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    Pasta Viva

    4.1 (190 reviews)
    Open 10:00 am - 9:00 pm

    Order Pasta Viva Takeout or Delivery

    Pasta Viva Photos

    Business Info

    PASTA VIVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Pasta Viva

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    Wuchie W.

    I spotted this place on Yelp, the cheese wheel and special Italian sandwiches drew me in. I was in the area and I had to check it out!?! Place was in a pretty busy shopping plaza, I was there on a Tuesday afternoon so it was fairly easy to find parking. I bet this plaza gets VERY busy especially on the weekends and the evenings. There were a few people inside already eating, the staff was very welcoming! They greeted us when we came in and let us know they are there if we had any questions. We sat at a table and checked out the menu. I did not think the menu was very large, but there were too many things I was wanted to try. My sister and I agreed on getting one sandwich and one pasta dish to split. 1. Customize build your own pasta bowl, added meatballs, mushrooms and I added Samurai Umami (garlic Chili Oil, miso and sesame) OH MY!!!!!!!!!!!!!! This was one of the most delicious pasta dishes I have ever tried. It was intensely rich, a bit salty and so cheesy?! 1000%!!!! It was so good. The mushrooms were tasty, the meatballs were tender, they tasted so well with the crazy sauce. Their pasta is homemade and uber delicious. I needed more pasta for all of my leftover sauce. 5/5!!?!?! 2. Parma Focaccia - Fresh-baked focaccia made with imported Italian flour and extra-virgin olive oil, layered with Prosciutto di Parma, fig jam, truffle burrata cream, roasted pistachios, and peppery arugula dressed in rosé vinaigrette. I have never had these type of sandwiches and I did not know if they would meet the hype. I am not sure how close this sandwich would be as what they serve in Italy but I LOVED THIS SANDWICH. It was salty, sweet, soft, so fresh with the arugula. The arugula was perfectly dressed in the vinaigrette, NOT too little, not too much either. It was just perfect. So many flavors in this sandwich and the bread was just perfect, golden brown, soft, a bit chewy. If I would make any changes, I would probably ask for less fig jam and possibly more Prosciutto. I would never get sick of eating this sandwich. 5/5 !!!!!! I actually came back here later in the day after picking up my niece. We told her how good it was, she had complete FOMO, so we headed back. They got a create your own pasta bowl and they agreed it was amazing. The lady behind the counter even recognized me from earlier that day. If I am ever in the area again, I will be cruising to this location. I know I will crave the food from here. Honestly you can tell how much time and proper steps are done in preparing your food. It is not rushed, but done perfectly. The staff was completely friendly and professional. I really enjoyed my visit at this place. Service: 5/5 Food: 5/5 Ambiance 5/5

    Emanuel M.

    Very great place!!! I came here after seeing it on TikTok and not going to lie, I thought it was over priced when paying but when you factor how expensive a cheese wheel can be and the fact that the pasta is fresh, it's worth it every now and then.

    Order bar
    Alejandra F.

    Very good and delicious place, i try the pesto sandwich and the pistacho gelato and i just felt in love with them i bet they have other delicious things but those blow my mind, The place was packed and is little so I don't suggest it for big groups but it's a perfect plan to go and gravel something here for any outdoors activity. Also they are very fast, I noticed a bunch of people in the staff so the wait is not bad. The price may vary of course but honestly i think they have a fair price for everything in their menu.

    Kelsey S.

    Pasta Viva is one of Irvine's most unique pasta spots, known for their fresh-made pasta and iconic cheese-wheel pasta experience. The atmosphere was cozy, the pasta was made fresh, and watching the dishes come together made the whole dining experience feel extra special. It's definitely a spot that's perfect for sharing different plates and trying something new. What we tried The Gladiator Pasta: 9/10 The pasta was rich, creamy, and full of flavor. The cheese-wheel preparation made it such a fun experience. The Godfather Pasta: 8.5/10 A delicious and comforting pasta dish with a great balance of flavors. Definitely a perfect choice if you're looking for something hearty. Caesar Salad: 8/10 Fresh, crisp, and the perfect side to balance out the rich pasta dishes. The Finale Chocolate Pasta: 9/10 Such a unique dessert experience! The chocolate pasta was sweet, perfectly chewy, and the perfect way to end the meal. The staff is also incredible helpful and welcoming. The portions are great :)

    john g.

