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    Village Taverna

    3.8 (457 reviews)
    ModerateGreek, Mediterranean
    Open 11:00 am - 10:00 pm

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    Village Taverna Photos

    Business Info

    VILLAGE TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Village Taverna

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    Reviews With Photos - Village Taverna

    Greek sausage appetizer
    Judy F.

    Another 1st meal, but in Village Tavern. I'll give it four stars because for portions or its recipe don't justify price. We ordered the pastitsio and and sausage appetizer. The pastitsio was mostly mashed potatoes and bechemal sauce with some minced beef for over $20. The sausage appetizer was basically a half length of sausage, grilled and then sliced in half for almost $17. A side of lemon potatoes was okay. It's served slightly warm with a faint taste of lemon and olive oil drizzle. I thought it would be like a pallet opener or appetite opener to make me want to eat more , but it fell flat. I ordered a glass of Sauvignon Blanc which was fruity and refreshing and clean as described on the menu. The venue space, the seating and the workers are excellent. 2 unisex bathrooms in the corner of the restaurant.

    Melitzanosalata
    Agta B.

    I used to come here a lot but then life happened and I totally forgot about Village Taverna. So glad I made my way back. The food is amazing. The wines are fun. The atmosphere and decor an service are top notch. Great Greek food do a reasonable price served with a smile.

    Kyle W.

    Village Taverna has very cute decor and a beautiful outdoor seating area that really captures the charm of NYC. I ordered the chicken kebab, which was flavorful, well cooked, and generously portioned. The fries were a standout as well. Service was the only hiccup, as we were seated outside and had to go inside to get our check and pay. It may have just been an off day, but the food definitely made up for it.

    halloumi
    Danielle B.

    We came with a group on a Monday night around 9, and they were able to seat us at a good table. Service was nice and accommodating. We shared the dip appetizer - of which my favorite was the tzatziki by far! Next time I will probably just order a big portion of that. The other dips were nice, but the tzatziki was by far the best. We also ordered the halloumi, which was good but not amazing. Others at our table ordered the vegetable chips with tzatziki, which was very nice and I would probably order next time. We also had an order of french fries, which were seasoned very well. There were many dishes that looked good on the menu, so I would come again to try them out, especially given the location and later hours they are open.

    exterior
    Suchi O.

    I had read some great reviews and really wanted to like this place, but overall, the experience fell a bit short. We arrived for an early dinner and were surprised when the server asked us to place our entire order--appetizers and entrées--at once. It felt a bit rigid, especially since the restaurant wasn't busy and there didn't seem to be any rush from the kitchen. It left the service feeling a little off from the start. As for the food, it was just okay--nothing particularly memorable. Here's what we tried: Silogi (spread sampler): This was the highlight--flavorful and well done. Vegetarian Moussaka: Overly cheesy and under-seasoned. Chicken Souvlaki: The chicken was dry and didn't live up to expectations. Yemista (beef dish): My son enjoyed this one. Kotopoulo Skaras: Decent but not standout. Affogato: Just okay. While the portion sizes were reasonable, the dishes lacked the bold flavors we've come to expect--especially when comparing it to the souvlaki we've had in Greece. The ambiance is lovely, and the space feels inviting. With more flavorful dishes and more attentive service, this place could definitely live up to its potential, especially at the current price point.

    Mixed meat platter. Everything marinated and grilled to perfection, served with pita bread, and sauces, and a side.
    Richard K.

    Beautifully prepared, ample portions of authentic Greek food, in a lively and attractive setting. Service is efficient, and the plates are presented beautifully. The food is fresh and delicious, with a great abundance of variety. A really nice wine list, with most wines available by the glass. Even some Greek wines that are hard to find. Just outstanding.

    Filet Mignon Platter
    Juls X.

    i encourage you to make reservations if you plan to go in the evenings. the servers are very nice and made sure my water glass was full without me having to ask. the interior is decorated nicely and it's a pleasant spot to catch up with friends. the food is very fresh and delicious. the fish special was wonderful with the orange sauce. we enjoyed the pita bread with the tzatziki dip - i even took the rest home.

    Portokalopita
    Mallory S.

