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    Patrizia's - Williamsburg

    3.8 (897 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Patrizia's - Williamsburg Photos

    Business Info

    PATRIZIA'S - WILLIAMSBURG ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Patrizia's - Williamsburg

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    Maria M.

    Amazing ambiance- watched fifa final here and it was such a vibe. Loved their pizza and pasta. You can find table very easily and service is fast. They have indoors and outdoor seatings. Totally recommend!

    Eli L.

    Came across Patrizia's walking around Williamsburg. This place gives Classic Italian restaurant vibes with great food and even better service. They have an extensive menu with options for everyone! Definitely will be coming back with friends for cocktails!

    Nery A.

    I had a doctor' appointment all the way out in SouthWilliamsburg. I started exploring the neighborhood when I came across this restaurant and got reeled in with a smoky aroma coming from inside the restaurant. I asked the clerk what it was and they told me it is their tomahawk special. I plan on coming back with my family for that special but in the meantime, I had ordered a plate of penne à la vodka with chicken parmigiana. I waited 15 minutes and it was handed to me with a side of garlic with olive oil and tortilla bread. The dish was enough for me to share with my daughter and husband. I can't wait to come back on another night to try out their tomahawk and also their seafood special.

    Outside
    Chris E.

    THE GOOD ---------------- + ENERGETIC on weekend evenings! It's an absolute party inside every Saturday evening with multiple birthdays being celebrated. + Party menu family-style food was absolutely excellent with a great variety. Had Margherita Pizza, Calamari Toscano, Family Style Shrimp, Baked Clams, Grilled Baby Pulpo, Fioretti Pasta (Money Bags), Skirt Steak, Chicken Parmigiana and Lamp Chops. All of it was delicious! THE NOT SO GOOD ---------------------------- - It's SUPER DUPER loud inside on weekend evenings, so if you're planning on having any conversations with your neighbors, bring your blowhorn. - Spacing is not great at all and it gets very packed inside. The tables are one behind the other. - There are only 2 unisex bathrooms inside, so go early before the restaurant gets busy. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = It's a great restaurant for large parties and it's very lively inside. The restaurant does a special shout out to each group celebrating a birthday.

    Cute outdoor seating
    Ginny C.

    Service here is truly 10/10! The staff here are super friendly and welcoming. I ordered for pickup through the website and there was a glitch with the app, but they fixed it right away and even offered me a drink while I waited. Really appreciated how kind and attentive they were! I got a pasta and it came with bread and a side salad. The bread was so soft and even came with olive oil for dipping. I ordered pasta di Vinci that came with shrimp and some crab but I think I'm more of a carbonara girl so I would come back and get that next time plus a dessert! I had my pup with me since I was picking up to go and she got a bunch of compliments. She said she would come back for outdoor dining. The outdoor space is super cute and decorated with flowers. Overall, would recommend!

    Pizza , shrimp
    Nora D.

    So came for an engagement party. The restaurant was completely packed with multiple parties. They did not turn anyone away and found a way to seat everybody in this place. So it was a bit crowded. I don't know if it's like this on a regular night. The servers were a bit overwhelmed, but still pretty attentive for the massive parties that were present. They make a big deal out of a celebration that's happening, which is nice. We had the family meal so that's $80 per person, not including tax and gratuity. It comes with multiple courses unlimited sangria, red or white red or white wine. I think beer and a tray of desserts the food was pretty good overall definitely a very filling like oh my God I think it was like seven courses maybe more. They had no issues with giving to go containers to take home the leftovers. The tiramisu the toasted almond, and it was kinda like this Nutella, kind of like pastry thing or pastry filled with Nutella rather all of the desserts were delicious. The sangria was not strong. Had a couple glasses never felt tipsy so take away what you will from that. Overall good experience would love to see what it looks like when it's not crowded with over 100 people in the restaurant.

    fioretti pasta (money bags)
    Julie Ying X.

    Patrizia's is definitely an old school place with a great family style prix fixe menu. $70 for 10 savory courses (burrata, pizza, eggplant, clams, calamari, octopus, shrimp, pasta, chicken parm, steak) plus dessert, unlimited wine, sangria, and beer was a great deal for NYC. It's an extra $5 for lamb chops (comes with the steak course), it's worth it. The atmosphere was very lively with birthdays every hour. The staff will sing and bring out the dessert with a sparkler. The best dish was the Fioretti pasta (money bags) which is their signature dish. I was full after 7 courses but I still ate it because mama did not raise a quitter. Service was very fast and friendly despite having to serve 34 people in our group. The only con is that there's not many bathrooms so better go to the bathroom early. I would come back!

    Penne a la vodka chicken parmigiana
    Nicole B.

    Italian born and bred... dedicated cook and critic... the food at every location I've been to hits! However this is my OG original location, and still one I hold dear to my heart. Through the years prices have increased just like every other place.. but unlike other restaurants the portions haven't shrunken...Family style is still King and a true representation of our culture and the endless food at family meals. I'm especially fond of their vodka sauce and Alfredo... all the seafood captions and now their newest addition the tomahawk thursdays. Service is always impeccable, with the waiters remembering me after a long hiatus. The owner and his family have kept tradition well preserved and this place always speaks to my heart. Dress up or in jeans, or even in NYPD UNIFORM and you will eat comfortably. Highly recommend and bring your appetite! Love you Patrizia's!! (Ps been going to this location for well over 10 yrs and never disappointed!

    Family Style: Burrata, Eggplant Parmigiana, Margarita Pizza, Calamari Toscano, Shrimp, and Baked Clams.
    Cindy Z.

