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    Patio 44 - Biloxi

    4.0 (636 reviews)
    Closed 10:45 am - 10:00 pm

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    Patio 44 - Biloxi Photos

    Business Info

    PATIO 44 - BILOXI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Patio 44 - Biloxi

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    Reviews With Photos

    Mimosa
    Jay S.

    Wonderful food and wonderful service! My partner and I came here for brunch. We were roughly 12 minutes late and when we were on our way, the restaurant called me to confirm if I was still making it. They were very friendly the entire time and the lady at the front desk definitely displayed genuine southern hospitality. That was already a big plus for our experience. I ordered the gulf crab cake benedicts, and they were legit the best egg benedicts that I have ever had. There wasn't an overwhelming amount of hollandaise sauce, which was amazing because too often egg benedicts would have too much of it to define the flavor. Instead, the crab cakes were very well-seasoned by themselves already, containing a good spice level. Once I broke open the poached egg, the yolk elevated the entire dish's taste. The side gouda grits also had the perfect balance of creaminess and grainy-ness, while seasoned very well. My partner and I also enjoyed the Bayou Crawfish Nachos, which had a ridiculous amount. There was definitely a generous amount of crawfish meat and andouille sausage. There was also a lot of spicy cheese sauce, but because everything else was so abundant, the sauce was able to ensure every tortilla chip is coated with it. It was very delicious! Individually, my partner had the beignets and they overall liked it, mentioning that they weren't able to find good beignets in the north (we're located in Minnesota) and that what they had here was more than satisfactory. They also ordered the biscuit and gravy with white gravy, and specifically said that when they took the first bite, it was like the moment in the animation Ratatouille when Anton Ego had his first bite of Remy's ratatouille dish: in other words, the dish brought them back to when their grandmother made biscuits and gravy, in the most positive way. It was that good. If you have read up until this point already, then I think you know that this place is a solid 5 star in my book. I would recommend it to anyone visiting Biloxi, or just any of the three places in Misssissippi that has this restaurant. Last but not least, a special shoutout to our server Miles K, who mentioned that he was still a student and working at the restaurant during break. He was very hospitable and courteous, helping us every step of the way. If management reads this, please know that I would advocate for his retention!

    Flight
    Nariah T.

    Listen... I'm from Louisiana and I'm here for work. I was sleep on Mississippi food! Everything was 10/10! Drinks, 10/10. Service 10/10 through and through. As a former server that means a lot for me. That catfish and grits!? Way more than I was expecting and everything about it was the delicious. Even the field peas (black eyed peas) surprised me. My friend had the crab cake sandwich and she gives it a 8.5/10. & The fountain on the patio is a perfect touch to the whole experience. Give them a try!

    Mojito

    The crab cakes were amazing and tasted so fresh! I love my mojito. The grits and asparagus are must try sides. And sit outside for an amazing sunset and ask for miles!

    Jambalaya PASTA JAMBALAYA

    Service was absolutely awful, terrible and horrible. We never got greeted at the host stand and eventually just walked over to the bar after realizing nobody was gonna come greet us. As someone from Kansas City I have experienced bad service, but this was just below par. I'm sure it's great during the day but at night it just seem like a dumpster fire. Once we get to the bar the bartender proceeded to visibly express to us via conversation about our drink and food order how beyond anger she is that she is busy and people are there an hour before they close . Regardless the food was absolutely delicious although the pasta was really bland and didn't have much of a flavor to it but my nachos were delicious and very fulfilling. Definitely a one and done type of ordeal wouldn't go back definitely due to customer service.

    Mimosas!!
    Brigitte H.

    The service was great, Mike went above and beyond! We were served quickly. The food was good, the mimosas were great. Love the atmosphere. The steak and eggs hit the spot.

    ALFREDO PASTA
    Ray J.

    Patio 44 in Biloxi is a great spot for a relaxed yet polished dining experience. The atmosphere is inviting and comfortable, making it easy to settle in and enjoy the meal. I ordered the Alfredo chicken pasta, and it was rich, creamy, and full of flavor--definitely hit the spot. Solid food, good vibes, and a place I'd gladly visit again when I'm on the Coast.

    PASTA JAMBALAYA
    Tina S.

    We had a lovely meal with my husband, my sister and her husband. I had a wedge salad to start, it was delicious. My sisters husband got pimento fritters, it was good but too rich for me. For dinner I had the butcher cut angus beef steak and it was perfect, it came with grilled asparagus and that was very tasty but it was al dente which I didn't care for, | like my veggies cooked. My husband had the pasta jambalaya and it was a lot of food. He enjoyed it. My sister had a special they had that evening and it was a filet with a glass of red and a side, she loved it. Wayne had chicken and waffles, what a presentation! There was a lot of food for that entree. The server was fantastic, he took very good care of us and was quite knowledgeable. I wish I could remember his name. This meal was a special one for me as I had a sister I just started talking to for maybe 3 years and we had never met. We told our server and he made it special for us, giving us some bread pudding at the end of our meal, it was such a nice touch!! You guys made it very special for us, your restaurant is beautiful inside!!Thank you!!

    Keith S.

    I love this place. Just a hop, skip and jump from the casinos on the gulf. I love the chicken and waffles but my favorite is the red fish on the half shell. Sounds like an oyster dish, but has nothing to do with shellfish. It's blackened red fish with a crawfish cream sauce. I've ordered this same dish the six times we've gone. This dish is served with Gouda cheese grits. If you go, give this dish a try.

    Center Cut Sirloin
    Javis J.

    This location is always accommodating on this particular day we had a party 20 for a going away luncheon. The service was rock solid as ever the server took all orders masterfully and I say this because everybody at the table deviated from the item with some type of special request. I had my usual Salmon and it had the right amount of sear and the temperature was on point, all of our food came out at the same time in a wave. Another great time at Patio 44 I would write more, but once the wine started flowing everything got blurry.

    Madina P.

    The service was great, and our waiter was attentive. She helped to provide a mocktail that was delicious. The pasta was good amount of meat provided was great. The steak however was good but it wasn't the best, he thought it was mediocre. The atmosphere I was expecting more on the inside, at one point you at a bunch of waitresses and guys just standing around in the middle of people like guest were not eating. The floor was really sticky for some reason my slippers were sticking to it.

    Lucky Penny... strong and tasty!

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    1 year ago

    Great atmosphere. Rapid service. Foodies as ordered. Menu description does not begin to adequately prepare you for the great food.

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    Page 1 of 16

    Ask the Community - Patio 44 - Biloxi

    Is this a good place for brunch?

    More like Lunch abs Dinner, not sure if they have a brunch menu

    Do they take reservations?

    Yes. It's a fabulous place!

    Don’t See Your Question? Ask Away!

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    Patio 44 - Biloxi - steak - Updated June 2026

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