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    Patio 44 - Biloxi

    4.0 (649 reviews)
    Closed 10:45 am - 11:00 pm

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    Business Info

    PATIO 44 - BILOXI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Patio 44 - Biloxi

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    CRAWFISH ETOUFFEE BLUE CRAB FONDUE

    Great service food came out very quick. I got the crawfish étouffée and it had a strong tomato base with a perfect amount of spice. It was a nice portion and I finished it all and also had a side of the crab dip as an appetizer, which was super cheesy. The restaurant was very clean, but the music was a tad bit loud, but I was the only one in there so that could've been it.

    Spiked cherry limeade
    Taneil S.

    I was seated quickly. I ordered the crab fondue, catfish and grits and the spiked cherry limeade. Everything was delicious. The cherry limeade had vodka but I was able to swap the vodka to tequila with no issues. The waitress was very nice and checked on us the right amount of times. I didn't have to ask for refills. Would return to explore the menu more.

    Kids Alfredo, came with a side (brocoli)
    Kimberly B.

    I visited Patio 44 recently. We were seated quickly, but the service was a letdown. I asked for my salad to come before the main course, but it never arrived. We ordered a 12-ounce steak (which had at least 20% fat), catfish and grits, a kids' Alfredo, and a kids' brunch. The kids' brunch was supposed to come with grits, eggs, and bacon, but I asked to swap the bacon for tomatoes since we avoid pork. When the meal came out, it still had bacon, even though the waitress acknowledged the mistake. Then, when I mentioned we didn't get grits, she insisted it didn't come with them. I showed her the menu, which clearly listed grits. After confirming with the manager, she said it was supposed to come with potatoes, but those were swapped with the tomatoes--when the tomatoes were supposed to replace the bacon. Ultimately, we never got the meal we ordered. The food was just okay, and despite the 15% military discount, the confusion made it a disappointing experience. I won't be returning or recommending this spot.

    Mimosa
    Jay S.

    Wonderful food and wonderful service! My partner and I came here for brunch. We were roughly 12 minutes late and when we were on our way, the restaurant called me to confirm if I was still making it. They were very friendly the entire time and the lady at the front desk definitely displayed genuine southern hospitality. That was already a big plus for our experience. I ordered the gulf crab cake benedicts, and they were legit the best egg benedicts that I have ever had. There wasn't an overwhelming amount of hollandaise sauce, which was amazing because too often egg benedicts would have too much of it to define the flavor. Instead, the crab cakes were very well-seasoned by themselves already, containing a good spice level. Once I broke open the poached egg, the yolk elevated the entire dish's taste. The side gouda grits also had the perfect balance of creaminess and grainy-ness, while seasoned very well. My partner and I also enjoyed the Bayou Crawfish Nachos, which had a ridiculous amount. There was definitely a generous amount of crawfish meat and andouille sausage. There was also a lot of spicy cheese sauce, but because everything else was so abundant, the sauce was able to ensure every tortilla chip is coated with it. It was very delicious! Individually, my partner had the beignets and they overall liked it, mentioning that they weren't able to find good beignets in the north (we're located in Minnesota) and that what they had here was more than satisfactory. They also ordered the biscuit and gravy with white gravy, and specifically said that when they took the first bite, it was like the moment in the animation Ratatouille when Anton Ego had his first bite of Remy's ratatouille dish: in other words, the dish brought them back to when their grandmother made biscuits and gravy, in the most positive way. It was that good. If you have read up until this point already, then I think you know that this place is a solid 5 star in my book. I would recommend it to anyone visiting Biloxi, or just any of the three places in Misssissippi that has this restaurant. Last but not least, a special shoutout to our server Miles K, who mentioned that he was still a student and working at the restaurant during break. He was very hospitable and courteous, helping us every step of the way. If management reads this, please know that I would advocate for his retention!

    BLUE CRAB FONDUE
    Don D.

    Stopped by Patio 44 in Biloxi and was blown away by both the food and the service. Our server Miles was exceptional, welcoming, knowledgeable, and on top of everything. A wonderful dining experience from start to finish.

    Flight
    Nariah T.

    Listen... I'm from Louisiana and I'm here for work. I was sleep on Mississippi food! Everything was 10/10! Drinks, 10/10. Service 10/10 through and through. As a former server that means a lot for me. That catfish and grits!? Way more than I was expecting and everything about it was the delicious. Even the field peas (black eyed peas) surprised me. My friend had the crab cake sandwich and she gives it a 8.5/10. & The fountain on the patio is a perfect touch to the whole experience. Give them a try!

    Mimosas!!
    Brigitte H.

    The service was great, Mike went above and beyond! We were served quickly. The food was good, the mimosas were great. Love the atmosphere. The steak and eggs hit the spot.

    Mojito

    The crab cakes were amazing and tasted so fresh! I love my mojito. The grits and asparagus are must try sides. And sit outside for an amazing sunset and ask for miles!

    Jambalaya PASTA JAMBALAYA

    Service was absolutely awful, terrible and horrible. We never got greeted at the host stand and eventually just walked over to the bar after realizing nobody was gonna come greet us. As someone from Kansas City I have experienced bad service, but this was just below par. I'm sure it's great during the day but at night it just seem like a dumpster fire. Once we get to the bar the bartender proceeded to visibly express to us via conversation about our drink and food order how beyond anger she is that she is busy and people are there an hour before they close . Regardless the food was absolutely delicious although the pasta was really bland and didn't have much of a flavor to it but my nachos were delicious and very fulfilling. Definitely a one and done type of ordeal wouldn't go back definitely due to customer service.

