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    Partage

    4.6 (725 reviews)
    Ultra High-EndFrench, Cocktail Bars, Wine Bars
    Closed Closed

    Partage Photos

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    PARTAGE ATMOSPHERE

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    Quiet
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Partage

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    Reviews With Photos

    KimChi N.

    This place is amazing!!! I'm down bad for this place. The ambiance was elevated, the service was sincere, and the food was mouth watering. They changed the utensils and plates with every dish. The food was elegantly plated and everything tasted soooo good. Their menus changes monthly so you won't get the same dish twice. I highly recommend this place.

    April 2026 menu - pork belly dish
    Mai Phng P.

    Everything went well. We enjoyed every single bite from beginning to end, and the course is a fun culinary adventure with unexpected but well paired combination. Partage is truly a gem off strip. But i still would like to highlight my favourite - the octopus. Next time imma trade it to have it again instead of the cheese course.

    Appetizer with beet
    Ika I.

    Unforgettable French dining experience at superb value, a hidden gem, and a must try in Las Vegas! We wanted our last meal at Vegas to be unique and unforgettable, and we were so thrilled to have such a wonderful dining experience at Partage. Located in a strip mall about 10 mins drive from Caesar's Palace and the Venetician, the restaurant offers authentic French cuisine with multiple choices of tasting menus in an intimate setting. Parking is available out front and reservation can be made easily online. When we arrived, our hostess greeted us warmly and brought us to our table. The waiter came and explained the menu in detail. I ordered the five course tasting menu for $120, and my husband ordered the seven course tasting menu for $150. Since I am a pescatarian, I requested non-meat dishes and the chef was able to accommodate me with seafood choices. Each dish was done perfectly with beautiful plating and delicious blending of flavor. My favorites were the squid entree and the sable fish with pasta filled with mushroom. The dessert was to-die-for with an orange pastry layered on a liquor sauce. Since it was my husband's birthday, we also got complimentary creme brulee as a second dessert. As for the service, our waiters were extremely attentive and our beverages were filled all the time. The pacing of the tasting menu was perfect and our dining experience lasted for one and a half hour. The head chef checked in with us at the end to gather our feedback, and we felt their entire staff took high pride in their cuisine and services. With the quality of food and services, fresh menu that changes monthly, and the intimate ambiance, we felt this restaurant was definitely a step above many other high end restaurants on the strip. You can easily pay twice amount on the strip and not receive this level of food and services. Highly recommend and will definitely return!

    Frog leg salad
    Laura L.

    Such a lovely spot! The outside is definitely deceiving as when you walk in, it feels like you're transported to a classy bar establishment. It may be tough to find parking, but we came on a weekday during cold weather and found a spot easily. We also reserved a spot a few days ahead of time on OpenTable. Service was great! The waitstaff were very attentive and knowledgable and genuinely seemed like they enjoyed working there. The chef changes the menu once a month (typically the third Thursday), so we got the first try of the new items. *Spoilers ahead* My favorites would have to be the 1st dish with the poached eggs and truffles, the carrots over the fish, and the dessert with the rice pudding and shortbread. I also never tried frog before - definitely an interesting but mild taste... any case, It's amazing that the chef rarely repeats dishes! Really a fun and new experience every month! At the price point and what you get, I think it's worth it! Hats off to the chef and staff there! Merci beaucoup!

    Helen S.

