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    Peking Media

    3.7 (197 reviews)
    Closed 11:00 am - 9:30 pm

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    PEKING MEDIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Seafood and spinach dumplings
    Peter M.

    Food: 3/5 Service: 5/5 Came here for takeout earlier this year. This was our first trip here. We got a few of our usual dishes to try for comparison to other places. Seafood and spinach dumplings: Light and crispy with a tasty filling. Probably the best dish we tried. Singapore Mei Fun: Shrimp and Chicken with onions, it was ok. Shrimp Ho Fun: Thick noodles in a savory sauce with shrimp. Also ok. Walnut Shrimp: Medium to large size shrimp with walnuts in a savory sauce. It was fine but my wife prefers the sweet sauce to savory. Tofu Hunan style with pork: Big tofu triangles in a savory sauce with pork and vegetables. A little kick to it. Food was ready when I arrived and payment was friendly and quick. Parking is streetside in Media and it took me a while to find a space. Since it's on State Street, I might take the SEPTA 101 trolley there if I went back.

    Shrimp lo mein
    Ji B.

    Nothing spectacular about the food. Honestly, I'd much rather head to a hole-in-the-wall takeout joint. Portions were not great for the high pricing. You'd get a bigger bang for your buck at a normal takeout. Sure, the place is clean. The service was friendly-ish, but the waiter took our leftovers and I wasn't able to take them home. Sad! Appreciate his haste though!

    Sesame chicken

    The place is a lovely, fair priced chinese/Japanese/sushi place. The service was superb, friendly and attentive. Portion sizes were generous, with complimentary pickled cucumber and roasted shelled peanuts with a touch of spice. Everything was good from the soup, pot stickers and entrees. They have a great and inexpensive lunch menu so I will be trying that soon. One thing that would have made it perfect? A hot pot of tea for the table!

    Nehal A.

    Take out review: Gorgeous restaurant inside, beautiful decors and interiors. Their menu also broad like other Asian restaurants, includes variety of dishes with beef pork duck, chicken, seafood and vegetables. We put in a take order with them. The order was prepared within estimated half an hour time. We liked the beef dishes, thin noodles. Triple crown (shrimp, scallop, chicken) was also good. The royal crown duck was disappointing. It was on the dryer side, not enough seasoning on it. The pancake was deep fried too much. They were very generous with us, gave us lots of side dishes, utensils and fortune cookies. Loved their FC, as its mixed with chocolate.

    The OGS of Peking media!
    Joanne F.

    Media Peking is one of my favorite places! The food is extraordinary, the entire staff are friendly, accommodating, professional and so fun! The Ambiance is aesthetically pleasing and hip! I'll see you there!

    Setup
    Sam O.

    Nice and clean, with plenty of seats and also private party room for bigger party group. The hostess is nice and will work with you on the menu and reservation.

    Interior rooms

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    4 years ago

    Singapore noodle was a bit salty and too much curry. But overall pretty solid food and not overly pricey here.

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    4 years ago

    Did feel very well after I ate the sesame chicken platter. I threw up right after consuming.

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    6 years ago

    MK's is our go to. Been going here for years and it's always great! Excellent sushi! Great atmosphere

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    Mark K.

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    Teikoku

    Teikoku

    3.8
    (369 reviews)
    5.6 mi
    $$

    The service here is above average & very attentive! Felt like very well trained staff to make sure…read moredrinks were filled and tables were checked on frequently. Spring rolls were delicious. I was hungry and forgot to get a pic! 9/10 I ordered the filet special that they have kept on the menu since the summer because it's so popular. Loved the marinade on it, though wasn't clear it would be medallions. It was slightly fatty & I am very picky about that but I ate the whole entire plate! I would get it again! 8/10 My partner got the spicy noodles which were good as well. 7/10 Lastly, we got passion fruit and mango mochi, and I liked the passion fruit better. 7.5/10 There are so many good options on the menu! I will have to come back and try more!

