It's my first time to try a Michelin star restaurant in Las Vegas. Food appearance and ambience was great! But I don't know why I expect more for the price. But I enjoy the experience. Thank you so much.! read more

We decided to go off strip and ventured to Partage. Booked the Chef's table and had the 9-course tasting menu with wine parings. The food was creative but not pretentious. The courses flowed well from one to the next. There was a beet and salmon course that was unexpected with not only cooked beets but also beet powder. The mushroom ravioli that accompanied the meat course had such a dense mushroom taste, I can't wait to try making it myself someday. The meal was delicious and wine pairings were great as well. It is definitely a special occasion kind of place. For two of us, we spend about $1k on dinner including add-ins, tax and gratuity. We also liked that the chef's table was secluded from the others. The only think I didn't like was that the view into the kitchen could be better. The window was just a tad too high compared to the table. You'd have to be 7ft talk to see without having to stretch your neck. read more

Partage - View from chef's table - French Near Me - Las Vegas, Nevada

Ugh, I really hate dinging this place because so much was fantastic but the misses were huge misses for what was a high-end dinner and price. The main server was looking away from us as she described what was to come and we just couldn't get excited. Each course was rushed and we didn't even have our drinks until the 2nd appetizer showed up. The amuse-bouche was clumsily placed on top of the dinner menu in front of my wife's plate setting. I appreciated clean silverware for each course but it was just unevenly placed on the table. And for one course, the table was cleaned out for the 3 of us when one patron was still eating. The staff were extremely nice and attentive as people. It just felt like the 8pm seating was too late for everyone. The food was mostly good - a few dishes such as the beet salad and the oxtail "sandwich", the cheese plate really expressed the chef's creativity and we're excellent. Some of us got fois gras that was well seared, others not so. The short rib and wagyu were very well cooked but nothing special, except for the demi which was the absolute star of the course. And most disappointing - a beautiful fish like sea bass had a confusing long list of ingredients and textures and the fish was just lost. Could have been a piece of basic cod. The apricot-based desert was good, the final tart plate was meh. The whole experience felt choppy. read more

The menu changes and it's based off of what is in season and what the chef wants to create. Dinned in the summer and the menu was singing summertime. Had three wine pairings which was a nice touch. While the food didn't blow my mind it was certainly extremely well done from presentation to creative use of ingredients. I unfortunately think I ruined the experience by looking at other reviews before dining here. The most disappointing dish was the duck. It was just three tiny slivers of meat. I've done fine dining all over the world and I understand what they were going for but it just didn't make sense to me because the meat wasn't the absolute finest. Don't get me wrong I still enjoyed it but it was by far not the highlight of the evening. I loved the Vietnamese shrimp dish it was a very innovative in texture and flavors. Their bee dessert was gorgeous. Overall I would come back during a different season and hope to try something different. Seven courses is the way to go. Our server Nicolas was incredible he was very professional and helpful. The service here is outstanding and first class. Well rounded restaurant that meets the fine dining standards. Parking is a pain in this lot, give yourself about 15-20 minutes before reservation to park. Expect traffic in this narrow lot. read more

I wanted French food for my birthday and kept seeing this place whenever I'm in the plaza. I was not disappointed. From food to hospitality, the experience was lovely! We had the best server (I cannot remember if his name was Nikolai or Nicholas but he was amazing!) who was extremely knowledgeable, attentive and did a great job explaining everything. The food was very innovative and unique, I highly recommend for a sweet date night. The pricing was not bad either, I'd say you get more here for your money than you would at a fine dining French place on the Strip depending on where you go. The menu has many different tasting options as well shareable portions and a la cart items. We did the 5 course tasting menu which consisted of 2 appetizers, 1 seafood entree, 1 meat entree and 1 dessert, all chosen by the chef. First appetizer was this chilled baby corn soup with hay sorbet and popcorn. This one was a unique dish because it was served on top of smoked hay for decoration. Really engages your sense of smell while you eat lol. Second appetizer was my most favorite - lobster raviolis with mascarpone and grilled peaches. The flavors were out of this world for this one. I'm not sure what sauce was on that plate but it was so rich and flavorful. Great job chef! 5/5. Then the entrees! The seafood one came out first which was this nicely seared halibut with cauliflower sauce. I'd say 4/5 for this one. Before the meat entree came out, our server came out with this treasure box and we got to pick a fancy steak knife from it. What a cute little touch lol. The meat entree consisted of steak (can't remember the cut!) with a juicy piece of foie gras on top. Our server called it Tournedo Rossini. The foie gras was an extra $12 but well worth it. I've tasted foie gras at other restaurants and thought it was meh but I devoured this. I savored every piece along with the steak! The sides were delicious as well. There was roasted tomato, eggplant caviar, and eggplant purée with pine nuts which went well with the steak. Ok now dessert. I was already in a food coma by the time this wonderful mint chocolate creation came out and I can't remember what it was called. All you need to know is that it was delicious. So delicious my boyfriend ate half of mine hahah. It was dark chocolate with a mint filling served with a delicious mint sorbet on the side. The chocolate itself also had some gold foil on top. 5/5 for flavor and presentation. And then after dessert they served more freaking dessert. A few macarons, chocolate and tart. All very yummy. Overall I was very pleased with my experience here. Thank you for the lovely hospitality! Service and food was top notch. I will most definitely be back :) read more

