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    Penrose Diner

    3.9 (538 reviews)
    Closed 8:00 am - 10:00 pm
    Updated 2 months ago

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    PENROSE DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Penrose Diner

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    French Toast
    Kyle B.

    A decent late night spot with a large menu of options. The standout of our meal was definitely the stuffed pork chop, it was phenomenal. Everything else was average I would say. The spaghetti sauce has a sweet almost cinnamon like taste to it, not my favorite, but OK. I recommend coming here if you're looking for a place with a large menu which also serves breakfast all day.

    Coffee Two Cream and 1 sugar
    Randy R.

    Classic South Philly environment. Staff is friendly but not corny friendly, they are Philly friendly. If ya dont know difference you will after you visit here. The service was fast and my order was perfect. 4 eggs over medium (white was cooked and yolk was dunkable), hash browns with onions, toasted English Muffin, and sweet Italian sausage. The Coffee was diner good. The interior was clean as well as the men's restroom. If you are expecting a gourmet dinning experience you are going to the wrong place. What you can expect is a good meal, decent portions, and its served fast and fresh.

    Beef barley soup
    Mike A.

    I came in for dinner, this place struck me as a neighborhood place. My waiter had quite a conversation with the table next to mine about growing up in the area and the business his grandparents owned which the couple at the table were familiar with.... Anyway totally a neighborhood joint. I think most everyone there was a local from the surrounding neighborhood but even though I wasn't everyone was very friendly. Upon entry there is a big bakery case which had a ton of delicious looking pastries. I was seated right away, I went with the chicken parm alla vodka sauce. It came with penne and garlic bread. Also you get a bowl of soup with it (I had beef barley) and a bowl of pudding for dessert (I went with chocolate). Good cake really quickly and was nice and hot. Very tasty as well. Entree was a really big portion - I initially was going to halve it all and bring some as takeaway however it was tasty so I finished it all. Would definitely return. Several good looking items in the menu.

    Turkey Club Sandwich
    Hayward L.

    Plenty of tables and reasonably comfortable seating. Staff were quite patient even though it took us a while to decide on our orders. Lots of parking space available. Food itself was only OK, the turkey on my sandwich was pretty dry, although I appreciated the large portion sizes.

    Turkey club.
    Brian L.

    Maybe I chose poorly. I recall being dragged to this place by my friend Maggie, back before it had a remodel; that's how cool and OG I am. I'm sure we went at least a couple times, but I recall not being impressed back then, despite Maggie's insistence on its awesomeness. I'll have to say, I was unimpressed back then, and unimpressed now. The turkey club left no impression on me at all, although the fries are really good. The counter service was funny, she filling me in on the hat-on-the-counter superstition and troubled to the point in actually asking me not to keep my hat there. Superstitious to me, or to her? Is it better to wear my hat on inside like an uncultured swine? Anyway, she was sweet and friendly, so it didn't bother me. I feel like the Philly faithful love this place and will probably stand by it to the end, but for me, an outsider who merely spent a few years in Philly... does nothing for me.

    Chicken Philly sandwich
    Just S.

    Food taste much better than it looks. My wife told me not to get the chicken cheesesteak but I did, it was the blandest looking, most unattractive thing to set eyes on but it was surprisingly tasted flavorful & decent, it had no peppers and the onions looked like plastic, the chicken was shredded in a way that made the whole thing look unattractive, the bread tasted very fresh. The entire sandwich looked like plain white crackers. The sandwich tasted way better than it looked & somewhat healthy but it's hard to get over how disappointedly unattractive it looked when maybe that was exactly I needed. I wanted color & grease. I would hesitantly recommend this place and we got same pastries that tasted above average but were also unattractive. Service was definitely 5/5

    The gobbler , maybe ask for it extra hot mine was cold inside
    Carly L.

    Great service! Food could have been hotter ... tasted great just the inside temperature was cold .

    Chili - ground beef, kidney beans and cheddar cheese. It's ok. Nothing special
    John L.

