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    Pasta Stories

    4.4 (81 reviews)
    Open 11:00 am - 7:30 pm

    Pasta Stories Photos

    Business Info

    PASTA STORIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Pasta Stories

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    Avocado, yam, and tuna
    Noba N.

    Pasta Stories is a relatively new pasta place that opened inside of Tokyo Central Specialty Market on PCH. Their pricing is super affordable! Especially their napolitan/tarako pastas are under $10! I have tried their tarako pasta and it was a solid choice. I went back a month later and tried their avocado, yam, and tuna pasta. That was AMAZING! They make a peperoncino, and in a separate bowl give you some cut up yam, tuna, avocado and mix in with your peperoncino. It was super delicious. It said they only serve like 10 plates a day. I felt lucky to be able to order it. I'm excited to try their other options in the future!

    Alice H.

    I saw this place on Yelp and it looked good but I had no idea it was a restaurant at the food court inside Tokyo central. I already forgot the names of the pastas I got... oops. The one w salmon was not very good. I didn't know it wouldn't have sauce and it tasted very bland to me. The one w the sauce was pretty good but I don't know if I just wasn't hungry, it didn't smack. I just feel like it looks better than it tastes. i don't think ill try this place again tbh :/

    "Iwate" Mushroom Spaghetti
    Melanie G.

    Came here on a weekend at lunch time and it wasn't too busy! The food does take a little bit to come out but that's because it's made fresh, so I appreciate that I got the Iwate dish, which is angel hair with 2 kinds of mushrooms and spinach in a soy and butter sauce. It might not look like a big portion but they do give a good amount (especially for $13) that can definitely be eaten over 2 meals. The sauce was simple but deliciously savory and not too heavy! The vegetables were cooked well and good additions to the dish. It's nothing extraordinary but it's not a traditional pasta and most of all, it's good and sometimes you just need that. I also really appreciate that they take food allergies seriously here!

    Pescatore
    Julia H.

    Came here on a Saturday morning. Wait did the food was than 10 minutes. Got the following pasta 1. Hokkaido cream sauce 3. Osaka wagyu beef meat spaghetti 3. Ehime seafood pasta 4. Ehime 2 pescatore The best one was probably the Ehime 2. The Osaka and seafod pasta were about the same. Don't think the wagyu part made any difference if it were just regular meat. Added some salt to the Hokkaido cream pasta which made it better but was not a favorite. Liked the side salad. Overall there was too much pasta noodle and needed more sauce. Service was great. A bit too far for me to come here again.

    "Yokohama" Napolitan Spaghtti
    Michael T.

    Went here in the afternoon on a Sunday for lunch and to also do some shopping at Tokyo Central. The staff were friendly and also very helpful especially when it came to food allergies which I appreciate a lot. I ordered the Yokohama which was very tasty! It had a nice sweet and savory tomato sauce and had a nice kick to it as well. The noodles were also cooked well and had a nice texture to them. The portion sizes that they gave were pretty good as well! I also enjoyed the mushrooms and sausages that were in the spaghetti as well!

    Matcha Cream Pasta $16
    Jeanne P.

    I was skeptical about visiting this place due to the marketing, but the reviews and appealing photos convinced me to go. I went the same day I had carbs for lunch--a double-carb day. I've been to a couple of Japanese pasta specialty stores in LA and a few in Japan prior to my visit. I ordered the matcha cream pasta for $16, and I was impressed! I received my order fresh and piping hot. Unfortunately, I wasn't able to taste the matcha. It tasted more like basil pesto, but it was still good. The price is reasonable compared to competitors in LA, and I love how it's casual and how you don't need to sit in a restaurant to eat quality food like this. Service was decent. You order on a kiosk and will receive your order within 10-15 minutes. They had some dessert items missing, but it was ok since I wasn't thinking of getting any anyway. So far, I have a great impression. Looking forward to my next visit to try the other items! Hopefully desserts will be available then as well!

    Front
    Beto R.

    Stopped by Tokyo Central food court for a quick lunch and decided to try Pasta Stories. After browsing through their menu board on the wall, I chose Kyoto Matcha Cream Pasta with Chicken (extra charge for shrimp). The order was placed through the tablet stand in front of the store and it was easy and simple. The food was ready in about 15 min. The creamy sauce, reminiscent of pesto sauce, was rich and flavorful without being excessively oily. The thin noodles were pleasantly al dente. The cheese topping added texture and flavor to the dish. The chicken pieces were soft and tender, and mushrooms complemented well with other ingredients. I just wished the presence of matcha was more noticeable since both its taste and aroma were quite subtle. The portion was good for the price. A pleasant meal overall.

    Menu
    Tram B.

    Super late review, but I highly recommend trying this place out. They cook fresh on order and have many different options. The prices are also very friendly and they give you a good portion. It's located inside Tokyo Central so you're able to take a nice walk for groceries after too! Matcha Cream Pasta - How do you not order something like this? It sounded too unique to pass up. The pasta was very creamy in texture and very light in taste so it was easy to just inhale it without feeling too heavy afterwards. There's mostly mushrooms for protein in here. Seafood Pasta - This one will give you that usual meat sauce flavor. It feels more ordinary since it's your typical pasta with seafood, which was very generous with the mussels and shrimp. Very worth the price as it gives you a lot of protein and can satisfy hunger.

