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    PASTA

    4.3 (68 reviews)
    Open 12:30 pm - 3:30 PM, 5:30 PM - 9:30 PM
    Updated over 3 months ago

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    Cesar salad and tuna tar tar
    Sophie S.

    Casual place for great food. Lots of windows and natural light so I think it's nice for a lunch spot. Limited menu and like the name they mostly have pastas but everything is so fresh and made to perfection! Service was good too.

    Holly W.

    Hip place that is attractive, dimly lit, with open industrial looking ceiling and quite a bit of noise from a/c. This made it unnecessarily noisy. Serving staff very attentive. Appetizers were plenty big; big enough for three. Romaine salad excellent and very fresh. Stracciatella with sour dough toast was so creamy and delicious. Another reviewer said pasta sizes small. I disagree! In fact I couldn't have eaten more without feeling sick. Americans have gotten so used to ridiculously sized pasta entrees. This isn't Olive Garden! My celeriac pasta was so fresh and subtle. A knock out. Spouse got corn pasta thing in brown butter which was rather sweet but also yummy. I didn't think the cost was excessive. $108 for two entrees and appetizers. (No drinks or desserts) Tip and tax included. I don't like the 20% tip added on but I would have tipped that anyway.

    Alfajor
    Lauren N.

    Wow this place is phenomenal. I am Italian and don't like to go out for italian food because it never ends up meeting my standards, but this place is all that! We started off with a negroni that was crisp and got our appetite going. For starters we had: the caesar salad- covered in parm, delicious dressing stracciatella- wow this one was so good paired with their sourdough bread yellowfin tuna tartare- delicious sauce, crunch topping octopus- delicious aioli and balsamic. yum For pastas we had: cacio e pepe- one of my favorite. i loved the thick cut pasta that was cooked perfectly. fettuccine verde- i was surprised at how much i enjoyed this one. the leeks and lemon were a great pairing peruvuan corn cappellacci- my favorite. i love sweet corn in pasta MUST GET agnolotti di funghi- delicious if you love mushrooms like me, great brown butter sauce raviolo- nice truffle taste, i didnt like the squishy texture beef milanesa- delicious beef cutlets and i usually dont like beef cutlets. they did it right For dessert we had: alfajor- i didnt try this, but i heard it was good cream volteada with burnt caramel- delicious if you like caramel tarta de quesos- very good. The service workers are friendly. The place is a little on the smaller end so its intimate, but i love the peruvian decor.

    Gaby R.

    Pasta in Wynwood is such a unique concept .. it's a Peruvian inspired Italian pasta restaurant where all the pastas are made in house daily. You can really taste the difference in every bite. We started with the beef tartare and the octopus in squid ink, and both were absolutely delicious and full of flavor. For our entrees, we shared several pasta dishes: the Cacio e Pepe, the Fettuccine Verde with leeks, lemon, and Parmesan, the agnolotti with mushrooms, the cavatelli with Italian sausage and the Truffle Summer Pasta. Honestly, I couldn't pick a favorite xxeach one had its own personality, flavor, and texture, and all were amazing in their own way. If I had to highlight one, the Fettuccine Verde stood out for its freshness and subtle lemony touch, and I also loved their creative spin on the Cacio e Pepe. For dessert, we couldn't resist the Tarta de Queso (their Basque style cheesecake) and the Torta de Pistachio ..both were incredible, though the pistachio i enjoyed a little more because i love anything pistachio. I had to finish off the evening with an Espresso Martini, which was the perfect ending to a phenomenal meal.

    Doreen R.

    The food at PASTA was pretty good, but wasn't anything crazy. We went on a week night so it was very easy to grab a reservation and get seated early. The environment was pretty good with tables pretty spread out across the restaurant. Highly recommend the burrata bread dip that we got as an appetizer.

    Katherine D.

    Great, quiet spot for some delicious pasta. Recommended to have a reservation. Great spot for girls night, date night, or family dinners.

    Taylor A.

    Came here with some girlfriends. Service was great, the waiter was very polite & food came out quickly. Didn't order appetizers bc they were too overpriced. Also charging $3 for bread that other restaurants would offer for free?! Get out of here. I ordered the celeriac pasta which was quite refreshing & delicious. Never imagined celery anything could actually taste good but I was pleasantly surprised. My friends ordered the pasta with marjoram (was barely seen), & the beef cheek pasta. I took a bite of each of their dishes. Marjoram pasta was a bit bland but had a fun noodle. Beef cheek was delicious!! We each found ourselves wishing there was just a hint more provided on our plates. My friends stated they wouldn't come back, but I might visit again!