    I have been here 5 times and I'm blown away by each visit. You are greeted and treated like royalty by the sweetest and most kind servers. They always make me feel like family. Come here in the summer and sit outside, it's a wonderful vibe with thematic, but not tacky decor. They keep it light and airy out there versus a more intimate, dimly lit inside dining experience. They always have vegetarian options, workably vegan. Accommodating to gluten allergies. I have been out of NYC for 6 months and missing the lemon potatoes, I got my fix the other day dining solo on a Friday night and I'm so glad I did! I was able to try something new and got the orange cake for dessert. It was flavorful, moist, and the texture was surprising. The candied orange on top made it amazing. Not like anything I've ever experienced.

    Sandra M.

    Great spot for greek food! The inside was relatively large with lots of seating. They started us off with fresh pita and olive oil. The olive oil was rich tasting and went well with the pita. We also orders an app with filo, feta and prosciutto, topped with a fig jam. It was very filling and the flavours complimented each other well. We ordered chicken with rice and a side of salad, as well as the lamb with orzo. The portions were huge, and really well worth it for the price. The lamb was so tender it fell off the bone. The orzo was very flavourful and went perfectly with the lamb. Service was fantastic. Our waiter was so friendly and provided great recommendations.

    Salmon and Filet Mignon Platter

    Service was great and attentive. Food came out quick. Hummus and salad were great. The salmon was lacking flavor. Would recommend the souvlaki platters with fries

    Lamb shank with orzo (?)
    Joseph B.

    Absolutely amazing. I was in the area and I wandered in. What a flag of good luck. Greek cuisine always pulls at my taste buds. I had the lamb shank with orzo, I think. What a true delight. The service was excellent. Attentive, cordial and responsive. What a pleasure! I'll definitely be back soon.

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    Great food, service, and employees. I love to frequent this restaurant. The ambience has a vey authentic feel.

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    Village Taverna Reviews in Other Languages

    Ask the Community - Village Taverna

    Eléa

    Eléa

    4.3
    (406 reviews)
    3.8 mi
    $$$

    What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

    Took a friend to Elèa for a dishwasher interview. He barely got through the front door before the…read more"interview" was done--less than a minute. From what he said he experienced, it felt like the focus was less on skills or experience and more on appearances. If they're posting a job on Craigslist, maybe they could save everyone time by noting who they aren't looking for. It was quick, it was clear, and it definitely left an impression--though not the kind you hope for in an interview. It definitely felt like being black affected the experience.

    Photos
    Downstairs dining room
    Downstairs dining room
    C Tzatziki
    C Tzatziki
    SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo,
kefalograviera cheese

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    SHORT RIB YOUVETSI xinomavro braised short rib, baked orzo, kefalograviera cheese
    Estiatorio Milos - Midtown New York

    Estiatorio Milos - Midtown New York

    4.0
    (1.2k reviews)
    2.2 mi
    $$$$

    Service was A+ Ambience A+…read moreValue A+ Food A+ My friend and I came here for lunch and had the lunch special. It was the perfect amount of food and such a good value.

    It could be spectacular!…read more Service is on point to a fault, an aspect that shouldn't be lost. Their attention to your experience and making sure you have what you need shows their commitment to hospitality. Is it Outrageous Hospitality? No, but you won't walk away complaining about service if your evening was like ours. You might, though, give four stars for a meal that was good but not incredible " you want to walk away from a meal - no matter the price - saying "that was worth it" and its hard for me to do that, in this case. Delicious scallops, but the app order is just two (we had nine people and they didn't let us know what we needed to get the job done). The Greek Salad had some of the freshest and delicious tomatoes I've had in quite some time (and, given the nature of the place, you know this has to be a dish they hit it out of the park). We joined together as a table for Lavraki and Sea Bass. The deboning and plating at the table was a nice touch, though I was disappointed in both lacking flavor. The disappointment came with the vegetable offering as the only green option - the broccolini and cauliflower - came as plain Jane as one can imagine, actually making the side a detractor from the whole dish. Would I return? I'm not against the place at all, but I'm certain I'll try other options in Midtown first.

    Photos
    Downstairs
    Downstairs
    This is what we thought we were ordering (Milo's Special photo from app)
    This is what we thought we were ordering (Milo's Special photo from app)
    Upstairs

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    Upstairs

    Village Taverna - greek - Updated July 2026

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