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    Peak Thai Lombard

    3.9 (104 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Peak Thai Lombard Takeout or Delivery

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    PEAK THAI LOMBARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Peak Thai Lombard

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    Crispy Chicken Curry
    Sami U.

    Stopped here for dinner today with my family - We were seated immediately which was nice. For appetizers we order the Crab Rangoons, Chicken wings, and Chicken Satay - the Crab Rangoons was the only appetizer that was good the other two were not good. For my main entree i ordered curry chicken which had too much coconut flavoring - so i ended up not eating much of anything :/ The mango sticky rice was ok. Restaurant has decent ambiance.

    Fried Rice
    Sameera B.

    Came here on a Monday with a group of people and found a table right away. We tried multiple items: pad se we with beef, another type of noodles, Massam curry with chicken, garlic stir fry with chicken, and Tom yum soup! Everything was delicious and perfect level of spice! Would definitely recommend this place and come back again to try other items.

    Green Thai Curry
    Angie L.

    Small cozy place with friendly service. Food is very authentic and super good. I am already thinking to go back soon !

    Fried Tofu
    Raj D.

    A little busy tonight. In town for our annual convention. OSA. Stands for Odisha Society of the Americas. Odisha is a state from India and we have an annual meeting. This year it's in lovely Chicago. My brother flew in from San Jose w kids and Madison and I drove in earlier today. Why here? It's not Indian food as we will get plenty of that. What we ordered was great. Be forewarned the space is cozy so take out may be a great plan B on the weekends.

    Tofu Tom Kha Soup
    Lexi G.

    I'm torn on this place. I love the chicken salad here but that's about it. I ordered Tom kha with tofu and it was foul. I was not expecting the tofu to be fried with a rubber-y texture. The broth base was good and it was PACKED with rubber-like tofu... I had to remove all the tofu for it to be edible and essentially ended up with just broth. I didn't know it was even possible for tofu to be tough/rubbery. Disappointing. The shrimp tom yum was mediocre and contained very little shrimp. The price of the mango sticky rice is a bit steep for the portion size. I may be back for the chicken salad but that's it.

    veggies with gravy sauce and noodles
    Karen P.

    Nice thai place in Lombard I went on ash weds as well as valentines day so I picked vegetarian dishes as i wasnt eating meat. I was really impressed at all the dishes everything was delicious and tasty. the service was super fast too we didn't wait that long and the waitress was friendly. it's more a pick up and go place however there are tables set up for 2 to 4 ppl within the restaurant and it's very cozy and clean inside. highly recommend this place I'll be back again.

    Crispy catfish curry
    Francis R.

    Brand new Thai spot that opened up between two heavy hitters (los burritos & ghareeb nawaz). As I had come to learn, they had only been open two weeks so definitely still working through some kinks in process, but overall I'll say the food was very good. Hands down the best I've had that's near by us in the western suburbs. We were able to snag the last table available on a weekend night. Yay us! For food, we tried our usual pad thai & pad see eiw w/ beef that we order at every Thai restaurant we go to. Both were good size portions for the price and hit the spot. The pineapple fried rice was a huge hit with the little one, so no complaints there. The chicken satay was the sleeper. Nicely marinated and spiced, and the side of peanut sauce was a perfect pairing. For myself, I ordered the crispy catfish curry, one of their special dishes. The name is a bit misleading as I don't believe there's actually any curry in the dish, but regardless it was a delicious stir fry dish that the entire table just about finished. As I had mentioned, being a new spot they're definitely still working through some kinks in the process (I think there's a bit of balance going on between getting both to-go and diners orders out). Our order of tom kha soup never made it out, but they did end up boxing it up for us to take home free of charge and were very apologetic which was a nice gesture. Anyhow, I'm sure we'll be back again soon, as I said food was still very good. 'Til next time, cheers!

    the dining area of the restaurant
    Morris N.

    Small, clean, nice local Thai restaurant. The service was good. The prices are reasonable. Cashew chicken was very good. The Peak Thai noodles with beef wasn't bad. Noodles would've been better if they were crispier. We had the mango with sticky rice for dessert which was delicious.

    Michael G.

