First off I went based on all the videos on instagram great videos. Place is not how it looks on…read morevideos! Food was ok but not for the price and service ketchup was bad and spoiled my wife's plate was warm my plate came cold told them all they did was pour more warm hot sauce on top of my chilaquiles red sauce was good. Lots of miscommunication even though we were speaking fluent Spanish. Here is a picture of our Brunch recipe. I was also charged for them to sign HBD for my wife when they asked we can choose from a pastry from the house which was a flan de elote . Price is out of range for service and experience! No Courtesy For Anything and food being cold and ketchup being bad drinks were also not as cold except my cold coke with ice. En primer lugar, me basé en todos los vídeos de Instagram, grandes vídeos. ¡El lugar no es como se ve en los vídeos! La comida estaba bien, pero no por el precio y el servicio, el ketchup estaba malo y estropeado, el plato de mi esposa estaba caliente, mi plato vino frío, les dije que todo lo que hicieron fue verter más salsa picante caliente encima de mis chilaquiles, la salsa roja estaba buena. Mucha falta de comunicación a pesar de que hablábamos español con fluidez. Aquí hay una foto de nuestra receta de brunch. También me cobraron para que firmaran HBD para mi esposa cuando pidieron que pudiéramos elegir entre un pastel de la casa que era un flan de elote . ¡El precio está fuera de rango para el servicio y la experiencia!

From entry, we were greeted by every staff member with a smile. It was Saturday morning so it was…read morebusy but we got in pretty quickly. We came in sweats and sweatshirt but it's a little more upscale than your average breakfast/brunch place. Our server was attentive and practiced his English with us. The restaurant has a nice ambiance, clean, zen... the food was delicious! The servings are pretty big so come hungry! They offer pan Dulce or a pastry if you order coffee. Which we did. I had the enfrijoladas, my neice had the omelette Azteca. I ordered café de olla but our server suggested the pumpkin spice latte which is my fav and was absolutely delicious! We had to take our food to go bc it was so much yumminess to leave behind.

Fox News on all TV,s Better food than Lulu B,s and Blu Jelly they may have fascist ideals but the…read morefood is pretty good.

El servicio es muy bueno todos atentos para ayudar . La comida deliciosa definitivamente…read morerecomendado .

We had a great view and delicious food! Michaladia potato skin excellent service and the view is…read moreamazing!!

Benny's is definitely not a fast food restaurant. It's a cut above anything around. Benny is very…read moreaccommodating. The menu is only a guide. He his a great chef. The Ceasar salad is made table side. Happy hour is definitely happy! The staff is super friendly and efficient. Sit outside and enjoy the sea breeze!

Breakfast or dinner, if you are in Tijuana you have to try this place. During breakfast: cafe de…read morela olla with a side of Mexican bread/conchas, the chilaquiles, any variety... they were ALL flavorful. For dinner: the lobster bisque OMG! best I have ever tasted. Of course we had other dishes which I can't even remember them all, just rest assured they were all delicious. The service, in Mexican fashion is impeccable. Definitely a must stop on our visits to Tijuana :) TIP: check their hours before you go so you know exactly what time breakfast ends and dinner starts.

I've visited Marenca several times throughout the years. They're located in the busy area of Zona…read moreRio. They have their own designated parking, which is nice, as sometimes parking may be an issue in town. The parking attendant welcomes you and lets you know where to park. You are immediately greeted when you walk in. I typically visit for a late lunch. The restaurant has a cozy feel. The staff are attentive and friendly. The presentation of the food is nice and it tastes good. Some of the dishes that I have tried are: Tarahumara (portobello omelet), Xitomatl (entomatadas), Huichol (chilaquiles con cecina), Mulli (mole Oaxaqueño), Teotihuacán (chilaquiles con chorizo y huevo), and Coyoltzin (puntas de filete). My favorite has been the Coyoltzin because the meat is tender and juicy. I also love that they bring salsas to the table. I like the chiles with oil and vinegar that they make. Overall, a great place to have breakfast or lunch with friends and family.

Great venue. Cody was an outstanding waiter. Very personable. Food was great but very pricey. Be…read moreprepared. Overall, a great experience.

Veranda is definitely a gem! Such a beautiful place to have a nice, romantic dinner. We did not…read morestay at the hotel, but we stopped by for dinner and had an amazing experience. A huge thank you to Charlene, who was such a wonderful host. She went out of her way to find a seat for us and made us feel so welcomed from the moment we arrived. She was incredibly kind, attentive, and even shared some history about the hotel with us, which made the experience feel even more special. Charlene made our night unforgettable!! Our server, Antonio, was also fantastic and gave amazing recommendations. We ordered the Parker House rolls to start, along with the prime filet and the halibut Veracruz. The halibut was honestly one of the best fish dishes I've ever had, it literally melted in your mouth. I'm usually not even a huge fish person, but Antonio mentioned how fresh it was, and he was absolutely right. Overall, the food, service, and ambiance were all incredible.