    Used to be great place, Used to be. Teikoku has taken on a very recent and rapid decline…read more On Valentine's Day they hounded us 5 times with phone calls to make sure we knew 4 things. 1. You have a reservation are you still coming (let us know if your cancelling, so we can maximize our profit) 2, If you bring your own wine we charge 3. If you bring your own dessert we charge. 4. If you miss your reservation we charge you $50. We took a break, as it was so overwhelming to feel the above pressure on a special occasion. Then we decided to go there on a TUESDAY. Place was empty. And it was for a birthday dinner. Our waiter Chris was not attentive, at all. We ordered our main course, which was not that much food. An hour later we finally got to eat. The waiter, who did nothing, no drink follow-up, no how's your meal follow-up, got an automatic 20% tip. And to top it off he decided on his own to bag our birthday dessert and send us off on our way, which we all couldn't understand. We didn't even get to sing happy birthday. $551 dollar tab. Sometimes great places hit a fork in the road. They either get better or nosedive into a place you avoid at all costs. Unfortunately, you're cuckoo if you still think Teikoku is a great place to spend $551. You've been warned.

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    Azie in Media

    Azie in Media

    3.6
    (370 reviews)
    0.2 mi
    $$$

    If you're in the mood for an exceptional Asian fusion experience, Azie in Media, PA, is a gem…read morethat's sure to impress. Conveniently located on the corner of Orange and State, it's easy to find and even easier to fall in love with. The inviting glow of its windows draws you in from the street, where the hum of passing cars and the trolley mixes with the lively chatter. Stepping inside, the open and vibrant ambiance envelops you w/ soft lighting casting a warm hue over sleek tables, and an ancient brick wall while the subtle scent of ginger and soy wafts from the kitchen. Last night I ordered their sushi and sashimi platter, and it was nothing short of fresh and delightful. Each piece was as tasty as the next. Talking vibrant slices of ruby-red tuna and pale pink salmon, artfully arranged with ginger and a nice dollop of fiery wasabi. Biting in, each melted in my mouth with that perfect balance of flavors. The briny ocean freshness of the sashimi mingling with the subtle umami of soy sauce, while the sushi rice offered a slight chewiness that contrasted beautifully with the tender cuts. Service was attentive and welcoming, with staff gliding efficiently through the rooms. Their friendliness adding to the overall experience. For sushi, fresh and tasty this side of the pacific rim, Azie is a standout that'll have me back.

    We had a very pleasant meal here with some good friends during our brief trip to Philadelphia…read more They suggested this place because they are familiar with one of the chefs, and we're always up for a new Asian fusion dining experience. We were seated right at our reservation time on the second level. We appreciated the bright lighting that seems to be lacking in a lot of restaurants these days. Our server greeted us warmly, took our drinks order, and gave us plenty of time to consider the menu as we caught up with each other. There are certainly a lot of different ways you can go here. They have an interesting array of signature rolls plus more traditional rolls, nigiri, and sashimi platters, but also a nice selection of appetizers, noodle and rice dishes, salads, entrees, and even Italian-style pastas. We ended choosing a selection of appetizers and rolls. Cucumber seaweed salad - ponzu dressing with a spicy aioli, this was fresh and crispy and quite good Crispy chicken bao buns - the mantou was soft and fluffy and the chicken was nicely flavored and worked well with the slaw/relish served on the side, but we would have much preferred pork belly instead of chicken Calamari - served with a yuzu aioli, this was a little disappointing because the calamari wasn't as crispy as we had hoped Tuna crispy rice - thin slices of tuna sashimi that you put on a round fried rice cake and top with a salsa. Interesting concept, but the salsa really didn't really seem to fit with dish. It was just a bit too spicy and overwhelmed the tuna, which was also a bit too thin to take center stage shishito peppers - light tempura batter and dipped in a garlic yuzu aioli, this was quite a tasty dish Salmon Samurai and Media Maki rolls - these were unexpectedly large - they seemed to be double rolls. The salmon roll had shrimp tempura and fresh mango that was quite nice. The Media maki had shrimp tempura, spicy tuna, cucumber, and asparagus, also very good - Pistachio opera cake - moist, complex in flavor, very delicious - Molten chocolate cake - rich, dense dark chocolate cake topped with mint gelato and served with a berry compote. My favorite dessert of the evening. - Pot de creme - thick, almost frosting-consistency cream topped with berries and crunchy topping. This was almost too much sweetness and I think that a slightly lighter consistency would have been nice, but I still ate more than my share In addition to a varied menu, they have a fine selection of beers, wines, cocktails, sakes, and Japanese whiskey. Our server was quite friendly and helpful. We were allowed plenty of time to chat after our meal, and we ended up being the last party to leave the dining room. It was a lovely evening and dinner, and we're looking forward to a return visit to try some of their other offerings.

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    Indoor seating (main dining)
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    Peking Media - chinese - Updated July 2026

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