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Patrizia's - Williamsburg

3.8 (892 reviews)
ModeratePizza, Italian
Closed Closed
Updated over 3 months ago

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Patrizia's - Williamsburg Photos

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PATRIZIA'S - WILLIAMSBURG ATMOSPHERE

What's the vibe?
Very loud
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Patrizia's - Williamsburg

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Reviews With Photos

Outside
Chris E.

THE GOOD ---------------- + ENERGETIC on weekend evenings! It's an absolute party inside every Saturday evening with multiple birthdays being celebrated. + Party menu family-style food was absolutely excellent with a great variety. Had Margherita Pizza, Calamari Toscano, Family Style Shrimp, Baked Clams, Grilled Baby Pulpo, Fioretti Pasta (Money Bags), Skirt Steak, Chicken Parmigiana and Lamp Chops. All of it was delicious! THE NOT SO GOOD ---------------------------- - It's SUPER DUPER loud inside on weekend evenings, so if you're planning on having any conversations with your neighbors, bring your blowhorn. - Spacing is not great at all and it gets very packed inside. The tables are one behind the other. - There are only 2 unisex bathrooms inside, so go early before the restaurant gets busy. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = It's a great restaurant for large parties and it's very lively inside. The restaurant does a special shout out to each group celebrating a birthday.

Pizza , shrimp
Nora D.

So came for an engagement party. The restaurant was completely packed with multiple parties. They did not turn anyone away and found a way to seat everybody in this place. So it was a bit crowded. I don't know if it's like this on a regular night. The servers were a bit overwhelmed, but still pretty attentive for the massive parties that were present. They make a big deal out of a celebration that's happening, which is nice. We had the family meal so that's $80 per person, not including tax and gratuity. It comes with multiple courses unlimited sangria, red or white red or white wine. I think beer and a tray of desserts the food was pretty good overall definitely a very filling like oh my God I think it was like seven courses maybe more. They had no issues with giving to go containers to take home the leftovers. The tiramisu the toasted almond, and it was kinda like this Nutella, kind of like pastry thing or pastry filled with Nutella rather all of the desserts were delicious. The sangria was not strong. Had a couple glasses never felt tipsy so take away what you will from that. Overall good experience would love to see what it looks like when it's not crowded with over 100 people in the restaurant.

Cute outdoor seating
Ginny C.

Service here is truly 10/10! The staff here are super friendly and welcoming. I ordered for pickup through the website and there was a glitch with the app, but they fixed it right away and even offered me a drink while I waited. Really appreciated how kind and attentive they were! I got a pasta and it came with bread and a side salad. The bread was so soft and even came with olive oil for dipping. I ordered pasta di Vinci that came with shrimp and some crab but I think I'm more of a carbonara girl so I would come back and get that next time plus a dessert! I had my pup with me since I was picking up to go and she got a bunch of compliments. She said she would come back for outdoor dining. The outdoor space is super cute and decorated with flowers. Overall, would recommend!

Penne a la vodka chicken parmigiana
Nicole B.

Italian born and bred... dedicated cook and critic... the food at every location I've been to hits! However this is my OG original location, and still one I hold dear to my heart. Through the years prices have increased just like every other place.. but unlike other restaurants the portions haven't shrunken...Family style is still King and a true representation of our culture and the endless food at family meals. I'm especially fond of their vodka sauce and Alfredo... all the seafood captions and now their newest addition the tomahawk thursdays. Service is always impeccable, with the waiters remembering me after a long hiatus. The owner and his family have kept tradition well preserved and this place always speaks to my heart. Dress up or in jeans, or even in NYPD UNIFORM and you will eat comfortably. Highly recommend and bring your appetite! Love you Patrizia's!! (Ps been going to this location for well over 10 yrs and never disappointed!

fioretti pasta (money bags)
Julie Ying X.

Patrizia's is definitely an old school place with a great family style prix fixe menu. $70 for 10 savory courses (burrata, pizza, eggplant, clams, calamari, octopus, shrimp, pasta, chicken parm, steak) plus dessert, unlimited wine, sangria, and beer was a great deal for NYC. It's an extra $5 for lamb chops (comes with the steak course), it's worth it. The atmosphere was very lively with birthdays every hour. The staff will sing and bring out the dessert with a sparkler. The best dish was the Fioretti pasta (money bags) which is their signature dish. I was full after 7 courses but I still ate it because mama did not raise a quitter. Service was very fast and friendly despite having to serve 34 people in our group. The only con is that there's not many bathrooms so better go to the bathroom early. I would come back!

