Pepino Eatery & Bakeshop
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Saw their Lomo Saltado burrito pop up on my instagram feed and it looked amazing so I stopped by to visit. They have inside and outside seating. You order at the register and they bring your food to your table. They had lots of street parking. Located within/around a cluster of other businesses. They were very busy on the weekend. Staff was friendly. Tried: both burritos were very large. I wasn't a fan of their salsa. Lomo Saltado burrito $19 - there was a lot going on with this burrito. So many different flavors. I think I prefer the plated version over the burrito. Breakfast burrito $15 - this was just okay. Note they have a 3% surcharge fee. I might be back to try their other offerings. I loved that they are doing Prosperitea pop ups here.
Exceptional! Starting out as a in-house pop-up in La Jolla, we are a little late to the party since they opened up an entire brick and mortar near the shores. Came in late afternoon, didn't get the name of the staff but the ambience is calm, design is modern and the service is extremely welcoming. Lomo Saltado Burrito - Little bit of a wait, and a steep price but definitely worth it. It's a unique twist/fusion that uses fresh ingredients. Usually burritos are heavy, didn't feel that effect too much here. This is what you should get. Whenever I'm back in SD I'll keep this spot in mind for sure, just due to its small business roots and effort they put into presentation, service, and quality of food.
Nice Peruvian option in the area of La Jolla! Parking was a bit tricky and busy during the weekday lunchtime. The inside is spacious with ample seating for those dining in. The cashier was welcoming and friendly upon coming in. I tried their orange pineapple juice, chicken tenders with tots, and pork belly sandwich. The food and juice were tasty and enjoyable! They also have a self serve spot for grabbing water. I look forward to coming back soon and trying their burrito.
Went here for the burrito but ended up enjoying the other dishes much better. The poached eggs were cooked perfectly with a runny yolk. The bread was perfect with a nice crunch and chew. The sweet potato bowl was also great with a mix of flavors and textures. The burrito was the only disappointing dish. We were very excited for the lomo saltado burrito, but it did not taste much like lomo saltado. What threw us off was lomo saltado is usually strips or chunks of steak and the burrito had shredded beef. Also the beef was a little too sweet and wish the tator tots were crispier, as the texture was a little one dimensional with it all being soft. Would come back but just wouldn't order the burrito again.
Came recommended from a friend so had to visit. So glad we did!! So good!! Came for breakfast so had the scone and Pep's Brekky Sammy. Loved it!! Seemed a local hot spot, consistent traffic coming in and the inside seating area was pretty full. We chose to sit outside which was so cute and plenty of space and areas to choose from. Not a huge line either, which I was a fan of. No one wants to spend an hour sitting in line on a beautiful Sunday morning in San Diego. The staff was super friendly and helpful. Explaining menu items, areas to sit, cleaning up tables as they opened. Just loved it here!! You should definitely give it a try! We will be back for sure!
Pepino is a nice addition to La Jolla. The space is bright and open with plenty of room. When I visited, it was quiet, which made it an easy place to relax and enjoy the meal. I had the lomo saltado burrito and it was great! Very flavorful and hearty. They also have a few different hot sauces, which were fun to try. Portions were generous, though it was a bit on the pricy side. Service was friendly and I would definitely come back at some point.
I first tried Pepino when it was a small breakfast pop-up in their backyard in La Jolla! I remember I was so excited for their food because literally everything we ordered was fresh and made to order. They had picnic benches with umbrellas to sit at. It was really quaint! Unfortunately I haven't made it out to their brick and mortar shop until now. Came here on a Saturday afternoon for the Prosperitea Matcha Pop-up! I arrived at noon and was able to snag a two hour parking spot right in front! There was a line going out the door, it took about 10 minutes or so to order, and maybe another 10-15 minutes to get my food. From Pepino I got the Breakfast Sandwich because it came with Karachi Chili Crisp infused aoli, the Fried Chicken Sandwich which also comes with Karanchi Chili Crisp infused hot honey, and the Lomo Saltado burrito with the avocado on the side. I also ordered from Prosperitea 2 Pandan Hojicha Lattes, a Pandan Matcha Latte, a Banana Milk, and a Strawberry Milk. So the total for everything was around $85. I personally got to try the Lomo Saltado burrito and the Fried Chicken Sandwich. Although both were good, I preferred the Fried Chicken Sandwich because there was more depth to the eating experience. The fried chicken was cooked to perfection, the Karachi Chili Crisp hot honey made the dish sweet and savory, the bun was light and flakey, the pickles also added a nice crunch. 10/10 would get that sandwich again! For the Lomo Saltado breakfast burrito it was decent, grilled on one side to give it a better hand-held structure. I liked that it wasn't overly liquidy or moist but I thought it would have been bigger given the video I saw online of it. I ordered everything to go so the "face melting sauce" was on the side. I wish I had more of that sauce it had a pureed texture and not like your run of the mill red hot sauce from Mexican restaurants. Overall I thoroughly enjoyed eating Pepino again and will definitely come back to try more of their menu. They were unfortunately out of the ceviche by the time I got there