    Everybody who knows goes to Penrose!! I remember an old lady telling me that when I overheard her arguing with another lady about the better diner. (Melrose Diner used that slogan in their ad's when I was a kid.) RIP Melrose Diner. With the current round-about construction going on out front the approach to their parking lot can be tough, but overall the lot usually has plenty of spots open. I have always held the Penrose in high regard because of their servers being a superb sample of South Philly dialect. You'll get lots of huns and babes during your time inside. Although I've sampled quite a few dishes over the years my most recent two trips were for lunch. I believe you can get breakfast all day here which is a big draw. The inside is large with every seating option you can imagine. I enjoy sitting at the "bar" area. You get a great view of how fast they run their operation. The customers are a melting pot of people throughout their day, friends of the servers grabbing a quick bite, workers, families, older folks .... etc. Food wise I've never been blown away by anything I've ordered. It's just ok-good. The Italian cutlet sandwich - came with plenty of melted cheese, spinach, tomato on a fresh toasted roll with sharp provolone. It was a large portion for the price, but was missing a snappier sharp provo to give it a great sandwich. The chili I had was full of stringy cheddar, ground beef and kidney beans. The pulled pork has a big piece of fat I had to remove, weak sauce and the house made coleslaw was very generic. The Brioche roll saved it, but otherwise it was just ok-good. The fries are ok and average, but you usually don't get to them because of the size of the sandwiches. If you want quick service in a clean environment with big portions/decent food hit up the Penrose.

    Randall C.

    This place is the epitome of a solid and consistent diner! I've been here countless times and had everything from breakfast to dinner food. Every single thing has always been fresh and delicious. There's also such a welcoming environment with the whole staff having that south philly vibe. They make you feel right at home! Will always come back.

    Garden Salad with double grilled chicken
    Eric O.

    Late lunch at the counter. I had a salad with double grilled chicken. Food was excellent. Service was quick and excellent. Only problem No Coke , Pepsi.

    Sauces!
    Caroline J.

    Two items to make sure you try while at the Penrose: Sticky Buns with nuts-best sticky bun ever. Fudge covered cheesecake and I'm not even a cheesecake fan! Stopped here to grab a late lunch and to have some leftovers for a bite to eat before heading to an event. Awesome and friendly service. Our waitress's name was Dana but another woman with shirt blonde hair also helped us out and she was great as well. For food we tried the following: Roast Beef club-average club but fries great Salad-loved the egg and cheese and crotons and lots of other veggies Appetizer sampler- the buffalo wings, fries and the mozzarella sticks were my favorite on this platter! Everything was fine but just those items stood out! It was a nice size for the price. It's your typical diner inside and even has a counter you can sit at. Nice dessert case when you walk in to tempt you for later!

    Pancakes, 2 Eggs, any Style, and Orange juice

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    3 months ago

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    30 days ago

    Went in for breakfast and well quite satisfied. All was delish. Service was pleasant and efficient.

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    1 year ago

    Great diner right next to the stadiums, all the classic breakfast foods! Always a good stop in the morning the day after a game.

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    1 year ago

    Food was good- nice portion sizes. Busy place during the lunch hour. Simple diner with booth seating.

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    Page 1 of 14

    Ask the Community - Penrose Diner

    Do they have alcohol here?

    Yes, full service (beer, wine, cocktails) but pretty limited selection.

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    Mabu Kitchen - Smash Double Cheeseburger, hand-cut fries, house Virgin Mary

    Mabu Kitchen

    4.3(104 reviews)
    2.5 miWashington Square West
    $$

    We came here to try the burger and it did not disappoint! Pro tip: The tasty sauce that comes with…read morea burger. Make sure you ask for some extra on the side so that you can dip your skinny perfect fries in the sauce. I'm excited how close this place is to our home and we will definitely come back for more tasty meals. The service was impeccable and the ambience is very date night really romantic and intimate!

    We walked over for lunch at around 1 pm and they were packed from reservations but luckily our…read moreparty of 2 was able to get seats at the window counter. The menu was pretty interesting with some fusion items and comfort foods. Dutch Baby - They described this as kind of a steamed pancake and it was pretty tasty. Besides being piping hot, it had the best chewy eggy texture and reminded me of a popover. It wasn't too sweet and got most of the flavor from the berries and light syrup on top. Pork Katsu Breakfast Sandwich - This one sounded the most interesting to us and it came with the pork katsu, egg, aioli and arugula. The chicken was crispy and light and I really enjoyed the sweet brioche bun but it could have used a bit more sauce. The thin crisp fries on the sides were nice too. Overall, we really enjoyed their brunch dishes and do want to come back to try some of their other more popular items like the french toast banana foster that ran out that day.

