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    Payne's Bar-B-Que

    4.4 (366 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 2:30 pm

    Payne's Bar-B-Que Photos

    Business Info

    PAYNE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for groups
    Good for kids

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    Andrea U.

    This looked like and felt like an authentic southern barbecue spot We parked right in front of Payne's and placed our order at the window. There was a fee for using credit. They called us when our ribs we're ready, it took minutes. We shared a half a rack of ribs and four ribs will put in each Styrofoam container with the scoop of coleslaw. I got mine with a medium barbecue sauce and my husband mild. It was a very messy meal, there were napkins on the table.

    Jumbo Chopped Pork Sandwich with Baked Beans.
    Richard C.

    Payne's is a bit of a sleeper in the BBQ rich city of Memphis. Payne's is a family owned, no frills BBQ joint that you should visit. I love the medium sauce with the tangy mustard-based coleslaw, which creates a unique taste.

    Pulled pork sandwich
    Alex C.

    I love Payne's! If you're are thinking of some Memphis BBQ, please do yourself a favor and come grab a bite here! Their pulled pork sandwich is mouthwatering. The baked beans are just as savory. This is just a quintessential spot; family owned, very friendly, down-to-earth folks. As a tourist, I was impressed. Plus, they've been featured on the Food Network, how can you go wrong? Keep their hours in mind as they are only open for lunch time Tues-Sat. Would definitely come back!

    Rob W.

    Mustard slaw, beef ribs and bologna sandwich. All tasty in their own right. Beef ribs crispy on the outside, tender and moist on the inside. Very simple and basic place inside.

    Ellie F.

    Listen - I've never had service this fast at a barbecue joint! They chopped up the ribs as we ordered, and everything was steaming hot. I wasn't amazed by the flavor of the meat, but the baked beans were something special. I definitely want to go back to try the hot dog and chopped sandwich, because I saw others order them and they looked incredible!

    Menu above window. Seating
    Tamara T.

    I absolutely love a "hole in the wall" that has fabulous food, but I hate to say the food was just OK. I asked for hot sauce and it didn't have hardly any heat to it. The coleslaw had a lot of mustard, and the beans were cold. So as I'm sitting in the dining room, I saw a mouse run from one corner of the room to the other... I'm not sure if I should add a star or subtract one for that but either way, I'm sure it's lived there a long time.

    One half of jumbo bbq ( I was hungry before I thought  of taking this picture)...
    Michael W.

    Oh my goodness; I rarely eat BBQ pork sandwiches . They don't sell bbq beef sandwiches and my sister convinced me to try Payne's bbq pork. Let me tell you I was not disappointed. I ordered the jumbo bbq sandwich plate. The bun was toasted and very crispy. The meat was enough for my large bun and two more small sandwiches I made at home.The beans and slaw were delicious, fantastic and very favorable. The customer service was exceptional and everyone was very friendly. I decided to eat there and the atmosphere was great with the old style restaurant vibe (old tables with checkered plastic tablecloths). Whenever you want some pork bbq and the most delicious bbq smoked sausage then Payne's is the place. Don't let the neighborhood deter you because some of the best food is sold in this area.

    Jason S.

    EXTRAORDINARY BBQ Ron Payne, Owner of Payne's Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972 their father Horton. Payne's is a restaurant that feels like a step back in time Ron told me, "We like to keep it mom-and-pop old school, and we think the ambience gives Payne's a little extra flavor. We really try to focus on the product, not so much on what the building looks like". Their biggest seller and one of the best I've ever tasted is their Chopped Pork Shoulder Sandwich! The Pork shoulders are turned over hickory coals, in a recessed pit set into the wall. They cook it slow and low over the charcoal for a whole day, so it's tender and has a good, smoky taste. The smokier, the better. We don't put any seasoning on it. Pork is a wonderful thing. It has its own flavor. You don't have to do much to it. The pork shoulders are still turned over hickory coals, in a recessed pit set into the wall. The mild sauce simmers all afternoon on the stove. The hotter variety is dispensed via an old liquid soap bottle. Coleslaw is the color of day-glo green (mustard-infused), its bright hue energetically sizzles between the meat and bun of a chopped pork sandwich.

