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    Pastiche Fine Desserts

    4.5 (1.4k reviews)
    Closed 9:00 am - 10:00 pm
    Updated 2 months ago

    Pastiche Fine Desserts Photos

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    PASTICHE FINE DESSERTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Peanut butter brownie
    Angel S.

    Loved the carrot cake, but didn't care for the raspberry almond cake. The brownie was different, it had a hard layer of something in it. I prefer fudge brownies. Overall, good dessert.

    Peanut Butter Brownie
    Jennifer T.

    I got a Peanut Butter Brownie. It was good, but it had more a texture of fudge than brownie. The place is on Federal Hills On Atwell with limited parking. Limited seating inside. It's a small cute little place. The staff is nice. I was there on a busy day but everyone was greeted and attended to. Would recommend.

    Beccy K.

    This is a top notch bakery in Providence. We had excellent service throughout our visit and the desserts were incredible! The servers were all polite, patient, and kind. They offered to wrap our three items together or separate. The packaging was so pretty , they were a treat to open! The restaurant is stylish inside and pleasantly decorated. We took our scrumptious treats to a nearby park and savored every bite.

    Crumble cake
    Pooja S.

    Came in around 3:30 pm on a Saturday. The place had quite a few people in looking at pastries. I quickly scanned the pastries they had to offer, and I was helped very soon after. I opted for a crumble cake (a coffee cake type?) and it was instantly put in a box and I was charged, all very efficient. They are a a small shop with not a lot of place for people to eat there, but they have a lot of easily accessible napkins and utensils. I opted to take the cake to a nearby park. I liked that they offered whipped cream on the side since I tend to not like a lot of it. The cake was good, good amount of sweetness, adequately moist, and good flavor. I liked it a lot and would be thrilled to try their other items!

    iced passion green tea
    Stephanie T.

    It's been a minute since I've been back to Pastiche Fine Desserts. Desserts (cakes, slices, and pastries) at Pastiche are always so delicious and you can never go wrong with any item. They are all prepared on-site daily. The Pineapple Mango Panna Cotta was delicate, creamy, airy, silky, and just melts in your mouth with every bite. In my last review, I said the iced passion green tea was too sweet, but this time it was perfect. Staff are always great and friendly. The desserts are always very consistent in their flavor and you know it'll be great quality.

    Tiramisu
    John B.

    This college town spot was open on the weekend. The selection was not wide, but it was quality stuff. I note that while I was part of a last minute rush, they handled service exceptionally well, taking orders rapidly, with separate people packaging food and taking payment. Line management is a lost art in my experience. The pastry I took a shot on was a tiramisu slice. It was very cake-y as these things go, but made for a mouthwatering breakfast the next day. I didn't need any more than that, but I suspect that most people's desires for dessert can be satisfied here.

    Tiramisu
    Cori F.

    I'd say this is more of a 3.5 but the staff was so nice and they had birthday cards and candles so I gave them the round up to 4 stars. Cake was decent but not spectacular. Theres a bench if you'd like to sit and eat but it's more of a to go place. They have some plasticware if you're not taking your cake home. I'd try again but I probably won't rush back.

    Vanilla cake

    Amazing cake!! 10/10 recommend getting your cakes here. Everyone raved about how delicious it was!

    Tiramisu Cake
    Melissa H.

    I went to Pastiche for the first time yesterday and ordered a tiramisu cake for my daughter's 22nd birthday. Ordering online the day before was easy and seamless. There's convenient pay-for parking close to the bakery, which made pickup stress-free. Inside, the shop is small and quaint, with a beautiful glass display full of handheld desserts, cakes, and cookies......everything looked so tempting it was hard not to buy more. I was greeted by a very friendly, smiling employee who retrieved my cake and showed it to me before packaging it up. It was absolutely ornate and beautiful. Most importantly, my daughter loved it. Tiramisu is her favorite, and this cake was perfect. Sweet, delicate, airy, with that classic soaked sponge flavor. Our guests devoured it, and there wasn't a crumb left by the end of the night. Truly the perfect cake for a special occasion.

    Lemon Mousse cake, sorry made a cut in it!
    David H.

    Another cake, birthday this time w lemon mousse. Not as spectacular as last cake, but good. We even started to cut into it before a photo. Next ones will be chocolate, but the best cakes we have had in the area.

    Berry tart!!
    Kel S.

    My additional update to this spot (which I love) is the cost. I know there are a host of reasons for rising costs: Inflation The cost of goods The cost to employee people Yes, these are all factors, but it seems also like "they just can." They don't have to employee people to act as servers anymore, just to box up items to go. It was really a loss to no longer be able to come here and enjoy desert. "To go" just doesn't feel the same, but... The prices have also consistently gone up here. I paid $9.50 each for 3 slices of desert. Was I willing? Yes. Will I do so with the frequency I had in the past? Probably not. I still love their products, but maybe not their policies or prices. And I am sad about it.