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A much anticipated reservation for us on a Saturday night that, ultimately, left us scratching our heads afterwards. The element of surprise seems to be the draw here which is what drew us in, and also serves as the money maker of Partage, as our tab for 2 was in the plus 700$ range for the evening. She and I both had the Signature dinner, 9 courses, along with her 5 wine pairing and my 7 wine pairing, both upgraded to premium. Staff was great, very attentive and informative, breaking down each dish and wine pairing. No complaints on that front. They even ask us if there is anything we won't eat, which is great, but they should question us about some items that they might be serving to see if it would be a hard no or a little skeptical of eating. 5 stars to the staff, make no mistake. But,,, below is my take and why 3 stars. Our first few courses were great, even exceptional,, a soup, an egg parfait, salmon, foie gras, then a sea bass course, all very satisfying and left us wanting more of each,,,, and then it started sliding downward trajectory for both of us. Next up was The Signature Dish,, puff pastry wrapped around sweetbreads. We gave it a shot, but it was BLAND and generally off putting the more we discussed the dish with it's lack of flavor, the simplicity, and choice of protein. Some consider it a delicacy,,, ok, good for them,,,but then do something spectacular with it to make me say "Wow" , as we both did for the first half of the courses. We did not finish the course, told our server we could have done without it and explained it was bland. Later, we both agreed that the dish for this price was a bit insulting, there's a respect associated with paying a premium, and this dish was a lack of such to us. After the sweetbread came squab, and though not terrible, just lackluster In presentation and flavor. Again, a dish neither of us finished, told the server that it was not great. Next up was the cheese course followed by dessert. Cream Swiss cheese, and some small sweet muffins....... Again, neither of us finished those two courses, which brought us to the end of our experience and left us a sour 700$ check. I really had hoped for more, but offal and pigeon being on a menu does not justify the cost accompanying it. Leaving unsatisfied and a bit insulted, we decided we would not return, regardless of the changing menu and great service. read more

Partage - October Menu - French Near Me - Las Vegas, Nevada

Sinfully underseasoned. I'm not sure if everyone else reviewing this restaurant is scared of disliking something so expensive, but after talking with several other friends who dined here, I'm not alone in my opinion. I love food and enjoy cooking. I've traveled the world and eaten on Chinese fishing boats, dined on escargot in France, celebrated the food of wonderful chefs like Jose Andres and Thomas Keller. Whenever I choose a fine dining restaurant, I come with high expectations and a sophisticated pallet. Sadly, the experience at Partage left me wishing for more. I will say the service, presentation and ambience were absolutely 5-star, among the best in the business. The food that was presented was elegant, refined, and downright gorgeous, but half our dishes were severely underseasoned. Quite simply, they lacked salt and balance. We chose the 7 course tasting menu and it's unfortunate they don't print a copy of the evening's menu. Knowing what's coming for dinner is part of the fun. Without the menu, it's also difficult to describe all the details of each dish, so forgive any errors. Course 1 -- Gazpacho with tomato sponge, fresh tomato, tomato oil, balsamic pearls plus a chewy black garlic. Beautiful presentation, poured table side over a garden of goodies, it tasted rich with tomato and a wonderful mouth feel. The garlic bites were delicious spicy/sweet accompaniments and the overall dish was refreshing and a good opener to awaken the senses. -- 4 stars Course 2 -- Scallop and wagyu carpaccio with lychee vinaigrette. Lacking salt, this dish was an umami bomb of oil plus sweetness. There was a hint of sea in the aroma which was pleasant, but without the salt to carry the wagyu and scallop into the flavor profile, it was impossible to taste anything besides oil and lychee. -- 2 stars. Course 3 -- Vietnamese Prawn with grapefruit, radish, and microgreens. Bland, bland, bland. Cooked perfectly, the prawn was delightfully soft, but it was sliced and stored in the fridge for so long that it barely tasted of prawn anymore. The grapefruit was equally mistreated, losing much of its essence and acidity as it waited to land. Again, lacking salt or acidity, this dish was an adventure in sameness that made me wish for another drink. -- 1 star. Course 4 -- Seabass with red pepper foam, aioli foam, and a saffron chip atop diced ratatouille. The best savory dish, the red pepper foam had a mountain of flavor that filled the nostrils with fresh awakening, like biting ginger or a peppercorn, it had a way of opening the senses to taste the perfectly cooked fish and savor the crispy skin. -- 5 stars. Course 5 -- Roast duck breast with sweet potato puree, and grilled peach and freeze dried pear. Boring and uncreative. Duck meat was tender, but unfortunately the skin was rubbery like old shoe laces. I suspect the duck was cooked then put under a cloche or in a heat rack where it steamed and wilted. Also lacking salt, the protein begged for a balancing flavor to its savory nature, but I only had a sprinkle of finishing salt on my first bite while the rest was forgotten. Fortunately, the sweet potato puree was delicious and tasted great with the duck. Too bad there was more puree than the duck could carry, which should have been the star of the plate. -- 3 stars. Course 6 -- Cheese course. Shockingly good and wildly unexpected, it was the kind of inventive French whimsy I was hoping for the entire evening. A 3D printed pie crust honeycomb filled with honey and lavender goat's cheese, served along side untoasted crostini. Decadent, fun, and memorable, this dish did not disappoint. -- 5 stars. Course 7 -- Dessert course. Stunning to look at, almost as whimsical as the cheese course, a "mushroom" of French meringue and pistachio ice cream below a cap made from white chocolate dome, surrounded by a foliage of pistachio cake and raspberry coulis. Unfortunately, the ice cream hidden in my meringue was already melted and the dish could have used some more raspberry acidity to balance the sweetness -- 3 stars. When you're paying $115/pp for a tasting menu of very small portions, one should expect all dishes to be 5-stars. Overall, the dinner was memorable for the wrong reasons and I wish I had gone somewhere else for my celebration. read more