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    2 years ago

    Some of Memphis's best BBQ. Excellent sandwich with the best sauce. Everyone in our party loved the BBQ and service. Quick service.

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    2 years ago

    There's Payne's, then there's everyone else. The ultimate of pork BBQ in the United States. IYKYK.

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    13 years ago

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    3 years ago

    Love the smoke sausage sandwich. The slaw is the best ever!! Make sure to visit you definitely won't regret it.

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    4 years ago

    Old school BBQ. A sliced pork sandwich with hot sauce and mustard slaw is the way to go.

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    Page 2 of 10

    Payne's Bar-B-Que Reviews in Other Languages

    Ask the Community - Payne's Bar-B-Que

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    Barbecue.

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    Central BBQ - BBQ pork sandwich with slaw

    Central BBQ

    3.9(2.7k reviews)
    3.2 miDowntown
    $$

    We went to the main Central BBQ location which happens to be across the street from the Civil…read moreRights Museum which we visited before stopping in. This location is a large building with lots of seating options. I had to try Central as it keeps winning awards and is consistently mentioned as the top BBQ place in the Memphis area. Some of their awards were displayed at the entrance and on the walls. Lots of history. My wife ordered the Pulled Pork Sandwich and had the slaw on the side so I could have it (she's not a slaw fan). I had the small order of ribs with 1/2 dry and 1/2 wet with sides of BBQ Beans and Mac n Cheese. I tried the pulled pork and it was tender and delicious. My ribs were pretty good with my favorite part being the wet ribs. The dry part was overcooked and really dry and chewy. This was a bit of a disappointment. The BBQ beans were flavorful but a bit mushy. The Mac n cheese also mushy a bit but tasted better than it looked. I love great BBQ so I like Central BBQ but may have caught them on a bad day. Oh, they were out of a lot of T Shirt options/size I wanted too. Darn. I wanted to buy one. I would return and try the brisket, pulled pork or poultry items next time.

    There was a time when Central barbecue was the only place I would eat barbecue in Memphis. But food…read moreand service has ruined that. I visited the downtown location on 5/24/26 at 6:15 PM. I ordered wings and two dry slabs of ribs. When my family and I finally decided to eat the ribs on Monday, they were disgusting. They had seasoning caked all on them, and they were overly salty. We wiped off the caked-on seasoning and tried to eat around the saltiness. I was praying the 2nd slab was not the same. When I opened them on 5/27 to see, they were the same. I was trying to avoid calling because I just didn't feel like being bothered. But I called. I left a message for the manager to return my call that morning because "he is in the middle of an interview." So I called back that afternoon and was transferred to Ethan. I explained the situation to him. As I was speaking, he kept making the noise un-huh. So, I stopped talking and asked him what it meant aside from it just being rude as hell. He went on to explain that they missed a step and did not rub in the seasoning and shake it off. I don't care. It's an internal quality issue that should be handled with the prep and cook staff. Not me. He asked if I had my receipt and, in a tone that suggested he was doing me a favor, advised me that he would replace the slab. No apologies for the inconvenience or anything.   After my long workday, I went all the way downtown to get the slab replaced. In person, Ethan is just as rude. I asked if he was going to replace both slabs. He could clearly see the quality was trash. He said no and that he would only replace one. Then went on to offer me sides and a slice of cake. No, thank you. I can afford sides and cake just like I did those trash slabs of ribs. Those slabs of ribs cost $62.40 before taxes. With taxes probably being another 5 or 6 dollars. Your mistakes and poor quality should not cost me. He had a young lady bring the replacement slab back out to me. She didn't say thank you or anything. One thing I know is that a white man or woman patronizing your business would not have been treated this way. As a result, moving forward I will spend my Black woman dollars elsewhere on barbeque and smoked chicken wings. Also, I removed you all from my company's approved catering list where we spend a nice amount with you all yearly. Tell Ethan, thanks for helping me see the light and not spend money where I'm not respected and where my customer experience isn't valued.