    Photos
    Mabu Kitchen - Dining area

    Dining area

    Mabu Kitchen - Mud pie--chocolate custard, Valrhona ganache, cookie crust

    Mud pie--chocolate custard, Valrhona ganache, cookie crust

    Mabu Kitchen

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    La Nonna - Gnocchi Spaghetti and MeatballsSpaghetti Spaghetti Carbonara

    La Nonna

    4.6(251 reviews)
    2.8 miSouth Street District, Society Hill
    $$

    Definitely not what I expected. The service was sub standard and the food was lacking depth and…read moreflavor. The BYOB and cash only or Venmo was another thumbs down. Definitely won't return and don't recommend. So let it be written... So let it be CLOSED.

    It's difficult for me to provide a low rating for La Nonna - however, I was very disappointed with…read morethe food. My partner and I couldn't eat two of the three dishes we ordered at the restaurant this evening. We started with some bread - I smothered a few slices in olive oil. We ordered the Caesar Salad first - you can see from the attached picture, it doesn't look that good - it's mostly 'white' Romaine lettuce - not sure where the green part was!! I tasted the salad and almost had to remove the lettuce from my mouth! It was so bitter - sour - an overwhelming acidic taste - it appeared to be too much lemon juice. We couldn't figure it out - we returned the salad. We ordered a side of meatballs next in a marinara sauce. They tasted fine and were tender - the marinara was good as well. Next up, we shared the seafood special of the night - Linguini Pescatore - pasta with mussels, calamari and shrimp. The dish came - we both tasted the pasta and came to the same conclusion - over salted to a degree which I've never experienced. I took another taste as it was hard to believe there was that much sodium in this dish. It was inedible - I tasted a shrimp - same overwhelming salty taste. I thought it must be the white sauce as everything in that bowl had absorbed it. We left two dishes uneaten - I notice a patron behind me whose partner had pasta with red sauce - completely clean plate - while his partner left her dish full of pasta with white sauce. My guess, the tomato based marinara was fine, but the white sauce wasn't. It's hard to believe the chef cooking those sauces would serve something laden with so much salt - I'm hopeful it was a mistake. However, the Caesar Salad was also horrible - my guess - it's a hit or miss restaurant. One which I'll avoid in the future.

    Photos
    La Nonna - Inside POV

    Inside POV

    La Nonna - Sausage & Broccolini Rigatoni

    Sausage & Broccolini Rigatoni

    La Nonna - POV from the entrance

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    POV from the entrance

    Butcher Bar - Butcher Board

    Butcher Bar

    3.9(847 reviews)
    2.8 miRittenhouse Square, Penn Center
    $$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Butcher Bar - Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Butcher Bar - Eggplant Meatball Parmesan Sandwich

    Eggplant Meatball Parmesan Sandwich

    Butcher Bar - Ready to eat

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    Ready to eat

    Cook and Shaker - Veggie Italian

    Cook and Shaker

    4.4(204 reviews)
    5.9 miKensington
    $$

    Okay I have never been here in person, but I have gotten things to go. I would like to say that the…read moreBuffalo Veggie "Wings" on their menu are objectively very very good. My only thing is that I think they should be more descriptive on what they are. If you're vegan or vegetarian and miss having a chicken nugget, this is for you. I am not exactly sure what this was, but it was under the category of fake meat, so impossible meat vibes, maybe seitan vibes, some kinda mimic situation. My dad is a very big meat eater, loves meat, and does not enjoy faux meat. He ate all of these. and loved them. and said that if we didn't tell him they weren't meat he might have not guessed it. The caveat is if you're vegan or vegetarian and not into meat at all, this is not for you, and the "veggie" in the name is extremely misleading. there are no visible vegetables in sight. Maybe it's blended beans or cauliflower inside, but it's not what I think most people would picture when they hear "veggie wings". I for one, was imagining a fritter of sorts with visible vegetables. I will say, the buffalo sauce was fantastic! they reheat very well, and they came with quite a lot. I think 8, and they are decently sized too! definitely can share it or even order as your main!