    Quaint spot in a strip mall - parking was easy on a Sunday afternoon. There was a line inside and every table was full - all great signs. The menu was pretty simple and I had seen the cheese bowl/wheel on my social feeds so we were anxious to try it out. I ordered the protein bowl while my daughter chose the alfredo bowl. The dishes were ready fairly quickly and we devoured them. We both enjoyed our dishes and the only reason I didn't give them 5 stars was because the portion could've been bigger. That' said the pasta, my meatballs and the sauces tasted incredibly fresh - felt like we were back in Italy. Highly recommend!

    Dreamer
    Andrew L.

    This place is truly a hidden gem in Irvine. They make fresh and delicious delicious pasta tossed in a cheese wheel. Food: The menu offers a wide selection of pastas dishes and sandwiches. My favorite item is the Dreamer, which is pasta with prosciutto in a creamy and cheesy alfredo sauce and topped with pistachios. It's absolutely delicious. The No Regrets pasta is delicious as well. It's a chicken alfredo pasta. Service: The employees are very friendly and the food comes quickly. Ambiance: I like the decor inside but the indoor seating is a bit limited. Pasta Viva is truly an amazing restaurant that offers fresh and delicious pasta dishes. I come here about once or twice a week.

    Lorena G.

    Pretty damn good! Watching the pasta being made fresh right in front of you and tossed in a giant cheese wheel was such a cool experience. The flavor was incredible and definitely lived up to the hype! I ordered the meatball bowl and it was unbelievably creamy and delicious. At first it looked like a small portion, but it was actually super filling. The atmosphere was great too -- while I was waiting for my food, everyone around me kept talking about how amazing everything was. That always says a lot! I'll definitely be back to try the desserts, especially the tiramisu!

    Entrance to this great little fresh Italian spot.
    Michael H.

    Another great time at pasta viva. Food is so fresh! Cannot even describe it other than fabulous!!!! Service again, heartfelt and like your Italian eatery next door. They always have great music playing in the background. Completely open and just generally great place to eat.

    The meat, arugula and the fig jam inside/ so good
    Amy C.

    The food was so good. Cute decor, gets really busy around lunch times due to all the surrounding businesses. The pasta was tasty but the winner was the focaccia sandwich!! The fig jam inside and the bread was amazing- very big- recommend sharing

    Anthony M.

    Been wanting to try this spot, finally had a chance to. It's located in a plaza with a lot of food options and plenty of parking. Inside is very modern, and the staff was super friendly and helpful. I was taking a while to decide, and they checked in on me a couple of times to make sure I was good, which I appreciated. They offer a make-your-own pasta option, but I went with the set option, the mushroom and chicken pasta. The pasta is handmade, and the fresh pasta was really good. They mix it in a cheese wheel right in front of you, which was a nice touch, the flavors came together really well and blended nicely with the cheese. Overall it was very flavorful and well balanced. The cheese wasn't overpowering at all. Great experience and I'd definitely come back.

    Viva Diva (Pomodoro+ Meatballs) Pasta Blood Orange Organic
    Judy W.

    Been seeing this place go viral on social media, so I decided to check it out myself. And I have to say this place definitely lives up to the hype! The CHEESE WHEEL is the absolute star of the show! I got to see my pasta being tossed in a giant wheel of cheese right in front of my eyes. This was an experience I never thought would be possible outside of Italy. Needless to say, I was very impressed! I believe the pasta is made in-house, cause it tasted very authentic. I ordered the Viva Diva (pomodoro with meatballs) and it was very filling and flavorful. The pasta had a nice chewy texture and I was surprised by how good the meatballs tasted (the seasoning was fantastic). Had the blood orange drink with my meal and I loved how it had just enough fizz and was not too sweet. Restaurant is located in a shopping center with plenty of parking. The inside is a little small with only a few seats (I opted to sit outside). I ordered at the kiosk (easy to navigate with pictures of everything). The workers were very nice and offered to help answer any questions.

