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    Pepe's

    3.3 (198 reviews)
    Open 6:00 am - 10:00 pm
    Updated over 3 months ago

    Pepe's Photos

    PEPE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Pizza fries
    Jess L.

    Pepe's is a staple from my childhood that I am so happy is still in business today! The menu has classic subs and breakfast platters that are all homestyle and satisfying. My boyfriend and I ordered the shrimp salad sub, a cheesesteak, and we split the pizza fries. The shrimp salad is hands down the best in Baltimore, and I love shrimp salad! You can order it as a sandwich or sub, but the sub give you a TON of shrimp salad. It's not too mayonnaise-y and has nice crispy celery. Pro tip: ask for the sub on the side so it doesn't soak through your sub for takeout! The cheesesteak is a classic and everything is perfectly cooked. My boyfriend added mushrooms to his and noted they were plentiful and tasty. The pizza fries are a Pepe's classic- fries smothered in pizza sauce and mozzarella cheese, then baked. I don't know anywhere else you can get these! They're a nice treat, give them a try! Overall, Pepe's is a no frills eatery with lots of options for the whole family!

    Jon W.

    We got take out lunch from here. Shrimp basket was uneventful - frozen shrimp, mostly breading, etc. Pepperoni pizza with extra cheese was pretty tasty. Plenty of cheese! The bill was staggering. $42 for the above. 12.99 pizza with $4 per topping choice.

    a sandwich and french fries
    Patricia C.

    My office placed a lunch order yesterday, they raved about breakfast but so many choices I missed the cut off time. So lunch it was! I choose the shrimp salad with lettuce tomatoes on a Kaiser roll. The shrimp salad was simply amazing!!! Shrimp were large and steamed to perfection, the dressing had just enough kick and crunch without being overbearing with Old Bay seasoning. The Kaiser roll was a bit smashed, guess from tight wrap to keep all the shrimp on the bun? I also ordered ranch fries, they were plentiful but because of the different sizes of the cut the larger pieces were a little under cooked! All on all good lunch I did split my sandwich for lunch and dinner! Not the best pic-was eating on my laptop!!! Breakfast review soon!

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    16 years ago

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    7 years ago

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    Andrew M.

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    11 years ago

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    5 years ago

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    Andrew M.

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    5 years ago

    Nice family owned business, called & fixed my problem, even followed up with a text'!

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    12 years ago

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    14 years ago

    I only order the crab cake sub or sandwich from here when I am at work. For a carryout it is pretty good. Will order again.

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    15 years ago

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    12 years ago

    Had a cheese steak and it was pretty solid. And they deliver so good new for me. I like the food will definitely return .

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    10 years ago

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    8 years ago

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    9 years ago

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    13 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Andrew M.

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    6 years ago

    What a great breakfast ...loved the waffles...service was excellent...Ryan assured our table never needed anything. This is my new favorite!

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    6 years ago

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    9 years ago

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    12 years ago

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    4 years ago

    great food great service food is always on cooked correctly and always a pleasant experience

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    10 years ago

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    Page 3 of 5

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    6.1 mi
    $

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

    Photos
    Bulgogi Dupbab
    Bulgogi Dupbab
    Turkey Powerhouse
    Turkey Powerhouse
    BLT

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    BLT
    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    6.9 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Sweet baby jesus

    Pepe's - pizza - Updated June 2026

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