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    Pazitivo Inspired Kitchen

    4.4 (14 reviews)

    Pazitivo Inspired Kitchen Photos

    PAZITIVO INSPIRED KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Chilaquiles and tacos
    Priyal P.

    I've been putting off writing this review for months because the people here are so kind and attentive but 4/5 people in my group had some tummy issues after eating here. I had a full vegetarian meal and was the only one who didn't have any problems. The other 4 people said the food was great when they were eating it but afterwards their stomachs were not good. The view was great, on the gold course watching the birds and golfers. They gave us few churros which was the best thing we ate there. The chef was so kind and open to my suggestion of adding a little more spice to the food. I need to give this place another try and hopefully add a few more stars.

    Mahi-Mahi Power Bowl: gluten free. Rice, black beans, Brussels sprouts, pickled onions, corn, cabbage, cotija and avocado. Amazing!
    Tammy M.

    Yes. It's a food truck at Alpine Golf Course. The atmosphere is lovely, excellent music at just the right volume, gorgeous setting with fresh flowers, fun decor, colorful tables, well manicured course (it's come a long way with new owners) and the pond (10th hole water hazard). Our family gathered here for Mother's Day, enjoyed dining outside and loved every bite. There are plenty of large ceiling fans to keep the air moving and if you prefer to dine inside, there is seating available, also. If you have a well mannered dog and a leash, bring him/her along. The food is absolutely amazing! The power bowls - fabulous! Gluten free - pick a protein. If you have a food allergy or need gluten free, just tell them. They will accommodate you and you will still get a delicious meal. The salsas, green and red, are fresh and flavorful with a kick but not too spicy for most palates. The white queso is homemade and exceptionally delicious - you won't find a clone of it anywhere around. Our teenagers devoured it, hence no photo. We loved the Tres Leches French Toast - while we shared one plate, I could have definitely hoarded one for myself. It's like a churo meets French toast with fresh cream. I didn't need to syrup, but it's there. This is still a food truck so yes, plastic ware and paper plates are in play. Easy clean up. The food is very fresh and cooked to order. I suggest patience, enjoy the views, good company, take some photos with fun backgrounds, and plan to stay a while. This is not a fast food dining experience. Beer and wine plus a cocktail menu are available. This is a five star place in the making. My four stars are for minor things and I'm sure it will only improve over time. We will definitely add this to our top five favorites in the area. Eat local. Tell a friend.

    Menu
    Erika L.

    Paz is a really cool dude! I totally dig his vibes he really made my day. Great vegetarian menu! I love it! All organic and clean food. I got chips and salsa they were sooo goood! I got two veggie tacos I really only needed one because they're very filling. This is my new go to spot! You can tell a lot of love goes into this food.

    Chilaquiles with chicken, delicious!

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    Photo of Kent J.
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    2 years ago

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    3 years ago

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    4 years ago

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    Michael R.

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    3 years ago

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    Michael R.

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    3 years ago

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    Michael R.

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    3 years ago

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    3 years ago

    The staff is fantastic, food is cooked to order and delicious! I've tried multiple things on the menu and never been disappointed.

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    3 years ago

    Unusual setting by golf club but DELICIOUS food! Outside seating for warm weather as well as inside. Casual and cool!

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    3 years ago

    A great little jewel on Alpine Golf course. Not fancy but the food is great! Great for brunch or lunch.

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    Michael R.

    Thank you for your kind words & pazitivo energy. Gracias Chef Paz

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    Ask the Community - Pazitivo Inspired Kitchen

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    After dinner on The Square, we made a pit stop at Black Pearl, a small, narrow bar attached to…read moreRick's On the Square. We all ordered a drink. My friend and my girlfriend both ordered their espresso martini that my friend claimed was the best espresso martini in town, while I got the bartender's recommendation of the Animal Style, a pineapple and jalapeño infused tequila with strawberries, cardamom bitters, and a lemon peel garnish. Normally, I hate any drink that is spicy. I cannot stand a Bloody Mary because I don't believe drinks should be allowed to be spicy, but this one, for having jalapeño, is not spicy at all. If anything, it's slightly savory with its tropical flavor. The bartender was great. They have appetizers and tapas as well and as my girlfriend sat down, she really wanted just one of their fresh oysters. I ordered her just one to try and it was $4.25. They gave us the smallest one they could find. The tiniest oyster of all time. I guess size really didn't matter because according to her it was very good. I would go back and have a few more cocktails, but it is a nice place to hang out on the square on a Friday night. A good time to be had by all. RIYL: The finest, most $15ish cocktail you can find.

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    The restaurant/bar. this is entire
    Oysters on the half shell
    Oysters on the half shell
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    My husband & I favorite restaurant in Shreveport. We've ventured the 2 hour drive to Shreveport a…read morenumber of times to dine here after discovering this place on a quick Fathers Day weekend road trip. The food is exceptional, the service a 10 & the vibe CHECK passes. We've had the pleasure of meeting the owner one dinner night and he was extremely personable and joined us for dinner while discussing what brought us to the area & after learning we drove in JUST to dine there he was pleased. The seafood is extremely fresh The bread pudding is the perfect closing dish Chefs Kiss

    Our waitress was Chloe & she was great. Luckily we got to sit on the patio cuz the temp was…read moreperfect. He ordered The Old Same Place drink (old fashioned spinoff), and I got the Broadmoor Norteño. Both were good; mine was spicier than anticipated--made me drink a lot of water with it, which is good for me lol. I got the calamari special. It was good, not the best I've had but good. I also ordered the halibut special. It was buttery and nutty and amazing and the Brussels sprouts were perfectly salty and the potato puree and carrots made me more excited for Thanksgiving coming up! Hubby ordered the dry aged salmon special, which he also thoroughly enjoyed. He will be back during lunch sometime to try the fish and chips to see if they compare to his experience in the UK. He is dubious yet hopeful. Overall, great date night place!

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