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Menu was frenetic, incohesive. Overpriced for the quality/ability of the chef. Frankly, the worst prix fixe I've ever had. The chef's signature dish, I swear to God, tastes the most like a McDonald's cheeseburger I've ever had, aside from the real thing. While that's kind of an accomplishment in a sense, it's not exactly how I pictured spending $500 and not really an appropriate choice for a celebration dinner. Most dishes were phoned-in, fine dining standards with little creativity or thought. Will not go back and would not recommend to anyone. Good if you want to impress someone who knows nothing about food or only cares about the ticket price. Would be a great place to go to prove to your wife that you cheated on, that you really do care about her, but only if you don't actually care about her. read more

I'd give 4.5/5 if that is an option! I truly enjoyed my evening here. Nicolas, the GM, was our waiter and other supporting waiters/waitresses were so attentive and on top of their game. 10/10! I'm not a wine connoisseur and did not feel like doing a full tasting menu, though I ended up getting 2 glasses, close to $40. So you probably better off go with their tasting menu. What I like, is that Nicolas did not just go along with my initial preference but took it a step further and recommend something different, which I appreciate the more knowledgeable opinion. On to the food, overall I've thoroughly enjoy each of the dishes. The complementary starter was hummus with chorizo (I think) and some chips, great flavor but a tad salty for both me and my husband. Love the first appetizer, king crab meat with room temp carrot purée was delightful and seasonal, then the sorbet was def a creative twist! Love the ravioli as well, though I dont think gray/brown goes well w green in terms of presentation. Hokkaido scallop was well cooked and the purée + candied tangerine was nicely balanced. The foie gras was creamy and more on the rare side, which I'm not as used to, but loved it. A tad sweet because of the fruits and crumbles. Monk fish with grape leave has great flavor and churro was a creative and flavorful touch! The smoked duck was perfectly cooked, then the cabbage w some sour stuffed cabbage and foie gras was very well balanced. Thought the sesame puff pastry really added dimension to the dish. The 3D printed fig goat cheese was great though I was quite full by then. Didn't know it was 3D printed at first - very cool! Love the dessert - not to sweet (the best compliment fr asians!). Balanced between coconut cream and papaya and mango. And they brought out a complementary "last bite", which was nice. In closing, I really enjoyed the evening, was more than full afterwards, and will definitely come back to try what they continue to create! 4.5 instead of 5 is because I think they can tweak some elements a bit on certain dish, but all at at least good and some are great! read more

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I am beyond impressed with this establishment. Upon entering, the mood is immediately set with dim lights, wine bottles along the walls and upbeat music. Our waiter whose name i forgot, was phenomenal! He was French and so funny, so personable and kept us laughing all night! We selected the 7 course menu and truly did not know what to expect. Each course had a theme that was apparent and delectable. The flavors were explosive with each bite, the textures kept you interested. The waiter informed us that the menu changes each month which gives us a chance to come back and enjoy a whole new experience. Great place for a date night, or fun adventurous dinner with friends. Upscale, upbeat and the mystery of not knowing what you will eat next made for a magical experience! read more

