5 Stars We stopped…read moreby Alejo's on a beautiful Sunday afternoon for a nice Italian dinner with my mom, Martha. The place had such a lively, welcoming family vibe right from the start -- it felt warm and bustling in the best way. We started with the chopped salad to share and added an order of fried calamari. For our mains, we went with the Alejo's Shrimp al Diablo pasta, Chicken Piccata, Chicken Marsala, and the Pescatore. Everything was flavorful and satisfying. The portions were generous, and we especially loved the fresh, warm Italian bread -- honestly one of the best parts of the meal! The service was excellent -- attentive, friendly, and spot-on. We paired everything with a bottle of Franciscan Cabernet Sauvignon, which was a perfect match.not too expensive All in all, Alejo's is a lively, family-friendly spot with great food and atmosphere. We'll definitely be back! Thanks for readinggg

It's time to change my rating back to FIVE stars because that's what they deserve…read more Drove 35 miles for this because they have the BEST Calamari, BEST Chopped Salad, BEST Garlic Dipping Oil, BEST Complimentary Birthday Tiramisu! HBD to me... Been coming here for I can't even remember exactly how long, but I started working in El Segundo in 1980, so shortly after that. The garlic dipping oil is truly my draw because not only do I absolutely love garlic, it's the only place that makes it like this and SO DELICIOUS! Their calamari is on a level of it's own and again, never had any anywhere better! It's so fresh, not oily at all, super crunchy and delicious! Next (for me) is their Alejo's chopped salad, with their famous house dressing. After eating these, I never have room for an entree and been ordering these for years... This year they gave me a complimentary Tiramisu for my birthday and I have to say... it was the BEST I've ever had!! Now I need to add that to my meal every time! Thank you Jose for always the best service!

Superfine is hands down our favorite place to brunch in Playa Vista! My wife and I look forward to…read moreour visits - she's obsessed with the breakfast burrito with sausage, especially the crunchy tater tots that make it so satisfying. My personal go-to is the eggs Benedict, served with Canadian ham on their decadent toasted brioche - it's simply exceptional. And because it wouldn't be brunch without something sweet, we always share the lemon ricotta pancakes, which are truly to die for - so light, tangy, and bursting with flavor.​ Beyond the incredible food, the atmosphere at Superfine is just delightful. The team is always super nice and pleasant, making every visit memorable and welcoming. To top it off, they are dog-friendly, so our pup gets to join us, making brunch even more special. Superfine really checks all the boxes for a perfect brunch spot - amazing food, wonderful people, and a lovely vibe. Highly, highly recommended!

Weekend brunch is a busy time at Superfine, but they seem to handle it well. I figured someone at…read moremy table would share a slice of pizza, so I opted for the Farmer's Market Little Gems salad which I highly recommend. The ingredients don't seem like anything out of the ordinary but put together it was excellent. Good iced tea as well. As for the pizzas, what was shared with me was fine, if a touch greasy. The crust had great flavor - that kind of reads like a backhanded compliment, but I don't mean it that way...it's just that it was the best part of the pizza. The brunch crowd is quite a mix here of all ages (screaming toddlers ahoy) but it didn't end up being a detrimental aspect of the meal. My family member who lived down here has just moved, so I don't know if I'll make it back (or if it's good enough to specifically seek this out) but if you find yourself in this area of Playa Vista, this is a pretty good choice.

Uovo is 100% worth the wait. We waited about 25 minutes for a table, but after the first bite, I…read morecompletely understood the hype. The pasta was some of the best I've ever had, fresh, perfectly cooked, and packed with flavor. The menu is simple, but every dish feels thoughtfully made and lets the quality of the ingredients shine. If you're thinking about going, just be prepared for a bit of a wait. Trust me, it's worth it. I'll definitely be back.

Wow. Wow. Wow. I am…read moreso extremely impressed with this restaurant! as someone who struggles with the boating and heaviness after Italian food... that was non existent after eating here Monday! We came for lunch and tried a handful of things. Our favorite was the ragu & lasagna of the 4 pastas we ordered. We tried two desserts and as a lover of tiramisu, i must say it was not as great compared to the strawberry dessert! The yellowtail was super fresh. This also happens to be the only thing i got a picture of The service was amazing. We had Chiara who was a delight and the managers came around to check on us as well! It's a gorgeous restaurant but it can catch a breeze so i would be prepared for a little wind by the water. 10/10 this has become my new favorite restaurant!!

