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    Patsy's Pizzeria

    3.4 (320 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:00 PM

    Order Patsy's Pizzeria Takeout or Delivery

    Patsy's Pizzeria Photos

    Business Info

    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Patsy's Pizzeria

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    Karen C.

    Tried this spot. It was okay. Ordered margherita pizza pie. It felt a little undercooked on top and could have used a little more cheese. It was okay to try. Bit disappointed was more like a tomato pizza than margherita

    Anna H.

    Iconic nyc pizza. Always consistent and delicious. Thin crust pizza. Oscar was so nice and has been making pizza for over 15 years. I ordered the white pizza with hot honey. 10 out of 10. The 12 inch half hot sausage and half pepperoni pie. Again 10 out of ten. Good cheese pull. What blew my mind was the housenad fettuccine Alfredo sauce. Was homemade and fresh and delicious. Would go just for that. Welp, actually id get a pie too lol. The clans oreganato was good. Good salad. Nice Malibu n pineapple drink. Snores pie for the dessert was a win too. Huge portions, great prices, nice guests and free parking. Thanks to the staff who went above and beyond. Oscar, Nelson, Cruz, and Chris. It was so good, im taking my uncle there next month.

    Alice K.

    We decided to pick up pizzas and fried calamari for dinner. We were surprised by how large the pizzas were! Everything was delicious and the calamari was still crisp when we got home. We dined in last time for lunch. The entrees were very good and service was friendly, but the nightclub music was a bit loud for us.

    Clams Oreganata
    Alyssa G.

    So our friend from whitestone told us about this restaurant and we decided to try it out. We didn't tell him it was for our wedding anniversary so I was expecting a more romantic place but he didn't know. It's a small place but was seated right away even though I was late for my reservations (I called to inform the staff). They accommodated us and sat us right down and the waiter was very nice but felt he could have checked on us and didn't. He got our order in quick and gave us extra napkins etc if we asked. The food was amazing though! The clams were crispy on top and baked to perfection. The main courses were great and we had no time for dessert. I did add a note in my review and stated it was my two year wedding anniversary so I thought they would do a cake or something. I also could not ask them since it's small and my husband was right there. Overall I would go back and they had delicious food. Just not a fancy place so I would go for more of a date night: girls night.

    How is this traditional? And not 16" as it was supposed to be
    Jacqueline G.

    We received the pizza ice cold. This was one of the thinnest crusts I've ever encountered for a pizza that wasn't supposed to be thin crust. They called this traditional. This was over $20. What a joke. I wonder if other reviewers know what real pizza is and value for your money. It's not even quality so there's no excuse for this.

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    8 years ago

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    8 years ago

    Patsy's is on of my favorite restaurats. Great atmosphere great food and the best waitress Stephanie and bartender Jim.

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    13 years ago

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    8 years ago

    Always great food!! My waitress Stephanie was so delightful. On time with food orders always asking if we needed anything else.

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    Page 4 of 8

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    Mahsil

    Mahsil

    4.1
    (179 reviews)
    1.4 mi
    $$

    This was my second visit to this restaurant, and I returned because my first experience left such a…read morelasting impression. I am happy to report that it did not disappoint..again. The service was once again exceptional. The wait staff were attentive, efficient, and genuinely helpful throughout the evening. One particular server stood out; she appeared to be the tallest of the three women working that night and carried herself with the poise and awareness of a manager (if she happens to not be one). Unfortunately, I never caught her name, but she was incredibly cordial and offered thoughtful recommendations, way above and beyond what was being expected What stood out the most was her attention to detail and ability to anticipate customer needs. It seemed like next-level thinking in the context of a waitressing/host/restaurant profession. When discussing menu items, she immediately recognized that I preferred no spice and proactively addressed that consideration before I even had to ask. That level of attentiveness is uncommon. Many servers simply record orders as requested, but she demonstrated genuine knowledge of the menu and an ability to think beyond the transaction itself. (This attribute may be expected at some higher end restaurants.) Another example was when I requested that scallions and other greens be omitted from a dish. She immediately pointed out that other vegetables might still be present in the soup (from the base) and wanted to ensure there would be no concerns. While allergies were not my issue, I greatly appreciated the care she took to communicate clearly and avoid assumptions. Throughout the meal, she volunteered additional information about various dishes as a precaution, before we even asked (nor maybe even thought of asking). That level of professionalism and attention to detail elevates the entire dining experience. I know this was such a minor detail to bring up but the reason why I am calling this out is about the "experience", once again. Many of my past reviews were not just about how good food is (or the complaints) - but how representatives of an establishment become the core meaning of "dining". Yes, food is important, but the human element and interactions are also key. (who knows - pretty soon AI robots will be taking our orders, right!) Therefore, recognizing positive, unique and deserving aspects of a restaurant is just as crucial as the food output. Equally impressive was how the staff managed what appeared to be a very busy evening. The restaurant was packed, takeout orders especially the pizza boxes were stacked and in a line formation, waiting for pickup, and delivery guys seemed to be coming and going nonstop. Yet despite the pace, the team never appeared overwhelmed. They balanced table turnover efficiently while continuing to provide thoughtful and attentive service. It is rare to see that combination executed so well. Their efforts certainly did not go unnoticed, and we happily tipped above 18%!! The atmosphere is energetic and fun. With multiple screens playing nonstop K-pop music videos ALL NIGHT long (and I'm not into that genre), yet the restaurant feels lively and vibrant, almost like a weekend bar. Yet somehow it still maintains a family-friendly environment that welcomes diners of all ages. The crowd was diverse, and the restaurant buzzed with activity throughout the night. Now... the food spoke for itself. Nearly every dish we ordered showcased quality ingredients and bold, satisfying flavors. Even the fried items were executed remarkably well. The fries, for example, arrived perfectly cooked - golden but not burnt, crisp, and piping hot, with steam still visibly rising despite the dim evening lighting. Every plate reflected care in preparation and attention to quality. Normally, with the amount of food ordered, I'd always have extras to pack up. Well... not this time. Photos simply do not do this place justice. The combination of outstanding service, vibrant atmosphere, and consistently excellent food is what brought me back for a second visit, and it is exactly why I will return again, and again. Thanks for checking out my review!

    Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

    Photos
    Interior
    Interior
    Black Calamari: $18; $19.60 with tax
    Black Calamari: $18; $19.60 with tax
    Golden Crust Mahsil (Large): $25; $27.22 with tax

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    Golden Crust Mahsil (Large): $25; $27.22 with tax
    Brother’s Pizzeria

    Brother’s Pizzeria

    4.2
    (312 reviews)
    2.6 mi
    $

    Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

    Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

    Photos
    Menu and counter
    Menu and counter
    Pepperoni Roll
    Pepperoni Roll
    Mets are winning when you're eating at brothers pizza.

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    Mets are winning when you're eating at brothers pizza.

    Patsy's Pizzeria - pizza - Updated August 2026

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