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    Veranda

    4.2 (47 reviews)
    Closed 7:30 am - 12:30 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Veranda Photos

    VERANDA ATMOSPHERE

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    Recommended Reviews - Veranda

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    Michele C.

    Veranda at the Del is pure coastal bliss. The moment you step onto the terrace you are greeted by a soft ocean breeze, the glow of Coronado's sand, and that timeless Hotel del Coronado charm. It feels effortlessly elegant, relaxed, and special all at once. Service is gracious and attentive without being rushed. Our host seated us with a beautiful view, waters were refilled before we had to ask, and our server guided us to great choices with genuine warmth. The food is fresh, bright, and full of California flavor. Think crisp salads with peak produce, perfectly cooked seafood, and shareable plates that disappear fast. Cocktails are balanced and beachy, the wine list is thoughtful, and the mocktail options are just as fun. Come for sunset if you can, the sky puts on a show and the patio becomes magic. It is an easy choice for date night, a leisurely lunch with friends, or a celebratory family dinner. Reserve a table with an ocean view, give yourself time to stroll the beach, and let Veranda remind you why dining by the sea never goes out of style.

    Carpaccio, oyster Rockefeller and Caesar salad
    Rene R.

    Excellent Ambience Exceptional service Somewhat limited menu, nevertheless good options of land & sea products.

    Crab cake
    Jennifer M.

    Having dinner here was so perfect. We had the best waiter who was so attentive and the vibes were so positive and festive. The butternut squash soup fulfilled all my winter soup dreams. The crab cake was filling and perfectly cooked. My boyfriend said his burger was one of the best he's ever had! Amazing.

    We were on the patio, even if it is 70° out, if you are in the sun, you start to cook.
    Jeff W.

    One of the new, post remodel, restaurants.... It's right up my alley with an excellent smash burger!! The Veranda knows which way the wind is blowing!!!! We also had the halibut the whole chicken, asparagus, salads, so on and so forth .... See recipe: all good to excellent .... All the drinks were good as you would expect..... The Parker House rolls deserve mention, I could live on them in water !!!!' The service is exceptional. We were speaking with some of the servers and some have been working there 30 and 40 years. They really take pride in their jobs, which is so refreshing these days. A great deal of the restaurant is on the patio, which is where we were always seated. Casual with the ocean a couple hundred yards away.... Blissful.

    Daniel L.

    Nice vibe with great view, and food is much better than we expected. Service is attentive and friendly. My girlfriend and I both like the scallops. The risotto is okay, a bit under seasoned. The dessert is pretty and unique.

    Hostess stand
    Emmett T.

    Veranda is the newly opened outdoor dining venue at the Hotel Del Coronado. Over 100 guests can be seated on the terrace facing the southern edge of the property overlooking the beachfront. After sunset, a plethora of heat lamps are fired up so that diners are not shivering while eating and drinking al fresco. Reservations can be made on OpenTable if you are not a guest of the hotel. The menu was described by an article as "contemporary Californian" with featured nights on Wednesday (fried chicken), Thursday (prime rib), and Friday (seafood boil). The two-page food menu listed shareables, soups, and salads on one side and mains, grill (steaks), sides, and desserts on the other side. Beer, wine, cocktails, mocktails, and spirits were displayed on a separate two-page menu for libations. I walked up to the hostess stand without a reservation, and they added me to a waitlist. Within 20 minutes, I was escorted to a table. From the shareables, I selected the Parker House Rolls which were served as a set of six pull apart pieces. Cultured butter was provided on the side. The buns were very soft and addictive. For an entree, my choice was the California Halibut Veracruz. A halibut fillet was garnished with fingerling potatoes, tomato, olive, capers, fresh oregano, and lemon. The item was served in a shallow bowl which made the portion size seem small for the $40+ price. The ambiance glowed with neon pink lighting that caused my photos to appear less focused than usual. The service from the waitstaff was adequate. For the food quality and cost, I gave a four star rating for my dinner at Veranda.

    Crab wedge salad
    Mary W.

    I made reservations quite awhile ago..got there and was told the booths were already reserved although they stayed empty for duration of our dinner stay.. Our server was attentive and friendly...but forgot our roll order with our entrees. Prices are exorbitant..Brussels were delicious, and crab cake and crab wedge was filled with crab..they did not skimp. I thought I was asking for regular still water, and was served the bottle..and then charged$10 for it?? I guess Hotel Del is another restaurant that no longer acknowledges birthdays.although they did give me a signed card from the staff..it was an afterthought as we had already asked for the bill..the server acted embarrassed and actually apologized for it.. A disappointment in so many ways..

    The Chocolate Cake
    Jobeth E.