    I had heard great things about Partage for a few years now and finally decided to book up when we were in town for Super Bowl weekend. We had a table booked for 5:45 on Saturday and the restaurant was already busy when we arrived. The restaurant is tasting menu only and I decided to do the 9 course signature and my husband went for the 7 course. We both opted for wine pairings and went for the premium option. We thought this was good value for the wines we enjoyed, and the pours were very generous, but we are big French wine fans Understand that the menu changes every month but for our trip we enjoyed the following: 1. Beef Tartare Amuse Bouche - very tasty and the cracker it sat on really added to the dish. We were excited to get into the main food after trying this. 2. Dungeness Crab - this was actually the one slightly low point in the evening. The grapefruit gel was a little overwhelming, it could have just been a few small dots on the plate and that would have been enough. I also had a fairly large piece of shell in my crab (I understand this happens but given the size would have expected it to be caught). The crab itself though was delicious and very flavourful. 3. Squid Stuffed with Beef - this was quite a hearty fish course, with a lot of beef in the dish. If I am being critical the squid was ever so slightly overcooked (I am being picky) but all in all a good dish. 4. Duck Wellington - this dish was AMAZING! Everything on this dish was just perfect, down to the salad even being seasoned perfectly. Stand out dish of the night for us and should be a permanent fixture on the menu in some way. We both agreed that this was probably the best single dish we have eaten in the US. The wine pairing that went with it was great as well and complimented the dish nicely. 5. Foie Gras (signature only) - I love foie gras when it is done well and Partage knows how to do it. The foie gras was prepared well and the crispy sweetness from the apple was the perfect match. One of the best foie gras dishes I have had anywhere. 6. Fish Course - I forget the fish used here (I want to say halibut but can't remember) but this was a very classic French dish done well. The fish was cooked well, the sauce had a nice sharpness to it and the fish croquettes were decedent and smooth. Nothing groundbreaking but a beautifully cooked dish. 7. Signature Course - The beef was cooked nicely but the dish was a little heavy on the garlic (and I am a garlic fan). Was ok but not what I would call signature dish worthy, just nice enough. 8. Meat Course - this was a well cooked piece of beef served with mushroom stuffed pasta. We did not enjoy the pasta (the dish didn't need it and the flavours overwhelmed everything). Everything apart from the pasta was very well done though, with good flavours. 9. Cheese Course - this was a strong French cheese that was paired with pear and French baguette. Very strong flavour (far stronger than anything we have found in the US in our 3 years living here) but gave my husband his French cheese fix. 10. Deconstructed Crepe Suzette - I sound like a broken record but this was also delicious. Just the right amount of sweetness without being too overpowering. Surprisingly fresh and a really nice way to end the meal. We both agreed that this meal is the single best meal we have had in our time of living in the US. We are originally from the UK, and travelled to France regularly, and this ticked pretty much all the boxes for us (although my husband would have liked a classic cheese course where he picked a selection himself). The wines are all French as well so for us, who have a preference for French wines, it could not be more perfect. If you enjoy French food you have to pop Partage up at the top of your list of restaurants to try. The fact that they change their menu monthly as well gives you an experience to visit regularly. We already plan to visit again in May!

    Nov2025 - pg 1 of the menu
    Kingston W.

    Visit the website for Partage. It describes itself as "a modern French dining experience". I think a meal here is as much about the experience as it is the food. If you examine the menu, you'll see that they do not offer individual entrées. They have tasting menus--5 course, 7 course and 9 course. Wine pairings for the multi-course presentation are also available. What is served changes, as the seasons change. This said ... the plates provided during our visit were both visually appealing as well as flavorful. The serving size of each offering is petite; but the pacing of the meal is such that your brain and stomach coordinate. You shouldn't leave hungry. The service is high touch. The wait staff describes and explains each dish served. The sommelier explains why wines were paired with dishes. There is more than one dining space in the restaurant; overall, the ambiance is very nice.

    Restaurant entry.
    Jewel E.