    Cristina W.

    Stunning space with high ceilings, open kitchens and comfortable ample seating options. Service is attentive and knowledgeable. The meal was outstanding - scrumptious flavors and freshest of the fresh. Pasta sits in the perfect intersection of homey and flavor city. Check them out!

    Stracciatella
    Aline T.

    Another pasta place in wynwood... and i need to say i didnt see anything special about this one. We were sat in a counter facing the street and that was not great - the street is not pretty, there is no people watching at all and we were turned away from everyhing/everyone. Plates and drinks were good - we had the house stracciatella, carbonara and the cacio e pepe. But again, nothing out of this world. There are definitely better pastas in the city. It was good to check it out but we would probably rather go somewhere else next time.

    Cheesecake
    Al A.

    Been trying to come here for months - and today was finally the day !!! Why oh why did we wait so long - excellent service - amazing appetizers and what can I say about the food - 10 starts Oh please don't pass the opportunity to have the "cheesecake" you won't regret it !!

    Sana H.

    Decided to check this place out and happy I did. The pasta is made fresh in house. Out of everything we ordered the cacio e Pepe was definitely the star of the night. The least favorite was the truffle pasta. Coming from someone who likes truffle it was too strong for my liking but if you love truffle it's probably what you would enjoy. Overall, it was a good experience and I would return

    Pappardelle with 15 hour braised beef cheek ragú
    Vicky C.

    Amazing! Everything was so fresh. We tried 3 different pastas and our favorite was the one with corn ... yum! We sat at the bar and the staff were friendly and served up some delicious drinks ... I requested the espresso martini to be on the less sweeter side and they delivered well. Looking forward to coming back and trying other dishes on the menu.

    Housemade stracciatella and sourdough
    Alahia S.

    First time at Pasta and we were very happy! The service was friendly, and the restaurant was nicely decorated. Simple yet modern, with ambient lighting and an open kitchen/bar area. We ordered through the Miami Spice menu. We got to try the Calamari Fritti which were delicious and crispy. The Tartar sauce was sooo good, very herby and fresh. The salad was well dressed and had a little spice to it. I don't love the concept of the whole lettuce leave salad instead of it being chopped, i do see how it looks more aesthetic, it's just a hassle to cut at the table and can be a little messy We order the housemade stracciatella and sourdough form the regular menu and it was amazing. the bread was warm and toasted, perfect amount of 'sour.' The stracciatella was creamy and delicious, and the olive oil added a nice touch of bitterness. For mains we ordered the fettuccini verdi and the corn cappellacci. The cappellacci were the best bite of the night. Sweet, creamy pillowy goodness bathed in brown butter and pecorino, which balanced out the dish by adding saltiness and richness. Ended dinner with the chocolate gelato and the Panna cotta with burnt caramel. Both delicious in their own way, the gelato was creamy and not overly bitter. The panna cotta was creamy and tasty. I'm not a big fan of burnt caramel, but it was delicious nonetheless. Loved Pasta, can't wait to be back and try more dishes!

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    9 months ago

    What a place, service was spotless, food was delicious and a great vibe, definitely worth the visit.

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    10 months ago

    Food is amazing!! Straciatella is a must as well as spaghetti vongole and salad!! Would highly recommend

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    11 months ago

    Honestly delicious, and great service! The whole family loves it definitely recommend

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    1 year ago

    Fantastic pasta! The corn one is out of this world. Razor clams also delicious! Will return for more delicious pasta for sure.

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    1 year ago

    best pasta i've ever had, amazing service and great atmosphere. I will be coming back for sure.

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    1 year ago

    The food and service was great. I went at dinner time and it wasn't crowded. I would go back.

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    Carbone - Spicy rigatoni

    Carbone

    4.1(927 reviews)
    4.6 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    Carbone is an extremely overpriced restaurant that falls short on food quality. The prices are…read moreobscene. The steak is $105. The fish is $145. Soup is $29 and the appetizers are $60. The staff was excellent and the atmosphere was cool. But as for the food you can get better food quality at Olive Garden. The place is basically all hype. The steak tasted like a tire patch and the pasta was completely undercooked. The food prices are completely unjustified. They also force you to pay a 20% gratuity and then have the audacity to ask for an additional tip on the final bill. The bill for 3 of us was $550. We left disappointed with the food. Bread was delicious as was the cheese cake. Main courses were mediocre at best.

    Photos
    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Carbone - Carrot cake

    Carrot cake

    Carbone - Assorted Baked Clams

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    Assorted Baked Clams

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(85 reviews)
    3.1 miBrickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    PASTA - italian - Updated June 2026

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