    Enjoyed dinner here on a Friday evening with my fiancee. We shared the crab cake, ceasar salad, seared diver scallops, 8oz CAB filet, and two lovely dessert. The salad was extremely refreshing and a great size to share. Seared scallops were my favorite. Very well cooked and flavored deliciously. The filet wasn't necessarily plated as beautiful and was a bit dry for me however the service was fantastic and the view was amazing. Restaurant does get pretty busy but yet the servers are very attentive of any additional drinks or food needed. It's also on a patio deck so it feels quite fresh to be out there on a fall evening. Would return again and try other dishes. Both desserts we tried were plated beautifully! I'd highly recommend the strawberry one. Chocolate one was a bit overwhelming for me but if you like chocolate, it might just be it for you!

    Steps away from the beach
    Becky K.

    We stopped in for brunch with a beautiful view and ambience while visiting San Diego. The buffet was $50 per person, however the items such as build your own omelette and $19 mimosa were extra charges.This could easily add up with an added beverage to more like $80 per person.

    Our view!
    Tiffany K.

    The best combination of atmosphere, food and service! We came here on our last night in San Diego because we were told we had to see the hotel Coronado. Well worth it! To eat dinner and watch the sunset just feet from the beach is a dream and the food was the perfect addition. My husband isn't a seafood guy ( I AM!!) so he had the Mac and cheese with chicken breast added; I had the divers scallops with pea risotto. Not 1 critique, being from Monterey Bay Area, I love good seafood and this was delicious, cooked perfectly which is rare, the Risotto was delicious but I love peas. We shared a Caesar salad, fresh and flavorful with crispy cheese croutons in it. Also shared their Parker house rolls, wow! Takes me back to Sunday dinner at grandmas house. Our waiter was Manny, he makes you feel like family, definitely a wonderful end to a birthday vacation and the chocolate cake to finish it didn't hurt either. Rich and chocolatey, perfect way to end the evening.

    Date Cake
    T E.

    Awesome food, service and ambience. Manny and all the staff were excellent. We had our two dogs and the welcoming environment was perfect for a fantastic evening. They may have received as much attention as us! Highly recommend the Monkey in the Garden Old Fashion, Butternut Squash Risotto, Brussels Sprouts, Chowder in the Bread Bowl, and the Date Cake - yummy all around ...

    Rosemary Black Pepper Cosmopolitan
    Leyla S.

    My boyfriend and I had dinner at Veranda tonight for our three-year anniversary, and we are still speechless. This was, without exaggeration, the best meal we have ever had in our entire lives -- and equally, the best service we've ever received anywhere. From the moment we sat down, Cody, Joseph, and Armando made us feel genuinely cared for. Not just "good service" cared for -- I mean above and beyond, next-level hospitality that you don't forget. Cody was incredibly warm, attentive, and knowledgeable, making every course feel special. Joseph checked on us with perfect timing every single time, making sure we had everything we needed without ever feeling rushed. And Armando absolutely elevated the entire experience with flawless presentation, professionalism, and the kind of genuine care that's rare to find. Every dish was unforgettable -- beautifully prepared, perfectly cooked, and presented like something out of a fine dining magazine. We ordered the tomahawk and several sides, and each plate tasted like pure luxury. You can truly feel the passion and craftsmanship in every bite. The ambiance, the view, the food, the team... everything came together in the most extraordinary way. We both left saying the same thing: "That was the best dining experience of our lives." If you're visiting the Hotel Del or even just San Diego in general, you absolutely must eat at Veranda -- and if you're lucky enough to be taken care of by Cody, Joseph, and Armando, consider your night made. We'll remember this evening forever.

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    3 months ago

    Great venue. Cody was an outstanding waiter. Very personable. Food was great but very pricey. Be prepared. Overall, a great experience.

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    Noble Experiment

    Noble Experiment

    4.5
    (1.9k reviews)
    2.5 mi
    $$

    I'm not an often a cocktail drinker. So when the bartender asked what I'm looking for I was ill…read moreprepared. From his view, it probably sounded like "I'm Ron Burgundy?" (It definitely did). His questions guided my indecision towards a Berkshire Old Fashioned that was fantastic despite my fumbling to get there. With the warm up round over and the old fashioned loosening up my creativity, round two was set to be a knockout. I love coffee (specifically strong espresso drinks), so I asked for a strong, coffee infused, punchy cocktail, but with a different base of alcohol from the old fashioned. What came out was the best cocktail I will probably ever have in my life. The bourbon cocktail with coffee liqueur (and a number of other garnishes I will never remember) hit the bullseye. Flavorful, strong, bold, delicious all at the same time. Unfortunately (?), this was a noble experiment so I'll forever be chasing the white whale of what this drink was. But that's the allure.