    I had an amazing solo experience at Partage. From the time I walked in, until the time I left, the service was A+! Particularly Ian and Max made sure I had tons of information and conversation during my dinner service. They shared lots of information about the restaurant's history, bistro, wine lounge, and wine club. The dinner space design was very masculine yet romantic. Lots of black, leather, and wood. It literally matches Chef Yuri's esthetic. Confident, handsome, and kind. I did the 9 course tasting menu with the 5 course wine pairing. From the amuse-bouche, to the desserts, almost every single bite was a delightful experience. The amuse-bouche of fioe gras, cherry and vinegar on a toast was an excellent start to the tasting experience. It was also very beautiful to look at. The stars of the night were: Dish 1- the deconstructed lobster roll that served a tempura'd lobster claw and poached lobster with kiwi-tarragon,celery, gelèe on squid ink toast. The lobster flavor was out of this world and with the fried claw there was a tarragon aioli that could have been served on everything. Perfect balance of flavors, textures and temps. Dish 2 - Octopus wrapped in A5 Japanese Wagyu, white beam purse, masa espuma, escabeche sauce. Before this dish, I wasn't a fan of octopus. Clearly what I'd eaten before wasn't properly prepared. The wagyu was smokey and savory from the japanese Kinro grill. What brought it all together for me was the masa espuma. It was salty,sweet, and slightly gritty. Was perfect with the octopus and wagyu. Dish 4 - Foie gras seared on an open Ravioli, roasted chestnut, and orang marmalade. While I was NOT a fan of the marmalade tbe taste and texture of the Foie gras and the chestnut made this dish very special. I'm typically not a fan of liver, but the silky texture of Foie gras made a be"liver" out of me (hahaha). The chestnut and a local mushrooms in the dish provided a perfectly earthy accompaniment. Dish 6 - Wagyu oxtail croquet monsiuer Ok, so I'm obsessed with oxtail anyway. But the wagyu oxtail was a flavor filled fantasy come true. One would think that just mean and bread would need a sauce, but the toast was perfectly buttered and I could taste the fat and marrow in the oxtail. I savored this dish. I turned what should have been two bites into 6! Dish 8 - Goat cheese with raw honey, cardamom tuile, and caramelized almonds. There was also this onion puree garnished on the plate and tuile. If you look up balanced dish or perfectly sweet and savory, this dish is what you'd find. It was only served with one tuile. Chef Yuri came over and introduced himself and I joked about the dish needing two. He was insistent upon grabbing me another and he did. Honestly with the amount of cheese and honey, it needed about 6 tuiles. But charcuterie will never be the same for me going forward having experienced this perfections. All dishes was good but the above were my favorite. If you love food and wine, have a special occasion, are trying to impress someone, or are just looking for excellent service and great vibes, check out Partage. Do make a reservation. They also have a more casual bistro and wine lounge that are available at different hours.

    Mikey M.

    Partage was truly one of the best dining experiences I've had in Las Vegas. The meal was absolutely incredible. Every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you'll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won't find better.

    Lyn L.

    Another excellent dining experience! Each dish was prepared perfectly. Service was very nice. We enjoyed the 7 course prix fix menu

    Course one of a 7 course experience  1/15/2021
    Corine M.

    Partage is an absolute gem! Easily one of the best dining experiences in Las Vegas. From the moment you walk in, the ambience feels warm, modern, and intimate, perfect for a special night out. The tasting menu was incredible from start to finish. We landed on 7 courses. Definitely worth it!! Each dish was beautifully presented and perfectly balanced, showcasing creativity and precision in every bite. The wine pairings were spot-on, enhancing the flavors of each course and showing real thought and expertise behind every pour. The service was exceptional!b! Professional yet friendly, with staff who clearly love what they do and take pride in creating an unforgettable experience. If you appreciate fine dining, attention to detail, and an evening that feels both elegant and personal, Partage delivers on every level. We left already talking about when we'll be back. Truly a standout restaurant!

    Octopus dish.
    Lucas A.

    I had never actually tried French food before coming here and I've got to admit, I've been clearly missing out. We did the five course tasting menu and every course was phenomenal. The food, the drinks, the ambiance, the service, all top notch. While I can't remember what everything was called the standout dishes were the octopus, carrot gazpacho, the steak and the dessert. All very well worth it and I can't wait to try next month's menu.

    Rolando U.

    We celebrated our two-year anniversary here and were thrilled to find a chef's tasting menu just off the Strip. We chose the seven-course menu, and it was an unforgettable experience from start to finish. Every dish was beautifully prepared. We're not experts in fine dining, but we came for the experience--and it absolutely delivered. The service was hands down the best we've ever had in Las Vegas. From the hostess to our servers--Andrew, Angie, and Nico--everyone made us feel special. Nico in particular was hilarious. All of them were incredibly knowledgeable about each dish. I'll admit I don't have the most adventurous palate, so dishes like frog legs and lamb pushed me outside my comfort zone. Still, they were prepared so well that I truly enjoyed them once I gave them a chance. This is not the spot if you're looking for something casual or aren't open to spending a little extra. But if you're adventurous, open-minded, and want impeccable service with a memorable dining experience, I cannot recommend this place enough--10 out of 10 out of 10.

