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    Payne's Bar-B-Que

    4.4 (366 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 2:00 pm

    Payne's Bar-B-Que Photos

    Business Info

    PAYNE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Divey
    Quiet
    Good for kids
    Good for groups

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    Andrea U.

    This looked like and felt like an authentic southern barbecue spot We parked right in front of Payne's and placed our order at the window. There was a fee for using credit. They called us when our ribs we're ready, it took minutes. We shared a half a rack of ribs and four ribs will put in each Styrofoam container with the scoop of coleslaw. I got mine with a medium barbecue sauce and my husband mild. It was a very messy meal, there were napkins on the table.

    Jumbo Chopped Pork Sandwich with Baked Beans.
    Richard C.

    Payne's is a bit of a sleeper in the BBQ rich city of Memphis. Payne's is a family owned, no frills BBQ joint that you should visit. I love the medium sauce with the tangy mustard-based coleslaw, which creates a unique taste.

    Pulled pork sandwich
    Alex C.

    I love Payne's! If you're are thinking of some Memphis BBQ, please do yourself a favor and come grab a bite here! Their pulled pork sandwich is mouthwatering. The baked beans are just as savory. This is just a quintessential spot; family owned, very friendly, down-to-earth folks. As a tourist, I was impressed. Plus, they've been featured on the Food Network, how can you go wrong? Keep their hours in mind as they are only open for lunch time Tues-Sat. Would definitely come back!

    Rob W.

    Mustard slaw, beef ribs and bologna sandwich. All tasty in their own right. Beef ribs crispy on the outside, tender and moist on the inside. Very simple and basic place inside.

    Ellie F.

    Listen - I've never had service this fast at a barbecue joint! They chopped up the ribs as we ordered, and everything was steaming hot. I wasn't amazed by the flavor of the meat, but the baked beans were something special. I definitely want to go back to try the hot dog and chopped sandwich, because I saw others order them and they looked incredible!

    Menu above window. Seating
    Tamara T.

    I absolutely love a "hole in the wall" that has fabulous food, but I hate to say the food was just OK. I asked for hot sauce and it didn't have hardly any heat to it. The coleslaw had a lot of mustard, and the beans were cold. So as I'm sitting in the dining room, I saw a mouse run from one corner of the room to the other... I'm not sure if I should add a star or subtract one for that but either way, I'm sure it's lived there a long time.

    One half of jumbo bbq ( I was hungry before I thought  of taking this picture)...
    Michael W.

    Oh my goodness; I rarely eat BBQ pork sandwiches . They don't sell bbq beef sandwiches and my sister convinced me to try Payne's bbq pork. Let me tell you I was not disappointed. I ordered the jumbo bbq sandwich plate. The bun was toasted and very crispy. The meat was enough for my large bun and two more small sandwiches I made at home.The beans and slaw were delicious, fantastic and very favorable. The customer service was exceptional and everyone was very friendly. I decided to eat there and the atmosphere was great with the old style restaurant vibe (old tables with checkered plastic tablecloths). Whenever you want some pork bbq and the most delicious bbq smoked sausage then Payne's is the place. Don't let the neighborhood deter you because some of the best food is sold in this area.

    Jason S.

    EXTRAORDINARY BBQ Ron Payne, Owner of Payne's Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972 their father Horton. Payne's is a restaurant that feels like a step back in time Ron told me, "We like to keep it mom-and-pop old school, and we think the ambience gives Payne's a little extra flavor. We really try to focus on the product, not so much on what the building looks like". Their biggest seller and one of the best I've ever tasted is their Chopped Pork Shoulder Sandwich! The Pork shoulders are turned over hickory coals, in a recessed pit set into the wall. They cook it slow and low over the charcoal for a whole day, so it's tender and has a good, smoky taste. The smokier, the better. We don't put any seasoning on it. Pork is a wonderful thing. It has its own flavor. You don't have to do much to it. The pork shoulders are still turned over hickory coals, in a recessed pit set into the wall. The mild sauce simmers all afternoon on the stove. The hotter variety is dispensed via an old liquid soap bottle. Coleslaw is the color of day-glo green (mustard-infused), its bright hue energetically sizzles between the meat and bun of a chopped pork sandwich.