    The Dreamer (AlfredoProsciutto) Pasta
    Jonathan L.

    Located in a busy plaza, we went during lunch and service was really quick and everyone was very welcoming. Everything here is a little pricy but the pasta is tossed in a big cheese wheel and everything came out delicious. We tried the Gladiator, a marinara base, and the Dreamer, an alfredo base. Both very yummy, would definitely get again. The only thing I didn't like was the drinks. They have their own flavors in house but most of them weren't working and the water tasted a little funky. Other than that definitely a solid place for quick pasta!

    Counter
    Elly P.

    Food: - The Gladiator (Bolognese Meatballs) Pasta: noodle consistency was good, however there is only one choice for noodles. Meatballs were standard, not the most flavorful. The dish had too much liquid, perhaps they didn't drain the water from the noodles. It was difficult to taste the cheese flavor from the cheese wheel with the addition of the parmesan cheese. - Basil Babe (PestoChicken) Pasta no chicken: good pesto flavor, but dish had too much liquid making the pasta soggy over time - Plain cheese pasta: cheese flavor was stronger, but salty Ambiance: - Order at the counter and wait for order - Cheese wheel is more for show than addition of flavor

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    Pasta Viva T.

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    4 months ago

    Really good pasta. Had the parm and mushroom bowl. Protein is extra charge so beware.

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    Pasta Viva Reviews in Other Languages

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    Angelina's Pizzeria Napoletana - Pizza

    Angelina's Pizzeria Napoletana

    4.1(1.6k reviews)
    7.1 mi
    $$

    Angelina's made a great first impression. We had excellent service, a nice atmosphere, and very…read moregood food. I ordered the Burrata e Tartufo pizza--creamy burrata with that rich, earthy truffle flavor made for a satisfying combination. The iced tea is actually brewed right at the table, which made it feel a bit more special than your usual restaurant iced tea. Overall, a really enjoyable experience. Great food, attentive service, and a welcoming atmosphere. I'll definitely be back with my family!

    If you want to know what Florida humidity feels like in the middle of summer without actually…read moreleaving California, just sit inside this restaurant. Seriously, it was so hot inside and there was no AC. For a restaurant that's supposed to be on the higher end side, I didn't expect to be sweating through my entire lunch. I've been coming here for about 8 years and have probably eaten here more times than I can count. I've even hosted a work event here before. This was easily the worst experience I've had. Our server was great, very nice and attentive. Unfortunately, the food was not. The mixed greens salad was completely drenched in dressing and tasted like packaged greens from Costco. And apparently 4 tiny tomatoes for about 2 cups of lettuce seemed like the appropriate ratio. I specifically asked for the pizza well done and it still came out soggy. It just wasn't good. The Caesar salad had basically no flavor. The penne pasta was actually good, but for some reason the sausage was completely ground up, which isn't what we asked for. By the end of lunch I was hot, sweaty, and just annoyed. The food quality is not what it used to be, and for what they charge, it's not worth it anymore. I won't be coming back.

    Photos
    Angelina's Pizzeria Napoletana
    Angelina's Pizzeria Napoletana - Happy hour flat bread Diavola

    Happy hour flat bread Diavola

    Angelina's Pizzeria Napoletana - Happy Hour bruschetta

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    Happy Hour bruschetta

    Monaco Italian Kitchen - Menu

    Monaco Italian Kitchen

    4.1(123 reviews)
    0.3 mi

    We made a reservation the day in advance or 6:30pm on a Friday. We were seated quickly. There's…read moreparking in the structure that you can get validated for 2 hours. I ended up getting the burger option with truffle fries on the menu. The burger was delicious. The cheese was exquisite. I opted for Medium well. The ketchup tasted like it was made in house. Definitely scooped some home for the to-go fries. The dessert drink was a nice night cap and truly felt like drinking a dessert. Beware it can keep you up at night. The Espressor Martini has two options. You can have the regular one with Espresso that's a little old and the second is freshly made Espresso which is more expensive. Sadly the Espresso Martini does not come with any coffee beans. The hostess and server knew we were here to celebrate a birthday. Our server sang happy birthday with us which was cute. She also came over to our table frequently so we were never desperate to get attention and were well taken care of. Highly recommend the Tiramisu dessert. It was enough to split with a table of 4 while attempting being conscious of our a1c.