    Chris H.

    It took 18 addresses across the nation and living in the most chaotic adventurous place on earth to both comprehend and value my peace and solitude. When I stop and think about this it always makes me smile. Everyone I encounter outside of sin city either finds it obnoxious and doesn't understand what's beyond the allure, or instantly gets it. One of the greatest features here is our airport. How it can effortlessly, and efficiently move masses of humans surrounded by the sounds of buzzing slot machines. Inside tip. The airport has the best odds in the slots IMHO. It also means your friends regularly pass through. Every year a mass of friends from around the country attend what has been termed the Super Bowl Vegas Shit Show. I help setup feasts.     I've had Partage ( @partagelv ) on my list to take down since moving here. Everyone told me how amazing it was, and had the best foie gras in town. I'm always skeptical until I sample it myself. Not everything pricey equals outstanding value. I set up an event with one of my great friends from Midland Texas ( think Landman ), and this spot, absolutely crushed it. Everything I heard matched. Flawless service, great drinks, a wild array of flavors throughout the fixed price experience, and the chef was a legend. My buddy has a mushroom allergy too, and they accommodated it perfectly. I rarely eat French food, but when I do, a spot like this, blows my mind.       #hough2026 #rubyist #aienthusiast  #aspiringtriathlete #extremeownership

    Tasting Menu April 2025

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    This is the best fine dining experience for the money in Vegas. Beware, the nine course signature is a ton of food.

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    Partage Reviews in Other Languages

    Ask the Community - Partage

    If goat cheese is on the tasting menu, and I don't eat goat cheese, is there any way you can substitute it with another cheese?

    Yes absolutely, please mention it on your reservation.

    Will I be able to do dinner in one hour? Need to catch a flight. I have a reservation already for…

    It is a more a dinner experience with courses coming out after you finish the last one. You might be able to tell them you are short on time, but I feel you are missing out on the experience. So a solid maybe.

    For the foie gras do you use duck or goose liver?

    Hi, we are using duck foie gras.

    Is the name pronounced "partage" or "partagé"?

    It's pronounced Partage. See you soon.

    Can you accommodate substitutions for dietary restrictions for a pregnant woman?

    Yes absolutely, as long as it's not celiac or dairy free.

    Do you have Gluten Free selections on your menu?

    Hi, we only offer tasting menus. If it's a gluten allergy we can't accommodate but if it's a preference to not have gluten in your plate, we can do up to 6 courses in our tasting menus.

    Do you take walk ins at the bar?

    Yes if we have room but we recommend making a reservation.

    Are you able to accommodate a guest with a dairy allergy?

    Yes up to 5 courses. Please mention it on your reservation.

    Is Corkage fee charged?

    Yes $50 per bottle

    Some reservations on Open Table have "experiences" listed. What is the difference between experiences and non?

    The experience is our Chefs table experience with a 9 course tasting menus and 9 glass premium wine pairing. The "regular" reservations let you choose one of our 5,7 or 9 course menu once you are at the restaurant. Let me know if you have any other… Read more

    Where can I find the vegan menu? And is there a vegan multiple course tasting menu?

    Hi, We can only do a 5 course surprise tasting menu. Please mention that you are vegan when you make your reservation.

    Is it ok to bring infant?

    No its really for couples or adults going out and its a very calm soothing romantic atmosphere.

    If one person in a party does a 3-7 course tasting, does everyone in a party have to do a multi-course meal? Does everyone have to choose the same number of courses?

    Hi, we only offer multi course tasting menus but everyone can pick a different one.

    Hi I would like to make a reservation for next Thursday? Is this possible and what's the menu and the dress code?

    Hi, thanks for your message. We are fully booked on Thursday at this point but you can call at the restaurant and give us your information to be added on our waitlist. Our number is 702 782 5852. Our dress code is casual chic.