Family Style: Burrata, Eggplant Parmigiana, Margarita Pizza, Calamari Toscano, Shrimp, and Baked Clams.
Cindy Z.

Patrizia's is for the fun atmosphere that is perfect for any celebration. Their pre-fix menu makes it's so easy and great for large groups, so you find many people celebrating everything from birthdays to weddings here. After some research for dinner spots, Patrizia's was the most accommodating with no minimums or rental fees (although you will be celebrating with everyone else in the restaurant as they have no private rooms). I ended up having my wedding dinner here with a group of 17 and it was a blast! More than half of us arrived almost an hour early, but they easily accommodated our group with bread and sangria while we waited. The tables are in one long table, so that did make it a bit tricky getting in and out for some of us though for large groups. Otherwise, all the courses of food started rolling in once we started. For $70 per person, you get burrata, eggplant parmigiana, Margherita pizza, calamari toscano, shrimp, baked clams, grilled baby pulpo, meatballs, fioretti pasta, skirt steak, chicken parmigiana, dessert variety, and unlimited sangria, wine, and beer. The portions of food is a bit small, but with so many courses you do end up quite stuffed by the end of the meal. While I can't say the food was anything special, the entire experience made it worthwhile. They also had a photographer taking photos and then selling them framed. It was pricey at $22 per photo and a bit scammy, but many of us ended up getting it because it was a special occasion. They sure know their target audience. While a 20% gratuity was included, I was also charged an extra $56 operating fee, which was kind of random and unexpected. Overall, great spot for any celebration and will make planning super easy with a large group.

Jessy L.

Had dinner here last week for the first time. We had a 7 pm reservation and was seated right away. The atmosphere and ambiance reminded me of Carmines. We ordered calamari as an appetizer. The calamari was chewy as opposed to fried. I ordered the shrimp penne alla vodka pasta and my acquaintance ordered the spicy Rigatoni in pink sauce with crab meat. To be honest, although the hospitality here is phenomenal, the food isn't spectacular; it's okay. We had a bottle of rose as our choice of beverage. This is a place that was on my Williamsburg list for a while and I'm glad that I was able to give it a try.

Alisa J.

This was such a fun restaurant. Love the vibes and the celebratory ambiance. The staff knows how to have a good time but service was ok though but the atmosphere makes up for it. The food is decent nothing crazy but you go here to celebrate something and have fun in a huge group. Would definitely recommend

Linguine?? Or Spaghetti? Smallest clams ever
Ron K.

Wow, this place has taken a nose dive from what it used to be. I should have known when I walked in and there were only maybe 20 people where it was always packed on a Friday night. Sangria was grape juice. $22 for 5 shrimp so overcooked the shells wouldn't come off, who leaves shells on a shrimp cocktail? When I was served spaghetti with my clams , I was told "no, that's linguine"! Really??? Last time dining here for shore. Not to mention raised prices "substantially ". No thank you.

Joann L.

My coworkers and I decided to come here for a birthday celebration. The place itself is fairly large and it seems to be a good place to host events. They do have a pre-fixed menu - $70 per person with a variety of food (including appetizers, main meal and dessert) and it also includes unlimited wine and sangria. I will say the sangria was not very strong at all but if you eat / drink a lot this is a great menu to go with. Otherwise - I would recommend selecting items on the menu, the portion sizes are huge and all the food is pretty good. -Burrta: really yummy but nothing too special about this -Eggplant Parmigiana: this was pretty good and I'm not a huge fan of eggplants -Margherita Pizza: all their pizzas are very good but this one is my personal favorite -Calamari Toscano: another solid choice on the menu -Family Style Shrimp: Also yummy, the shrimps were huge -Baked Clams: Honestly not a huge fan of clams so I would not recommend this dish -Fioretti Pasta (Money Bags): So creamy and delicious - highly recommend this -Skirt Steak and Chicken Parmigiana: the skirt steak was absolutely delicious, great flavor and so tender Overall - great vibes and in the end they bring out a shared dessert platter which was really yummy. Would recommend coming here for a birthday celebration. It is on the more expensive side but if you can drink / eat a lot then highly recommend.

Toasted Almond Cake
Semaj B.

Ive been to 4 of patrizia's locations and the consistency across the board is amazing! be it dine in or take out! tried the rigatoni davinci and the toasted almond cake! so good! Ive been to Lower east side, Williamsburg, hicksville, and massapequa ! all good

Andre O.

