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    Pates Restaurant

    3.7 (240 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 2 months ago

    Pates Restaurant Photos

    PATES RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pates Restaurant

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    Bread basket & bean dip
    Alex K.

    Nice ambiance. Very friendly staff. Reasonably priced. Easy parking. Huge portions. Food was just tasteless. Nothing had any flavor.

    Potato-Crusted Cod Fish
    David S.

    This was our 2nd visit in 2 weeks. We have been to Pates several times in the past. The menu shared many items with what had been on the Ocean House menu before Anthony Silvestri left to join Pates. Pates has a nice ambiance- dining is in 3 rooms plus there is a separate bar area. The food is consistently good and well prepared. My scallops were amazing. And the fish and chips is also quite good. Service is also consistently good. In short a well run operation.

    Pineapple margarita
    Van V.

    I have been a summer Chatham resident a long time. Only went to the former Pate's a few times. Trapped in the mid 20th century. Friends last summer said go; it is vibrant and changed. I went solo the other night to see. Wow! Such a pretty place now. Great modern bar. I was hungry for oysters, so did not sample the true chef cooking. But as a chatter, I learned from bar neighbors that steaks and white bolognese were A plus. Great pineapple spicy margarita. Excellent bartenders. Love this updated cool place.

    Complimentary birthday dessert
    Ilana S.

    We've been coming to Pates for years (and were so happy when Anthony Silvestri took it over). We always enjoy our meals here. The service and food are consistently good. It is pricey, but great for a special occasion. I went for my birthday and they brought out a very delicious little birthday treat - I really appreciated this gesture. Our favorite dishes include the seafood pan roast (to die for), tuna cones, and the fig and prosciutto thin crust pizza

    Koean Korean Fried Broccoli
    Karl S.

    Although we visited Pate's on Thanksgiving, we didn't order the turkey dinner (which was lovely, but we're pescatarian). I started with the Korean Fried Broccoli ... it was FANTASTIC! If I get back to Pate's for another meal, I'll get TWO orders of that. The salmon was excellent too. Nicely roasted. And the cheesy grits were phenomenal.

    My dessert
    Amy P.

    Another delicious meal here! I started out with my usual chop salad with cilantro vinaigrette which was amazing! For entrées we ordered the gnocchi in Brown butter and the mushroom flatbread with truffle oil. They were both amazing! The pizza was so cheesy and delicious with a savory truffle oil glaze. The gnocchi was light and buttery with a delicious crispy sage accompaniment. For dessert we got the pear crumble which was ooey gooey and delicious. Our waiter was terrific and very attentive. Great job to all!

    Wedge salad
    Patrick M.

    Pate's in Chatham is always good. The bread basket was served with white bean puree and it was all very good. We enjoyed beet carpaccio salad, iceberg wedge salad, salmon with miso & garlic, raw tuna 'cones' with wasabi cream, and Korean fried broccoli. The desserts were creme brûlée and banana cream in a jar with toasted coconut. Everything was very good. We dined at the bar where the atmosphere was festive. The bar was full, 29 seats, and there were 3 bartenders and 1 bar back. Service was slow and inattentive. The bar staff all seemed nice but not focused on customer service or details. The restaurant was packed with what looked like happy clientele.

    Char Char
    Amber E.

    Very cool bar area. Stopped by for drinks. I tried the Empress with Empress gin (which is purple!), St. Germain, lemon, and basil. And my husband got the Chat Char with Hendrick's gin, chartreuse, basil, mint, cucumber and lemon- both excellent! The food looked amazing, too. The gal to the right of us had the lobster tostadas which she said were delicious. The guy to the left had the chicken which he said was really good, also heard the fried broccoli is to die-for as well as the tuna "cones," Will have to come back!

    Nom, nom flourless cake dessert. Happy Anniversary choco' was a nice touch. Thank you, Amy!!!
    Lynelle S.

