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    Matese Pizzeria

    3.0 (197 reviews)
    InexpensivePizza, Italian, Seafood
    Closed 10:00 am - 8:00 pm

    Order Matese Pizzeria Takeout or Delivery

    Matese Pizzeria Photos

    Business Info

    MATESE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Matese Pizzeria

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    Reviews With Photos - Matese Pizzeria

    Jamaican beef patty with cheese.
    Eric K.

    Landed on a Jamaican beef patty with cheese through work and it brought me back to my childhood. Perfectly seasoned and flaky crust I'll definitely come back. Pick up was quick. Ambiance reminds me of the old school pizza parlors.

    Ottia L.

    Very good experience. Purchased a grpon deal, Keith the manager was nice, friendly & very generous in giving my kids free desserts. Chicken marsala was yummy and both entrees portions are enough for my family ! They have the special $3 chicken roll which was a deal too ! Rarely to find a local restaurant with excellent customer serivce

    Kristina R.

    Matese makes my favorite mushroom pies in Queens! They've nailed the perfect balance of buttery flavor, salty cheese, and tomato sauce acidity without slices getting too oily. Crust is a bit on the thicker side, which personally isn't my preference, but tastes great nonetheless. They're my go-to when I'm spontaneously craving beef patties with pepperoni, too, since they're so close to where I live. My only complaint is the older guy behind the counter that makes pervy and off-color jokes towards female customers.

    Brendan T.

    Excellent pizza and Sicilian pies ... chicken wings are fried perfectly as well.. nice local spot overall .

    The inside
    Suchitra K.

    This place seems like more of a take-out place as we were the only customers but it could also be that we were there at an odd time and chose to sit down and eat. Our server was very courteous and we almost felt like we had booked the whole restaurant for ourselves. He made recommendations and food was brought quickly. The portions are huge, food fresh and delicious and price reasonable. We had a ton of leftovers which we used for lunch the next day. We enjoyed our meal here.

    Outside of Matese Pizzeria
    ZOHAIB M.

    Came here for only the 2nd time earlier today & they are even better. I had the Spinach slice, 2 regulars & a deep dish slice. Deep dish had a great crust & cheese was flavorful. The regular ones I liked too, perfect crisp to it & the cheese was very fresh. The spinach slice was my favorite. Not too salty & not too heavy with super fresh spinach. The older gentleman behind the register was very kind & helpful too. I highly recommend this neighborhood gem.

    Shrimp Scampi Single Entree

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    18 days ago

    Back to being the best for a long time now! Accurate, always on time, super polite, and most importantly, delicious!!!

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    22 days ago

    Not happy. Pizza was un-eatable. The dough didn't rise - they knew it and did nothing to remedy the situation. Not good customer service.

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    Business owner information

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    Joe P.

    Thank you for business and your positive feedback.

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    1 year ago

    Awesome staff and caring owner. They got the best freshest pizza in town, believe me I've tried all in Whitestone/bayside area.

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    Page 1 of 5

    Ask the Community - Matese Pizzeria

    Will you be open on Thanksgiving Day?

    No sorry we will not be open.

    Don’t See Your Question? Ask Away!

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    Mahsil

    Mahsil

    4.1
    (178 reviews)
    1.2 mi
    $$

    This was my second visit to this restaurant, and I returned because my first experience left such a…read morelasting impression. I am happy to report that it did not disappoint..again. The service was once again exceptional. The wait staff were attentive, efficient, and genuinely helpful throughout the evening. One particular server stood out; she appeared to be the tallest of the three women working that night and carried herself with the poise and awareness of a manager (if she happens to not be one). Unfortunately, I never caught her name, but she was incredibly cordial and offered thoughtful recommendations, way above and beyond what was being expected What stood out the most was her attention to detail and ability to anticipate customer needs. It seemed like next-level thinking in the context of a waitressing/host/restaurant profession. When discussing menu items, she immediately recognized that I preferred no spice and proactively addressed that consideration before I even had to ask. That level of attentiveness is uncommon. Many servers simply record orders as requested, but she demonstrated genuine knowledge of the menu and an ability to think beyond the transaction itself. (This attribute may be expected at some higher end restaurants.) Another example was when I requested that scallions and other greens be omitted from a dish. She immediately pointed out that other vegetables might still be present in the soup (from the base) and wanted to ensure there would be no concerns. While allergies were not my issue, I greatly appreciated the care she took to communicate clearly and avoid assumptions. Throughout the meal, she volunteered additional information about various dishes as a precaution, before we even asked (nor maybe even thought of asking). That level of professionalism and attention to detail elevates the entire dining experience. I know this was such a minor detail to bring up but the reason why I am calling this out is about the "experience", once again. Many of my past reviews were not just about how good food is (or the complaints) - but how representatives of an establishment become the core meaning of "dining". Yes, food is important, but the human element and interactions are also key. (who knows - pretty soon AI robots will be taking our orders, right!) Therefore, recognizing positive, unique and deserving aspects of a restaurant is just as crucial as the food output. Equally impressive was how the staff managed what appeared to be a very busy evening. The restaurant was packed, takeout orders especially the pizza boxes were stacked and in a line formation, waiting for pickup, and delivery guys seemed to be coming and going nonstop. Yet despite the pace, the team never appeared overwhelmed. They balanced table turnover efficiently while continuing to provide thoughtful and attentive service. It is rare to see that combination executed so well. Their efforts certainly did not go unnoticed, and we happily tipped above 18%!! The atmosphere is energetic and fun. With multiple screens playing nonstop K-pop music videos ALL NIGHT long (and I'm not into that genre), yet the restaurant feels lively and vibrant, almost like a weekend bar. Yet somehow it still maintains a family-friendly environment that welcomes diners of all ages. The crowd was diverse, and the restaurant buzzed with activity throughout the night. Now... the food spoke for itself. Nearly every dish we ordered showcased quality ingredients and bold, satisfying flavors. Even the fried items were executed remarkably well. The fries, for example, arrived perfectly cooked - golden but not burnt, crisp, and piping hot, with steam still visibly rising despite the dim evening lighting. Every plate reflected care in preparation and attention to quality. Normally, with the amount of food ordered, I'd always have extras to pack up. Well... not this time. Photos simply do not do this place justice. The combination of outstanding service, vibrant atmosphere, and consistently excellent food is what brought me back for a second visit, and it is exactly why I will return again, and again. Thanks for checking out my review!

    Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

    Photos
    Interior
    Interior
    Black Calamari: $18; $19.60 with tax
    Black Calamari: $18; $19.60 with tax
    Golden Crust Mahsil (Large): $25; $27.22 with tax

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    Golden Crust Mahsil (Large): $25; $27.22 with tax
    Brother’s Pizzeria

    Brother’s Pizzeria

    4.2
    (312 reviews)
    2.3 mi
    $

    Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

    Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

    Photos
    Menu and counter
    Menu and counter
    Pepperoni Roll
    Pepperoni Roll
    Mets are winning when you're eating at brothers pizza.

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    Mets are winning when you're eating at brothers pizza.

    Matese Pizzeria - pizza - Updated July 2026

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