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Patrizia's - Williamsburg

3.8 (890 reviews)
ModeratePizza, Italian
Closed 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Order Patrizia's - Williamsburg Takeout or Delivery

Patrizia's - Williamsburg Photos

Business Info

PATRIZIA'S - WILLIAMSBURG ATMOSPHERE

What's the vibe?
Casual
Very loud
Good for groups
Good for kids

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Recommended Reviews - Patrizia's - Williamsburg

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Cute outdoor seating
Ginny C.

Service here is truly 10/10! The staff here are super friendly and welcoming. I ordered for pickup through the website and there was a glitch with the app, but they fixed it right away and even offered me a drink while I waited. Really appreciated how kind and attentive they were! I got a pasta and it came with bread and a side salad. The bread was so soft and even came with olive oil for dipping. I ordered pasta di Vinci that came with shrimp and some crab but I think I'm more of a carbonara girl so I would come back and get that next time plus a dessert! I had my pup with me since I was picking up to go and she got a bunch of compliments. She said she would come back for outdoor dining. The outdoor space is super cute and decorated with flowers. Overall, would recommend!

fioretti pasta (money bags)
Julie Ying X.

Patrizia's is definitely an old school place with a great family style prix fixe menu. $70 for 10 savory courses (burrata, pizza, eggplant, clams, calamari, octopus, shrimp, pasta, chicken parm, steak) plus dessert, unlimited wine, sangria, and beer was a great deal for NYC. It's an extra $5 for lamb chops (comes with the steak course), it's worth it. The atmosphere was very lively with birthdays every hour. The staff will sing and bring out the dessert with a sparkler. The best dish was the Fioretti pasta (money bags) which is their signature dish. I was full after 7 courses but I still ate it because mama did not raise a quitter. Service was very fast and friendly despite having to serve 34 people in our group. The only con is that there's not many bathrooms so better go to the bathroom early. I would come back!

Family Style: Burrata, Eggplant Parmigiana, Margarita Pizza, Calamari Toscano, Shrimp, and Baked Clams.
Cindy Z.

Patrizia's is for the fun atmosphere that is perfect for any celebration. Their pre-fix menu makes it's so easy and great for large groups, so you find many people celebrating everything from birthdays to weddings here. After some research for dinner spots, Patrizia's was the most accommodating with no minimums or rental fees (although you will be celebrating with everyone else in the restaurant as they have no private rooms). I ended up having my wedding dinner here with a group of 17 and it was a blast! More than half of us arrived almost an hour early, but they easily accommodated our group with bread and sangria while we waited. The tables are in one long table, so that did make it a bit tricky getting in and out for some of us though for large groups. Otherwise, all the courses of food started rolling in once we started. For $70 per person, you get burrata, eggplant parmigiana, Margherita pizza, calamari toscano, shrimp, baked clams, grilled baby pulpo, meatballs, fioretti pasta, skirt steak, chicken parmigiana, dessert variety, and unlimited sangria, wine, and beer. The portions of food is a bit small, but with so many courses you do end up quite stuffed by the end of the meal. While I can't say the food was anything special, the entire experience made it worthwhile. They also had a photographer taking photos and then selling them framed. It was pricey at $22 per photo and a bit scammy, but many of us ended up getting it because it was a special occasion. They sure know their target audience. While a 20% gratuity was included, I was also charged an extra $56 operating fee, which was kind of random and unexpected. Overall, great spot for any celebration and will make planning super easy with a large group.

Jessy L.

Had dinner here last week for the first time. We had a 7 pm reservation and was seated right away. The atmosphere and ambiance reminded me of Carmines. We ordered calamari as an appetizer. The calamari was chewy as opposed to fried. I ordered the shrimp penne alla vodka pasta and my acquaintance ordered the spicy Rigatoni in pink sauce with crab meat. To be honest, although the hospitality here is phenomenal, the food isn't spectacular; it's okay. We had a bottle of rose as our choice of beverage. This is a place that was on my Williamsburg list for a while and I'm glad that I was able to give it a try.

Alisa J.

This was such a fun restaurant. Love the vibes and the celebratory ambiance. The staff knows how to have a good time but service was ok though but the atmosphere makes up for it. The food is decent nothing crazy but you go here to celebrate something and have fun in a huge group. Would definitely recommend

Linguine?? Or Spaghetti? Smallest clams ever
Ron K.

Wow, this place has taken a nose dive from what it used to be. I should have known when I walked in and there were only maybe 20 people where it was always packed on a Friday night. Sangria was grape juice. $22 for 5 shrimp so overcooked the shells wouldn't come off, who leaves shells on a shrimp cocktail? When I was served spaghetti with my clams , I was told "no, that's linguine"! Really??? Last time dining here for shore. Not to mention raised prices "substantially ". No thank you.

Toasted Almond Cake
Semaj B.

Ive been to 4 of patrizia's locations and the consistency across the board is amazing! be it dine in or take out! tried the rigatoni davinci and the toasted almond cake! so good! Ive been to Lower east side, Williamsburg, hicksville, and massapequa ! all good

Joann L.