    After a much anticipated wait to come back to Cook and Shaker, I was pleasantly impressed by the…read morerenovation. C&S is now 3x the size. Plenty of seating. Much larger horseshoe shaped bar. Consistency: The staff are very friendly and accommodating. Lovely neighbourhood vibe. They still have their classic C&S tots, amongst many other staple C&S items they're known for. They have continued to have daily specials, don't forget to ask, if they don't. I ordered the C&S tots and the buttermilk fried chicken sandwich. As always, very delicious! Stop by. I hope you love it here as much as I. Parking can be a challenge, since it is in a residential neighbourhood.

    Photos
    Cook and Shaker
    Cook and Shaker - Beer Batter Fried Pickles

    Beer Batter Fried Pickles

    Cook and Shaker - Other Half

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    Other Half

    Big Swerve's BBQ - Jerk chicken salad

    Big Swerve's BBQ

    4.6(48 reviews)
    4.1 mi

    Happened upon this place when looking for a dog-friendly lunch spot while traveling down 95…read more Excellent brisket with side dishes that are just as good. Collards and Mac and Cheese were outstanding, as was the luscious banana pudding. Generous servings; I just ate the leftovers for lunch here at home. Friendly people and pleasant, covered, outdoor dining area. Well worth getting off the interstate, even if you do not travel with a furry friend!

    For years I kept telling myself, "One of these days I need to get back to Big Swerve's." I used to…read morevisit when they were cooking out of the trailer behind the VFW in Woodbury, and somehow I never made it to their new location. After finally stopping in, I have one question... Why did I wait so long? This is, without question, the best barbecue I've ever had in my life. The first surprise was the restaurant itself. I knew they had a nice outdoor seating area, but I had no idea they also had a beautiful indoor dining room. It's clean, comfortable, and a huge step up from what I was expecting. We were greeted by the sweetest young lady named V, and she was an absolute pleasure from start to finish. Friendly, welcoming, and happy to answer our questions. Customer service like that makes a great meal even better. My wife and I split a full slab of ribs, and they were nothing short of incredible. Tender without falling apart, packed with smoky flavor, and finished with just the right amount of sauce. Every bite reminded me why good barbecue is worth the wait. For sides, we ordered the mac & cheese and their famous Mean Beans. I'll admit, I thought "Mean Beans" meant green beans. It turns out they're baked beans...and that's saying something because I normally don't even like baked beans. These completely changed my mind. They were rich, smoky, and absolutely delicious. Then there was the cornbread. I've had cornbread all over the place, but this was hands down the best cornbread I've ever eaten. Moist, buttery, just the right amount of sweetness--it was almost dessert. Big Swerve's has come a long way from the trailer behind the VFW, and it's great to see them thriving. The food is phenomenal, the service is outstanding, and every part of the meal exceeded my expectations. This isn't just another barbecue joint. It's the kind of place that reminds you what barbecue is supposed to taste like. Five stars isn't enough. This has officially become my favorite barbecue restaurant anywhere, and I'll be back again and again.

    Photos
    Big Swerve's BBQ - Indoor seating area

    Indoor seating area

    Big Swerve's BBQ - Rib platter 2 sides

    Rib platter 2 sides

    Big Swerve's BBQ - Menu

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    Menu

    What's The Catch? - Fried Pickles and Spicy Chipotle Mayo

    What's The Catch?