Bridger Symne saved my life…read more I had been losing faith in the restaurant industry for some time, so much so I began to fall into a deep, lonely, dark depression. Everywhere I ate, I would be set aside like a discarded salmon skin, or even like chopped liver some might say. I would cry after every dinner out, because the very people who fed me, did not care about me. Life was a spiral of nightmarish service, and absolute resentment for the Los Angeles dining experience. I had multiple attempts because of the life I was living, the services I was being provided. This all changed when Bridger was my server yesterday at the Bacari PDR, on June 20th 2026. A god give day I will never forget. His graceful and swift movements, his keen attention to detail, and his genuine interest in me as a customer shined through the dark clouds of ill service plaguing our city. Bridger was the most extraordinary service worker I've ever met in my life, and because of this I have new reason to live. For this, I want to say thank you Bridger, and thank you Bacari PDR for scouting such a gem as Bridger. Praise god, praise Bacari, and praise Bridger.

Becky was an attentive and phenomenal server, she made our experience great and my birthday a…read morespecial experience. Will definitely be coming back

Ian is the BEST host to large families with kids. We were 2 overwhelmed moms with hungry kids…read moreafter a day of fishing. He brought out crayons and turned the in between meal waiting time into a wonderful drawing contest. The kids focused on the drawings while the moms had a moment of quiet. Food was delicious and the winner won a great dessert. Thank you Ian! We'll definitely come again!

The food was incredible, but Ian was THE BEST server ever!! From the moment we sat down, he went…read moremore than above and beyond to ensure that we were taken care of and that each item exceeded our expectations. I'm definitely bringing my friends and family back here in the future :) Thank you, C&O, but most of all - thank you, Ian!!

Truly authentic. We were greeted by the waitress who immediately started speaking italian to others…read morein the restaurant. A good start. The restaurant overlooks the marina with amazing views. Lots of parking but its not free. The food was better than expected. The calamari was very fresh and cooked to perfection. The bread was warm and soft. Went great with the olive oil and balsamic. The amateiciana was homemade and simple yet flavorful just like italy. The marsala was also very tasty with balsamic glazed veggies hitting the spot. The service was lacking though. We placed our order and never got checked in on following getting our meals. No one came back to ask if we wanted dessert or if we wanted the check. Not even coming back to refill our waters. The lack of service really sets this place back. But everything else was great.

I've been wanting to try this place for a while. I like that it's in Fisherman's Village on the…read moreMarina. It has a nice view of the boats and the inside is simple yet elegant. There's plenty of parking that costs $2 per hour which you pay at a machine. The food seemed pretty authentic. The calamari appetizer was fresh and had fried shrimp in it too which was good. The chicken Marsala was also very tasty. The free bread was warm and soft. I believe it's beer and wine only, not a full bar. The servers speak Italian which also adds to the authenticity. Our server was very nice and attentive at first. But once the food was dropped off, she didn't check back until we were finished with all of the food. Luckily we didn't need anything during the meal, but it would have been nice if she came back to check on us. Overall it was a good experience with authentic Italian food.

Los Angeles RoadTrip Episode 8 "Come on, kid, learn…read moresomething. You never know, you might have to cook for twenty guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs. Ah...? And a little bit of wine. And a little bit of sugar. That's my trick.".. We settled in for Dinner at.. "Scopa Italian Roots", owner/Chef Antonia Lofaso does it right. A very welcoming, accessible and comfortable Osteria. The Lass drank glasses of Mathilde Rose Wine.. The Lad drank a glass of Espresso Martini and a glass of White Wine.. These libations were most thirst satisfying..:) We shared plates of Beets, Scallops Oreganata (perfectly cooked and wickedly juicy delish) and Pea Ravioli (al dente yummy.:).. We finished this superb meal w. an Affogato Sundae. Scopa was a highlight of our trip.. "Leave the gun, take the cannoli"..:) Best, Avram Clemenza Jr.

I hate to do this because this was a place I have been coming to for a very long time. I don't know…read morewhat happened. The kitchen, management and service.. everything is different. I work in hospitality and it's very disappointing to see my local favorite restaurant take a turn for the bad. It was a special occasion and I asked for 2 thing before arrival. Both didn't happen. (Booth and birthday dessert after dinner) Spoke to host upon arrival and before being seated and didn't happen. Thanks for taking off the steak tartar off the bill. Vongole over salted. Left a note on the bill because of how I tipped. Do better scopa. Thanks.

We ordered off too-good-to-go. We received macaroni and cheese and a pasta with red sauce that had…read moreone meatball. The Mac was surprisingly good , I will order off the regular menu as the food we received was a sample of what they offer. Service was iffy. When I arrived no one was in the front so I had to wait for someone to come to the front to get help. There was no buzzer or doorbell to let them know someone was waiting. When I told the person my name my food was already packed and ready to go. There's several food and drink places in Themis ghost kitchen. Everything is strictly to go, they understandably do not have seats or tables. So unless you want to eat standing or on the floor you will be enjoying your meal somewhere else.

Airplane quality food handed over the counter by a couple of friendly guys…read more It would most likely be better to get something at the grocery store.