Service service service! It was excellent from the second we came through the door. We ordered a couple of drinks a pizza, salad, and the bolognese. The food was the standard Italian, it was seasoned well and quite good. Will be back.

Garlic Bread
Christina M.

So my father and his fiancé were visiting the town and wanted to set up a dinner and this time i wasn't in charge. (Wicked smile) Like who wants to set up reservations for 20 that actually turn into reservations for 12 and then 15 (I know right) sounds pretty chaotic. But you would not have known. This place managed my party so well like hats OFF! Between the large group, differing opinions and comings and going's I know it was a lot. And they had this PERFECT Pre-fixed menu of Italian freaking Awesomeness. (And I thought I wanted brunch). No- I want this. I want this right now as I write this review. I can't tell you everything that came but I do know that it was $65pp and had unlimited Sangria. I remember that perfectly. And then there were appetizers; baked clams, calamari, grilled octopus, bread, burrata... 5/5/5 And then there were pasta dishes to share. 5/5 Then there was pizza (here's where it started getting tricky for me). There was eggplant parmigiana, there was steak, the men had the lamb (I know right) some folks complained but at that point we were all full. 5/5 And then there was like a smorgasbord of desserts to choose from and cappuccinos and I lived to tell about it all. 5/5 It was the best thing for a large party shout out to my sister who set this up. Parked right outside. Clean, loud, funny, helpful, charming and top of the line excellent service. They had a photographer on site 5/5 my family loved that. The food was perfect it was so good every single little thing I got to try. I was stuffed. People took food home. It was worth every penny. 5/5 I would absolutely and highly recommend!!

Parma Pizza

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4 years ago

Star shaped pizza! Fun birthday celebration! Nice family meals, perfect for large groups!

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This place was high up on the Dave Portnoy list and it didn't disappoint. The pizza and salads were fresh.

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Patrizia's - Williamsburg Reviews in Other Languages

Ask the Community - Patrizia's - Williamsburg

Do they allow dogs?

Yes

Many reviewers complimented the restaurant for the way they accommodate large groups. Can the outdoors accommodate a large group or inside only? If inside only, are they able to open windows for ventilation?

They can accommodate a large group outside. But the windows and doors open on all sides for ventilation.

How big are the portions? Like if I was to pay for 3 people for the family style would it feed 5 people if we're sharing bits of everything.

They serve to however many people are in your party. Now if you guys are light eaters, it may be too much. Yes, if sharing. When we get to the pasta, some of it comes home, lol... Hope this helps.

Do you guys have a private room?

Nope

Hi there? Can a group do a mix of family style and individual plates? Some of my party is allergic to the family style dishes. Can they order off individual menu items and not be charged the family price? Thanks!

Why not? I am sure they will do whateva you ask, lol. That place is awesome.

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Ammazzacaffè

4.3
(406 reviews)
1.2 mi
$$

I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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Spaghetti bottarga
Spaghetti bottarga
Mini Martini and Caviar bump
Mini Martini and Caviar bump
Reginetter with pork ragu

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Piccola Cucina Casa

Piccola Cucina Casa

4.6
(72 reviews)
2.0 mi

Piccola is an absolute must try Italian cuisine in NYC. I visited the Brooklyn location and walked…read moreinto a great vibe inside they also have outdoor seating. One of my best date nights ever. The service provided by each server was really good, we got to try a few wine to see which one was like the best and the food came out fast and fresh to order. My steak was tasted fresh, tender not overly cooked and the mashed with black truffle was delicious. I had the lemon cheesecake 10/10!! And they assembled the tiramisu in front of us. Really really good choice. If you're reading this book a reservation ASAP!!

Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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Nice room
Nice room
Bread service
Bread service
Bar area

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Bar area
Evelina

Evelina

4.4
(510 reviews)
1.5 mi
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So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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Evelina
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Burrata, Asparagus, shaved Bottarga

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Michael's

Michael's

4.4
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We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

Photos
Love their bread platter and decor.
Love their bread platter and decor.
It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
Appetizers were so delicious.

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Appetizers were so delicious.
Bamonte's

Bamonte's

4.0
(533 reviews)
0.9 mi
$$

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

Photos
Interior
Interior
Breast Chicken Parmigiana
Breast Chicken Parmigiana
Fried Calamari

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Fried Calamari

Patrizia's - Williamsburg - pizza - Updated July 2026

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