Cancel

    Open app

    Search

    Patchmon's Thai Desserts & More

    4.5 (57 reviews)
    ModerateDesserts, Thai
    Closed Closed

    Order Patchmon's Thai Desserts & More Takeout or Delivery

    Patchmon's Thai Desserts & More Photos

    Business Info

    PATCHMON'S THAI DESSERTS & MORE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

    You might also consider

    More like Patchmon's Thai Desserts & More

    Recommended Reviews - Patchmon's Thai Desserts & More

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gabriel S.

    Chicken curry puff was decent. It was a touch dry but quite crispy & reasonably flaky. The interior was decent. Overall it was on the sweet side. Mock pomegranate in coconut cream (aka red ruby/tub tim krob) was good. The texture & taste were good & the portion was generous.

    Curry puffs
    Kat J.

    The staff were so helpful in suggestions and directing us what to find where. I tried the curry puffs (delightful. Flavourful and a little sweet). We also got the mango sticky rice. It had a purple rice with a little more texture. The sauce and mango were perfect!

    Hal C.

    I had the pleasure of visiting Patchmon's Thai Desserts & More, conveniently located one block east of the Art Gallery of Ontario, on the ground floor of a low rise block of cozy shops, on the south side of Dundas Street West beween McCaul and St.Patrick Streets. This family run business is a delight with the complete range of made homemade Thai dishes and desserts ready to take away available Thursdays through Sundays in walk-in or by pre- ordering online. Some of my favourites are the following offerings: Their prized SWEET DESSERTS: WOON KATI - Coconut Jellies - edible set of exquisite colourful flowers; TAGOE - Sweet Tapioca with Coconut Cream - The top salty coconut cream layer is balanced by the bottom sweet tapioca layer with young coconut and sweet corn when eaten together. MANGO WITH SWEET STICKY BLACK GLUTINOUS RICE -with al dente crunchy texture with fresh mango slices; KANOM TARN - Toddy Palm Cake / KANOM THUAY - Steamed Pandanus Cake- layered pandan (bottom) and coconut cream (top) together for a perfect balance of sweet and savory flavors. SAVOURY FAVOURITES: CURRY PUFFS - Hand-crafted pie with potatoes, onions, Thai seasoning sauce and curry powder.; Pad Thai Shrimp; SOM TUM -Thai Papaya Salad - Popular Thai street food originated from Northeastern part of Thailand. Spicy Ingredients: green papaya, carrots, Thai chilis, garlic, palm sugar, fish sauce, optional dry shrimp & roasted peanuts; HOR MOK - Thai Curry Fish Custard - red curry, salmon, minced featherback fish and vegetablesand tasty Croissant sandwiches The service and attentiveness by the Front of House staff as well as the family is exceptional. Pricing is reasonable for the quality, freshness and mouthwatering tastiness of their selections. A winner!

    Tagoe
    David Y.

    Everytime we're in the area, my wife just has to drop by Patchmon's and try their desserts. She loves how they're not overly sweet and have interesting flavours. The favourite: Tagoe, which is this layered treat of coconut cream, tapioca pearls and corn. Yum!

    Jellies so delish
    Amy C.

    Delish 10 out of 10! Family owned, amazing service, beautiful AND tasty treats that are gluten and dairy free.

    Coconut jelly
    Adam D.

    I saw the sign for Thai desserts and I immediately made a bee line for the door. The store is small and really adorable, filled with beautiful displays of some of the many offerings that had me wanting to try one of... just about everything. In the front case are pieces of edible artistic coconut jellies in the shape of gorgeous flowers. Of course, I had to buy a mix of four. A set of four came with two flowers - both too intricate that I didn't want to take a bite. I didn't know what to expect, and was delightfully surprised that the jellies had a sumptuous coconut flavor and a firm but pleasant texture. There were also two golden egg yolk threads (foi tong) - I was told that each was made with one long thread to represent longevity. It's soaked in a jasmine syrup that had me eating both in one sitting. I also tried a mango sticky rice with black sticky rice topped with a coconut cream. The flavors were amazing, and I'm so glad I got the black sticky rice, because it had a firmer texture than a white rice, the mango was perfectly ripe, and the cream brought it all together. Finally, I also got three stuffed dough pyramids (kanom tian) for a savory balance to the other two delectable sweets. Wrapped in banana leaves, the mung bean, shallot, and black pepper filling was sticky, filling, and had a mild flavor that I can't even describe. If you see the sign for Patchmon's Thai Dessert, do the smart thing and check out their daily homemade items and daily specials.