Tonight was my second time here and I am so glad we got to eat dinner. We ordered four plates and…read moreeverything was exceptional... fresh, extremely tasty, presentation, and high quality Service was 10/10. Jenny is a sweetheart and we really felt at home This restaurant hands down has the best tasting food in Little Italy and the vibe was to match

I skimmed reviews and made a reservation. When I went back to look at all reviews, some of the…read morenegative ones had me scared so we almost didn't go. But we both had a great time! The reviews here say the service is friendly and good and they are right! Jenny looked after us and we both really liked her! Vibrant and friendly. Mixed drinks were ok. I wasn't thrilled with my watermelon one (I forget the name) but the wine i had after was excellent. For dinner I had the smoked pork chop and I have to say, it was a little odd. Ive never had meat or pork especially that was so soft and mushy? I mean I kinda liked it but it was just so weird. I was trying to figure out how they did that because usually pork has a nice chew to it. You could eat this with no teeth and thats no exaggeration. The sauce kinda overpowers the nice smoked pork flavor. The rice was amazing- made with sesame oil or something. My wife had the salmon and loved it. Huge dish too. Oh their ceasar salad has the big ancovy fishes on top - not my favorite but some places do this. Just FYI. Some other review mentioned it looked like a concrete bunker with flowers. Ha I can see that but we both thought the place was cute! Very loud though! Concrete walls and stone bar wall - even when it wasn't busy its hard to hear your friends. So I don't know. I'd go back maybe?

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

Im sorry to report as one who was a local for many years that I no longer can recommend Jeremy's…read more I had to meat loaf which was mediocre and not served piping hot. My daughter's meal was fish and chips and not that great. The prices are high. If you wanna get a steak, it will be $60, thank you. The chairs are hard and it's kind of like a regular restaurant. Feel not the luxurious feel that it was many years ago. Just too pricey for an average restaurant

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

We went here based on reviews and we were not disappointed. The service was great. She was very…read moreattentive. She spoke very good English and was always making sure w head everything we needed. The food was fabulous. The best burger I have had in all of Mexico. Well, I haven't really ever left Baja except on a cruise, so it's a little narrow for me to say that, but I'm just telling you, they are so good. I got the B4 and my husband got the Pineapple Express. The fries were fried and seasoned very well, but the onion rings were next level. The restaurant decor was simple but it was comfortable. They also have a really unique dessert called the western banana split. It had deep fried banana with ice cream, Carmel, bacon and mango habanero sauce. So good. We got our mango habanero sauce on the side.

The burgers were fantastic! We had the Betty and the B4, super juicy. Like home made!…read more Portions are not over the top, just perfect of everything. Fries had a yummy seasoning.

We started coming here because our family photographer (XO Kim -- check out my review!) highly…read morerecommended it, and it has become our tradition after every photo session for about five years. Enticing our kids with the animals at XO Ranch and then grabbing food at Descanso Junction has been our routine that just works. It has made taking family pictures a better experience. We always bring our dogs to the photo shoot and sit outside on the patio at Descano Junction Restaurant. We have enjoyed sitting outside. There is a wooden chair that my kids love squishing themselves into. At night they have garland lights. Unfortunately the laat time we came the heater did not have gas and we were freezing. My two younger kids still opted to eat with us because they wanted to eat with our dogs and sit in the chair. Portions here are generous and priced well. Honestly, I could probably share with my youngest, but since it's a bit of a drive for us, we each get our own dish and take home leftovers. Some menu items are served only at certain times and days, so plan around that. Service has always been consistently good -- friendly and attentive, even when we're seated on the patio with the dogs. They sell dog friendly burger patties for $5.99. Our Favorite Items Smaller Bites These come with two sliders and one side. We've tried all the options and have zero complaints. Burgers My kids love the burgers here. They're a great size and always come out juicy. We order them Medium to Medium-Well. For sides, you can pick fries, potato salad, or coleslaw, or pay extra for battered onion rings, soup, or a salad (I usually upgrade). Favorites for my family: * Traditional * Bacon Cheeseburger * Ultimate Burger My favorite burger is the Mushroom Burger I'm a mushroom lover, and this one is always cooked perfectly. Taco Salad Huge. I order it with Carne Asada and it's delicious every time. BBQ Combo: You can create your own combo. Options: Jack Daniel's Tri Tip Saint Louis Style Pork Ribs Smoked Pulled Pork Desserts I'm a dessert person. I don't have a must eat here but its a good way to end the meal. We have tried the brownie, cheesecake and apple pie. If you're in the area, definitely check this place out. Great portions, fair prices, tasty food, and consistently good service. And don't forget to walk around the shops on the same lot afterward.

Most underrated breakfast spot come enjoy breakfast. Hours are 8-8 min- Fri 7am on weekends . We…read moremade the mistake at coming at 7 during week day they haven't updated time but so happy we came back for breakfast