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This was a special occasion and it did not disappoint. As soon as you walk through the door you feel like you have walked into something quite elegant and special. You are welcomed with friendly faces and we knew we were going to be take care of throughout the entire night. We experienced the 9 course chefs table experience and I have never been so wowed and amazed by such culinary finesse! Chef Yuri and Vincent are brilliant with every dish we were presented with. Every flavor together within a dish elevated the experience all the way till the very end. I couldn't wait till the next plate was about to come to our table. The front of house staff were just delightful! Enhancing the experience, clearly explaining and presenting the dish perfectly as if they knew were going to be documenting every moment with out iphones. lol. Even though they were wearing masks you knew that they had big smiles excited to serve us. There is nothing else I can say. I highly recommend heading over to chinatown and Be prepared to be taken away to another culinary world with flavors you never thought you would experience in this way before. read more

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5 course tasting is so good!!!!! I love it impeccable!! I would come back ! They also have a parking lot so you don't have to look for parking read more

Partage - Foie gras - French Near Me - Las Vegas, Nevada

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Food was worth the price tag you paid for, nice ambience and service was on point. Highly recommend!

One of the best dining experiences by far. My wife & I came here last night to celebrate our 1st wedding anniversary, & the vibe, service, and food exceeded our expectations by far. We are huge foodies & follow many food blogs and chose Partage as the spot to celebrate. Huge shout out to Daniella for impeccable service & being accommodating! Special thanks to Chef Yuri for an amazing meal!! We appreciate you stopping by our table to make sure everything lived up to expectations. You have a great team & staff at your restaurant. Thank you to everyone else as well who made our dining experience fantastic! Here are some photos, (but photos & my vague description do them no justice.) Food is a must try for yourself read more

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I could feel that the pastry chef was involved in the menu a lot, well in a good way. In general, I am not very surprised. The appetizers are good. And the duck is really good. The design and the plating of the goat cheese is interesting. But the add-ons of the oxtail are a little bit too oily, the bread absorbs too much juice and oil, and with the portion of it, it will be too much for me. The foie gras is good, but not the best. So I ordered 7 courses, but I think 5 courses and adding on the foie gras will be enough. By the way, due to the seasonal ingredients effect, the duck pithivier is not available at this time. They are available at winter time. Although I haven't got the chance to try that, I inferred that it will be really good. As I tried the duck dishes and the bread. So I am willing to come back in winter time, try their duck. I just have a feeling that they got some inspiration from gs and Jb. They said they are French modern, still need more creation, more surprising stuff, maybe more molecular cuisine，or create some fun stuff. Since I saw some fun stuff, they use a 3D printer for the bees. So I believe they will have more fun dishes. read more

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I'm sure the chef had a lot to do with enjoying the restaurant, but the dining experience in and of itself was perfected by our server, Daniella. We all did a 5 or 7 course meal with the wine pairing and thoroughly enjoyed every bit of our experience! 10/10 would recommend. read more

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I've been very fortunate to have eaten here three times now. The food and service have remained consistently phenomenal! They do change the menu every month and it has always been so delicious and so creative. This last menu they had in May was so delicious. It was so fresh and light, perfect for the summer heat. I also got a chance to eat in their immersive table room and our party really enjoyed it. Also, they truly are French here. Almost everyone has the thickest French accent. read more

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I visited partage during my trip to Vegas after reading great reviews and it was the best decision! Every dish was delicious & amazing quality, and service was top notch. We ordered a mix of 3 course ($70), 5 course ($90) + foie gras add on ($25), and 7 course $110), and I'd highly recommend getting the 7 course. All my favorite dishes were from the 7 course tasting menu. My favorite appetizers were the soup with flavors of watermelon, tomato and a sorbet. Very refreshing and light. And the scallop with pieces of wagyu and flash frozen lemon. My favorite entry was the duck with sweet potato purée. The duck was fatty and flavorful, and the sweet potato purée helped to balance with the duck. The surprise highlight of the meal for me was the cheese plate. The cheese was honey lavender goat cheese 3D printed in the shape of a honey comb. It was both visually appealing and delicious! I was not expecting much from the cheese but that ended up being my favorite. read more

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I LOVED Eatt and would go often when I was near the Summerlin area-- I was hoping to have a new off the strip fine dining location for future celebrations. I share similar sentiments with other Yelpers in that the dishes left little to be desired and weren't memorable like the dishes from Eatt. Both my partner and I got a piece of bone or cartilage in the rabbit dish, felt the halibut course was bland and needed salt, and the venison was very chewy. Normally with tasting menus since the dishes are so small and full of flavor, I often think "I would love to have another one of these" but this wasn't the case until the dessert came out. The dessert was outstanding and was everything I would have hoped from the savory dishes. Clearly I'm in the minority with the 5 star positive reviews but it wasn't our cup of tea. read more

