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    Anassa Taverna - Downtown

    4.2 (75 reviews)
    Open 11:30 am - 10:00 pm

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    ANASSA TAVERNA - DOWNTOWN ATMOSPHERE

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    Bertha C.

    My sister, niece and I went to Anassa last night and we had a good time. However, I was not impressed with the food at all. The lamb chops and potatoes were so bland. The salmon was not great either. The service was nice and we were only us and two gentlemen.

    Spreads
    Laya M.

    The spreads were delicious, there was a spicy feta, an eggplant, and a tzatziki, the bread and hummus was really good as well. The calamari was perfection and the halloumi had honey and caramelized orange peels which were so good. The lamb was a little dry and could've been flavored better but the truffle fries were delicious!

    Teresa L.

    Came here for summer restaurant week with a friend and had a delicious meal. The ambiance, service, and meal was all very nice. A great find through restaurant week!

    Pita and dips
    Elizabeth G.

    I normally come here just for drinks, but my best friend was in town so we treated ourselves to a few shared dishes while we caught up. The complimentary bread and dip is a great start and really delicious. We ordered a few dips with pita. They season and crisp the pita so perfectly that honestly I'd eat it plain for a whole meal. We also ordered, although not pictured, the meatballs. They were surprisingly delicious in the red sauce they came in. Greek salad was refreshing although I wish it came with some protein. The waiter was very patient and attentive and had a good sense of humor. They're definitely on the pricier side, but it's a good intimate spot to catch up and treat yourself.

    Tony H.

    Anassa Taverna is a great pick when you want something different from the usual lunch spots in Midtown. I went today specifically to skip my typical burger routine and was pleasantly surprised. They offer a fixed price lunch at $33, which includes an appetizer, entre, and a small dessert. For the area, that's actually a good deal, especially when the food quality stands out as much as it did. I went with the fish of the day, a fillet branzino, and it was perfectly cooked light, flavorful, and plated beautifully. My friend and I shared appetizers, which was a smart move since it let us try both the hummus dip and the meatballs. Both were excellent! The portions were balanced, leaving me full but not overly stuffed, and the whole experience felt relaxed yet refined. Between the quality of the food, the presentation, and the attentive service, Anassa Taverna made for a genuinely enjoyable lunch outing.

    Lamb Chops
    Andrew L.

    Returned to Anassa Taverna Downtown and had a great dinner on a Friday night when the restaurant was busy but not crowded. The Salmon Tartare appetizer and the Lamb Chops entree were excellent. The Lamb Chops were cooked nicely to a medium rare just as we requested. Lively atmosphere and friendly attentive service, our server Maria was very helpful.

    Menu
    Kyra G.

    Amazing food and service, can't wait to come back here. The restaurant week pre fixe was a great deal in comparison to their usual prices and I'm so glad I tried it. The salmon tartare was so beautifully presented and the chicken was very juicy and fresh. We were served mango and raspberry sorbet for dessert to top it all off. Definitely recommend their frozen aperol spritz too!

    Whiskey sour and Maria Callis
    Jessica S.

    Stopped here last minute on New Year's Day and it was so good. Beautiful restaurant, excellent very quick service, top notch drinks and great food. Whiskey sour and Maria Callas drinks were fantastic, our party had a dip trio and several fish dishes and all were excellent !

    Chicken breast with oregano fries
    Tom G.

    Came here for lunch during restaurant week. The place is deceptively large from looking from the outside. The decor is very traditional Greek coastal vibes, which has always been a favorite aesthetic of mine. Service was a touch slow, but was also nice not to be rushed. But having had some meetings after lunch, a little more urgency would have been appreciated. That being said, I don't think I've ever had my water glass filled so many times in one meal, which was greatly appreciated. Nonetheless the staff were kind and patient with our party. Food was good and very fresh. I started with the salmon tartare, which is paired with these very tasty potato chip like crisps to eat it with. For the main meal I got the chicken which was good, but not stunning in any way. The notable points though were the oregano fries on the side and the fresh tomato and dill sauce served on the side are what amped it up more for me. Lastly, was the highest point of the meal was the dessert, we all had the baklava which although just a small little portion, it was just the sweet little bit we wanted to finish off the meal.