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    Central BBQ - View of the quasi-outdoor covered seating area

    View of the quasi-outdoor covered seating area

    Central BBQ - I am nkw aware that lean beef means different things.

    I am nkw aware that lean beef means different things.

    Central BBQ - Front ordering counter

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    B.B. King's Blues Club - Mac N Cheese

    B.B. King's Blues Club

    4.0(1.5k reviews)
    3.2 miDowntown
    $$

    We only purchased nachos…read more PROS: excellent nachos, no complaints! The staff was good, especially the busboy. The entertainment was wonderful too! I really appreciate the restaurant having entertainment all day instead of only having it in the evening. CONS: none... oh yes, one, I had to leave to soon.

    I really wanted to love this place. I even asked the front desk rep at my hotel and she said it was…read moregood. Let's start with the positives. My server Georgia was nice and patient with me as I couldn't really decide what to order. I loved the live blues band. They sounded great! It was walking distance to my hotel and was on Beale street where all the restaurant and bars are located. I thought pricing was fair and portions were definitely generous. I ordered Mac n cheese kids meal and a Side of coleslaw and a piece of catfish. I didn't want the full platter as it was a lot of food and cost wise I was attempting to save a bit. Coleslaw was great. Not overly sweet or overly dressed. Mac n cheese was creamy but lacked seasoning. I was underwhelmed. Most disappointing thing was the catfish. Although it was seasoned well. It was crispy on top and greasy and mushy on the bottom. There was also a discrepancy on the price of the catfish filet. I asked ahead of time how much for a singe piece to see if cost wise it would make sense to order things the way I did. She quoted me a price and it was $2 more. Not about the money. But principle. A pet peeve of mine is asking for information and server giving out wrong info rather than double checking. But. Despite food not being great. I would come back and order something different... I loved the energy and vibe.

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    B.B. King's Blues Club - BB Bb's Famous Lip Smacking Ribs with Mac & Cheese and Sautéed Vegetables

    BB Bb's Famous Lip Smacking Ribs with Mac & Cheese and Sautéed Vegetables

    B.B. King's Blues Club - Home of the Blues sign

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    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.5(3.7k reviews)
    3.4 miDowntown
    $$

    Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

    Gus's Fried Chicken was a solid 3 star experience overall. The chicken itself was crispy,…read moreflavorful, and definitely the highlight of the meal. The atmosphere was casual and welcoming, making it a comfortable spot to grab a bite. I wasn't really a fan of the mac and cheese, as it leaned way too heavily on the processed cheese flavor and ended up overly cheesy in a not-so-great way. The texture and taste reminded me more of melted processed cheese than a rich, homemade mac and cheese. However, the service was delightful and easily made up for some of the disappointment with the sides. The staff was friendly, attentive, and made us feel genuinely welcomed throughout the visit. While not everything hit the mark for me, the great service and tasty fried chicken make Gus's worth trying if you're in the mood for comfort food.

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    View from our table

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    Look for the chicken!

    Charlie Vergos' Rendezvous

    Charlie Vergos' Rendezvous

    3.6(2.9k reviews)
    3.2 miDowntown
    $$

    The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

    I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

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    Charlie Vergos' Rendezvous
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    New Wing Order

    New Wing Order

    4.5(20 reviews)
    3.0 miDowntown

    Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

    Heard a million good things about this place so I had to try them out. They do a good job letting…read moreeveryone know where they will be and when. I like the face that they travel around Memphis so everyone can try the food. I ordered a couple of Buffalo Chicken Tacos, an avocado taco, and 18 wings with the flavors of honey gold, bourbon, and memphis buffalo. The tacos were great. I want to order some more. The wings are smoked with the sauce added later. The wings taste good but they are pretty expensive for what they are. People should try the wings but I prefer deep fried wings that hold the sauce better.

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    Payne's Bar-B-Que - bbq - Updated June 2026

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