This was our first time here, but it has been on my list of restaurants to try for quite a while. We went on a Wednesday which I suggest - you can actually find a parking spot in the lot, which on the weekends is impossible. Take an Uber if you are going at that time. We were seated promptly. There is a bar area in the actual restaurant and then another bar on the right with a few tables. Both are charming. There are 5, 7 and 9 course tasting menus. Also 5, 7, and 9 wine pairings (regular or premium). We ordered the 7 course along with 5 wines. I can't even begin to describe the quality and presentation of the food. Our server (Virginie - who was French) explained everything in great detail and also explained the wine choices. Everything was excellent. It is expensive - prices are listed on the internet, but worth the price. They change the menu's monthly. For something special, I would go twice a year or so - just to ensure it doesn't ever lose its wonder. They also have a Wine Club which you can check out on the internet which sounds like a really nice deal. If you are ready for something you have NEVER had -- go here. 5 stars because absolutely NOTHING to complain about. read more

Unbelievable!!! The courses change every month. The Chef Yuri is a master of his craft. Parking outside is hard but just walk!! Please come- you will thank me read more

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To cut to the chase, this was our favorite restaurant we found while in Vegas and probably overall too. We eat out using the Michelin guide frequently when available (Vegas doesn't have it) and do a lot of research when we travel to find the best places to go. Of all the places we've gone, Partage had one of the best tasting menus we've ever had. The dishes were balanced, creative and delicious (the foie gras/rhubarb dish and the parting crème brûlée were my favorites). The service from Nicolas was excellent who was genuinely friendly and made sure we had an awesome experience. The cocktails were incredibly fun which I recommend over the wine pairing (we're not wine people though). The ambiance of the whole restaurant was classy/cool but still warm and inviting. Some other people left photos of the signature 9 course testing menu and current dishes, which I highly recommend (excellent value for the price) so I won't belabor it. I likewise don't want to ruin the surprise. Portion wise the 9 course was just right for me, but my eating partner was stuffed. Note there is a casual chic dress code but it generally makes sense for the venue (we wore jeans and nice shirts). Also recommend either Uber or Lyft. Parking is difficult there. We never write reviews, but we just felt this place really blew us away. If you want an amazing fine dining experience, leave the over priced restaurants on the strip and check out Partage. We'll Defs be back next time! read more

The ambiance was very romantic. The food was extraordinary along with the wine pairing. Amazing meal as always. read more

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I had to make sure I've visited more than a few times before I make a bold statement such as THIS IS ONE OF MY FAVORITE RESTAURANTS IN VEGAS - I don't want to eat my own words and be filled with regrets. I've tried several dishes and I now have my go-to dishes and I think it's safe to say that I'd recommend Partage to anyone that wants a nice meal that's outside The Strip. Date night, semi-fancy meal with friends/ family, a celebration, a divorce party or whatever it is people celebrate these days. The same people behind Eatt (on Sahara) runs and operates this restaurant. They have nice offerings for all types of eaters and food preferences: carnivores, vegetarians, vegans...and we will not talk about those keto peeps waiting for a massive coronary. Iberico Pork: Presentation is nice. They cook a nice piece of Iberico pork on a hot slab and the smell of grilled pork just makes me hungrier. Deglazed soy sauce is poured over to give it more flavor. Raisins on top for contrast. Tender, juicy, and oozing with wonderful umami flavor. 5/5 Oxtail Croque Monsieur: Oxtail meat in between crisp layers of bread with bone marrow and truffle oil. A bit fatty and melts in your mouth. 4/5 Some of my other favorites include: Salmon Trilogy Octopus Shrimp Egg Parfait Foie Gras La Noisette (mango and hazelnut dessert) La Pomme (Apple dessert) They have a desert cart if the items in the desert menu doesn't interest you. The deserts change. Sometimes they have macarons, chocolates, chocolate mousse, cheesecake shaped like a peach, etc. read more

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This place gets 4 stars for 1 reason. It's a nice break from the endless steakhouses Las Vegas offers. Waitstaff and ambiance is on point. I wish there was a dress code so patrons measure up to the elegant surroundings. Now for the food. Very creative and unusual menu. I had 7 course with wine pairings. Sadly, like my experience at Twist, I left feeling unsatisfied and that the price did not equal the meal. Not much was memorable except the pigeon. My first time eating it and I couldn't get past eating a bird that I spent many years at war with when I lived in NYC. I couldn't finish it. So in essence, go to experience fine French Dinning, but as for me there is no reason to return. We paid $400, yet I came home and made a sandwich because I was still hungry. read more