    Hi, I was wondering about the duration of the 7 course tasting menu. I have a reservation at 5:45 and am planning to attend another event later that evening and want to plan accordingly when purchasing my tickets to that event? THANKS

    Hi Jennifer, thanks for your message. I would say about 2.5 hours. Let me know if you have any other questions. Nicolas

    Do they offer full menu at the bar?

    Yes absolutely. All of our tasting menus are available at the bar.

    Can someone please tell me what days Partage Open? Thank You 🙏🏼?

    Sure we are open from Tuesday to Saturday from 5:30 pm to 9:30 pm.

    Is the chefs table available at this time? If so how do I make reservations for the chefs table and what is the price. Looking to dine July 1 or 2. Thanks

    Dear Jon, Thanks for your message. Our Chef's table is available those days and we just require a… Read more

    Can I choose my appetizers for the tasting menu or is it preset?

    Thank you for your message. Our tasting menus are only made with off the menu recipes we change every other week. We can customize our tasting menus to any dietary restrictions though.… Read more

    I am looking to indulge on foie gras and wanted to know if this would be on the menu in the next week or so?

    Hi, Thank you for your message. We carry foie gras on a regular basis and we offer an option to add… Read more

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    Wineaux

    4.5
    (132 reviews)
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    Boutique
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    1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

    Refused service because I had my infant. I am shocked that I am writing this after a really…read morepositive experience here last time with my mom friends. Today, I arrived around 3:00 PM and asked for an inside table for six. I was told there would be an event at 5:00 PM and that we couldn't stay because she couldn't "a bunch of screaming babies there". I told her we would be in-out within the hour and she still suggested I leave! My baby wasn't fussing, she was peaceful inside her bassinet stroller! I left feeling unwelcome, the place was absolutely dead. The only customers were sitting at the bar. As a new mom, it's already challenging enough, and being refused service because I have a stroller was disheartening. I definitely won't return. We went somewhere else, finished by 4:00 pm and my baby slept! If you aren't going to be child friendly, FINE -- put out a sign so moms know not to come here for dinner.

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    Garagiste Wine Room & Merchant

    Garagiste Wine Room & Merchant

    4.7
    (130 reviews)
    3.0 mi
    $$

    I don't want you to know about this place except for the fact that it is so well done in so many…read moreways that I want it to succeed so here's the scoop: If you're a wino, this is your place. An oenophile, of course. A foodie (even though there is no food other than what you wish to bring in), ditto. Shannon and company have put together my ideal wine bar. The selections-- Ever evolving, classic styles to low intervention, as long as it is in service to the grape juice, that's what you'll find. Take a moment to listen to what they can tell you about the offerings, which come by the bottle, glass and 3 x half glass flights. A large room with various types of seating areas (including a private area) for different group sizes and feels, including a u shaped bar. Almost like a coffee shop but very modern and sleek. You can see much of the cellar as well. Now I only know Garagiste as a frequent visitor to Las Vegas but each time I'm there, there are locals picking up their wine club selections or hanging out. The soundtrack for me is great (heavy on 90's/2000/2010's adult alternative). And each time, I find one it two surprises. There's a Happy Hour which discounts glasses (plus you get a nice skewer of manchego and chorizo). So head to the Arts District (where you'll find lots of great everything) and experience a great wine drinking time.

    Strolled in around 4pm on. Friday. It wasn't very busy..or even at all. All good. We took advantage…read moreof the happy hour which is a few bucks off the glasses on the short list. It came with a free nibble of cheese and sausage. The manchego offered was delicious and a nice accompaniment to the wine. Since we were the only ones there, it was a little too quiet for us...but will give this place another try later in the evening next time we are in the Arts District. Husband appreciated that they also offer beer so he didn't have to get wine. I'd recommend this place for a first stop before heading to dinner in the area. Parking is relatively easy if you don't plan on being a lush for the evening. Ha! Extensive wine list at all price ranges. Beautiful modern decor.

