TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

first time here, i like both of their white and red sauce meatballs!…read more there was one green noodle dish, i forgot the name of it, but it was great, very earthy taste. service was great at the counter!

Had to check this place out after seeing how busy it was, and it lived up to the hype…read more You order at the counter and grab the first open table, so don't expect table service. They have both indoor and outdoor seating, but it fills up quickly. I ordered the Rigatoni with pesto, and the fresh pasta was delicious. My friends got the fettuccine bolognese, and it was a great choice! We all enjoyed our meals. If you're looking for authentic, fresh pasta at a reasonable price, I'd suggest checking out this spot.

Their lunch special is a steal! $30 for any of their pasta options, arugula salad, and a huge…read morechocolate chip cookie. We got the cacio e pepe and bolognese. Both were delicious! The arugula salad is perfectly dressed--great balance of salt, pepper, and lemon juice. The shaved Parmesan adds a nice touch. The cookies are seriously so so good, and I say this as a cookie enthusiast. Chewy, caramely, and decadent. This is a must try if you're craving penny roma during lunch!

Cute place. Order at the counter and seat yourself…read more Fresh pasta has a great texture but the bolognese was a bit too sweet for me. Salumi sandwich was good but needed more salami. Bread texture seemed fresh.

I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

This restaurant gets it right. The service was exceptional from start to finish, the atmosphere was…read moreenergetic and welcoming, and every dish was outstanding. We had the opportunity to be served by the owner, and his attention to detail and commitment to quality were evident in every interaction. Spending the Fourth of July here with friends made the holiday even more memorable.

This pasta was a revelation for me…read more I have been exclusively eating a single grain organic product from Italy that is considered the international benchmark of dried pasta, and it is indeed great. My delight in finding Eduardo's is that it is equally great and is a local product made right here in the US. The character of the noodle itself is distinct in its heft, chewiness and earthy flavor. I cook more than needed and it heats up beautifully over the next couple of days losing nothing to time or refrigeration. I am using the pappardelle and find myself looking for ways to accommodate it in everything I am cooking-might as well as it improves every dish I make. What a beautiful product. It is my new pantry staple, although keeping it in there will be challenging!

Last week I bought the only package of Dolce Italia Foods Eduaro's Pappardelle in the St. Helena…read more(CA) Safeway. It was the best pasta we have ever enjoyed. Then I could not find any more of this amazing pappardelle in Safeway or anywhere else. I was even more worried when I could not find it listed among Dolce Italia Foods' pastas on their website. So I phoned and talked to the nicest lady (Isabella). She helped me, & now we will be stocking up on this amazing pasta. It is so much thicker, heavier, chewier, BETTER than any pasta I have ever experienced. Seriously, if you have not tried it, you are in for a real treat. Do NOT miss out on trying this extraordinary pasta (Dolce Italia Foods Eduaro's Pappardelle).

Meatballs were extremely good! I'm not a great critic for Italian food but here's my take:…read more The pesto surprisingly felt a bit not as immersed, the olive oil felt a bit separate from the parsley and the nuts but overall yummy. Pasta was fantastic, bouncy and fresh. If order the other créame bolognese sauce next time. Some mosquitos inside so just a bit annoying on warm days but overall great service and area.

Great spot for homemade pasta! You can see the staff making…read morepasta as soon as you walk in! We went on a Saturday night and were seated right away. And we got our food pretty fast. We ordered: - Pesto gnocchi: tasted so fresh and full of flavor - Meat lasagna: so much meat! I typically like more ricotta but if you like more meat, this is for you. The sauce was delicious! - Burrata salad: such a big portion! Love the bread it comes with

I'm nominating Flavio for a "gold star" because he was really attentive, patient, and gave amazing…read morerecommendations for food. I loved the oxtail pasta and the eggplant croquette in particular. He immediately greeted us and asked us how we were. He even helped clean up a spill without hesitation. I would recommend Flavio to anyone else dining here and will come back often.

We randomly picked Roma Antica for some carb loading the night before the San Francisco Marathon,…read moreand it turned out to be one of the best decisions! I ordered the bucatini Amatriciana, and my boyfriend had the gnocchi with Gorgonzola cream sauce. Both dishes were outstanding. The bucatini was exactly how I like it--super thick, chewy, and cooked to a perfect al dente. But the real surprise was the gnocchi. The Gorgonzola cream sauce was hands down the best I've ever had. Gorgonzola can sometimes be a little too overpowering, but this sauce was incredibly creamy with the perfect balance of richness and flavor. We couldn't stop talking about it.

Loooooove this store - small but mighty! There is so much to see & buy - from sauce to fresh pasta…read moreto a copy of The Pizza Bible (my husband has a signed copy!) The whole ambiance of the store is such a vibe - my husband and I love it. Even down to the music being played. It passes the vibe-check as the kids say. lol. I've been in for their soft serve & cannolis - both so yums! You can never go wrong with soft serve! You can choose from either a cone or cup & they have a bunch of toppings - even the olive oil & sea salt which I have heard AMAZING things about but I am a plain-girly so I opted for a plain soft serve on a cone. EDIT: GET THE OLIVE OIL & SEA SALT SOFT SERVE - ZOMG ZOMG ZOMG, it's LIFE CHANGING! I would never think the combo works but it freakin' works! lol. TRY IT, you won't regret it! If you go here & don't get a cannoli, did you actually go here? Just asking. Cannoli choices: Plain, Pistachio, Chocolate Chips & Rainbow Sprinkles. My go-to is Chocolate Chips, it never fails! A great thing about their cannolis is that they make 'em after you order! Fresh & hot off the presses! They also have coffee but I have never tried it BUT it gives me a reason to come back!

Amazing soft serve and definitely the service was friendly and awesome…read more The ice cream was soft serve so there's no scoop ice cream but totally fine You can get toppings if you like I liked it just as is The store was really chill The people are very nice there Ask questions if you have any Lots of things you can take home to make