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    4 years ago

    Great bbq in addition to the smoke sausage. The slaw is quite tasty as well. Payne's has a great reputation for good food!

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    11 years ago

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    6 years ago

    This is a Memphis local spot. I always bring family and friends here and they enjoy it. Nothing fancy just great food in a tiny restaurant.

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    5 years ago

    Best slaw & chopped pork sandwich in the country. Payne's is real memphis barbecue. Service is friendly and quick. Everything here is good.

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    6 years ago

    Best pulled pork sandwich in my life. So good I got a second. But 1 is probably big enough for most people.

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    Page 3 of 10

    Payne's Bar-B-Que Reviews in Other Languages

    Ask the Community - Payne's Bar-B-Que

    My wife has celiac so we have to eat gluten free. Is there anything we can eat?

    Barbecue.

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    Central bbq across from the historic Loraine motel is my favorite place to eat bbq in Memphis…read more You only have to be a few feet away from the restaurant to smell the delicious meats that are smoking inside. Central bbq offers a great selection of bbq favorites, the loaded baked potato was a meal by itself! Beware... you will get the meat sweats here! There is plenty of seating inside and they offer a patio too. Central bbq offers a large draft beer list with a bunch of local favorites. The service is quick, and prices are fare

    There was a time when Central barbecue was the only place I would eat barbecue in Memphis. But food…read moreand service has ruined that. I visited the downtown location on 5/24/26 at 6:15 PM. I ordered wings and two dry slabs of ribs. When my family and I finally decided to eat the ribs on Monday, they were disgusting. They had seasoning caked all on them, and they were overly salty. We wiped off the caked-on seasoning and tried to eat around the saltiness. I was praying the 2nd slab was not the same. When I opened them on 5/27 to see, they were the same. I was trying to avoid calling because I just didn't feel like being bothered. But I called. I left a message for the manager to return my call that morning because "he is in the middle of an interview." So I called back that afternoon and was transferred to Ethan. I explained the situation to him. As I was speaking, he kept making the noise un-huh. So, I stopped talking and asked him what it meant aside from it just being rude as hell. He went on to explain that they missed a step and did not rub in the seasoning and shake it off. I don't care. It's an internal quality issue that should be handled with the prep and cook staff. Not me. He asked if I had my receipt and, in a tone that suggested he was doing me a favor, advised me that he would replace the slab. No apologies for the inconvenience or anything.   After my long workday, I went all the way downtown to get the slab replaced. In person, Ethan is just as rude. I asked if he was going to replace both slabs. He could clearly see the quality was trash. He said no and that he would only replace one. Then went on to offer me sides and a slice of cake. No, thank you. I can afford sides and cake just like I did those trash slabs of ribs. Those slabs of ribs cost $62.40 before taxes. With taxes probably being another 5 or 6 dollars. Your mistakes and poor quality should not cost me. He had a young lady bring the replacement slab back out to me. She didn't say thank you or anything. One thing I know is that a white man or woman patronizing your business would not have been treated this way. As a result, moving forward I will spend my Black woman dollars elsewhere on barbeque and smoked chicken wings. Also, I removed you all from my company's approved catering list where we spend a nice amount with you all yearly. Tell Ethan, thanks for helping me see the light and not spend money where I'm not respected and where my customer experience isn't valued.

    Photos
    View of the quasi-outdoor covered seating area
    View of the quasi-outdoor covered seating area
    I am nkw aware that lean beef means different things.
    I am nkw aware that lean beef means different things.
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    B.B. King's Blues Club

    B.B. King's Blues Club

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    We only purchased nachos…read more PROS: excellent nachos, no complaints! The staff was good, especially the busboy. The entertainment was wonderful too! I really appreciate the restaurant having entertainment all day instead of only having it in the evening. CONS: none... oh yes, one, I had to leave to soon.

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    Gus's World Famous Fried Chicken

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    View from our table
    Up close leg
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    Charlie Vergos' Rendezvous

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    Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

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    Memphis Buffalo
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    Payne's Bar-B-Que - bbq - Updated June 2026

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