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    Garagiste Wine Room & Merchant
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    Ada's

    Ada's

    4.4
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    Certified professionals

    First time in Ada's (located where Esther's used to be) and we're so excited to go back! We went in…read moreat about 5pm on Friday and were seated right away (rare in the arts district) and noted the ambiance was relaxed and welcoming. Much better than Esther's in my opinion. All the staff was super friendly and our server proved really good service. We had wine by the glass and the whipped Brie, mushrooms, steak, and split the burger. Way too much food considering everything was fantastic! Luckily we boxed the steak and reheated perfectly the next day. Wine was fabulous, especially the Alberino. Looking forward to coming back and trying more on the menu!

    Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

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    Ada's
    Ada's
    Ada's

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    The Wine Cellar Tasting Room

    The Wine Cellar Tasting Room

    4.2
    (106 reviews)
    0.7 mi
    $$$

    Worth the time it takes to spend a evening there, which is easy to do. The staff is very…read moreknowledgeable and highly trained in the businesses. One of the best places to go to for tasting flights of all types. From wines to spirits to Port. Low key and pretty quiet atmosphere.

    I've randomly came across this place on Yelp & it looked interesting so hubby & I stopped by…read moretonight before watching a comedy show at the Rio. We walked right in & the place was dead with only 2 other tables filled. We got seated right away & service was polite & attentive. The ambiance felt like you're in a vintage cave similar to one of the wineries we've been to Napa. It felt relaxing & personable. Hubby ordered the worldwide red wine adventure which included 3 flights...a Malbec, Tempranillo, & Chianti. I had the Joe's the best of the best Cabernet which included 3 different pours of Cabernet. I'm from LA & have always been into cabs but recently have transitioned to old world wines bc it pairs better with food in my opinion. However, hubby suggested we have an open mind & order both the old world & new world wines. Surprisingly, I thought the cabs tasted better than the old world wines. The cabs listed on the menu are ones that I've never had before & it was bold as expected but solid. I've had better old world wines so it was just okay. With that being said, I don't mind coming back to try other wines on the menu.

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    The Wine Cellar Tasting Room
    The Wine Cellar Tasting Room
    The Wine Cellar Tasting Room

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    La Cave Wine & Food Hideaway

    La Cave Wine & Food Hideaway

    3.9
    (1k reviews)
    1.5 mi
    $$$

    Wine bar and small plates spot with a view of the sphere if you're by a window…read more Food: 4 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but SevenRooms Return worthiness: yes Highlights: - Outstanding wine: enjoyed the ones we tried - Wine by the glass selection: 50 different options - Wine flights: 3 pages of options to choose from. Each has 4 wines and reasonable priced ~$34 - Old vs new wine flights: this was a fun option. Some of these I'd never consider ordering like Chablis but enjoyed them. I got white and my hub got the red version. - Our waiter Conner was helpful and professional - Small plates: good for sharing - Short rib tacos: stuffed full of lots of shredded meat in a corn tortilla was tasty. 4.25 stars - Meatballs: pretty good with polenta underneath. 4 stars - Pancetta vodka pasta: liked the tightly twirled pasta and the crunch of the thin pancetta pieces. Was but spicy for some with the Calabrian chili. Nice to have few dollops of cheese to even it out. 3.5 stars Midlights - Sausage flatbread: oblong and liked the puffy crust. Fun to have a combo of different sausages but didn't care for the chorizo addition--will keep that for my breakfast burrito. 3.25 stars Fun music and good vibes. Lowlights: - Window needed washing: had big splotches which ruined the nice sphere view

    We really had high expectations for this restaurant and were really excited, but we were sadly…read moredisappointed. Food was ok, service was ok. It wasn't that crowded but the service was really slow, we had to bring our check to the bar to pay because we couldn't get the servers attention. We saw a lot of staff just standing around. Also it took a while for most of the hot food to be passed to our table. Most of the items we wanted, we had to ask for. Only the parfaits, sausage and bacon, and waffles came by frequently. The chilaquiles, eggs Benedict (which was meh) and all the other items that looked good, were had to ask for. I def would not come back.

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    Dining area
    Dining area
    La Cave Wine & Food Hideaway
    Seating area

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    Seating area

    Partage - french - Updated June 2026

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