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    Pasta Stories

    4.4 (93 reviews)
    Open 11:00 am - 7:30 pm

    Pasta Stories Photos

    Business Info

    PASTA STORIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Pasta Stories

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    IG: happyfoodietown
    Vy D.

    Great pasta spot with high meat quality when you're in Torrance, located inside Tokyo Central market. I love their Wagyu A5 meat, super tender and juicy. I would order delivery more from here for my lazy days.

    "Ehime" Seafood Spaghetti
    Zeeshan Q.

    Love this quaint little restaurant located in the dining area of Tokyo Central. It specializes in savory Italian noodle dishes with a unique Japanese twist. I ordered the Ehime, which had spaghetti noodles in a creamy garlic sauce topped with scallops, calamari, clams, and shrimp. Definitely a delicious and quick bite. Best of all you can grab a drink from Tokyo central to complete the meal. Highly recommend checking them out.

    Tiny dried bits of seafood nothing like there photos.

    I'm not sure where the good reviews come from. Had the Ehime 2 which was essentially a white wine seafood linguine. It looked NOTHING like the photos with tiny dried calamari, scallops and clams if there were any at all. Just look at the photo. It was 99% pasta with a few bits of overcooked dried seafood. Having eaten similar food outside of California, I truly believe the outrageous cost of living here kills the quality and value you get from restaurants here that it is quite noticeable unless you're a full time resident and don't know any better. This includes most of the Japanese restaurants in the area. Sad.

    Avocado, yam, and tuna
    Noba N.

    Pasta Stories is a relatively new pasta place that opened inside of Tokyo Central Specialty Market on PCH. Their pricing is super affordable! Especially their napolitan/tarako pastas are under $10! I have tried their tarako pasta and it was a solid choice. I went back a month later and tried their avocado, yam, and tuna pasta. That was AMAZING! They make a peperoncino, and in a separate bowl give you some cut up yam, tuna, avocado and mix in with your peperoncino. It was super delicious. It said they only serve like 10 plates a day. I felt lucky to be able to order it. I'm excited to try their other options in the future!

    Alice H.

    I saw this place on Yelp and it looked good but I had no idea it was a restaurant at the food court inside Tokyo central. I already forgot the names of the pastas I got... oops. The one w salmon was not very good. I didn't know it wouldn't have sauce and it tasted very bland to me. The one w the sauce was pretty good but I don't know if I just wasn't hungry, it didn't smack. I just feel like it looks better than it tastes. i don't think ill try this place again tbh :/

    "Iwate" Mushroom Spaghetti
    Melanie G.

    Came here on a weekend at lunch time and it wasn't too busy! The food does take a little bit to come out but that's because it's made fresh, so I appreciate that I got the Iwate dish, which is angel hair with 2 kinds of mushrooms and spinach in a soy and butter sauce. It might not look like a big portion but they do give a good amount (especially for $13) that can definitely be eaten over 2 meals. The sauce was simple but deliciously savory and not too heavy! The vegetables were cooked well and good additions to the dish. It's nothing extraordinary but it's not a traditional pasta and most of all, it's good and sometimes you just need that. I also really appreciate that they take food allergies seriously here!

    Pescatore
    Julia H.

    Came here on a Saturday morning. Wait did the food was than 10 minutes. Got the following pasta 1. Hokkaido cream sauce 3. Osaka wagyu beef meat spaghetti 3. Ehime seafood pasta 4. Ehime 2 pescatore The best one was probably the Ehime 2. The Osaka and seafod pasta were about the same. Don't think the wagyu part made any difference if it were just regular meat. Added some salt to the Hokkaido cream pasta which made it better but was not a favorite. Liked the side salad. Overall there was too much pasta noodle and needed more sauce. Service was great. A bit too far for me to come here again.

    "Yokohama" Napolitan Spaghtti
    Michael T.

    Went here in the afternoon on a Sunday for lunch and to also do some shopping at Tokyo Central. The staff were friendly and also very helpful especially when it came to food allergies which I appreciate a lot. I ordered the Yokohama which was very tasty! It had a nice sweet and savory tomato sauce and had a nice kick to it as well. The noodles were also cooked well and had a nice texture to them. The portion sizes that they gave were pretty good as well! I also enjoyed the mushrooms and sausages that were in the spaghetti as well!

