There is nothing I can say that will express a wonderful family putting their all into a business…read moreand giving us the quality that had not been found In albuquerque. I have travelled all over the world.And I know quality when I taste it.. Just thinking about their fabulous pastries makes my mouth water.. And I always recommend them to locals as well as tourists... The ingredients are far superior to anything else.I have tasted in this state as far as pastries are concerned.. This family has always been devoted to quality.. If you want to feel like you stepped into a world, pastry delights, you must go to the sawmill market. Crème De la Crème is top shelf....

My wife and I have been to Sawmill Market twice in two weeks just to eat the croissants from Crème…read morede la Crème. It's so authentic just like the croissants in Paris. Crunchy layers on the crust and buttery goodness inside that doesn't even need butter. The lady, the son(?) and the chef brought their pastry to our table even if the spot is a food court. They were very nice and patient explaining their pastry. We will be back!

We were lucky to be staying walking distance from Golden Crown Panaderia. No idea it was featured…read moreon Diners, Drive-Ins, and Dives until we sat down at our table and saw the episode playing. To start, as we came in, we were offered a biscochito to try while we decided on what to order. Honestly, the decision was hard... so many delicious looking things on the menu but finally decided on a salami and provolone sandwich, with green chile bread. Wow! Amazing sandwich, fresh, delicious! While we were enjoying our food, Pratt Morales, the owner and master baker, came out and talked to us for a while. This was a real treat, great positive attitude and love for what he does. He even introduced us to one of his specialties the Turkey shaped bread he makes for Thanksgiving. So popular now he gets hundreds of orders per year. We left with some biscochitos and other cookies to go, and a desire to try more things when we are back in Albuquerque.

I've come many times for their pastries and bread.i love most of them and I unfortunately I can't…read morehave them as often as I want. I've always heard great things about their pizza. I guess I'll need to make a visit soon! (And add a few pastries!)

I had heard about this bakery from a coworker and finally gave it a shot. I had the Green Chile…read moreSourdough and WOW. It was delicious and you could totally tell the quality go the bread. I also had an empanada which was also very yummy. The place is a cute little bakery located in the neighborhood. Service was great as well and friendly.

Best bread in the area. And I can slice it. The bottom crust is not so hard that you have to saw…read morethrough it even with a good bread knife. I buy two loves and slice and freeze them for later. Also the empanadas are to die for! Try the spinach artichoke.

Really good food and choices. No donuts but everything they had was very good!! I got different…read morekinds of cinnamon rolls that were all very good, they have some other cookies and things as well- I'll have to go back and try them!

I had wanted to try this place ever since I first passed by, but they were closed. I finally made…read moreit in and was delighted to find a wide array of baked goods laid out on display. The staff was super friendly and greeted me immediately upon entering. I ordered the biscochito raspberry bar because it sounded like a unique combination. The bar was good, but I found that the flavors didn't quite work for me, and my wife agreed. That said, we'd totally be willing to try something else here because everything looked so good! I also ordered an iced Americano, which was too weak for my taste, and I ended up adding another shot of espresso when I got home. This wasn't too disappointing since you can't always expect amazing coffee from a bakery. The place itself is decorated well and felt cozy. They might consider opening up the space a little more. Overall, it was a good experience, and I will definitely be back to try other baked goods.

I dropped by with the wife to have a pastry and some coffee…read morewhile i waited to have tires replaced Almond croissant was delicious, coffee was fantastic, even my wife's coffee (black... ick) was great. It was quiet, music in the background... lots of people hunched over their whatever thinking what it is they do while enjoying the same. i need to get my car worked on more often...

Coffee is delicious I got a lavender latte with oat milk not too sweet just right!…read more Got my husband the chai tea latte and it was bitter and watery would not recommend the chai or they need to work on it... Got the Chocolate croissant my son loved the chocolate. Service was quick, patient and helpful, while deciding on drinks. There is not a lot of seating inside but there is more outside. A nice little spot, I would probably not come with my toddler again though lol Especially with the limited seating.. summer would be better when you can go outside.. No pictures as my toddler had a bit of a melt down.. so sorry to anyone who was trying to have a relaxing moment we left quickly as to not cause to much disturbance.

WOW FACTOR? Yes. I love the samples with butter-- wonderful choices…read more HAVE AGAIN: Easter almond swirl, hot cross buns, big kahuna bar and sourdough loaf -- all delicious. Wish we had one in my home town.

Our first time to visit and it was great! We had a sandwich on green chile cheddar bread and YUM. I…read moretook home a cherry pistachio pastry and loaf of green chile cheddar. The employee was so helpful and let us try several breads and a cobbler. Love this place!!!!

So happy to see it back, not the full menu or hours yet, but still great and doing great work…read more Love having my hidden gem of a workspace back! Good coffee good grav and go burtitos good sandwiches etc...

Customer service is extreme ! Like no where so far and the eggs taste like actual eggs ! So…read moreaccommodating and the place is spotless - true professionals

Sounds great, it just doesn't exist at the given Albuquerque address. Drove around, couldn't find…read moreit. Called during business hours, went straight to voicemail. Nice looking pics and website, so either Yelp info wrong or advertising got ahead of business.

From the owner: We specialize in fermented foods. Our offerings include sourdough breads, kimchi and other ferments…read moreas well as freshly milled flours.