'Pepino' is a cucumber in Spanish slang or as I have read previously is the Knick name of the owner's grandfather. The eatery opened about a month ago and yesterday, I had the time to stop by. The dining space is fantastic, very spacious and inviting for diners but there are a couple of outdoor seating as well. The concept is you order and pay at the counter and food is brought to you by servers. Upon reviewing the menu, I can honestly say, nothing listed seemed uniquely appealing. I have read many posted reviews which were mixed. I can confirm that for many food items, the pricing is bit higher than most. The display of bakery goods looked good but after my visit at Parisien Gourmandises, I was bakery goods too full. There was a juice or slushy machine behind the counter and I asked whether it was a slushy machine. The girl behind the counter had difficulty understanding English, she didn't know what slushy means...ugh! I had to repeat myself multiple times just to order that orange drink. To make ordering easier, I suggest your review the menu ahead of time and order by pointing. Answering your questions in English might be a challenge Finally, I asked if I can sample taste it, finally she understood that yay! It was indeed juice which tastes like orange, mango and cucumber so I ordered that with a separate glass of ice. I sat outside and sipped that refreshing natural tasting juice which wasn't too sweet and I felt invigorated afterwards. Wish the menu offerings were more exciting. Steps away in the same courtyard is Taco Time which offer among the best tacos so this is who Pepino is competing with because that's where other people and I went to buy some tacos togo. Perhaps when I have more of an appetite I will revisit Pepino.
Pepino is a fairly new Peruvian eatery and bakeshop that has opened in the village of La Jolla across Fay Ave from the Pavilions shopping plaza. Parking was all curbside as you don't want to risk parking at Pavilions and get ticketed or towed. The service counter was to the left when you walked in. To the right and up a few steps was an adjacent dining room that could seat about 40 customers. The one-page menu featured a total of eight breakfast and lunch offerings so don't expect full Peruvian entrees. The breakfast choices were available all day while the lunch items were served between 11 am and 4 pm. The Yuca Fries and the Lomo Saltado Burro were my choices. The fries were crispy and served with a cup of huancaina sauce for dipping. There were just six pieces so I can't say the value was good for the $9 price. Beef, scrambled eggs, tater tots, guacamole, red onion, tomato, jalapeno, queso oaxaca, cilantro, and scallion were all neatly stuffed inside a flour tortilla for the burrito. A cup of smoked salsa roja was provided for dipping. The burrito was cut in half and served as two pieces. The salsa added a nice touch of heat and moisture to the burrito. I also liked the diversity of ingredients but similar to the fries, the price was high ($19) for the amount of product. That kept my rating of Pepino Eatery & Bakehop to a four star level.
Pepino is a great, new spot in La Jolla. My husband and I dined during their soft opening for breakfast and enjoyed everything from the coffee, fresh squeezed juice, the pastries, and breakfast sammy. Sebi and team are always trying new things and updating their menu, so you're guaranteed to get the latest and tastiest offerings! They've already updated the breakfast sammy since we've been and can't wait to try the newest version. Pepino has both indoor and outdoor seating (pet friendly). Inside the decor is a homage to Sebi's Peruvian roots. They also have merchandise and Talitha coffee (bagged) for sale. Pricing is very resonable for everything they offer. Service is top notch. Everyone is so friendly! They bring your food out to you and make sure you have all that you need. I definitely recommend checking out this neighborhood gem for breakfast for lunch!
Went on opening day after a long run and got a few things to go: Passionfruit orange juice ($7)- this was good but I didn't taste too much passionfruit Lomo Saltado Burro ($19)- My fiance got this and said it was also very good and filling. Sweet Potato Bowl ($18)- This was sooo good and exactly what I needed after a run-filling, but not super heavy! Chocolate Chip cookie- this was huge and very good and chewy. Maybe a tad too much salt for me, but I did like that it balanced out the chocolate. Overall, very cute spot and so happy they found a permanent home!
Always looking for an amazing breakfast place in La Jolla. We went during their grand opening in early November so there was a good amount of folks who was there. Menu had a good selection and was craving for something savory. The breakfast sandwich looked basic but once you take a bite you can tell the amount of work that took place. How is the egg SO smooth?! Tell me the secret. I wish they had some small tater tots on the side. Couldn't resist the good looking coffee cake which tasted amazing. There are a lot of other mediocre places in La Jolla that cost about the same, so this is definitely is worth it. The shop has a decent amount of seating and staff were quick to deliver the food and keep the areas clean.