    Osaka and Kyoto
    Nina W.

    I liked this place but my husband thought it was average. We got the Kyoto and Osaka. The Kyoto is better than the Osaka. It's creamy with good flavor, chicken was kind of dry and salty though. Osaka is a bit average red sauce pasta. Tip: there can be a wait so we placed an order and then went to the Tokyo Central drink section to pick our beverage :) took about 10 mins for our food to come out. Worth a try, reasonably priced. They use angel hair pasta.

    "Nagoya" Ankake Spaghetti
    Barbara A.

    Pasta was okay . Little on the dry side . Wish they would give a little bread to eat with the Pasta. Service was a little wait since they make it to order. On the expensive side . Place was clean . I would try something else next time.

    "Yokohama" Napolitan Spaghetti, "Osaka" Wagyu Beef Meat Sauce, & Combo with Salad, Panna Cotta, & Coffee     08-21-2025
    Alana M.

    Tried this new place the other night. It's located in the Food Court inside Tokyo Central. They serve Japanese-style Pastas based on cities in Japan. Some of them are unique, especially the one with Matcha Cream Sauce! After taking a quick look at the menu, we placed our order on the screen sitting on their counter. You have the option to make your pasta dish a complete meal. It adds a house salad, panna cotta dessert, and a drink. It cost $6.80 as of this review. There was a guy who was handing out a keepsake poster who guided us through the process. We chose to try the "Osaka" Wagyu Beef Meat Sauce & the "Yokohama" Nostalgic Napolitan Spaghetti. Both were so good! The sauces were very flavorful! The wait was not terribly long, but long enough that you knew they were cooking it up à la minute! Food came out piping hot, which I appreciate! The Osaka was quite tasty! It is one of the pricier dishes most likely because it has Wagyu Beef in the tomato sauce. I really loved my Yokohama pasta because it included onions, green pepper, and sausage! Hubby was even amazed that it had such a robust flavor since they use a sweet ketchup sauce! Next time I may try the intriguing Kyoto or the Okinawa. If they have the Tokyo one, that might be interesting as well. It has tuna, yam, avocado marinated with special soy sauce. It's so good to have a quick & easy yet super scrumptious & affordable dinner! We'll be back!!

    "Osaka" Wagyu Beef Meat Sauce  "Hokkaido" Cream Pasta
    Niks O.

    Super yummy! Craving Japanese pasta and decided to get Pasta Stories delivered. We got the Osaka Wagyu Beef Meat Sauce and new Hokkaido Cream Sauce with chicken. Both were balanced and delicious. I'm looking forward to trying it in person after some shopping.

    Waygu beef?
    Sam R.

    Well it says it's Waygu, but how do we know for sure? Sure tastes like my ground beef meat sauce I make at home . Noodles cooked ok, not mad about size but for $16 I can make enough for two days. Also they have you use a touch screen and if you are waiting for someone ahead of you who does t know what's up it seems like days. When did we stop wanting interactions which each other. Probably won't be back Ciao!

    Kyoto

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    6 months ago

    Very convenient location inside Tokyo central. I got the pepperoncino spaghetti with salmon with was good. May need to come back to try more

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    Ask the Community - Pasta Stories

    Do they have gluten free pasta?

    Will they be open on Christmas Day?

    I phoned them today 11/15 and they were not yet sure about their Thanksgiving or Xmas hours but said yes they will be open with a short day.

    Are there vegan options?

    Yes!!!

    View All 4 Questions

    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (936 reviews)
    2.9 mi
    $$

    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

    Photos
    Torihei's Meatball ( Tsukume)
    Torihei's Meatball ( Tsukume)
    Cucumber Salad
    Cucumber Salad
    Special Chicken Heart

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    Special Chicken Heart
    Torikizoku

    Torikizoku

    3.9
    (294 reviews)
    1.6 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    * umami miso ramen * yuzu Shio ramen…read more * beef harami bowl * karrage * takoyaki Great little spot tucked right next to Chili's, we almost drove past it. The Yuzu Shio ramen was incredibly flavorful with a unique citrusy profile that really stood out. The Umami ramen was also packed with rich flavor, though it can be a bit intense, so I'd recommend keeping a glass of water nearby. I ordered the Harami, and while the meat itself was delicious and tender, it came with a bit more sauce than I personally preferred. Next time I'll definitely ask for the sauce on the lighter side. Overall, we had a wonderful experience. The food was delicious, the service was attentive and friendly, and the ambiance was calm and relaxing. We happened to dine about an hour before their lunch service ended, so that may have contributed to the peaceful atmosphere. I'd definitely come back again.

    Photos
    Inside
    Inside
    Harami Beef Skewers
    Harami Beef Skewers
    Tsukuna Skewers

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    Tsukuna Skewers
    Matsui

    Matsui

    4.2
    (799 reviews)
    2.9 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!
    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (737 reviews)
    2.7 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

    Photos
    Seating
    Seating
    Grilled Scallop
    Grilled Scallop
    Jidori Omelet

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    Jidori Omelet
    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (404 reviews)
    3.0 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
    Open kitchen

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    Open kitchen

    Pasta Stories - japanese - Updated August 2026

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