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    Delfina

    4.0 (2.3k reviews)
    ModeratePizza, Italian, Bars
    Closed 4:30 pm - 9:00 PM

    Order Delfina Takeout or Delivery

    Delfina Photos

    DELFINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Delfina

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    Reviews With Photos

    Margherita pizza
    Aly C.

    ===TL;DR=== - Pane a Pala add Delfina ricotta, dried tomatoes - Margherita DOP pizza - Tagliatelle al Ragu Nostrano pasta ===TMI=== Clean and simple interior. Made a reservation and got seated right away. I must say, the food can be better for the price point we're paying for. Out of all the dishes, the starter was the better one. The bread was delightful especially with the ricotta spread. The pizza was ok. I've had better margherita pizza elsewhere. The pasta was a letdown. I didn't really taste what was so superb about it. Simple and clean ingredients but didn't give me that "I want to have more" factor. At least the staff were nice and attentive.

    Description on the app
    Bisrat A.

    One of the worst experiences in sf! First off the pizza came really burnt, but worst part is that they added some kind of meat other than the anchovies without specifying it on their menu. I don't eat pork so I'm very particular about my orders! Regarding the pizza, it had a burnt taste ( as you can see from the picture) and a very acidic sauce. I will not be coming back and I recommend people try out other great pizza spots in the city like Joyride (it's close to this one) or the classics like Tony's or flower and water!

    Margherita Pizza
    Fernando F.

    Swung by here for a quick bite ahead of an intramural volleyball game that I had over in the Mission. This place had lovely outdoor seating (when the weather was nice a while ago) as well as indoor seating. I enjoyed how they had little sectionals with two groups of chairs (one table with two chairs and on the other side in the same sectional, one table with 4 chairs). I felt very comfortable eating with enough space for the waiter / waitress to get by as well as for the other group to eat. I also enjoyed that as it was outside, the COVID concern was taken into thought and tables were placed with precaution. I also went recently and the place had string lights up and while closed at the time, you can see that the seating would have been great for a date night. The time I went, I split a Margherita Pizza and I can't lie, you know what you are going to get. They do it well and that pizza lived up to the hype and the standard for a great margherita pizza. Would recommend if you are in the area and looking for a quick bite and a decent price for two. The pizza crust was also deliciously crispy.

    Cod aqua pazza
    Jenny O.

    Another delayed post but the bf and I had finally tried Locanda a month or so before the pandemic and loved it. So we were very sad when it wound up closing but then were very excited when Pizzeria Delfina had a Locanda night in March. We jumped at the chance to have the Locanda experience again and it was great. Everything tasted great. Kind of wish the deviled eggs weren't an odd number so the bf and I split the remaining one since neither of us wanted to give up on the extra egg haha. I love tartare but usually you just see steak tartare so I enjoyed having this lamb version. Appreciated that the pasta sauce did not overwhelm the delicate nature of the crab. The cod came out perfectly. Did not take a picture of the pudding cake bc we did not notice that it was a pudding cake and we were so full from the rest of dinner that we saved it for the next day. Unfortunately it became a bit melty and sad looking haha, but at least it still tasted good! Hope there's another Locanda night!

    Panna pizza
    Goku U.

    Ordered take out from Delfina during covid times. The online ordering system was really easy to use. Once I got to Delfina, I was able to find parking around the corner. They had clear signs saying where to pick up and wait. Just provide your name on the order and the woman would pack it up and hand it to you. I drove my pizza home and it smelled delicious in the car. Once home, I toasted it really quickly just to warm it back up again. I had ordered the margarita and panna pizzas, and the spaghetti. Let's start with the good, the pizzas were decent and once heated up the cheese became melty again. The margarita was better than the panna. The panna was supposed to have cream sauce but I didn't taste much of it. The margarita could have used some more basil on the pizza. The spaghetti was just ok, I wouldn't recommend this to others - just stick to the pizza. The sauce was pretty oily, but the flavor of the spaghetti improved with the parmesan cheese. Overall feed was edible. As such a highly reviewed pizza place I was expecting better. But hey, maybe you have to have the pizza fresh right out the of oven.

    Valerie A.

    My friend and I heard a lot of great thing about Pizzeria Delfina! We got to try the place out during a visit this week. Outdoor dining has heaters and a cute little ambiance. A window at the sidewalk allows for to go orders, and inside was cute and stylish. Service was excellent and food was delicious. We had two pizzas and both were amazing! They offer water or sparking as well. Highly recommend!

