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    Part and Parcel

    4.6 (79 reviews)
    ModerateCanadian (New)
    Open 11:30 am - 10:00 pm

    Part and Parcel Photos

    PART AND PARCEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Part and Parcel

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    Pastrami Benedict
    Frannie Y.

    I'm so glad we found part and parcel when we visited Victoria! It's not in the downtown area which was the only bummer but you could technically walk there from downtown if you wanted to since it's not crazy far away. They're such a cute little restaurant, and our waiter was so kind! My partner ordered the pastrami benedict, and I got the the pork belly bowl. Portions were quite large for both! The pastrami benedict wasn't my favorite since it had quite a bit of dill which I don't love, but my partner liked it! The eggs were perfectly poached, and the tater tots it came with were so crispy. My pork belly bowl was good as well! The pork belly was cooked really well and was the perfect combo of a little crispy and soft. I thought there was just slightly too much sauce on the dish, but otherwise it was delicious.

    Grilled cheese & fries
    Yojna J.

    Part & Parcel is a great spot for lunch. We didn't have a reservation and yet, the host managed to get us a place at the bar. Great ambiance. The waitress brought us the menu and there were many delicious items that caught our attention. We decided to try a bunch of items and we were not disappointed. The grilled cheese was a true stand out with the crispy fries. It was amazing watching the chef prep and put together those delicious plates of foods. The host and staff is very friendly and we enjoyed conversing with them. They also made some recommendations for food and drinks which was truly appreciated. Highly recommend and we shall return!

    Super cute counter
    Jessie W.

    Pros: - accepts resos - super cute/aesthetic venue with a bright ambience - not over-crowded, with actual distancing between tables - not overly lengthy or elaborate menu - beautiful presentation to every dish - fantastic sauces/garnishes that complement each dish's feature - very friendly service - nice touch at the end with the bill in a little jar Cons: - very small portions (the 4 of us shared 6 dishes and were barely full; I would need 2 of the mains to get full on my own), which means extra pricy...

    Chicken katsu
    Grant B.

    Had a great brunch here today. I wasn't aware that the restaurant had an Asian influence and was expecting a standard breakfast, but i was pleasantly surprised by a bunch of very unique dishes on offer. I had a pork belly and rice bowl and my wife had a chicken katsu bowl. Both were excellent and I would recommend the restaurant for brunch for sure

    Casey C.

    I. Love. Part and Parcel. I only every get the broccoli sando, but that is because it's the best thing I've ever tasted in my entire life. I dream of this sandwich. This sandwich is salty, sweet, tangy, and feels nutritious for the body and the soul. This is the sandwich I recommend to everyone, ever.

    The HOT sauce!
    Demitri H.

    To say this place is Hipster, is a bit of an understatement... but if you look past this you'll find a restaurant with a lot of heart, soul and great tasting food. The servers are very open, friendly and eager to make you happy. The food and drink itself was astounding. Lots of honest, great tasting food to be had here. The pork belly was my favorite of the night. It was tender and had a very interesting mix of spices and textures on the plate. Even the environment, an eclectic mix of funky odds and sods entertains and seems to really work with the food presented. I like this place, and if I lived in Victoria, I'd be back here regularly. Unfortunately, I live in the far off land of Toronto, so I'll have to reserve my visits for the occasional trip to the west coast.

    Danielle M.

    It was a very merry Christmas indeed at P&P on the 21st of December! They had put on a special menu for the holidays that included $5 wine tastings. This was amazing value alone and the food is another thing! We shared 6 or 7 dishes among 3 of us and that was plenty...delicious! Nothing let us down. In particular, I enjoyed the soft scrambled eggs and the gnocchi while my friend enjoyed the beetroot salad the most (we happily ordered it twice)! We came close to not eating here because it was busy, but a staff member ran out and called us in when a table was getting up to leave. We stayed the whole night and forgot about plans to go to Butchart gardens to see the lights. So great service, obviously. I plan to return to check out their regular menu.

    Fluffiest gnocchi & brocoli salad with local brew

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    9 years ago

    Small menu, delicious food. It's a great little lunch spot in Quadra Village. Definitely worth trying.

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    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.7(79 reviews)
    1.5 km
    $$
    Locally owned & operated
    Vegetarian friendly

    Fabulous meal and cocktails.the tuna, Korean chicken and gyoza were incredible. The service was…read moreexcellent and the decor really nice

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Photos
    Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

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    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

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    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Fathom - Spicy Tuna Bites

    Fathom

    4.5(50 reviews)
    2.3 km

    Fathom has been on my list for awhile now and I finally got to give it a try! Food is amazing! We…read moretried the calamari, seafood pasta, and the chicken. Seafood pasta doesn't come with mussels like it does at most of the other places in the same area but it was still good! Service was great we had Martin who was a beauty! Restaurant is located in the Hotel Grand Pacific and therefore is very nice inside. It has a sunroom at the front with tons of windows and fire pits inside which looks pretty nice! Something to note is some of the tables have couches as seats which is interesting and makes it a bit hard to eat at but wasn't a big deal for us. Definitely give it a try if you're in the mood for a heavy seafood menu!

    WAY convenient if staying at the Hotel Grand Pacific. Beautiful indoor & outdoor seating (try and…read moresit on the heated outdoor patio). Came here for breakfast x2 and dinner. Breakfast was good - yoghurts, continental style, etc. Recommend the pancakes (3 cakes) so you can try Alberta maple syrup. Dinner was a leisurely-paced (2hr) affair. Waiter was outstanding. Started with the Mezze platter with hummus. Unfortunately the hummus lacked flavor. The "short rib" wasn't a typical short rib. It was sous vide at 65 Celsius (~150 F) for a nice medium steak. A bit fatty but good overall. Ended with a chocolate torte, which was fantastic. Definitely come, if a bit pricey.

    Photos
    Fathom - Interior

    Interior

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    Fathom - Sparkling rosé and Notta old fashioned (spirit free)

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    Sparkling rosé and Notta old fashioned (spirit free)

    Part and Parcel - newcanadian - Updated September 2026

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