wasn't too bad of wait time to be seated tonight. Service was friendly. Prices are a little high here but we like supporting local businesses. Especially with their NE location when Marcy families eat or order from there on the first Wed of the month, a portion of the sales are donated to the school when.

    Wings
    Kolade B.

    Pizza was tasty fresh and hot and reheated very well. The wings were good too. I didn't eat in but ordered take out. I may come back someday and sit in too. Would I order from them again ? Yes. You should be able to find parking on the street.

    14" "Artichicken" pizza ($27), vegan by default. Lacks flavor w/o any sauce. Cheese was creamy/mushy & adds no joy. Not sure of brand.
    Kedar D.

    Parkway is a cozy neighborhood pizza spot with a bar and nice patio. It also has a bunch of substantial, labeled vegan items, but I wasn't impressed with what I had. The vegan garlic cheese toast ($7.65 for four pieces) has a strange vaguely-garlic flavor and an off-putting quantity of cheese with low-grade sauce. The menu claims to use Herbivorous Butcher cheese and it's flavorless, mushy and creamy and joyless. It wasn't as sticky and gooey as Daiya (hands down the worst vegan cheese on the market), but it's not as flavorful and amenable to melting and browning as Follow Your Heart or Violife Plantings. A build-your-own 12" pizza with vegan cheese, vegan pepperoni and vegan sausage ($26.19) came together better but didn't impress. The cheese is the biggest problem, but the sauce isn't great either. The meats were fine. A 14" "Artichicken" pizza ($27) is vegan by default and suffers from the same crappy cheese and a lack of sauce, making this a bready, mushy pie. Parkway has no vegan desserts. If you want a better vegan pizza, Pizza Luce is easily the best in the Twin Cities with fabulous house-made "rinotta" cashew cheese. Fire & Nice Alehouse does an excellent wood-fired pizza with Violife Plantings and an unknown brand of vegan pepperoni.

    BBQ chicken pizza - the best!

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    1 year ago

    Bad service, took way too long. The place is dirty. And smells terrible. Rude owner and employees. Should be shut down.

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    3 years ago

    Good pizza. Food is consistent and delivery is fast. Love their spinach dip but serving size isn't what it used to be.

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    7 years ago

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    2 years ago

    Very good neighborhood pizza joint. Fast delivery. Wonderful sauce with a nice balance of ingredients. All for an affordable price!

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    4 years ago

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    3 years ago

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    2 years ago

    Best pizza ever! Ordered the artichoke pizza. A staffer called to confirm my order. Arrived within 30 minutes. Delicious!

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    3 years ago

    Amazing food, friendliest service around and terrific atmosphere Can't get enough of this place

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    3 years ago

    Yumm-O and what fast delivery! Thanks - you're our new go-to! Great price too and friendly delivery.

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    Boludo - Argentinian-style Pepperoni pizza

    Boludo

    4.2(283 reviews)
    4.3 mi•Downtown Minneapolis

    ***PIZZA GOAT*** WOW!!! The best pizza I've had in my entire…read morelife!!!! the flavors are unmatched. I've never had this distinctive flavored pizza before. This is an Argentina style pizza, which is my first time having it. The crust is literally the best part and I don't even like crust on any pizza. The shredded cheese that they put on the pizza is very delicate very fresh. I can't wait to get other pizzas and try those other toppings. I also got the beef empanada and it was very fresh. Very good. I would rate that 10/10.. The empanada did not break apart when I took a bite into it. It was absolutely piping hot and it comes with a chimichurri sauce and you actually don't really need the sauce. You order at the register which is nearest the door and you find a place to sit they will bring out the food to you. There are stands with water, water cups, napkins, and plates.

    I was immediately uncomfortable when I arrived because the first thing I encountered was a woman…read morethey hired, greeting us outside in an extremely revealing outfit, with sequin pasties and a thong-style costume. She then made her rounds around the restaurant, the two hours I was there. I found the presentation completely inappropriate for a restaurant. It felt more like something you would see at a strip club or Vegas nightlife venue than at a restaurant, and it was especially jarring at a 5 PM event. Honestly, I would have found it inappropriate regardless of the time. I'm Latina and all for a good, sexy time. But there is a time and place for everything. Beyond that, the restaurant was extremely crowded and hot, and they were already running out of food. Given the number of people there, the food situation was poorly handled. I also had an issue with my drink charge. It was listed as $9, but I was charged over $11, while my friend was charged only $10 for hers. That inconsistency was frustrating. Unfortunately, between the uncomfortable atmosphere, extreme crowding, heat, lack of food, and billing discrepancy, this was a very disappointing experience. I've since seen other reviews mentioning long waits, and after experiencing the chaos myself, I can understand why.