    Chatham, MA locals and visitors (: go here, you will not be disappointed. My husband remembers going here 40 years ago when it was more like a NY steakhouse but seems that they had a major renovation in the last couple of years. Now has very beachy and coastal vibe. I lurv it!!! I had the jumbo lump crab app, calamari and fall salad. Beloved had the roast chicken entree, duck tacos and flourless choco' cake. All of it sublime. I especially loved my salad and his chicken. The duck tacos are a tish on the smoky side, FYI. The lump crab was divine. And they have a good house made sour mix for the whiskey sours. Service with Amy was great, she was on it tonight. Tonight's a Thursday, not busy but surprisingly many patrons came out for a nice dinner. Happy Din' Din'

    This was the Blood Orange Butter Lettuce Salad from specials menu $16 it was really good!
    Rebecca S.

    Pate's has really gotten exponentially better since Chef Anthony Silvestri took over and made it his own. The food was fantastic tonight, complimented by a warm and welcoming staff and relaxed but refined atmosphere. My sister and I took our dad and mom here for an early father's day on the Cape. We shared the blood orange salad from the specials menu and the chopped romaine salad to start- the two salads were plenty for the four of us and well complimented by the bread rolls, seeded crackers and white bean dip that Chef Silvestri brought with him from the ocean house. For my entree, I had the Bucatini Pasta- $26 with Peas/Spinach/Asparagus/Sweet Onions/Mascarpone/Parmesan- man it was so delicious! Everyone had a bite and agreed it was just perfectly made with perfectly picked peas and spinach and asparagus. There were no leftovers and I will certainly order again. My dad ordered the Shrimp Scampi -$28 Linguini/Roasted Tomatoes/Garlic/Basil/White Wine and equally cleaned his plate. The pastas are REALLY good at Pate's y'all- you have to come try for yourself. My sister and mom shared the Seafood Pan Roast $40 Fettuccini/Lobster/Shrimp/Scallops/ Basil-Black Pepper Cream Sauce It was more than enough for two people - they even brought leftovers home! They said the lobster and scallops were delicious and I had a shrimp that tasted perfect Thank you for a delicious, lovely meal Pate's - we will certainly be back! Next time I want to try the poke appetizer (it looked SO good at the table next to us) and the desserts (lemon ricotta berry tarte - I am looking at you )

    Coconut banana cream pie in a jar.

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    3 years ago

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    2 years ago

    Highly recommended to anyone who comes to Chatham. Always delicious food and excellent, attentive service

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    3 years ago

    The food is really good and the menu has a lot to choose from. And the ambience is really elegant.

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    Page 2 of 6

    Ask the Community - Pates Restaurant

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    3.7(50 reviews)
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    Staying at the hotel here to visit my daughter. Food is outstanding. I had the pan sear chicken,…read morewas crisp on the skin and juicy inside, potatoes were smashed with a bit of some still whole, which was a great contrast to having them all the same. One of my kids had the chicory Caesar salad with a side of chicken. Said it was really good, I tried some and it was quite flavorful. Husband had the steak, he said it was good. I tried it and it was so good. My other kid had the chicken sandwich, the piece of chicken was huge it overflowed the dish. My son had the kids chicken fingers and fries ate it all. Everyone was so nice, checked on often to see if we needed anything, our water glasses were never empty! Overall we had a fantastic time, food was delicious, staff was great highly recommend having dinner here. Loved the atmosphere of all the boats. And the views are spectacular!

    The Chatham Bars Inn is such a beautiful hotel with a few different restaurants. There's free valet…read moreparking. The staff provides a high level of service here. The Sacred Cod has a large menu with relatively reasonable prices. The Parker House Rolls came with truffle butter that gives a savory flavor profile. The crab cake sandwich is a really neat idea that comes with a nice aioli and brioche bun. The house fries are great too! Overall an excellent dining experience.

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    Pates Restaurant - seafood - Updated June 2026

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