    Matcha Cream Pasta $16
    Jeanne P.

    I was skeptical about visiting this place due to the marketing, but the reviews and appealing photos convinced me to go. I went the same day I had carbs for lunch--a double-carb day. I've been to a couple of Japanese pasta specialty stores in LA and a few in Japan prior to my visit. I ordered the matcha cream pasta for $16, and I was impressed! I received my order fresh and piping hot. Unfortunately, I wasn't able to taste the matcha. It tasted more like basil pesto, but it was still good. The price is reasonable compared to competitors in LA, and I love how it's casual and how you don't need to sit in a restaurant to eat quality food like this. Service was decent. You order on a kiosk and will receive your order within 10-15 minutes. They had some dessert items missing, but it was ok since I wasn't thinking of getting any anyway. So far, I have a great impression. Looking forward to my next visit to try the other items! Hopefully desserts will be available then as well!

    Front
    Beto R.

    Stopped by Tokyo Central food court for a quick lunch and decided to try Pasta Stories. After browsing through their menu board on the wall, I chose Kyoto Matcha Cream Pasta with Chicken (extra charge for shrimp). The order was placed through the tablet stand in front of the store and it was easy and simple. The food was ready in about 15 min. The creamy sauce, reminiscent of pesto sauce, was rich and flavorful without being excessively oily. The thin noodles were pleasantly al dente. The cheese topping added texture and flavor to the dish. The chicken pieces were soft and tender, and mushrooms complemented well with other ingredients. I just wished the presence of matcha was more noticeable since both its taste and aroma were quite subtle. The portion was good for the price. A pleasant meal overall.

    I had been eyeing this Japanese pasta spot for a while, and I finally got to try it! My first thought was, "Wow, these prices are so affordable!" Especially with inflation, it's hard to believe. Everything I tried was absolutely delicious. The "Nagano" features premium chilled Shinshu A5 Wagyu steak from Nagano Prefecture. The beef is never frozen, making it incredibly tender and flavorful!!! It's definitely a must-try! The Japanese-style pasta paired perfectly with the refreshing lemon-flavored salad on top. I also loved the desserts! The matcha tiramisu was rich and flavorful without being overly sweet.

    Menu
    Tram B.

    Super late review, but I highly recommend trying this place out. They cook fresh on order and have many different options. The prices are also very friendly and they give you a good portion. It's located inside Tokyo Central so you're able to take a nice walk for groceries after too! Matcha Cream Pasta - How do you not order something like this? It sounded too unique to pass up. The pasta was very creamy in texture and very light in taste so it was easy to just inhale it without feeling too heavy afterwards. There's mostly mushrooms for protein in here. Seafood Pasta - This one will give you that usual meat sauce flavor. It feels more ordinary since it's your typical pasta with seafood, which was very generous with the mussels and shrimp. Very worth the price as it gives you a lot of protein and can satisfy hunger.

    Nagano pasta

    I usually think this place is ok but I got the nagano pasta and man did it feel like a bait and switch. The meat wasn't good or cooked well either in addition to looking nothing like the photo Update. I love how they are trying to make excuses for the subpar meat they served. I cook a5 wagyu at home all the time and this was not high quality meat by any means. Plus the amount they gave was paltry and looked nothing like the photo. The pictures tell the whole story. Pretty disappointing response

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    Ask the Community - Pasta Stories

    Do they have gluten free pasta?

    Will they be open on Christmas Day?

    I phoned them today 11/15 and they were not yet sure about their Thanksgiving or Xmas hours but said yes they will be open with a short day.

    Are there vegan options?

    Yes!!!

