I was able to purchase The Pasta Shop's Wild Mushroom Tortellone at Other Avenues Grocery in the Outer Sunset and I loved it! They also carried ravioli and some of the other products. You can tell the pasta is fresh and made with high quality ingredients. I can't wait to get more! read more

The Pasta Shop - a hand holding a container of wild mushroom tortelline - Pasta Shops Near Me - San Francisco, California

I first discovered this brand at the Ferry Building Farmer's Market and have been hooked ever since. All of their pastas and sauces are made daily in their Oakland kitchen and they're delicious. My favorites are their fresh Porcini Mushroom Ravioli in Thyme Pasta and Lemon Ricotta Ravioli in Lemon Pasta - they're both really solid options! I always look forward to cooking pasta now and will be coming back for more :) read more

The Pasta Shop - a variety of pastas in plastic containers - Pasta Shops Near Me - San Francisco, California

The best pasta and sauces. We are hooked! They also have sheets of pasta that you can make your own creations. read more

We got the mushroom ravioli and meat ravioli. Holy &$@/! This was excellent. Had both the next day and it was restaurant quality. Going back to the Ferry Bldg next Sat for Farmer's Mkt and to try some more flavors. Curious to try their sauces. read more

The Pasta Shop - Pasta Shops Near Me - San Francisco, California

You'll find this artisan pasta vendor at the Ferry building's Saturday farmers market. http://static.px.yelp.com/bphoto/eRc0JVUAwfRkecLB7zfbtg/l It's the BEST fresh pasta I've tried so far. The first time I encountered this vendor long ago, the man was a little grouchy (busy doing something, I don't know) and it was difficult to get his attention to make a purchase. He didn't even give me a bag for my stack of pastas, luckily the people at Delica-rf1 gave me a tote bag for free. Subsequent visits have been better, the woman at the stand is much more friendlier and they now have paper bags available to carry your purchases. Prices are $5 for most pastas, and $10 for the raviolis. All packaged in clear plastic containers, one pound each. Expensive, but not too bad since each is enough for 3 or 4 people (okay, maybe 2 people if you're really hungry). http://static.px.yelp.com/bphoto/zVVOKPRZAPUoxJO1d54Eaw/l http://static.px.yelp.com/bphoto/wnaDpyRDMFbeKNaEiFvCYQ/l http://static.px.yelp.com/bphoto/94NyWqKyH2fhALDsyBbBag/l Also one day, I was surprised to find some pre-packaged food - a delicious tofu, really good. http://static.px.yelp.com/bphoto/6pQwIhKENVBvRiGkBMAuTw/l read more

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My name is Mike and, yes, I am a pasta addict! Walking by during a recent Saturday market, I was drawn to their table and my eyes widened when I saw the Porcini & Truffle Ravioli in Egg Pasta ($11.00). The directions are very clear on the back panel, cooking them for 5 to 7 minutes. One package will feed two for dinner and it intrigued me that their serving suggestion was with sweet butter or olive oil. Not reading the packaging prior to cooking, I bought a small container of fresh meat sauce from Mollie Stone's in preparation for this meal. A few weeks later, the lady at the market recommended the Sweet Onion & Red Chard Ravioli in Sweet Red Pepper Pasta (http://www.yelp.com/biz_photos/QYTfPj7pLQiXseTIwpn4gA?select=wuCbiHEQmxlTU6iF3kxZIg) and the Roasted Red Pepper Sauce (http://www.yelp.com/biz_photos/QYTfPj7pLQiXseTIwpn4gA?select=l3Rf6GfoyXrkcj0E6DEowQ) . Make sure you follow their directions to avoid overcooking them. The pasta was on the cheesier side and the red pepper sauce was a bit tangy. Overall, the Porcini & Truffle is my favorite of the two. read more

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(See pics) Review #1256. Decently priced for 6 dollars each box of fresh pasta at the Farmers Market outside the Ferry Building. I like fresh pasta and enjoy the delicate but firm texture. The taste was fresh and took a lot less time to prepare. When it comes to pasta, I don't make them at home as it's a lot of work and if I can get them fresh easily, it will save me time whenever I want to make a dish. Both pappardelle style and stuffed truffled ricotta with asiago were in well made and a great complement to the main dishes. read more

The Pasta Shop - Pasta Shops Near Me - San Francisco, California

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Truffled ricotta ravioli. Those are the only three words I can use to describe The Pasta Shop. This is seriously good stuff...and the staff are all great. Don't miss it. read more

In late 2013 I was diagnosed with a serious medical problem. Fortunately, I can maintain and improve my health by eating unprocessed and/or very low-sodium foods. Unfortunately, that put the skids on my diet up until that point (farewell, sourdough bread; so long, pizza). While at Whole Foods looking at pasta products, hoping against hope that there would be one or two selections with manageable sodium levels, I discovered Pasta Shop products. I was really impressed to find a few selections that I could actually incorporate into my diet. I was even more impressed by how darned delicious they are. Pasta Shop, your products rock. I recommend them unreservedly. read more