    Coconut Layered Cakes (Kanom Chun) - I could really taste the coconut and pandan.
    Sel Z.

    I had been wanting to try this place for a long time, but never made it due to its limited open hours (until now!). I got there about half an hour before closing on a Saturday, and there were lots of people picking up their orders. You can order ahead of time through their website or by calling them, or you can walk in and select from the various assorted desserts and snacks they have on display. There are so many options to choose from! A lot of the items are vegan, dairy-free, and gluten-free (they use coconut milk / coconut cream, rice flour, and tapioca flour as the most common ingredients). When I went, they had special set packages for Asialicious. One of them was a "try a bit of multiple things" package, which consisted of Toddy Palm Cakes, Coconut Layered Cakes, Steamed Pandanus Cakes, and Cassava Cakes. Everything I tried was exactly as expected - delicious, not too sweet, and I could taste the coconut and pandan (my two favourite dessert ingredients). I wish they put more coconut shavings on all the desserts! Toddy Palm Cakes are unique because they're made using the fruit of the palm tree, mixed with coconut cream. These are probably my favourite, along with Luk Choup (mini jellies shaped and coloured like actual fruits on the outside, with mung beans in the inside) - this was a childhood favourite. The Coconut Layered Cakes (Kanom Chun) and Coconut Jellies are nice and chewy from the tapioca flour, with a nice aromatic pandan smell and flavour. Steamed Cassava Cakes (Kanom Mun) are a bit more hardy, but I still liked the texture and cassava taste. The Steamed Pandanus Cakes (Kanom Thuay) are soft and delicate. All the snacks and desserts there just remind me of the food I had as a kid, that we got from wet morning market. Everything tastes very authentic and nostalgia-inducing! It's not often that I come across a place that sells exclusively traditional Thai desserts / snacks, so this place is truly a gem (plus the fact that the location is easy to get to in downtown). As a family-run business, it has a very friendly and welcoming atmosphere, even as a small take-out place. The person who served us was super friendly and helpful. I'll probably go back to try some of their savoury items next time (e.g. Papaya Salad with Shrmps, Thai Fish Curry Custard, Curry Puffs), and to get more Toddy Palm Cakes and Coconut Jellies! They also have special savoury items every Saturday, that need to be pre-ordered ahead of time.

    Daisy W.

    I was passing by and noticed they were still open right at 5pm on a Saturday (their hours say they close at 5pm). Luckily, they still have some items available for sale. Their coconut cake looks so pretty in the shape of mini flowers in a beautiful pink and green colour so I had to buy a set. We ate that the same evening and it wasn't too sweet, it was lightly flavoured, delicious and chewy. I saw they had chicken curry puff on display so I had to order one to try. I personally like it and will go back for more. It was nice and flakey but not greasy. It was a good size and perfect to share as a snack! Next time I go back, I'd ask if they can reheat the curry puff. I feel it will taste even better warmed up!

    Mango sticky rice
    Emily X.

    We passed by this place near OCAD and we want to have thai milk tea. We went in and it got a special that day for $10 for a dessert and milk tea. We ordered the sticky rice mongo, which was very good, warm and not too sweet. The thai milk tea was a bit watery. It is a good place for thai dessert.

    Snacks
    Mary T.