My coworkers and I decided to come here for a birthday celebration. The place itself is fairly large and it seems to be a good place to host events. They do have a pre-fixed menu - $70 per person with a variety of food (including appetizers, main meal and dessert) and it also includes unlimited wine and sangria. I will say the sangria was not very strong at all but if you eat / drink a lot this is a great menu to go with. Otherwise - I would recommend selecting items on the menu, the portion sizes are huge and all the food is pretty good. -Burrta: really yummy but nothing too special about this -Eggplant Parmigiana: this was pretty good and I'm not a huge fan of eggplants -Margherita Pizza: all their pizzas are very good but this one is my personal favorite -Calamari Toscano: another solid choice on the menu -Family Style Shrimp: Also yummy, the shrimps were huge -Baked Clams: Honestly not a huge fan of clams so I would not recommend this dish -Fioretti Pasta (Money Bags): So creamy and delicious - highly recommend this -Skirt Steak and Chicken Parmigiana: the skirt steak was absolutely delicious, great flavor and so tender Overall - great vibes and in the end they bring out a shared dessert platter which was really yummy. Would recommend coming here for a birthday celebration. It is on the more expensive side but if you can drink / eat a lot then highly recommend.

Andre O.

Service service service! It was excellent from the second we came through the door. We ordered a couple of drinks a pizza, salad, and the bolognese. The food was the standard Italian, it was seasoned well and quite good. Will be back.

Garlic Bread
Christina M.

So my father and his fiancé were visiting the town and wanted to set up a dinner and this time i wasn't in charge. (Wicked smile) Like who wants to set up reservations for 20 that actually turn into reservations for 12 and then 15 (I know right) sounds pretty chaotic. But you would not have known. This place managed my party so well like hats OFF! Between the large group, differing opinions and comings and going's I know it was a lot. And they had this PERFECT Pre-fixed menu of Italian freaking Awesomeness. (And I thought I wanted brunch). No- I want this. I want this right now as I write this review. I can't tell you everything that came but I do know that it was $65pp and had unlimited Sangria. I remember that perfectly. And then there were appetizers; baked clams, calamari, grilled octopus, bread, burrata... 5/5/5 And then there were pasta dishes to share. 5/5 Then there was pizza (here's where it started getting tricky for me). There was eggplant parmigiana, there was steak, the men had the lamb (I know right) some folks complained but at that point we were all full. 5/5 And then there was like a smorgasbord of desserts to choose from and cappuccinos and I lived to tell about it all. 5/5 It was the best thing for a large party shout out to my sister who set this up. Parked right outside. Clean, loud, funny, helpful, charming and top of the line excellent service. They had a photographer on site 5/5 my family loved that. The food was perfect it was so good every single little thing I got to try. I was stuffed. People took food home. It was worth every penny. 5/5 I would absolutely and highly recommend!!

Parma Pizza

Amazing Pizza.. the prosciutto thin sliced. Very tasty! Very Friendly service! Ambiance very nice.. if you want authentic Italian food that's the place!! Thank you so much!

Janice C.

Good vibes in this restaurant! People come here to celebrate their special occasions with friends and family. Food is family size and delicious. Service is great and we love the energy and happiness atmosphere here. What a fun night!

Chicken Parmigiana
Dan C.

Ordered take out and the chicken parmigiana was tender and delicious would definitely order from here again. Staff was also very accommodating and friendly when I called to adjust my order

Grilled Shrimp

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Patrizia's - Williamsburg Reviews in Other Languages

Ask the Community - Patrizia's - Williamsburg

Do they allow dogs?

Yes

Many reviewers complimented the restaurant for the way they accommodate large groups. Can the outdoors accommodate a large group or inside only? If inside only, are they able to open windows for ventilation?

They can accommodate a large group outside. But the windows and doors open on all sides for ventilation.

How big are the portions? Like if I was to pay for 3 people for the family style would it feed 5 people if we're sharing bits of everything.

They serve to however many people are in your party. Now if you guys are light eaters, it may be too much. Yes, if sharing. When we get to the pasta, some of it comes home, lol... Hope this helps.

Do you guys have a private room?

Nope

Hi there? Can a group do a mix of family style and individual plates? Some of my party is allergic to the family style dishes. Can they order off individual menu items and not be charged the family price? Thanks!

Why not? I am sure they will do whateva you ask, lol. That place is awesome.

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4.0(4.2k reviews)
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Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

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Super fun, if slightly tight dining room.

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Ace's Pizza - Burrata

Ace's Pizza

4.7(276 reviews)
0.5 miWilliamsburg - North Side
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I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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Luigi's Pizza - Pie

Luigi's Pizza

4.3(666 reviews)
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Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5k reviews)
8.1 miGravesend
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FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

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Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

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I've always heard amazing things about Robertas, since even before the pandemic to be honest, but…read moreI'd never once been inside. So cool actually cool and delicious food and craft cocktails. We all shared the Bee Sting Pizza and got individual pasta dishes. My Carbonara tasted more like Cacio Pepe, there were literally only 2 pieces of Guanciale...... It was still delicious. The ambiance was really nice server was attentive but not pushy. We arrived right at opening, at 5pm and the place was already half full, by the time we left there was only a couple tables open in the back I would come back for a sexy date and would definitely reccomend to a friend!

service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

4.3(111 reviews)
2.6 miPark Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

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Brooklyn DOP - Interior

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Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

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Patsy's Pizzeria

Patsy's Pizzeria

4.3(698 reviews)
2.1 miProspect Heights, Park Slope
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Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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Patrizia's - Williamsburg - pizza - Updated May 2026

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