No, I'm not a chef....But I did cook with pasta from The Pasta Shop last night. Normally lemon isn't something I look for in pasta, but the suggested preparation was so simple: "Toss with extra virgin olive oil and fresh lemon zest" /even I can do that well $8.00. Done. One pound of lemon ricotta ravioli in lemon pasta. It wasn't a 'best buy' at $8 but it was fresh, very flavorful, and cooked well per the instructions on the container. I'll have to try more of their pastas. read more

Bought 3/21 and ate on 3/24 with ravioli. Had massive running diarrhea right after ate for dinner. Spouse also had diarrhea. Checked date on pasta sauce and they sold me old sauce. It was food poisoning. Went to farmers mkt to return today. Informed him of aforementioned and he said nothing and just took the sauce and threw it under the table. I had to ask for replacement. He just grabbed another same sauce and handed to me. I didn't want same and asked for another. Meanwhile all during this he allowed a male pushy customer to stand a couple feet from me and was attentive to him by serving him instead of asking this pushy guy to wait 6 feet away in line until I was finished. I asked for the Marinara sauce, he grabbed it and just tossed it on the table on too of the sample pastas instead of bagging it as they usually d0. I had to ask him to bag it. I asked him to finish with me before the pushy guy but he ignored me and continued to serve the pushy guy. I told him he was rude and that after supporting them for years almost weekly, because of his disrespectful attitude, I will no longer buy from them and will be calling the company. Which I did and Sandy called. She made all kinds of excuses and wasn't all concerned that I had DIARRHEA FOOD POISONING. All she wanted was for me to continue shopping. She defended her staff saying he volunteered to work. So I said it was all in her because she probably wouldn't pay her staff if they took Shelter in Place. I too didn't want to go out but felt they had to know I had food poisoning. His rudeness, disrespect, biasness toward me (I wore N95 face mask and am asian) in favor to a white male is unconscionable! I support food industry during this pandemic but no one should be disrespectful of the safety and health precautions nor to long standing customers. read more

The Pasta Shop - Sauce that was sold 1 day before use by date that Caused me DIARRHEA FOOD POISONING. - Pasta Shops Near Me - San Francisco, California

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Tried the Goat Cheese, Spinach & Olive Ravioli in Lemon Pasta from Whole Foods last night for dinner. It cost $10.99 and I only ate about 1/3 of the content of the box. Loved it! Again I did not need any sauce to go with it as the fillings were seasoned perfectly (and strong too with the goat cheese). The pasta was so fresh too! read more

The Pasta Shop - Pasta Shops Near Me - San Francisco, California

Found this place as I was strolling around on Saturday's Farmer's Market. I got some of the Egg Noodles for making Carbonara. I think for $4 you get a packet containing 4 servings of pasta which is reasonable for Fresh Pasta. The pasta was pretty good. read more

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Best ravioli I've had outside Italy. My fav ravioli is pear and cheese. You can find it in any supermarket in Italy but it's hard to find that here. I saw it at the Pasta Shop stall in the Ferry Building Farmers Market and I just had to get it! It's seasonal and it was at the end of the season so I had to grab it before it disappeared. It might seem pricey at $10 a tub but that's for 3 large servings so I think it's worth it. The pasta itself was gorgeous - chewy and well-seasoned. I'd have liked the pears to be in bigger pieces (I like the texture) but it was still good. Pasta Shop is only at the Saturday market so it's a little hard to catch them. We went again recently and had feta and roasted pepper in cracked black pepper pasta ravioli. Again, it was good, if a little heavy on the black pepper. I crave their ravioli sometimes and I'll drag my husband to the Ferry Building Farmers Market just so I can have my ravioli fix. read more

Really good ravioli. You can taste and feel the texture of the fresh ingredients. I enjoy the Crab and Artichoke ravioli the most. The sauces are ok. A bit pricey but totally worth it. Every time I crave raviolis I would get them here, instead of the cheap stuff. read more

I've been hearing rave reviews about the ravioli at the Farmer's Market for years and finally had a chance to check them out this weekend. The artichoke ravioli were simply divine and I can't wait to come back next weekend. However, the regular pesto was a different story and a total disaster. I don't know if we just got a bad batch but this was the most inedible, disappointing pesto of my entire life. It seems as if someone forgot the olive oil in there and it was so bitter and clumpy, we wound up dumping out the entire $7 container after just a bite. What a waste! read more

This place is our "go-to" when we want great pastas and wonderful sauces. A wide range of raviolis and sauces makes choosing an enjoyable challenge. Being at the Farmers' Market on Saturdays is such a convenience and makes getting Pasta Shop offerings so easy. Katie and Albert bring charm and expertise to the buying experience and make it easy to return again and again! read more

delicious pasta and the porcini truffle ravioli really is a favorite. don't buy from the ferry building market though if possible. surprisinigly they actually charge MORE there. cheaper at bi-rite or through good eggs. not sure about whole foods. read more