    7/24/24: all YUM!
    vidia c.

    Date of visit: 7/24/2024 We got 4 different cake slices to try. Fruit tart, tiramisu and carrot cake are all very good and highly recommended. Rhubarb upside down cake, however, was the one that caused disagreement among members of my family. I personally liked it, while the other 3 didn't. I get it that the sour rhubarb topping can be a turnoff for most people, but imo if you have it with the whipped cream and the strawberry sauce, it still falls under my "ORDER IT" category. Stop by after a meal and try this place out if you happen to be in Providence. You won't regret it!

    So many choices!
    Pat B.

    This was my first visit to what I know is Federal Hill, RI icon. The staff was patient (I mean sweets are a big decision! lol) and friendly. I took my sister there for birthday dessert. We got two slices of different cakes and two chai lattes and sat on the benches in the back of the room sharing the decadent calories. All I can say is....YUM!!!

    Chocolate Raspberry Cake

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    11 months ago

    Get there early!! Elegant French delicacy....always busy. Staff is AWESOME! Worthy of a sixth star!

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    7 months ago

    Decent spot. Great pastries and tea. Staff are very nice and welcoming. Chill vibes. Would deff recommend!

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    Page 1 of 36

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    Ceremony - Iced Mont Blanc (~$8)

    Ceremony

    4.4(184 reviews)
    1.4 miCollege Hill
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    5 Stars for a great strawberry matcha latte and phenomenal cappuccino…read more This coffee and matcha shop has so much more to it than a typical coffee shop. It has a ton of Japanese treats in the fridge as well as shelves. They also have a bar and sell wine and fun cocktails. They brew Bolt coffee (a local brewer and coffee shop) and make a truly exceptional cappuccino. Like, really really good third wave style espresso drinks that I've not found at other shops in Providence so far (two week visit). I was initially worried their iced strawberry matcha latte might be too sweet, but that was fortunately not at all the case! It was balanced and mild. Just be sure to stir it up! They also have some pastries and baked goods from Seven Stars Bakery, and we thoroughly enjoyed a small lemon cake. We'll likely be back in our last few days in town because we became quick fans!

    Ordered: Iced French Vanilla Espresso Latte (~$7) + Espresso…read moreTeddy (~$3) Iced Mont Blanc (~$8): cold brew coffee with a slightly sweet orange flavor and a smooth orange forward cold foam topping Aya's take: Ceremony is conveniently located close to Brown University and I can totally see this spot being popular during the school year. I like the branding, brightness of the cafe, and the fact that there's a decent amount of seating. I got the Iced French Vanilla Espresso Latte + Espresso Teddy which was well-made, bold, and enjoyable. I think the Espresso Teddy is actually made with cold brew and not espresso which I expected given the name and would have preferred. Nonetheless, I did enjoy the slow melt and the boost of caffeine I got as I kept sipping. And it's super cute! The Iced Mont Blanc was also a good try; the sweet orange flavor was subtle and surprisingly enjoyable adding a bright taste to each sip. If I'm ever back in Providence, I would totally come back and maybe try their matcha drinks.

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    Ceremony - Feburary menu

    Feburary menu

    Ceremony - Iced Mont Blanc (~$8) & Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

    Iced Mont Blanc (~$8) & Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

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    The Nitro Bar- Providence - Coconut latte, rasberry cream matcha latte, nitro cold brew

    The Nitro Bar- Providence

    4.3(283 reviews)
    0.3 miFederal Hill
    $$

    I've tried nitro cold brew in Oregon and California, but none of those can match the OG Nitro Bar…read more(originally, and to me always the Nitro Cart). There's something about the quality of the cold brew used and the quantity of the infused nitrogen that makes this a perfect drink. Sadly, my favorite specialty drink, the Wilbur, is off the menu. My guess is it's a labor intensive mix, with the drizzle of syrup, coconut milk, cinnamon that would slow things down now that the brand has exploded from its serious TikTok game. RIP my old friend; thankfully, the basic nitro is still the.best.coffee.you.will.ever.drink.

    Ordered: Iced Caramelized Banana Latte (~$7)…read moreIced Blueberry Vanilla Bean Float Latte (~$9) Aya's take: Is it even a trip to Rhode Island without going to The Nitro Bar? It was my first time here and we luckily arrived before the lines got long (9am on a Sunday). I'm a sucker for banana so naturally I got the Iced Caramelized Banana Latte. Let me just say, they nailed it! It's fresh banana, sweetness from the caramelized taste but not overpowering, and such a great sweetener to balance out the espresso. The Iced Blueberry Vanilla Bean Float Latte also stood out and is worth a try. The blueberry, again, tasted very real and you can tell they make all their syrups in-house. Same with the vanilla bean float which is basically a vanilla cold foam on top which added some sweetness and creaminess to the drink. Honestly, both were good tries and I totally see why this spot is so popular. Worth a try!

