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    Patchmon's Thai Desserts & More

    4.5 (59 reviews)
    ModerateDesserts, Thai
    Closed Closed

    Order Patchmon's Thai Desserts & More Takeout or Delivery

    Patchmon's Thai Desserts & More Photos

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    PATCHMON'S THAI DESSERTS & MORE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Sabrina C.

    Small cozy shop a couple blocks West of St Patrick station. No sit in, takeout only. Can do walk in order or pre-order online. Sweets pass the "not too sweet" criteria for East Asian prefences. I pre-ordered some sweets the day before to ensure the biggest selection. The mung bean "fruits" are delicately shaped little treats, not super sweet. The layered cakes were beautiful and a nice medium soft jelly. Mildly coconut flavour and not too sweet. Tried the Thai flower cookies, traditionally smoked with a Thai candle. It really smells like eating the smell of candle. It was my first time trying, very interesting! Also got a chicken and rice dish, it included a salad. The dressing was a bit strong (spicy and tart) for me, so I didnt use the one in the little condiments container.

    Inside
    Natalie K.

    This is the place for authentic Thai desserts. They offer a variety of traditional Thai sweets (and some Thai dishes) that are hard to find outside of Thailand. Everything is homemade by the incredibly kind owners. This is a must-visit spot whenever we come to Toronto. I highly recommend the kanom bueng (Thai crispy crêpes), kanom moh kaeng (egg-taro custard cake), and look chub (beautiful, tiny, fruit-shaped mung bean desserts).

    Gabriel S.

    Chicken curry puff was decent. It was a touch dry but quite crispy & reasonably flaky. The interior was decent. Overall it was on the sweet side. Mock pomegranate in coconut cream (aka red ruby/tub tim krob) was good. The texture & taste were good & the portion was generous.

    Curry puffs
    Kat J.

    The staff were so helpful in suggestions and directing us what to find where. I tried the curry puffs (delightful. Flavourful and a little sweet). We also got the mango sticky rice. It had a purple rice with a little more texture. The sauce and mango were perfect!

    Hal C.

    I had the pleasure of visiting Patchmon's Thai Desserts & More, conveniently located one block east of the Art Gallery of Ontario, on the ground floor of a low rise block of cozy shops, on the south side of Dundas Street West beween McCaul and St.Patrick Streets. This family run business is a delight with the complete range of made homemade Thai dishes and desserts ready to take away available Thursdays through Sundays in walk-in or by pre- ordering online. Some of my favourites are the following offerings: Their prized SWEET DESSERTS: WOON KATI - Coconut Jellies - edible set of exquisite colourful flowers; TAGOE - Sweet Tapioca with Coconut Cream - The top salty coconut cream layer is balanced by the bottom sweet tapioca layer with young coconut and sweet corn when eaten together. MANGO WITH SWEET STICKY BLACK GLUTINOUS RICE -with al dente crunchy texture with fresh mango slices; KANOM TARN - Toddy Palm Cake / KANOM THUAY - Steamed Pandanus Cake- layered pandan (bottom) and coconut cream (top) together for a perfect balance of sweet and savory flavors. SAVOURY FAVOURITES: CURRY PUFFS - Hand-crafted pie with potatoes, onions, Thai seasoning sauce and curry powder.; Pad Thai Shrimp; SOM TUM -Thai Papaya Salad - Popular Thai street food originated from Northeastern part of Thailand. Spicy Ingredients: green papaya, carrots, Thai chilis, garlic, palm sugar, fish sauce, optional dry shrimp & roasted peanuts; HOR MOK - Thai Curry Fish Custard - red curry, salmon, minced featherback fish and vegetablesand tasty Croissant sandwiches The service and attentiveness by the Front of House staff as well as the family is exceptional. Pricing is reasonable for the quality, freshness and mouthwatering tastiness of their selections. A winner!

    Tagoe
    David Y.

    Everytime we're in the area, my wife just has to drop by Patchmon's and try their desserts. She loves how they're not overly sweet and have interesting flavours. The favourite: Tagoe, which is this layered treat of coconut cream, tapioca pearls and corn. Yum!