19 days ago
1 month ago
3 days ago
Saw their Lomo Saltado burrito pop up on my instagram feed and it looked amazing so I stopped by to visit. They have inside and outside seating. You order at the register and they bring your food to your table. They had lots of street parking. Located within/around a cluster of other businesses. They were very busy on the weekend. Staff was friendly. Tried: both burritos were very large. I wasn't a fan of their salsa. Lomo Saltado burrito $19 - there was a lot going on with this burrito. So many different flavors. I think I prefer the plated version over the burrito. Breakfast burrito $15 - this was just okay. Note they have a 3% surcharge fee. I might be back to try their other offerings. I loved that they are doing Prosperitea pop ups here. read more
13 days ago
Exceptional! Starting out as a in-house pop-up in La Jolla, we are a little late to the party since they opened up an entire brick and mortar near the shores. Came in late afternoon, didn't get the name of the staff but the ambience is calm, design is modern and the service is extremely welcoming. Lomo Saltado Burrito - Little bit of a wait, and a steep price but definitely worth it. It's a unique twist/fusion that uses fresh ingredients. Usually burritos are heavy, didn't feel that effect too much here. This is what you should get. Whenever I'm back in SD I'll keep this spot in mind for sure, just due to its small business roots and effort they put into presentation, service, and quality of food. read more
Nice Peruvian option in the area of La Jolla! Parking was a bit tricky and busy during the weekday lunchtime. The inside is spacious with ample seating for those dining in. The cashier was welcoming and friendly upon coming in. I tried their orange pineapple juice, chicken tenders with tots, and pork belly sandwich. The food and juice were tasty and enjoyable! They also have a self serve spot for grabbing water. I look forward to coming back soon and trying their burrito. read more
Went here for the burrito but ended up enjoying the other dishes much better. The poached eggs were cooked perfectly with a runny yolk. The bread was perfect with a nice crunch and chew. The sweet potato bowl was also great with a mix of flavors and textures. The burrito was the only disappointing dish. We were very excited for the lomo saltado burrito, but it did not taste much like lomo saltado. What threw us off was lomo saltado is usually strips or chunks of steak and the burrito had shredded beef. Also the beef was a little too sweet and wish the tator tots were crispier, as the texture was a little one dimensional with it all being soft. Would come back but just wouldn't order the burrito again. read more
Came recommended from a friend so had to visit. So glad we did!! So good!! Came for breakfast so had the scone and Pep's Brekky Sammy. Loved it!! Seemed a local hot spot, consistent traffic coming in and the inside seating area was pretty full. We chose to sit outside which was so cute and plenty of space and areas to choose from. Not a huge line either, which I was a fan of. No one wants to spend an hour sitting in line on a beautiful Sunday morning in San Diego. The staff was super friendly and helpful. Explaining menu items, areas to sit, cleaning up tables as they opened. Just loved it here!! You should definitely give it a try! We will be back for sure! read more
Business owner information
Sebastian B.
Thanks for giving us a try, Wendy! Your kind words made our day, we…
1 month ago
Pepino is a nice addition to La Jolla. The space is bright and open with plenty of room. When I visited, it was quiet, which made it an easy place to relax and enjoy the meal. I had the lomo saltado burrito and it was great! Very flavorful and hearty. They also have a few different hot sauces, which were fun to try. Portions were generous, though it was a bit on the pricy side. Service was friendly and I would definitely come back at some point. read more
3 months ago
I first tried Pepino when it was a small breakfast pop-up in their backyard in La Jolla! I remember I was so excited for their food because literally everything we ordered was fresh and made to order. They had picnic benches with umbrellas to sit at. It was really quaint! Unfortunately I haven't made it out to their brick and mortar shop until now. Came here on a Saturday afternoon for the Prosperitea Matcha Pop-up! I arrived at noon and was able to snag a two hour parking spot right in front! There was a line going out the door, it took about 10 minutes or so to order, and maybe another 10-15 minutes to get my food. From Pepino I got the Breakfast Sandwich because it came with Karachi Chili Crisp infused aoli, the Fried Chicken Sandwich which also comes with Karanchi Chili Crisp infused hot honey, and the Lomo Saltado burrito with the avocado on the side. I also ordered from Prosperitea 2 Pandan Hojicha Lattes, a Pandan Matcha Latte, a Banana Milk, and a Strawberry Milk. So the total for everything was around $85. I personally got to try the Lomo Saltado burrito and the Fried Chicken Sandwich. Although both were good, I preferred the Fried Chicken Sandwich because there was more depth to the eating experience. The fried chicken was cooked to perfection, the Karachi Chili Crisp hot honey made the dish sweet and savory, the bun was light and flakey, the pickles also added a nice crunch. 10/10 would get that sandwich again! For the Lomo Saltado breakfast burrito it was decent, grilled on one side to give it a better hand-held structure. I liked that it wasn't overly liquidy or moist but I thought it would have been bigger given the video I saw online of it. I ordered everything to go so the "face melting sauce" was on the side. I wish I had more of that sauce it had a pureed texture and not like your run of the mill red hot sauce from Mexican restaurants. Overall I thoroughly enjoyed eating Pepino again and will definitely come back to try more of their menu. They were unfortunately out of the ceviche by the time I got there read more
Business owner information
Sebastian B.