    Tzatziki Spread
    Vicky L.

    Made a reservation and was seated right away for lunch. Had a great experience. Servers came to check in from time to time to see how everything was going. There is outdoor seating and would be great on a nice beautiful day. Would love to come back and try other items on the menu! Ordered the following: Appetizers: - Anassa chips $25: Thinly sliced zucchini lightly fried served with tzatziki was so crispy! Can literally eat the whole plate of this and not feel bad haha - Greek meatballs $22: Veal, beef, pork with feta cheese and mint was good! Wish the size of the meatballs was a bit bigger. - Saganaki $18: Lightly fried Kefalograviera cheese with lemon and honey was grilled topped with sesame seeds and thinly sliced sweet orange shreds? Paired really well. First time having this type of cheese and when you eat it, it kind of squeaks, so my coworker called this the 'squeaky cheese' LOL Light Fare: - Lamb Kebab $34: Two ground lamb skewers(believe it's mixed with beef?) served with oregano fries, mixed field greens, tzatziki and pita was AMAZING! Can probably be shared if you don't want to feel so full!

    Grilled Octopus appetizer
    Ethel P.

    Went for lunch with a friend not realizing it was restaurant week. We opted for the Prix fixe lunch for $30 but decided to pay extra $10 for the octopus appetizer. It was worth it! Octopus was very tender and well seasoned. For our entrees, we had lobster ravioli and Branzino and baklava and strawberry sorbet for dessert. Everything was tasty and well seasoned. Baklava was just the right sweetness for dessert. Service was excellent. Each course came as we were finishing the previous one. We were seated closest to the sidewalk but noise level was minimal I'd love to go back and try their other dishes!

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    Eléa

    Eléa

    4.3
    (406 reviews)
    5.4 mi
    $$$

    What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

    Took a friend to Elèa for a dishwasher interview. He barely got through the front door before the…read more"interview" was done--less than a minute. From what he said he experienced, it felt like the focus was less on skills or experience and more on appearances. If they're posting a job on Craigslist, maybe they could save everyone time by noting who they aren't looking for. It was quick, it was clear, and it definitely left an impression--though not the kind you hope for in an interview. It definitely felt like being black affected the experience.

    Photos
    Downstairs dining room
    Downstairs dining room
    C Tzatziki
    C Tzatziki
    SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo,
kefalograviera cheese

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    SHORT RIB YOUVETSI xinomavro braised short rib, baked orzo, kefalograviera cheese
    Estiatorio Milos - Midtown New York

    Estiatorio Milos - Midtown New York

    4.0
    (1.2k reviews)
    3.8 mi
    $$$$

    Service was A+ Ambience A+…read moreValue A+ Food A+ My friend and I came here for lunch and had the lunch special. It was the perfect amount of food and such a good value.

    It could be spectacular!…read more Service is on point to a fault, an aspect that shouldn't be lost. Their attention to your experience and making sure you have what you need shows their commitment to hospitality. Is it Outrageous Hospitality? No, but you won't walk away complaining about service if your evening was like ours. You might, though, give four stars for a meal that was good but not incredible " you want to walk away from a meal - no matter the price - saying "that was worth it" and its hard for me to do that, in this case. Delicious scallops, but the app order is just two (we had nine people and they didn't let us know what we needed to get the job done). The Greek Salad had some of the freshest and delicious tomatoes I've had in quite some time (and, given the nature of the place, you know this has to be a dish they hit it out of the park). We joined together as a table for Lavraki and Sea Bass. The deboning and plating at the table was a nice touch, though I was disappointed in both lacking flavor. The disappointment came with the vegetable offering as the only green option - the broccolini and cauliflower - came as plain Jane as one can imagine, actually making the side a detractor from the whole dish. Would I return? I'm not against the place at all, but I'm certain I'll try other options in Midtown first.

    Photos
    Downstairs
    Downstairs
    This is what we thought we were ordering (Milo's Special photo from app)
    This is what we thought we were ordering (Milo's Special photo from app)
    Upstairs

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    Upstairs

    Anassa Taverna - Downtown - greek - Updated July 2026

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