    My friend has been raving about Patchmon's Thai Desserts for months. When she let me know about the store's Asialicious special, I had to place an order. I pre-ordered through their site. It was straightforward. I got the following items: - Asialicious set B (mango with black sticky rice, Thai iced tea, and Thai lime iced tea) - $10 - Small set of coconut jellies - $9 Prices include tax. You pay at the store and you specify a pickup interval. I chose last Saturday between 1:30 and 2 pm. I haven't been in this area for a while. The store is steps away from the Art Gallery of Ontario. When I attended Chinese school on Saturdays as a high school student, I would walk from roughly Spadina and Dundas all the way to the Eaton Centre. I don't recognize any of the stores along Dundas Street West these days. I do believe that Patchmon's is where Curry's Art Store used to be. It may have been a Chinese ink and calligraphy store well before that. I wasn't sure what the parking situation was like before I got here. There was a restaurant a couple of doors down with a makeshift patio on the street. A car was in front of it. Perfect! I parked briefly in front of this car and went inside the store to do my pickup. Aleen helped me with my order through e-mail, confirming that my time and day to pick it up was fine. I got to meet her at the store. She was so nice and friendly. For the coconut jellies, she brought three sets out and said that I could choose from them. They all looked so pretty. I eventually make my choice, albeit rather tough. A lot of their items are vegan. I was impressed. I saw vegan coconut ice cream and had to get some. She indicated that she also had durian ice cream. I immediately said no, which made her burst out in laughter. I'm not a huge fan of durian. Maybe my tastebuds will change down the road and I'll like it. I paid with my debit card. It was a smooth transaction. She put my Thai tea drinks in a tray, which I was so thankful for. I wished her a great day and headed to my car. I had the Thai lime iced tea first. So refreshing! I loved how the Thai tea and lime flavours worked so well together. I would have never thought of that combination. The coconut ice cream was yummy. It had little bits of young coconut in it. I thoroughly enjoyed it. As I continued to run errands throughout the day, I had the Thai iced tea. If you like the traditional, creamy version of it, go for this one. So good! Throughout the weekend, I had the desserts. I love the coconut jellies. They were so full of coconut flavour. The flower patterns were so intricately crafted. Delicious and photogenic! I had the mango with black sticky rice. Nothing that they make is terribly sugary, which I love. The natural sweetness of the mango worked nicely with the coconut cream on top. The black sticky rice wasn't all that sticky. There was a firmness that was enjoyable to eat in contrast to the mango and coconut cream. I had a wonderful experience. This place does have lunch specials and meals. I'll need to check them out next time. Last Saturday, my mind was on desserts and it still seems to be the case! (378)

    Bev K.

    Patchmon is a family-owned small business and a place I've been wanting to try for the longest time but have never felt inclined to place a pre-order for their goodies. Was in the area and noticed people in the shop on a hot summer day. Was surprised to find out they are open on Saturday! Everything looked so good but just had lunch so opted to get a Thai curry puff and Thai lime iced tea. I wanted to be adventurous and try something different because I always get Thai milk tea! The lime iced tea was good but not mind-blowing good. The puff was delicious and not oily though. All in all, would visit again and would ideally try their desserts such as coconut jelly and rice/Jasmine cakes because they look so aesthetic and delicious!

    Ada L.