    Patrizia's is for the fun atmosphere that is perfect for any celebration. Their pre-fix menu makes it's so easy and great for large groups, so you find many people celebrating everything from birthdays to weddings here. After some research for dinner spots, Patrizia's was the most accommodating with no minimums or rental fees (although you will be celebrating with everyone else in the restaurant as they have no private rooms). I ended up having my wedding dinner here with a group of 17 and it was a blast! More than half of us arrived almost an hour early, but they easily accommodated our group with bread and sangria while we waited. The tables are in one long table, so that did make it a bit tricky getting in and out for some of us though for large groups. Otherwise, all the courses of food started rolling in once we started. For $70 per person, you get burrata, eggplant parmigiana, Margherita pizza, calamari toscano, shrimp, baked clams, grilled baby pulpo, meatballs, fioretti pasta, skirt steak, chicken parmigiana, dessert variety, and unlimited sangria, wine, and beer. The portions of food is a bit small, but with so many courses you do end up quite stuffed by the end of the meal. While I can't say the food was anything special, the entire experience made it worthwhile. They also had a photographer taking photos and then selling them framed. It was pricey at $22 per photo and a bit scammy, but many of us ended up getting it because it was a special occasion. They sure know their target audience. While a 20% gratuity was included, I was also charged an extra $56 operating fee, which was kind of random and unexpected. Overall, great spot for any celebration and will make planning super easy with a large group.

    Linguine?? Or Spaghetti? Smallest clams ever
    Ron K.

    Wow, this place has taken a nose dive from what it used to be. I should have known when I walked in and there were only maybe 20 people where it was always packed on a Friday night. Sangria was grape juice. $22 for 5 shrimp so overcooked the shells wouldn't come off, who leaves shells on a shrimp cocktail? When I was served spaghetti with my clams , I was told "no, that's linguine"! Really??? Last time dining here for shore. Not to mention raised prices "substantially ". No thank you.

    Jessy L.

    Had dinner here last week for the first time. We had a 7 pm reservation and was seated right away. The atmosphere and ambiance reminded me of Carmines. We ordered calamari as an appetizer. The calamari was chewy as opposed to fried. I ordered the shrimp penne alla vodka pasta and my acquaintance ordered the spicy Rigatoni in pink sauce with crab meat. To be honest, although the hospitality here is phenomenal, the food isn't spectacular; it's okay. We had a bottle of rose as our choice of beverage. This is a place that was on my Williamsburg list for a while and I'm glad that I was able to give it a try.

    Alisa J.

    This was such a fun restaurant. Love the vibes and the celebratory ambiance. The staff knows how to have a good time but service was ok though but the atmosphere makes up for it. The food is decent nothing crazy but you go here to celebrate something and have fun in a huge group. Would definitely recommend

    Joann L.

    My coworkers and I decided to come here for a birthday celebration. The place itself is fairly large and it seems to be a good place to host events. They do have a pre-fixed menu - $70 per person with a variety of food (including appetizers, main meal and dessert) and it also includes unlimited wine and sangria. I will say the sangria was not very strong at all but if you eat / drink a lot this is a great menu to go with. Otherwise - I would recommend selecting items on the menu, the portion sizes are huge and all the food is pretty good. -Burrta: really yummy but nothing too special about this -Eggplant Parmigiana: this was pretty good and I'm not a huge fan of eggplants -Margherita Pizza: all their pizzas are very good but this one is my personal favorite -Calamari Toscano: another solid choice on the menu -Family Style Shrimp: Also yummy, the shrimps were huge -Baked Clams: Honestly not a huge fan of clams so I would not recommend this dish -Fioretti Pasta (Money Bags): So creamy and delicious - highly recommend this -Skirt Steak and Chicken Parmigiana: the skirt steak was absolutely delicious, great flavor and so tender Overall - great vibes and in the end they bring out a shared dessert platter which was really yummy. Would recommend coming here for a birthday celebration. It is on the more expensive side but if you can drink / eat a lot then highly recommend.

    Toasted Almond Cake

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    2 years ago

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    2 years ago

    Excellent food,excellent service,excellent atmosphere...love this place! Will surely go there again.

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    2 years ago

    The pizza was good and reasonable price as well ... walking distance from my work place very convenient

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    2 years ago

    Family style Italian. Large dishes good flavor. Great for large celebrations. Drinks included, wine and beer. Great price overall.

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    Page 3 of 23

    Patrizia's - Williamsburg Reviews in Other Languages

    Ask the Community - Patrizia's - Williamsburg

    Do they allow dogs?

    Yes

    Many reviewers complimented the restaurant for the way they accommodate large groups. Can the outdoors accommodate a large group or inside only? If inside only, are they able to open windows for ventilation?

    They can accommodate a large group outside. But the windows and doors open on all sides for ventilation.

    How big are the portions? Like if I was to pay for 3 people for the family style would it feed 5 people if we're sharing bits of everything.

    They serve to however many people are in your party. Now if you guys are light eaters, it may be too much. Yes, if sharing. When we get to the pasta, some of it comes home, lol... Hope this helps.

    Do you guys have a private room?

    Nope

    Hi there? Can a group do a mix of family style and individual plates? Some of my party is allergic to the family style dishes. Can they order off individual menu items and not be charged the family price? Thanks!

    Why not? I am sure they will do whateva you ask, lol. That place is awesome.

    View All 7 Questions

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    Evelina

    4.4(513 reviews)
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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    3.3 miSouth Slope, Park Slope
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    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Lilia

    3.9(1.4k reviews)
    0.9 miWilliamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

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    4.0(535 reviews)
    0.9 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Patrizia's - Williamsburg - pizza - Updated September 2026

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