    5.0(1 review)
    2.9 miSociety Hill

    tl;dr this ghost kitchen offers up a tasty and surprisingly affordable take on classic fish n'…read morechips. In the era of COVID, ghost kitchens remain a safe and affordable option and a huge treat for us foodies. Operating out of The Twisted Tail in Headhouse Square, What's the Catch promises authentic British staples. Intrigued, to say the least, my partner and I stopped by on a weekday afternoon for a late lunch. We opted for the Cod with the Traditional Beer Batter, and the Haddock with Lemon and Parsley Batter. For sides, we went with the Twice Cooked Chips and the Garlic Parmesan Chips. Each platter comes with a Tartar Sauce, so we added on Malt Vinegar Mayo, Spicy Mayo, and Curry Sauce. Within 15 minutes of placing our order, my phone buzzed -- ready for pickup! We scoped out a spot in Headhouse Square to enjoy the rare day of pleasant weather before digging in. The food was delightful. The batters both sported a fluffy and flavorful crisp. While you couldn't go wrong either way, I personally preferred the complementary flavors of Lemon and Parsley. Neither fish was overtly fishy, but cod filet felt sturdier, whereas the haddock was flakier. For the chips, I don't necessarily think the Garlic Parm was worth the upgrade -- mostly because the standard fries option was already stellar. Wedge-style with a crispy on the outside and soft on the inside, topped with a tasteful portion of finishing salt, these fries rival any others in the city. The standout sauce in my book was the Malt Vinegar Mayo, an homage to the staple condiment in Britain. Immediately reminding me of London, this sauce perfectly complemented both the fish and the chips. The Curry Sauce was also tasty and surprisingly large (can't believe I'm saying this, but I almost wished they offered a smaller option of it!). Otherwise, the Tartar was fairly standard, while the Spicy Mayo was nothing to write home about. The prices are fortunately very reasonable: the $13 "Regular"-sized fish platter had a single, satisfyingly large, filet and a generous helping of fries. With a great combination of flavor, novelty, and price. What's the Catch skyrockets toward the top of the (relatively short) list of Philly chippies. While I question how well the fried options would hold up to delivery, I would definitely swing by again for takeout if in the neighborhood.

    From the owner: We do Fish & Chips the proper English way! No frills, just quality, fresh fish every day. Homemade…read moreeverything. True British comfort food. (Don't miss out on the curry sauce!)

    Photos
    What's The Catch? - Twice cooked Chips - Yum

    Twice cooked Chips - Yum

    What's The Catch? - Gluten Free Battered Haddock

    Gluten Free Battered Haddock

    What's The Catch? - Battered Pineapple Rings

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    Battered Pineapple Rings

    The Dutch - Ring Bologna Eggs Benedict

    The Dutch

    4.2(442 reviews)
    1.6 miPassyunk Square
    $$

    This place was fantastic. I love the atmosphere of the cool little neighborhood breakfast spot…read more Right on the corner, like the proletariat bars of old. The four of us found the Dutch on Yelp, and headed there from our hotel in Philly. It reminded my wife and I of some of the neighborhood spots. We enjoyed so much in our own town of Baltimore. The waitress, JENN, was fantastic. I think she had every table, but every employee were doing their part. The chef must handpick the ingredients, because everything was fresh and delicious. My wife and I each had a special pressed fruit drink to start, and it was a perfect appetizer if you will. Very refreshing and energizing. The food was amazing. I had the mushroom omelette. The mushrooms were very fresh and not overcooked. The omelette was thick, but not foamy. All of the ingredients were handled with care on the inside. The taste of truffles was a nice addition. My wife had the salmon omelette, and it was out of this world. Possibly the best omelette I've ever tasted. She agreed. Delicate, perfectly cooked, and absolutely delicious. One of our boys had a huge waffle covered in fresh berries, and just the right amount of whipped cream. He said it was the best waffle he ever had, and I have to agree. Light and fluffy and sweet, he didn't even add syrup. Perfect. Our other son had the double cheeseburger. Again, cooked perfectly, and the avocado was very fresh and an excellent addition. When we are in Philly again, this will be our breakfast spot. An absolute pleasure dining here. I highly recommend.

    Always great! Might be a little crowded with a wait on the weekends, but it's for good reason. If…read moreyou've never heard of or had a"Dutch Baby", do yourself a favor and order one for the table.

    Photos
    The Dutch - Bar Area

    Bar Area

    The Dutch - Fried Chicken BLT

    Fried Chicken BLT

    The Dutch - Steak and Eggs

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    Steak and Eggs

    Penrose Diner - diners - Updated September 2026

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