    My brother-in-law and I were looking for places to drink....And we just wanted somewhere chill. We…read moreknew that any bar by tacos el gordo would be too wild for us, so we walked a couple blocks and approached Noble Experiment. I would say this was probably our highlight of our trip in San Diego. Garrick, the bartender there, was super accommodating. Not only was he and the other bartender were making damn good drinks, they would legit talk to you. The ambiance of the place is cool too. Felt like I was going inside some continental room like John Wick. Definitely my vibe and definitely coming back. But if you ever get Garrick as your bartender, you're in for a treat!

    Photos
    Strawberry cucumber Gin cocktail
    Strawberry cucumber Gin cocktail
    Bartenders creations.
    Bartenders creations.
    Skull wall

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    Skull wall
    Serea Coastal Cuisine

    Serea Coastal Cuisine

    4.0
    (544 reviews)
    0.0 mi
    $$

    Seréa at Hotel del Coronado A Five-Star Coastal Experience…read more We had an absolutely outstanding five-star meal at Seréa, the oceanfront restaurant at the iconic Hotel del Coronado (right next to Nobu). The setting was breathtaking...! Sweeping views of the Pacific, elegant coastal decor, string lights, and swaying palms creating the perfect atmosphere for a special evening. Our cocktails were light, refreshing, and beautifully balanced, made with freshly muddled berries. Service from Brett was impeccable from start to finish; warm, attentive, and professional. Instead of the usual appetizer + entrée route, we decided to build our entire meal around a selection of appetizers so we could sample more dishes. It was an excellent choice! Variety really is the spice of life. We started with the house sourdough focaccia: warm, spongy, and perfectly golden, served with a flavorful dipping sauce that we couldn't stop eating. The crispy saganaki was golden and addictive, with bright, complementary flavors. The crispy calamari was light, perfectly fried, and tossed with capers, fresh herbs, and a zesty lemon-chili aioli. We finished with the garlic harissa chicken kabob: tender, well-seasoned chicken with a tangy harissa yogurt, served with warm flatbread and roasted vegetables. Every bite was fresh, flavorful, and thoughtfully executed. From the stunning ocean views and creative coastal cuisine to the warm hospitality, Seréa delivered a memorable experience. Highly recommended! We'll definitely be back!

    It's a nice space with indoor and outdoor seating. Service, from Lisa, was great. Everything else…read morewas a disappointment. Drinks were good but took forever to get to the table. And then there was the food. Menu all sounded great but this kitchen isn't up to the task, and relys on salt to make up for shortcomings. Octopus was so salty it was inedible. Soup was equally salty and, at nearly $30 for a cup, is ridiculously over-priced. Swordfish Tacos had good flavot but were so light on fillings that it was a joke. Maybe, MAYBE, an ounce if fish per 'taco.' Only dish that was halfway decent was Lobster Rigatoni. Still salt forward, but good spice. Would definitely not recommend this place and won't go back.

    Photos
    Oct 12, 2025 inside seating
    Oct 12, 2025 inside seating
    Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
    Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
    KING SALMON

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    KING SALMON
    Little Frenchie

    Little Frenchie

    4.2
    (956 reviews)
    0.2 mi
    Vegetarian friendly
    Outdoor seating

    This little bistro punches waaay above it's weight class! We've had dinner there in the past, with…read morethe moules frites and nicoise salad paired with a nice French white memorable enough for a return trip this morning. Brunch opens at 9am (be sure to get a res, as they turned many away!). We had proper coffee service with a lavender cappuccino for her and an add-shot Americano for me. They were both perfect. She ordered the buckwheat crepe, filled with salmon, spinach, tomato and capers. Lovely. I had the short ribs hash with a poached egg (i ordered two additional eggs, but, honestly, they weren't needed). The hash is made in-house (it's amazing!) and topped with raclette cheese. Trust me... you want this! It was so hearty, I wondered aloud if it was too early to order a Bordeaux! Tending to our every need was Janiss, our faithful server and attendant. She was thorough without being annoying... tough balance for our table. She even filled my empty cup with coffee as she made her rounds! This cute street-side bistro is competing with others, vying for your attention on Orange. You can expect excellent food offerings, friendly, professional service, and a lovely atmosphere where you set the pace. We look forward to returning! Bravo, LF!

    A special brunch at a special place, Little Frenchie transports you to a Parisian Cafe with all the…read moredelightful ambiance, flavors and charm while enjoying the sunny mornings on Coronado. First things first, make a reservation. They book up fast so save your self the hassle of trying to walk in and just book it ahead of time. Second, come ready to spend. The place makes you want to splurge and try things you normally wouldn't and that's a wonderful thing. They have so many wonderful dishes and drinks, there's something for everyone. The short rib hash was rich and savory while the Parisian Hot Chocolate was silky and decadent. Treat yourself and make a reservation today, it's worth the experience.