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    Boludo - Interior

    Interior

    Boludo - $6 Carne Empanada (Beef)

    $6 Carne Empanada (Beef)

    Boludo - Entrance

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    Entrance

    Pizza Lucé - Green Belt Premium lager,  small pizza Lucé with no cheese. Add green peppers.

    Pizza Lucé

    3.9(823 reviews)
    4.9 mi•Warehouse District, Downtown Minneapolis
    •$$
    Happy hour specials
    Gluten-free friendly

    If the TV show Cheers had a pizza joint in Hopkins, it would be Pizza Lucé…read more This is one of those rare places where everyone seems to know your name and even better, remembers your order. The atmosphere is warm, welcoming, and authentically neighborhood-focused. Whether you're stopping in after a bike ride, meeting friends for brunch, or grabbing a late-night bite, it feels like home. The service team is outstanding. Hannah went above and beyond, crafting two custom coffee martinis that were every bit as good as anything you'd find at a dedicated cocktail bar. Friendly, attentive, and genuinely happy to see you that's the standard here. The brunch is excellent, especially on the patio when Minnesota weather cooperates. Located right along the bike path, it's the perfect destination for food, drinks, and people-watching. The menu has something for everyone, from creative specialty pizzas and breakfast pizzas to vegan options, plus favorites like bruschetta and lasagna. Reasonable prices, generous hours, consistently great food, and a staff that treats you like family. In a world of chains and cookie-cutter restaurants, Pizza Lucé Hopkins remains a true neighborhood gem. Sometimes you want more than a meal, you want a place where everybody knows your name. This is that place. #cheers!

    I needed a quick and easy dinner after traveling all day and this place at the spot! Called in a…read moreCaesar salad and a Margarita pizza, took about 15min. Both items were delicious, since I got my order to go, I picked up a premade salad and was shocked that the croutons were still crunchy and the pizza was fresh and yummy, especially if you're a garlic lover! I'll definitely stop by next time I'm in town!

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    Pizza Lucé
    Pizza Lucé
    Pizza Lucé

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    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    5.9 mi•Northeast
    •$$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

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    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

    Sanjusan

    4.4(347 reviews)
    4.9 mi•Warehouse District, North Loop
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    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    We had a very unpleasant birthday experience here last night. We booked a patio table and the…read moreweather was fine, but we were warned by an overly familiar server that there was something of an insect "plague" that we needed to be aware of. There were gnats, yes, but it wasn't bad. But it did strike me that we were warned, but then no mention was made about what to do if the plague descended. Not a good start to the evening. We waited maybe 15 minutes until water arrived, at which point the server said he'd be back to take drink orders. Another 15 minutes later we ordered drinks. We saw them 20 minutes later and ordered then. First round of food arrived 20 minutes after that (arancini, quite good -- the highlight of the meal). But then it was a 40 minute wait until the second round of food came. By this point we were starving. There is simply no reason to have to wait that long for small plates. The same overly familiar server thanked us for our patience, said that he checked on the order assuming it got lost but then was informed that no, it's just slow. I said that, yes, we had been waiting long and that we were getting quite hungry. He assured us our mains would not be that long and then added "Yes, this has been the shift from hell." The mains did arrive more promptly, and they were... fine. The pasta was overcooked by a fair degree, and sauces were of a quality that any decent amateur home cook could make themselves. The pizza had an excellent crust. But when you're paying this much for a meal, you want more than a good pizza pie. Server arrived later saying that to apologize for the wait, desserts would be comped, but then... we waited so long to put in a dessert order we just asked for our check. So: incredibly slow. Service that was overly familiar to the point of reminding us that we were having a terrible time. And then no adequate compensation was made for the fact that we were having an awful time ON MY HUSBAND'S BIRTHDAY, which I had noted when I made the reservation. So, diners beware.

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    Sanjusan - Dining room

    Dining room

    Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Sanjusan - Back patio

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    Back patio

    Parkway Pizza - pizza - Updated September 2026

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