    ALFREDO PASTA

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    15 days ago

    Very very very slow service. Food was very bland and fillet was burnt. I don't understand the positive ratings.

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    15 days ago

    Food, service, and ambience were very good each time I have visited. Good value, too.

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    26 days ago

    Had a great date night with fantastic food and fantastic service be sure to ask for Micheal he was the best

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    Page 1 of 17

    Ask the Community - Patio 44 - Biloxi

    Is this a good place for brunch?

    More like Lunch abs Dinner, not sure if they have a brunch menu

    Do they take reservations?

    Yes. It's a fabulous place!

    Don’t See Your Question? Ask Away!

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    Parrain's Jambalaya Kitchen

    Parrain's Jambalaya Kitchen

    4.6
    (303 reviews)
    0.4 mi
    $$

    I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

    Went on 5/26/2026 and the place looked like it had been gutted. No sign, but clearly out of…read morebusiness. So sad...we were really looking forward to it.

    Photos
    Chicken & Sausage Gumbo and Potato Salad...    Yumm...
    Chicken & Sausage Gumbo and Potato Salad... Yumm...
    Chicken and sausage gumbo
    Chicken and sausage gumbo
    Great gumbo

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    Great gumbo
    Cajun's Fabulous Fried Chicken

    Cajun's Fabulous Fried Chicken

    3.9
    (127 reviews)
    10.0 mi
    $$

    The positives, the Cole slaw and cooked cabbage were delicious. They know how to do things with…read morecabbage. The negatives, everything else aside from the mashed potatoes was cold like it had come out the refrigerator even under the heat lamps and everything was flavorless. Not a single employee gave a care and the food's temperature had to have been a health violation with not being held at least warm. We arrived at around 6:15 and the place closes at 8. One employee decided she wanted to vacuum the dining room shortly after we sat and was hitting our feet as she was trying to get under our table. She didn't care and seemed to just wanna get it done. Hard to enjoy cold flavorless food when the loud vacuum is hitting you. Don't waste your money.

    Amazing food at a great price! Thanks Yelp for helping me find this place. Every time we visit…read moreBiloxi, we have to stop here. The place offered a buffet, complete with dessert and salad. I can't remember if a drink comes with it or not. I'm usually too busy eating to drink anyway, lol! While I don't eat a lot of the meats offered, the veggies more than make up for it. My favorites are the dirty rice, and...well...all of them! Everything is so fresh and hot. You can tell this food is cooked with love. It's in the hood, so if you don't mind the drive away from the casinos and Beach Blvd., definitely try this place out for some terrific food!

    Photos
    Cajun's Fabulous Fried Chicken
    Greens, biscuit, mashed potato with gravy, spicy breast and leg, dirty rice
    Greens, biscuit, mashed potato with gravy, spicy breast and leg, dirty rice
    Cajun's Fabulous Fried Chicken

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    Taranto's Crawfish

    Taranto's Crawfish

    4.5
    (323 reviews)
    8.4 mi
    $$

    Love this place ,The people are great and helpful have eaten there for over 5years get better with…read moretime

    Taranto's has been a Mississippi gulf coast staple for many years. Ask anyone who has the best…read morecrawfish down here and there's a solid chance their name will come up. They also do amazing shrimp and other seafood. This location is off the beaten path but easy to find due to close proximity to the Interstate. Parking is gravel lot so you just fit your vehicle where you can. Usually if you can find a space, there will be a table open so keep that in mind if you think it might be too busy and you don't want to wait. In addition to the great stuff like boiled shrimp or crawfish, they also have wonderful poboys that are packed with whatever you want on them. I opted for grilled shrimp on my last visit, but fried shrimp is great as well. If you order an optional side, you will get plenty like onion rings, fried okra, or fries. They also have daily specials like shrimp or catfish baskets, and currently on Saturdays you can get a pound of royal reds with potatoes and corn for roughly twenty bucks. Royal reds are a premium kind of deep sea shrimp that are more like lobster and very meaty. I highly recommend trying them if you've only ever had regular gulf shrimp before. Service here is always good because the place is small and they keep it well-staffed. Waitresses will keep your drinks filled constantly and they pay attention well. You won't be ignored here, so service is quick and the food comes out fast. Definitely give this place a try.

    Photos
    Taranto's Crawfish
    Shrimp and Crawfish bisque
    Shrimp and Crawfish bisque
    Crawfish Platter

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    Crawfish Platter
    Taranto's Crawfish House

    Taranto's Crawfish House

    4.7
    (38 reviews)
    3.7 mi
    $$

    If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

    I must stop place to eat went on the golf. Never miss a chance to get here.. you can't beat the…read morefood and service. Top notch.

    Photos
    Fries with crawfish bisque.   Delicious!
    Fries with crawfish bisque. Delicious!
    Full platter crawfish boil.
    Full platter crawfish boil.
    Crawfish boil

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    Crawfish boil

    Patio 44 - Biloxi - steak - Updated July 2026

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