Partage - Pigeon - French Near Me - Las Vegas, Nevada

We visited Las Vegas on New Year's eve 2023, we wanted fine dining and Partage delivered! Drinks had the perfect balance of alcohol. We did the seven-course chef's tasting menu. They were small dishes, but when we got to the 5th and 6th dish we were feeling full. That feeling disappeared when dessert arrived! If I could eat a cloud it would taste like this Dessert. Melts in your mouth not heavy in sweetness! It is on the pricey side so be ready to drop a pretty penny. read more

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Upscale French food in Chinatown! Remember to never ever judge a book by its cover. If you don't open that book and begin reading it you might never discover the magic within it. Partage is just that. Not the greatest location. In an extremely busy shopping plaza where finding parking feels like you're in LA. But once you walk into the place the experience begins...and it's a really great one! Our waiter was sexy and he happened to have a French accent. I could listen to him describing their dishes all night long. Our cocktails were wonderful. My French martini was sweet & smooth. My man enjoyed his smoked old fashioned which was presented beautifully to our table making an everlasting impression. And every dish we tried we thoroughly enjoyed. Each item is a work of art. It always tickles me to eat with my eyes first. Nothing stood out because it was all equally amazing. How often does that happen? read more

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Based on the Yelp reviews, we made a reservation for the same day - a Tuesday night. We were a bit early so we waited a few minutes for them to clear the table in the wine tasting area which was quite quaint. The restaurant itself was very comfortable with many booths. . We were seated in a nice booth. This restaurant is tasting menu only. You can choose from 5 or 7 courses of the signature which was 9 courses. Guests at the same table do not need to choose the same number of tasting menu courses. I selector 7 course and my husband chose the signature. The difference between the 7 and signature is the foie gras and the signature course. They brought extra plates for the 2 extra courses in the signature for me to try. The food taste was excellent and the service was amazing. Our waiter was from Nice, France and was very attentive and helpful. Based on the taste and the service, I would have give 5 stars overall but I deducted a star because of the lack of consistency in plating as my dish presentation was really off compared to my husband's for a few dishes. This unfortunately highlighted the lack of consistency and the fact that 2 different people prepared the dish which is not what I would expect for a restaurant like this. We ordered the non-alcoholic drinks passion lavender and mango mule. The passion lavender was excellent and the mango mule was good but not as good as the passion lavender. read more

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I saw some amazing photos and reviews online for Partage and so I decided to come visit. I made a reservation for 2 about 5 days prior for a Wednesday night at 5pm. Much to my surprise, there were no tables left and only bar seating. When we arrived, it was closed so we had to wait outside until 5pm when they open. We were only 10 min early so not a huge deal. When we walked in, the host and a couple others at the door were very welcoming and promptly sat us. I was still surprised that we had to sit at the bar as the restaurant was not even close to full half way into our meal. Our bartenders were amazing though so it wasn't so bad. They answered all our questions and even made me a fun show drink :) We decided to go with the prix fixe meal and it was a great choice. We had an amuse bouche which was some kind of raw fish with dried corn. I wasn't really impressed but it was a beautiful presentation. Here are each of the courses with my best description as they do not provide a menu: Asparagus soup - Amazing presentation. Good flavor Octopus carpachio - Amazing presentation. Good flavor Lamb chop - Good presentation. Good flavor but meat was just ok (a bit tough) White fish with fava beans - Ok presentation. Over cooked. Seared duck breast - Beautiful presentation. Good flavor. Beat candied crusted goat cheese - Awesome presentation. Delicious!!! Strawberry desert - Beautiful presentation. Good flavor. Overall the food was good, but not great. The wine pairings were also pretty good. The service is phenomenal and the ambiance is great for being in a strip mall in Chinatown. I would totally come back to try a different menu as they do change monthly. I definitely recommend the experience at Partage! read more

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Pro Tip: Skip out on the fine dining on the strip and come here! I can confidently say that my dining experience at Partage was one of the best I've had in the city since moving here 3 years ago. THE AMBIANCE: The location may seem strange at first because it's in the middle of a strip mall, but once you walk through the doors, the sparkling lights and romantic atmosphere will make you forget about all the commotion of the busy parking lot. All the waiters have cute French accents, making the experience feel even more authentic. Also, THE BAR IS SO PRETTY. THE SERVICE: exceptional. They are so attentive to detail- I accidentally dropped my dinner cloth on the floor and another was brought within seconds. They made me feel like a queen! THE FOOD: We got the 5 course meal with the wine pairing and every. single. dish. was perfection. We started off with an amuse bouche of a house made puff pastry with peppers and a balsamic reduction. Next came the first appetizer, which was a parsnip soup (I think?) but it was super light and creamy and delishhh. Then, we had the scallops topped with candied orange (super smart idea) on top of a puree and added caviar. For our main dishes, we had monk fish with a sweet potato/red pepper purees, and a steak dish, which was the chef's version of a deconstructed hamburger. Last but not least (and my favorite dish of the night), dessert consisted of chocolate cream puffs with a mango puree in the center. You can tell that the chef put a lot of thought and passion into the food and I wish I had the same kind of creativity. Overall, AMAZING FOOD, AMAZING STAFF. Can't wait to come again! read more