    Patchmon's Thai Desserts is a family-run business where they operate out of a storefront at Dupont/Spadina. Currently they are only open on Saturdays for pickup or delivery (with a minimum order) during the pandemic. Preorders are made prior where you select a time for pickup if you opt for the pick up option. They specialize in a variety of Thai desserts that are specially handcrafted and made. Patchmon also has some savoury foods available for order as well. I preordered a variety of items from Patchmon's on Wednesday including their Thai chicken with rice dish, Thai fish curry with vermicelli, their curry puffs, fish custard, and premium coconut jellies. Since I ordered the premium coconut jellies set I had to send an etransfer prior. The ordering form online was easy to use and staff promptly answered any questions I had. On Saturday for the pickup, I arrived at my allotted time slot but still had to wait to enter the store as they only allow one customer at at time (the space is quite small). I waited about 5 minutes before entering. My order was promptly packed and the staff were extremely friendly during my short visit there. Food wise, everything was delicious! The premium coconut jellies were so beautifully handcrafted - I almost didn't want to eat them! Taste wise, they were not too sweet and very smooth tasting with a hint of coconut. Would definitely recommend ordering these for a gift (or for yourself!). The Thai chicken with rice was cooked well and the sauce that came with the dish was the real star. The fish curry vermicelli was unique and I enjoyed the fish balls it came with. Spice wise, it was not too spicy which I appreciated. The curry puff (I opted for the taro and mushroom savoury puff) was flaky and had a lot of filling inside. The fish custard was unique - I don't think I've tried anything like that before so it was good to try. I also got a Thai iced tea which was refreshing as well. Overall, friendly staff, prompt service, and delicious food! Definitely do go try Patchmon's if you haven't yet!

    Coconut jellies. So pretty! Would make a nice gift as well.
    J L.

    I've only had Patchmon desserts at the Sweetery Food Festival but was so excited to see them open near Chinatown! One week, we also pre-ordered some hot meals, desserts, and drinks. The BBQ chicken on rice was delicious! The spicy sauce it came with was crazy good (I would definitely buy a bottle if they sold it). I wish their hot meal menu wasn't on a rotating basis. I would love to get the BBQ chicken more often. We also the green and regular Thai milk tea. Strong flavour and worth it! In terms of the desserts and pastries, the first time we went we got the coconut jellies shaped like flowers. Very beautifully arranged and strong coco flavour. However, a standout was the curry puff pastries! Overall, very much worth a visit! Some of the items are more pricy, but you do get what you paid for.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taz M.
    9
    376
    0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Amy C.
    0
    10
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 24
    Thanks 0
    Love this 24
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J L.
    1
    62
    101

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Vivian L.
    116
    72
    226

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Colanie B.
    972
    1063
    16113

    9 years ago

    Helpful 29
    Thanks 0
    Love this 32
    Oh no 0
    Photo of Maberry Y.
    1
    210
    296

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nerissa W.
    7
    294
    487

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Incredible curry puffs for $2.25 each! Looking forward to trying the rest of their menu.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    You might also consider

    Verify this business for free

    People searched for Desserts 4,088 times last month within 10 miles of this business.

    Verify this business

    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    0.7 km
    $$

    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

    See all

    Pad See Ew
    Lao Lao Bar

    Lao Lao Bar

    4.3
    (165 reviews)
    1.4 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

    See all

    Cocktail and glass of Cabernet Sauvignon
    Koh Lipe

    Koh Lipe

    4.1
    (390 reviews)
    0.3 km
    $$

    I would just have to say that we are glad we decided to walk through the doors. We started off with…read moreappetizers of the fried pork and grilled curry squid and the dipping sauce was amazing just like home. We were unable to take pictures because they we're eating so fast. We decided to order just a couple main dishes and they were also amazing. The flavors from the curry noodles were very rich and creamy and absolutely delicious. The drunken noodles had a perfect blend of spices just like Hometown and we will definitely go back to try this and the rest of the stuff on the menu again. The service was amazing, we were greeted by the host with a warm welcome, and the waiter was also very kind. It is a true authentic Thai restaurant and the food and flavors are expected and reflect from the culture. Ambience is just like the islands of why the title of the name is there and the decorations are amazing. Let's talk about dessert, the pandan toast was out of this world. Top two with the coconut ice cream and the decorations and the display was already worth $1 million photo. The flavor was not overwhelmingly sweet but Rich at the same time. Thank you for your hospitality and kindness and delicious food and we will definitely be back soon to try the rest of the menu.

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    See all

    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Patchmon's Thai Desserts & More - desserts - Updated July 2026

    Loading...
    Loading...
    Loading...