    Photos
    Little Frenchie
    Little Frenchie
    Pastries available Friday-Sunday

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    Pastries available Friday-Sunday
    False Idol

    False Idol

    4.4
    (1.4k reviews)
    2.8 mi
    $$

    Went here with advance knowledge of the place during our PHX to SD whirlwind vacation to see Bob…read moreDylan at the Rady Shell. Had to put in our names, as there is only so much space on an early Saturday evening. Took all of 10 minutes before entry was granted. Led inside to a standing room-only table. Lady friend got the Saturn, myself the 151 Swizzle. I probably did the wrong thing and didn't allow the ice packed on top of the swizzle to melt thoroughly enough into the drink to dilute the 151 overproof black Demerara's rum. Nae worries, brah. It was delicious. Affordable tiki-theme cocktails, decor(!) and atmosphere is why this place will remain popular and a must visit when in Sandy Eggo. Top notch!

    What a fun nightlife spot! If you're looking for a fun place to grab cocktails, this is definitely…read morea spot worth checking out! **Located inside Craft & Commerce Walking into False Idol honestly feels like you've been transported somewhere else. It's hidden behind Craft & Commerce, and once you step inside, the immersive tiki atmosphere really sets the mood. The decor, lighting, and sound effects all come together to make the experience feel fun and memorable. Just know, if you are hoping to sit down, good luck! A lot of reservations are made in advance. However, at the bar, if you see a reservation sign and they're not there yet, staff will let you sit down once it's time to get up for the reserved party. DRINKS: 9/10 The cocktails were creative, well crafted, and definitely strong enough to make you feel like you were getting your money's worth. I also loved how much attention they put into the presentation. Every drink looked like a piece of art and added to the whole tiki experience. SERVICE: 9/10 The staff were friendly and knowledgeable about the menu. They took the time to answer questions and made great recommendations without making us feel rushed. AMBIANCE: 10/10 This is easily the highlight of the experience. The entire space is beautifully designed, and every little detail makes it feel like you've escaped into a hidden tropical bar. It's cozy, intimate, and unlike any other place I've been to in San Diego. Reservations are definitely worth making since the space is on the smaller side and fills up quickly. The only reason I'm giving 4 instead of 5 stars is that, while the experience and ambiance were amazing, the drinks are definitely on the pricier side. I understand you're paying for the craftsmanship and atmosphere, but it's probably not somewhere I'd visit regularly because of that. It's common for tiki bars to be pricey so it was to be expected. Overall, I'm really glad I finally got to experience False Idol. If you're in San Diego and enjoy creative cocktails in a one-of-a-kind atmosphere, I'd definitely recommend checking it out at least once!

    Photos
    Tiki themed decor
    Tiki themed decor
    Rum barrel
    Rum barrel
    Back bar rum selection

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    Back bar rum selection
    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.4
    (272 reviews)
    0.2 mi
    $$
    Catering service
    Takes reservations

    tldr: going to think about this place for the next year until i can return again…read more we stopped in for some appetizers and drinks after walking for a few miles visiting coronado. we needed some fuel for the drive back to the city. it wasn't a planned stop, but we happened to walk past it and decided to turn back around for a quick snack/drink (best decision) service: so friendly! from the hostess, to our server (the receipt might've said his name was angel?). he was so kind and checked up on us several times, but wasn't "pestering". whenever i started to get low on my water, he would come refill it. i watched him take care of his other tables and he was so attentive!! bathrooms: super clean! multiple stalls. the individual doors showed if they were occupied or not. and finally, the food: i told the waiter i would be dreaming about the flautas and i was not lying. he told us they just recently changed the menu and there were taquitos, but those were removed and they recently brought in these flautas and holy moly. they hit the spot. so delicious!! i almost cried. if we didn't already have plans for dinner later that night, i would've ordered 2-3 more plates of these. the salsa was amazing. not chunky, not watery. just perfect!!! had some spice but not uncomfortable. the queso was soo good too! everything tasted so fresh. food came out quickly but not suspiciously so. drinks: refreshing! i got an aloha tea and my sister got the poolside pop margarita. overall, would absolutely come back. in fact, i would come back to coronado for only this meal. 10/10.

    We were visiting Coronado and looking for a place to watch the FIFA games. The food was delicious,…read morebut I wouldn't consider it authentic Mexican cuisine. It's more of a modern, Americanized take on Mexican food. That said, the cheese balls on my salad were absolutely delicious! The restaurant is beautifully decorated with a great atmosphere, making it a nice spot to relax and enjoy a drink. The service, however, could have been more attentive. We had several different servers during our visit, so I never really knew who our main waiter was. We even had to flag someone down just to get our bill. Overall, the food was good, the ambiance was enjoyable, and it's a great place to grab drinks and watch a game. With more attentive service, it would have been an even better experience.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Veranda - breakfast_brunch - Updated July 2026

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