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Attended a French wine event here and really loved it. Over the top creativity and presentation. House French wine list is superb. 5 Stars. read more

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A hidden gem for sure. Took a birthday celebrant here. First of all its in the heart of chinatown so totally discreet, but once you step inside the restaurant the ambiance is super date-night intimate. The food was so divine I wish i can explain to you what each dish was made with. We did the signature 9 course surprise menu and it did not disappoint. You'll have to see the pictures to believe. 10/10 highly recommend. read more

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We have had the privilege of dining at Partage twice this year. It is, by far, my favorite restaurant I have ever been to. Partage ticks all the boxes when it comes to the fine dining experience. The service and attention to detail by each member involved in the meal is impeccable. One thing I love about dining at Partage is that the staff truly wants you to have a good experience. Virginie was our waitress both nights we dined and she was one of the main reasons we wanted to come back again. Although me and my boyfriend are a younger couple, Virginie took her time explaining each aspect of the course to us, how the chef recommended we eat each element, and was so kind throughout the entirety of the night. We never felt rushed during our meal and were able to enjoy each dish to the fullest extent. The first time we came to Partage, we were a little nervous, but we were quickly put at ease by the staff. There is no trace of "snobbery" that I've seen at other restaurants. Just a true appreciation for French cuisine. We felt comfortable the entire night and enjoyed ourselves thoroughly. Each course served was outstanding. We got the signature nine course and did not regret it. Each ingredient is of the highest quality from the best sources. Virginie took her time in explaining each element we, such as where the truffles are from and how each cut of Wagyu is cooked. Chef Yuri is exceptional at curating the menu each month. The flavors of each course compliment each other perfectly. My favorite, by far, was the foie gras with strawberry and rhubarb puff pastry. The foie gras was perfectly seasoned and seared. The tartness and sweetness of the strawberries cut through the rich, fattiness of the foie gras nicely. The beet salad in the beginning of the meal was refreshing and beautifully plated. They paired it with goat's cheese, green apple, and a beet sorbet. I've never had anything like it, but the sorbet complimented the tartness of the goat's cheese perfectly. The carpaccio (tuna, hamachi, scallop, and salmon) was so fresh and just melted in your mouth. They paired it with a sort of blini, making it a perfect little appetizer. The meat course, a beef cheek Wagyu, was the most tender piece of meat I've ever eaten. One thing I love about Partage is that they give you a new set of silverware for each course. However, I didn't even need a knife to cut through the Wagyu, as it just completely melts in your mouth. The cheese course was just what we needed to cleanse our palate before desert. I recognized the cheese as similar to what we were served at Partage's French Wine Cellar. It was creamy, slightly tangy, and was delicious with the crystallized honeycomb. Every other course, from the tender, savory frog legs, to the decadent, deconstructed "Snickers" bar was executed so well and beautifully presented. Dinner at Partage truly transports you to a world where you are able to really appreciate good company and delicious food. I would recommend the experience to anyone and everyone. As someone who finds so many self acclaimed "fine dining" restaurants as overrated and falling short in quality, Partage is truly a breath of fresh air and, as the name of the restaurant suggests, a gift to be shared. read more

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Unreal food and service. Whenever I'm in LV this will be my go-to. There's nothing I can say negatively about this restaurant. I'm surprised it's not packed with a line out the door every night. I rarely give 5 stars to restaurants. read more

I have to be honest. I was a little skeptical reading the yelp reviews. Yes it got good reviews but not as many as I would have liked. But my husband and I decided to give it a fair chance. This was a special occasion, 50th birthday. It is very nice inside. The hostess was warm. The staff was very nice to us. Service was exceptional. Now let's get to the food. Amuse bouche- meh - fried pork cube, heavy and needed something to cut the fat. Second course - veloute with poached pear and nuts - not what I would have served. Then a scallop shell with Hokkaido scallop, mussels and shrimp in a sauce which was quite watery torched but turned out very burned. The scallop was cold. Shrimp was raw. I expressed my issues and was told the chef apologizes and they will charge for the cheaper tasting menu and brought me a extra dish - foie gras, the dish I didn't want and therefore didn't order that tasting menu. Then blue fin tuna from Mexico???? And arancini? (Not French) and one lonely fried broccoli floret where the dough was raw. My husband's signature dish was wonder bread layered with wagyu dry as hell and just for kicks - it's 3inch by 2inch. Then lamb Wellington which was okay. I ate it. Enough said. Cheese course was endive with a few smears of blue cheese the size of a penny and small ciabatta buns completely tasteless (again ciabatta is not French). Dessert was chocolate shortcake with mouse and coffee foam. I was disappointed completely. Terrible birthday dinner. So bad I cried most of the evening. Not sure why it's highly rated but I would never recommend or go to this restaurant again. read more