    Jellies so delish
    Amy C.

    Delish 10 out of 10! Family owned, amazing service, beautiful AND tasty treats that are gluten and dairy free.

    Coconut jelly
    Adam D.

    I saw the sign for Thai desserts and I immediately made a bee line for the door. The store is small and really adorable, filled with beautiful displays of some of the many offerings that had me wanting to try one of... just about everything. In the front case are pieces of edible artistic coconut jellies in the shape of gorgeous flowers. Of course, I had to buy a mix of four. A set of four came with two flowers - both too intricate that I didn't want to take a bite. I didn't know what to expect, and was delightfully surprised that the jellies had a sumptuous coconut flavor and a firm but pleasant texture. There were also two golden egg yolk threads (foi tong) - I was told that each was made with one long thread to represent longevity. It's soaked in a jasmine syrup that had me eating both in one sitting. I also tried a mango sticky rice with black sticky rice topped with a coconut cream. The flavors were amazing, and I'm so glad I got the black sticky rice, because it had a firmer texture than a white rice, the mango was perfectly ripe, and the cream brought it all together. Finally, I also got three stuffed dough pyramids (kanom tian) for a savory balance to the other two delectable sweets. Wrapped in banana leaves, the mung bean, shallot, and black pepper filling was sticky, filling, and had a mild flavor that I can't even describe. If you see the sign for Patchmon's Thai Dessert, do the smart thing and check out their daily homemade items and daily specials.

    Coconut Layered Cakes (Kanom Chun) - I could really taste the coconut and pandan.
    Sel Z.

    I had been wanting to try this place for a long time, but never made it due to its limited open hours (until now!). I got there about half an hour before closing on a Saturday, and there were lots of people picking up their orders. You can order ahead of time through their website or by calling them, or you can walk in and select from the various assorted desserts and snacks they have on display. There are so many options to choose from! A lot of the items are vegan, dairy-free, and gluten-free (they use coconut milk / coconut cream, rice flour, and tapioca flour as the most common ingredients). When I went, they had special set packages for Asialicious. One of them was a "try a bit of multiple things" package, which consisted of Toddy Palm Cakes, Coconut Layered Cakes, Steamed Pandanus Cakes, and Cassava Cakes. Everything I tried was exactly as expected - delicious, not too sweet, and I could taste the coconut and pandan (my two favourite dessert ingredients). I wish they put more coconut shavings on all the desserts! Toddy Palm Cakes are unique because they're made using the fruit of the palm tree, mixed with coconut cream. These are probably my favourite, along with Luk Choup (mini jellies shaped and coloured like actual fruits on the outside, with mung beans in the inside) - this was a childhood favourite. The Coconut Layered Cakes (Kanom Chun) and Coconut Jellies are nice and chewy from the tapioca flour, with a nice aromatic pandan smell and flavour. Steamed Cassava Cakes (Kanom Mun) are a bit more hardy, but I still liked the texture and cassava taste. The Steamed Pandanus Cakes (Kanom Thuay) are soft and delicate. All the snacks and desserts there just remind me of the food I had as a kid, that we got from wet morning market. Everything tastes very authentic and nostalgia-inducing! It's not often that I come across a place that sells exclusively traditional Thai desserts / snacks, so this place is truly a gem (plus the fact that the location is easy to get to in downtown). As a family-run business, it has a very friendly and welcoming atmosphere, even as a small take-out place. The person who served us was super friendly and helpful. I'll probably go back to try some of their savoury items next time (e.g. Papaya Salad with Shrmps, Thai Fish Curry Custard, Curry Puffs), and to get more Toddy Palm Cakes and Coconut Jellies! They also have special savoury items every Saturday, that need to be pre-ordered ahead of time.

    Daisy W.

    I was passing by and noticed they were still open right at 5pm on a Saturday (their hours say they close at 5pm). Luckily, they still have some items available for sale. Their coconut cake looks so pretty in the shape of mini flowers in a beautiful pink and green colour so I had to buy a set. We ate that the same evening and it wasn't too sweet, it was lightly flavoured, delicious and chewy. I saw they had chicken curry puff on display so I had to order one to try. I personally like it and will go back for more. It was nice and flakey but not greasy. It was a good size and perfect to share as a snack! Next time I go back, I'd ask if they can reheat the curry puff. I feel it will taste even better warmed up!