    Food was good ! Ordered the lamb bolognese and octopus. service was lacking, very disappointed…read more Might try again and hope for better service. We ordered a 100+ bottle of red wine and it came out ice refrigerated cold ! We had to warm it up with the napkins and our hands. Server just shrugged it off.

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    Monaco Italian Kitchen - Cannoli dessert

    Cannoli dessert

    Monaco Italian Kitchen - Mocktail no alcohol

    Mocktail no alcohol

    Monaco Italian Kitchen - Meatballs appetizer

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    Meatballs appetizer

    Pasta Sisters - Tomato & Basil Spaghetti with Burrata

    Pasta Sisters

    3.9(57 reviews)
    4.9 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

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    Pasta Sisters - Tagliatelle pesto with burrata

    Tagliatelle pesto with burrata

    Pasta Sisters - Spaghetti bottarga

    Spaghetti bottarga

    Pasta Sisters - Pasta with tomato & ricotta

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    Pasta with tomato & ricotta

    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(4.1k reviews)
    6.4 mi

    best food ever i liked it so much it was really good. very good workers. enjoyed the viberead more

    Came back again for a birthday and got to try the puff bread, the crab roe spaghetti, and the…read morematcha berry tiramisu. The puff bread was a bit too flour-y for me but I loved the honey butter it came with. I really hope the crab roe spaghetti stays on the menu because it was delicious, great portion, and had amazing crab flavor. The pasta was also well cooked and sauce not too creamy. The berry part of the matcha berry tiramisu was the strongest so I didn't detect matcha as much. They were kind enough to provide a small slice of chocolate cake a la mode with a candle for the birthday and it was actually a great balance of flavor, not being too rich or heavy in chocolate. I would order this again separately as a solid fudge sundae. The beef carpaccio, squid ink uni pasta, spicy miso carbonara, mentaiko pizza, and sticky toffee pudding are still solid as usual. Came back yet another time, and got the beef carpaccio because I just love the truffle flavor, the two sauces, and the arugula/apple bites in between. The only improvement would be smaller slices to make it easier to eat since the larger ones are hard to pick up. The crab roe spaghetti I had to get again for the summer menu in case they decide not to keep it for fall/winter because the crab flavor is so good. My friend ordered the seafood malfadine which I was apprehensive about considering my previous experience but WOW I was surprised by how different it was this time around because when I tried a bite, they REALLY turned it around. I'm so grateful my friend decided to order it because after trying theirs, I might start ordering it again for myself now. Not sure if I had it on an off day previously or they changed the recipe but it now is actually as flavorful as the spicy miso carbonara and might actually be even better. The sausage flavor actually adds a lot of richness without being heavy or overpowering, the spice is a good kick without being actually spicy, the shrimp is delicious, but I kept going back for the sauce. INI Ristorante is one of very few restaurants I consistently keep coming back to instead of trying other new spots in the area because I can't choose my favorite out of so many good things on the menu and just want them all so I need to come with bigger groups or rotate each time I visit. A great problem to have. Their dishes are innovative, pack full flavor, and are unique enough to not find elsewhere. I never have to worry about finding parking and I love being able to reserve in advance since it gets busy. They're the spot I keep bringing friends and family to.

    Photos
    INI Ristorante - Pork Tomahawk (dinner only). Part of our new Summer Menu.

    Pork Tomahawk (dinner only). Part of our new Summer Menu.

    INI Ristorante - Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    INI Ristorante - Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

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    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

    Pasta Viva - italian - Updated September 2026

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