Came to Partage for a special date night, and got to experience the 7-course option. Firstly, the 7 course option is a TON of food, second, the staff and ambience is perfect for a night out. However, the tasting menu leaves you entirely up to the mercy of the chef, the staff tries to gauge what you can/can't eat, but all items are up to the choice of the back of house. For the most part, we were happy for the service and experience, but that does come at a higher cost than usual for off-Strip dining. I would say that the 5 course menu is enough for most people and would recommend this only for people who are looking for something special. read more

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Oh my, what a treat! My daughter and son-in-law took me here for the 7 course meal and wine parings. The restaurant seating is elegant yet cozy. The service was excellent! And the food was unique and delicious with a complimentary wine for each course. Love this restaurant! It was a night to remember. read more

We were here for a birthday dinner. I ordered the 7 course tasting menu. Every item was very delicious! My favorite was the foie grais pie, scallops, and the duck. Other were ok to me. I also ordered 2 drinks which were the whiskey sour (not a fan) and the smokey old fashion. I like the smokey old fashion better. Overall the experience was good. If you are looking for a nice dining place and off the strip, I would recommend this place. It's a little pricy so don't come too hungry. Parking is a little challenging since it was a Saturday night and it's in the Chinatown plaza and mostly all parking spaces are filled up. read more

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Partage is the kind of restaurant you wouldn't find unless you have a foodie local friend like @qdecosta The meal was an emotional experience... each plate & wine pairing gave a euphoric feeling... like when the DJ plays your favorite song & you're 3 drinks in... huge portions & great value $100 for 7 courses - would be double if Partage was on the strip! Amuse buse of short rib on a crisp was a cozy fall night wrapped in a blanket Cauliflower soup with candied lemon & lavender ice cream Paired with Sancerre Foie gras torchon Candied tangerines Tangerine almond cake Paired with Chablis - not the buttery kind but cut through the richness of the foie... Black Tiger shrimp "Tart tartine" of caramelized endives Over Puff pastry Lemon thyme cream Cotes du Rhône - typically paired with heavy dishes this wine puts hair on your chest & stood up to the bold flavors of the caramelized endive "Tart tartine". Mind blown. Meager fish (a bigger branzino) Celery purée origami (pasta made of celery skin) Truffle purée Truffle reduction Paired with Pouilly-Fuisse wine Hanger beef Dauphines Potatoes Mushroom purée Paired with Cabernet Sauvignon The cheese course was the best. Possibly better than in Paris! Unpasteurized & aged with love by a man who splits his time between Vegas and Paris. Brie - creamy, so much character & a touch of funk. Mimollete cow cheese - almost yam like consistency with nutty, egg yolk richness Morbier cow cheese - unexpected funky, knock you in the face, just how I like my cheese Dessert cart Peach with White chocolate mousse, Puréed peaches & Calamnzi vinegar & Chocolate mousse Earl Grey jelly Over a salted caramel biscuit I LOVE THIS PLACE!!! Can't wait to be back in vegas just to eat here again!!! read more

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Fine fine fine French dining. This is a gem of a place, located in a surprising off strip strip mall. Step inside and you are transported to any fine dining restaurant in the most prime location. Greeted by Nicholas and his lovely French near the Belgian border accent you know you are in for a wonderful experience as he guides you fearlessly through the prix fixe menu and wine pairings. You can choose to be delighted by what is placed in front of you with a beautiful explanation, or you can ruin the element of surprise in allowing the chef to gustatorially entertain you by deciding to pepper Nicolas with 100 questions regarding the exact menu. I recommend the former. Just go with it. You are in fact in Las Vegas for some entertainment non? The food is a delightful experience. Your palate is happy to allow explosions and fireworks to happen over and over as you discover the wonderful flavors that meld together in each perfect dish. Seafoods, steak, duck, veggies, fruits, delectable multiple sweets and desserts all beautifully plated and presented with delicious wines. What a beautiful experience. The pricing is very fair and far less than you would spend if you were sitting closer to a slot machine. There is no risk or gamble in dining at Partage, a simple quick win on your investment. I would certainly go again despite the many options in Las Vegas! read more

Partage - If Mario and a French pastry chef had a baby.... - French Near Me - Las Vegas, Nevada