    Rosalyn W.

    Crust is on point!! Eating this pizza truly lifted my spirits. Fresh, billowy crust. The real deal. Very very thin until you get to the end which is a bountiful pillow of heavenly cornicione. Got the sausage pizza. Delfina is not skimpy on the toppings. Lots of sausage. The marinara sauce was delicious, yet a well-balanced component. Just enough sauce to taste but not too much. Cheese on point. Red onion on point. High quality ingredients all around. Two thumbs up! Will definitely order again.

    Eggplant Caponata
    Andrew S.

    Pizza, wine, ice cream and friends define the perfect night out for me. We came here to celebrate a friend's birthday (this is her favorite restaurant) and shared a couple of veggies, pizzas and a bottle of red. They don't take reservations so we made sure to get here right before 6 pm on a Thursday night. We were comfortably seated outside but it was a tight squeeze - relatively small table to fit five people. The server was nice enough to course the meal for us - the eggplant and string beans came out first followed by the cherry pie, then the porcini pie and ending with the salsiccia. Food was solid and the salsiccia was my favorite. After the meal, time to go for ice cream down the street. Service was quick and efficient. With tax and tip, this was $46 per person which I thought was an excellent value. Highly recommended if you are in the area.

    Whitney C.

    We went here as a party of 3 on a Friday night around 730. We only had to wait about 10-15 minutes for a table. The place is very small and only has a handful of tables. I don't think this would be good for large groups. We ordered one white pizza and one red. The crust on the white was good but the entire pizza needed salt. The red pizza was soggy and the greens on it were bitter. I would not go back here as the pizza was pretty subpar.

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    Very overrated. They need to improve their tomato sauce in order to make a good pizza.

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    Page 1 of 59

    Delfina Reviews in Other Languages

    Ask the Community - Delfina

    Do they do vegan cheese?

    We have plenty of vegan options but we do not serve vegan cheese.

    Do they take reservations?

    No they don't take reservations

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    Great bartender and excellent cocktails in a great hole-in-the-wall setting. Highly recommended if…read moreyou're in the area.

    My friend and I were in the union square area around St. Patrick's Day and were initially going to…read morego to Harlan Records, but saw a massive rollicking crowd outside celebrating St. Patrick's Day, and wanted to go somewhere quieter instead. Luckily, my friend had already been to Iron Horse Cocktails, and suggested we go there instead. Walking down the alleyway it is located in was a nice getaway from the otherwise hectic union square atmosphere. Walking in was also a neat experience that felt like we were stepping out of the city into a tiny pub. We also really liked the atmosphere inside and the cozy upper floor that had an interesting mix of old paintings and woodwork, creating an eclectic feel. I got the We've Got the Beet cocktail with mezcal, beet reduction, ginger, fresh citrus, thyme and firewater bitters. I love mezcal's smoky flavors and was drawn to the combination of ginger, citrus and mezcal flavors in the drink. The cocktail was very good and had a nice smokiness from the mezcal, along with the kick from the ginger and zest from the citrus, creating a refreshing and tasty drink. My friend got the About Thyme, with gin, blackberry liquor, black pepper thyme syrup and fresh citrus. We both really liked his drink as well, which had an interesting kick from the black pepper thyme syrup that offset the gin and blackberry liquor nicely. While we only had time to grab a drink each, we were both very happy with the drinks and would definitely come back the next time we're in the area.

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    The Lark Bar - Lager and chicken wings

    The Lark Bar

    4.1(229 reviews)
    2.2 miFinancial District, SoMa
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    We were in San Francisco with family and looking for a bar that stayed open late on a weeknight…read morewhen we came across The Lark. By the time we arrived, the kitchen had already closed, but the staff kindly let us know that we were welcome to bring in outside food. They recommended Joyride Pizza next door, which turned out to be a great option to enjoy with our drinks. Both bartenders were friendly, attentive, and made us feel welcome. The music selection was also really good and added to the fun, lively atmosphere. We stayed until around 12:30 a.m., and even more people were coming in as we were leaving--it definitely seems like a popular weeknight spot! We had a great time and are glad we found The Lark. Good drinks, great bartenders, fun music, and a relaxed outside-food policy--what more could you ask for? We'll definitely return the next time we're in San Francisco!