    View All 4 Questions

    Tendon Tempura Carlos Jr - Tempura

    Tendon Tempura Carlos Jr

    4.4(1.1k reviews)
    2.8 mi
    $$

    A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

    Came here on a Saturday evening with no reservation and was pleasantly surprised that we were…read moreseated pretty quickly. The restaurant is absolutely adorable, and the decor makes you feel like you've stepped into a cozy Japanese restaurant. The atmosphere was warm, inviting, and perfect for a relaxing dinner. I ordered the combo with the sashimi bowl and mixed tempura. The sashimi bowl came with salmon, yellowtail, and tuna, and everything was incredibly fresh. The fish was buttery, flavorful, and absolutely delicious. The tempura was just as impressive. It included shrimp, cantaloupe, potato, and shishito peppers, all fried to perfection. Everything was light, crispy, and wonderfully crunchy without feeling greasy. I especially loved the variety of vegetables paired with the shrimp. My friend ordered the soba noodles and was kind enough to share a few bites. They were perfectly cooked and packed with flavor. Honestly, everything we tried was fantastic. Overall, I had a great experience and can't wait to come back to try more dishes from the menu. Highly recommend if you're looking for fresh, delicious Japanese food in a cute and welcoming setting!

    Photos
    Tendon Tempura Carlos Jr - Inside

    Inside

    Tendon Tempura Carlos Jr - Small Tempura Bowl & Noodle

    Small Tempura Bowl & Noodle

    Tendon Tempura Carlos Jr - Special Tendon

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    Special Tendon

    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance

    4.0(1k reviews)
    2.7 mi
    $$

    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

    Photos
    Kagura - Torrance - Banquet Room Available! Call us for details!

    Banquet Room Available! Call us for details!

    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance - Mille Cheese Katsu

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    Mille Cheese Katsu

    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(941 reviews)
    2.9 mi
    $$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

    Photos
    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

    Torihei Yakitori Robata Dinning - Special Chicken Heart

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    Special Chicken Heart

    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(299 reviews)
    1.6 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

    Photos
    Torikizoku - Inside

    Inside

    Torikizoku - Harami Beef Skewers

    Harami Beef Skewers

    Torikizoku - Tsukuna Skewers

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    Tsukuna Skewers

    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(801 reviews)
    2.9 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Matsui - Inside

    Inside

    Matsui - Pork BBQ Don Combo

    Pork BBQ Don Combo

    Matsui - Japanese Beer Large!

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    Japanese Beer Large!

    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    2.7 mi
    $$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Jidori Omelet

    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3(408 reviews)
    3.0 mi
    $$
    Full bar
    Takes reservations

    This highly touted restaurant lives up to its promise! Went here for the first time to celebrate a…read morebirthday! Gosh it was amazing! Probably the best teshoku I've had in years! We all got the Ise Shima seasonal lunch special. The meal came with about 12 different smaller dishes. Everything was absolutely delicious and meticulously prepared and presented. From sashimi to tempura, from Somen to Tsukemono, from corn rice to soup to Saba. Etc. it was all delicious. Made with quality ingredients. Service was impeccable. Our server was backed by three managers and a busboy. Everyone was very attentive and polite. What a great experience. The restaurant is modern and well lit. Stylish and clean. I'll certainly come back!

    I came to this restaurant on August 8, 2026, and what an unbelievable hidden gem! The restaurant is…read morelocated inside a hotel, and the atmosphere is warm, welcoming, and beautifully inviting. I honestly couldn't believe they offered such high-quality food. Our waitress was incredibly attentive, kind, and knowledgeable about the menu and the different types of fish. The food was excellent, and every fish we tried was incredibly fresh and naturally sweet. The flavors actually reminded me of the wonderful seafood I had while traveling in Japan. The set menu was absolutely epic, from the appetizers all the way to the light dessert. Everything was thoughtfully prepared and delicious. And the chirashi was very, very good--definitely one of the highlights of the meal! I'll definitely be coming back, and I'm looking forward to trying their breakfast next time. Highly recommended!

    Photos
    Ise-Shima Restaurant - New remodeled!

    New remodeled!

    Ise-Shima Restaurant - Salad with premium chirashi bowl

    Salad with premium chirashi bowl

    Ise-Shima Restaurant - Premium chirashi bowl

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    Premium chirashi bowl

    Pasta Stories - japanese - Updated September 2026

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