    Mango sticky rice
    Emily X.

    We passed by this place near OCAD and we want to have thai milk tea. We went in and it got a special that day for $10 for a dessert and milk tea. We ordered the sticky rice mongo, which was very good, warm and not too sweet. The thai milk tea was a bit watery. It is a good place for thai dessert.

    Snacks
    Mary T.

    My friend has been raving about Patchmon's Thai Desserts for months. When she let me know about the store's Asialicious special, I had to place an order. I pre-ordered through their site. It was straightforward. I got the following items: - Asialicious set B (mango with black sticky rice, Thai iced tea, and Thai lime iced tea) - $10 - Small set of coconut jellies - $9 Prices include tax. You pay at the store and you specify a pickup interval. I chose last Saturday between 1:30 and 2 pm. I haven't been in this area for a while. The store is steps away from the Art Gallery of Ontario. When I attended Chinese school on Saturdays as a high school student, I would walk from roughly Spadina and Dundas all the way to the Eaton Centre. I don't recognize any of the stores along Dundas Street West these days. I do believe that Patchmon's is where Curry's Art Store used to be. It may have been a Chinese ink and calligraphy store well before that. I wasn't sure what the parking situation was like before I got here. There was a restaurant a couple of doors down with a makeshift patio on the street. A car was in front of it. Perfect! I parked briefly in front of this car and went inside the store to do my pickup. Aleen helped me with my order through e-mail, confirming that my time and day to pick it up was fine. I got to meet her at the store. She was so nice and friendly. For the coconut jellies, she brought three sets out and said that I could choose from them. They all looked so pretty. I eventually make my choice, albeit rather tough. A lot of their items are vegan. I was impressed. I saw vegan coconut ice cream and had to get some. She indicated that she also had durian ice cream. I immediately said no, which made her burst out in laughter. I'm not a huge fan of durian. Maybe my tastebuds will change down the road and I'll like it. I paid with my debit card. It was a smooth transaction. She put my Thai tea drinks in a tray, which I was so thankful for. I wished her a great day and headed to my car. I had the Thai lime iced tea first. So refreshing! I loved how the Thai tea and lime flavours worked so well together. I would have never thought of that combination. The coconut ice cream was yummy. It had little bits of young coconut in it. I thoroughly enjoyed it. As I continued to run errands throughout the day, I had the Thai iced tea. If you like the traditional, creamy version of it, go for this one. So good! Throughout the weekend, I had the desserts. I love the coconut jellies. They were so full of coconut flavour. The flower patterns were so intricately crafted. Delicious and photogenic! I had the mango with black sticky rice. Nothing that they make is terribly sugary, which I love. The natural sweetness of the mango worked nicely with the coconut cream on top. The black sticky rice wasn't all that sticky. There was a firmness that was enjoyable to eat in contrast to the mango and coconut cream. I had a wonderful experience. This place does have lunch specials and meals. I'll need to check them out next time. Last Saturday, my mind was on desserts and it still seems to be the case! (378)

    Bev K.

    Patchmon is a family-owned small business and a place I've been wanting to try for the longest time but have never felt inclined to place a pre-order for their goodies. Was in the area and noticed people in the shop on a hot summer day. Was surprised to find out they are open on Saturday! Everything looked so good but just had lunch so opted to get a Thai curry puff and Thai lime iced tea. I wanted to be adventurous and try something different because I always get Thai milk tea! The lime iced tea was good but not mind-blowing good. The puff was delicious and not oily though. All in all, would visit again and would ideally try their desserts such as coconut jelly and rice/Jasmine cakes because they look so aesthetic and delicious!

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    5 years ago

    Incredible curry puffs for $2.25 each! Looking forward to trying the rest of their menu.

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    Patchmon's Thai Desserts & More - desserts - Updated September 2026

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