    Staff was friendly and attentive. The dish I ordered wasn't the best to my taste buds. But that's not me saying it wasn't Good because I never ordered it before to really say it wasn't Prepared properly. So do the fact that service was Good I'll return to try more menu items. Dinning area small store front seating layout.

    Kee Mao Noodles with beef
    Teresa H.

    First time here on the recommendation of my daughter. There were five of us so we're ordered a number of dishes to share. We got two appetizers, fish cakes and chicken wings, yay to the wings, nay to the fish cakes, chewy and greasy. Main dishes ordered Curry Fried Rice, Pad Kee Mao with beef, Panang curry with beef brisket, Pad Thai with chicken, and stir fry with shrimp., all medium spicy. I was not a big fan of the Pad Thai or stir fry, mostly vegetables but we enjoyed the Pad Kee Mao and Panang Curry. It's a small indoor seating with about ten tables. Attentive staff

    Panang Beef
    Sania H.

    Peak Thai is competing for a slot in my top ranked Thai restaurants, and Thai food might be my favorite of all. Both dishes were simply outstanding! The Panang Beef (more of a soft brisket than anything) was so flavorful, the beef was tender and delicious, and the bell peppers and green beens were the perfect amount of cooked yet still crunchy. The curry itself was rich and flavorful, perfect level of spice. The chicken pad see eiw was also phenomenal, tons of vegetables and I could taste the garlic and Thai spices. Seriously cannot emphasize how excellent this meal was. The food was prepared very quickly, service was attentive, no complaints all around. Will be back very soon!

    Chicken curry

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    Amazing food-had the Kao soi and the spicy basil chicken. Service was fast, the staff are lovely.

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    1 year ago

    A delight Thai dining experience- fresh flavorful, first rate customer service! A treasure

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    Page 1 of 3

    Ask the Community - Peak Thai Lombard

    Is your chicken or beef halal?

    Hi Sidra, Thank you for reaching out. At the requests of many guests, we have fully transitioned to Halal Chicken and Beef. As of the moment the the halal chicken and beef we are getting is certified by Halal Transactions of Omaha and sourced from… 

    Don’t See Your Question? Ask Away!

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    Ton-Ichi Ramen - Fried Chicken dish with egg

    Ton-Ichi Ramen

    4.0(58 reviews)
    1.8 mi

    I originally ordered the unagi bowl, which I was super excited for! I feel the portion of eel was…read moresmall compared to what was pictured on the menu. It was 5 smaller pieces. The broccoli had some black spots, which did not seem to be as fresh. However, I was able to switch my order without a problem. Server was super understanding and I ordered the chicken karaage. The broth is super flavorful, I really enjoyed the semi-boiled egg was delightful! It was semi-busy (about half full) when we came in for dinner on a Sunday evening at 6pm. The overall ambiance was pretty clean!

    My husband and I visited a little before noon on a cold Saturday. There were already two tables of…read morepatrons, and we were the third seated. The restaurant was nicely decorated with Japanese style wooden slat walls. We were quickly given two ice waters and the table had the menus and the appetizer plates, napkins, and chopsticks. We ordered two ramens: one original and one spicy. Original: Husband had this one. I tried the broth, and it had an authentic Japanese pork broth. Super rich, fatty, and umami if you like those types of flavors. Spicy: I love spicy ramens and find original broths a little too decadent for my tastebuds. So I usually end up ordering a spicy version. This broth has a light pork aftertaste with a spicy note. The corn was a surprising yet fun texture add to the soup. Bean sprouts brought an extra crunch to the soup as well. Kimchi was well fermented, and the perfect stage for adding to a soup. The noodles were al dente, but I wish they were cooked slightly longer. I'd give the dish a 4/5. The standout aspect of the restaurant was the service. At a certain point the spicy broth had gone down the wrong tube and I was struggling, lol. The server noticed and brought over extra napkins without my asking. All in all, great restaurant to stop by for lunch or dinner, especially to warm you up during the Chicago winter.

    Photos
    Ton-Ichi Ramen
    Ton-Ichi Ramen - Teriyaki beef don

    Teriyaki beef don

    Ton-Ichi Ramen - R05 Fried Chicken

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    R05 Fried Chicken

    Peak Thai Lombard - thai - Updated September 2026

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