    We ended up at The Lark completely by chance, and honestly, it turned out to be the perfect place…read moreto spend a relaxing Sunday afternoon. We started with a couple of cocktails? Hotel Nacional and an Espresso Martini and both were expertly made. Balanced, flavorful, and exactly what we were hoping for. They set the tone for a great afternoon. Later we added an order of chicken wings and a cold lager, and everything came together perfectly. Good food, great drinks, and a laid-back atmosphere made it easy to stay longer than we originally planned. What really stood out was the overall experience. The service was friendly and attentive, the atmosphere was stylish without feeling pretentious, and the entire place had a welcoming vibe. The Lark turned an unplanned stop into one of the highlights of our day. It's definitely the kind of place you'll want to come back to and we certainly will.

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    The back bar.

    The Lark Bar - The Lark looking from back to front.

    The Lark looking from back to front.

    The Lark Bar - A wide shot of the space, from the front.

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    A wide shot of the space, from the front.

    Tropisueño - The alter. Virgen De Guadalupe

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    3.9(5.1k reviews)
    2.0 miSoMa, Financial District
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    We were here to celebrate a friend's birthday after the salesforce conference. We had a couple…read moremargaritas alongside the guac and chips and our own individual meals. It was pretty busy for a Thursday evening, but no issues getting served or reserving a table. I didn't get any pictures of the food as I was enjoying the company in front of me definitely would recommend this spot.

    $25 for a steak burriot, chips, and tip and it was just terrible. The meat was so hard, in square…read morepieces, and it was so hard to chew that my jaw began to hurt. This is one of those places where they pre make the meat and have them siting there in small containers. I don 'tknow who made the meat but it wasn't fully cooked or it was yesterday's meat. I don't think I 've had meet so hard in a burriot before. I didn't want to complain and make a fuss, and I did eat it because it was my lunch hour and it was so crosed everywhere aorund the area that I did not have a choice. The staff that works there are okay... you might get someone that is a bit short or direct but they are not known for being really accomodating. I have eaten here previously and it was okay, nothing great. This time it went from okay to just terrible food. They are charging so much for a burrito that is not even descent. Hire a good cook that knows how to make food well if you're going to be charging those prices - or train your staff better.

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    Bienvenidos. Welcome to Tropisueño

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    The St. Regis Bar - Grand Deluxe

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    4.1(178 reviews)
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    I love a hotel bar and 15 extra points if its super fancy! I felt like the ultimate princess…read moresitting at the St. Regis bar. Arrived on a whim at around 6pm on a weekday and found a nice seat at the bar top. They have these little orb lights that can't be moved. Sitting in front of one takes some bar space away from you, so I changed seats to get a few more inches of space. Emilio the bartender was mega friendly and went over some items on the menu. He also told me I was right on time for the saber champagne presentation -more on that in a sec. For drinks, I ordered the Hibiscus Spice and the Paradise cocktail. Both were super fruity and delicious! I had a great time sipping on this while chatting it up with a few folks at the bar. To nibble, I can never say no to ahi tuna tartare and this one was great! The most interesting little wafers, ahi tuna with some avocado cream and a little spicy sauce. I absolutely devoured these! So good! Now for the best part, the champagne presentation! A gentleman gave a little info session on on how this process is done and at the end he took a giant to a bottle of champagne to open it. Really Cool! What made this even better was that everyone at the bar got to snag a complimentary glass. What a treat! Super cute little hour of so sitting at the bar at the St. Regis. Absolutely a little pricey, but i'ma girl who lives to spoil herself a bit. Because YOLO. Right?

    Breakfast review here…read more. Food (4.5 star) + Truffle omelette comes with tasty sliced potatoes that are crispy on the edges and soft inside. There is a nice cheesy outer layer with a fluffy and somewhat yolky interior. Truffles are a nice touch but barely noticeable in taste. + Kids breakfast for $20 is nearly an adults portion. Their hash brown is a bigger slice of that tasty potato with a cheesy top. Service (2 stars) - Today is not a good day for the staff here. Either she's new or there is a lack of training, but I saw nearly every order going to the wrong table. Ambiance (4 stars) + It's St Regis so you get the posh everything - At the bar, I'm not a fan of the light that's situated on top of where I'm sitting

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    The St. Regis Bar - Inside

    Inside

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    Delfina - pizza - Updated September 2026

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