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    The Nitro Bar- Providence - Iced Blueberry Vanilla Bean Float Latte (~$9)

    Iced Blueberry Vanilla Bean Float Latte (~$9)

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    Madrid European Bakery & Patisserie - Storefront

    Madrid European Bakery & Patisserie

    4.7(220 reviews)
    2.0 mi
    $$

    Love the vibe here. I've been to Europe a few times and this has an exact feel as a patisserie in…read moreEurope. However, prices are not even close. I ordered an apple tart and a small piece was $7.50! Yes, it was good, and the cream was wonderful, but paying about $2 per bite is outrageous. The value of their drinks might be a little better. I ordered a Cortado and it was delicious. The volume of liquid wasn't too low. $4.25 I would give it 3 stars, but I know not everyone is good with money and many are willing to pay these prices on the east side Providence. The staff was nice, but nothing over the top.

    Met up with some friends at Madrid on a Saturday. With so many good reviews we were excited to try…read morethis location. Sadly it wasn't a very good experience. First, the young woman who took care of us seemed to keep 'checking out', as in, she seemed to temporarily fall asleep with her eyes open. She would become non-responsive and we'd just wait for her to acknowledge us and then repeat what we said. So that's weird. Even after she said 'OK' and went over to the register to ring it all in, we had to repeat the order, again. The Americano coffee was not made correctly. It literally tasted like dirty water. Definitely did not use the appropriate amount of espresso in this drink. The Mocha was not blended correctly and was grainy with a lot of sediment at the bottom of the cup. I was unable to finish drinking that. The friends we met up with mentioned they are surprised how many tables were open on a Saturday. In the past there was 'always a line' of people ordering and waiting for a table. During our visit there were several empty tables. The pastry were very tasty though, so that was nice. They do have a nice selection of pastry available and we might try some more of those offerings another time. The ambiance is very cute. Bus your own tables. On street parking.

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    Madrid European Bakery & Patisserie - Inside

    Inside

    Madrid European Bakery & Patisserie - View of the counter

    View of the counter

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(616 reviews)
    0.7 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

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    Ellie's - Pastry display case with all the amazing house made pasties!

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    Brown Bee Coffee - Pastry and croissant

    Brown Bee Coffee

    4.3(93 reviews)
    1.3 miFox Point

    I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

    It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.

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    Brown Bee Coffee - Coffee area

    Coffee area

    Brown Bee Coffee - Spanish latte

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    Brown Bee Coffee - Interior

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    Interior

    Caffè Nero - Pistachio Muffins

    Caffè Nero

    4.0(65 reviews)
    0.6 miDownCity
    $$

    Caffe Nero hits it out of the ballpark. That's a good thing folks! The location is directly next…read moreto the Courtyard Marriott Providence downtown. Also, within a block of Brown University making the ambience modern, perky and resilient. I was thrilled at the food options being that it's a cafe. My wife and I started with a vegan breakfast sandwich (brioche rolls filled with vegan egg, sausage and cheese) I washed mine down with an Italian soda which was not too bad, but it was canned. Of course, I can't be in New England and not have New England clam chowder. The chowder had plenty and I mean plenty of clam in it but it did get a little cold due to the weight of my server. The service was absolutely amazing. The young lady was so nice and I got the feeling it was her first day though. So, grace given there. She tried hard to remain friendly and positive. She even returned to ask if my wife would prefer to add vanilla and cinnamon to her latte. Nice touch! The manager training our server had his hands full but still took the time to be nice to us. Caffe Nero was filling up with people while my server was busy trying to prepare my order. She's only human and I could see her becoming visibly anxious and overwhelmed however she held it for appearance sakes. Hats off to her! No complaints about anything because I've worked in customer service for many years and they all did a fantastic job. Thank you Caffe Nero for a remarkable and rememberable experience. By the way, my son said that the peaches and cream matcha was the best matcha he ever had.

    Got their prosciutto mozzarella croissant and it was flaky on the outside, but the ham was very…read moresalty. I asked for the croissant to be warmed up and it was nicely heated when I got it. The texture of the croissant was great, but the meat was too salty for my taste. Not a bad choice though.

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    Caffè Nero - More Seating

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    Caffè Nero - White chocolate mocha and Madeline in focus

    White chocolate mocha and Madeline in focus

    Caffè Nero - Ordering counter

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    Ordering counter

    Pastiche Fine Desserts - bakeries - Updated September 2026

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