Thanks so much for stopping by, Samantha! We appreciate you and hope…
'Pepino' is a cucumber in Spanish slang or as I have read previously is the Knick name of the owner's grandfather. The eatery opened about a month ago and yesterday, I had the time to stop by. The dining space is fantastic, very spacious and inviting for diners but there are a couple of outdoor seating as well. The concept is you order and pay at the counter and food is brought to you by servers. Upon reviewing the menu, I can honestly say, nothing listed seemed uniquely appealing. I have read many posted reviews which were mixed. I can confirm that for many food items, the pricing is bit higher than most. The display of bakery goods looked good but after my visit at Parisien Gourmandises, I was bakery goods too full. There was a juice or slushy machine behind the counter and I asked whether it was a slushy machine. The girl behind the counter had difficulty understanding English, she didn't know what slushy means...ugh! I had to repeat myself multiple times just to order that orange drink. To make ordering easier, I suggest your review the menu ahead of time and order by pointing. Answering your questions in English might be a challenge Finally, I asked if I can sample taste it, finally she understood that yay! It was indeed juice which tastes like orange, mango and cucumber so I ordered that with a separate glass of ice. I sat outside and sipped that refreshing natural tasting juice which wasn't too sweet and I felt invigorated afterwards. Wish the menu offerings were more exciting. Steps away in the same courtyard is Taco Time which offer among the best tacos so this is who Pepino is competing with because that's where other people and I went to buy some tacos togo. Perhaps when I have more of an appetite I will revisit Pepino. read more
Business owner information
Sebastian B.
Thank you for stopping by and for taking the time to share your…
Pepino is a fairly new Peruvian eatery and bakeshop that has opened in the village of La Jolla across Fay Ave from the Pavilions shopping plaza. Parking was all curbside as you don't want to risk parking at Pavilions and get ticketed or towed. The service counter was to the left when you walked in. To the right and up a few steps was an adjacent dining room that could seat about 40 customers. The one-page menu featured a total of eight breakfast and lunch offerings so don't expect full Peruvian entrees. The breakfast choices were available all day while the lunch items were served between 11 am and 4 pm. The Yuca Fries and the Lomo Saltado Burro were my choices. The fries were crispy and served with a cup of huancaina sauce for dipping. There were just six pieces so I can't say the value was good for the $9 price. Beef, scrambled eggs, tater tots, guacamole, red onion, tomato, jalapeno, queso oaxaca, cilantro, and scallion were all neatly stuffed inside a flour tortilla for the burrito. A cup of smoked salsa roja was provided for dipping. The burrito was cut in half and served as two pieces. The salsa added a nice touch of heat and moisture to the burrito. I also liked the diversity of ingredients but similar to the fries, the price was high ($19) for the amount of product. That kept my rating of Pepino Eatery & Bakehop to a four star level. read more
Business owner information
Sebastian B.
Thanks so much for the kind review, Emmett! We put a lot of care into…
Pepino is a great, new spot in La Jolla. My husband and I dined during their soft opening for breakfast and enjoyed everything from the coffee, fresh squeezed juice, the pastries, and breakfast sammy. Sebi and team are always trying new things and updating their menu, so you're guaranteed to get the latest and tastiest offerings! They've already updated the breakfast sammy since we've been and can't wait to try the newest version. Pepino has both indoor and outdoor seating (pet friendly). Inside the decor is a homage to Sebi's Peruvian roots. They also have merchandise and Talitha coffee (bagged) for sale. Pricing is very resonable for everything they offer. Service is top notch. Everyone is so friendly! They bring your food out to you and make sure you have all that you need. I definitely recommend checking out this neighborhood gem for breakfast for lunch! read more
Business owner information
Sebastian B.
Thanks so much, Sally! We hope to see you in the dining room again…
Went on opening day after a long run and got a few things to go: Passionfruit orange juice ($7)- this was good but I didn't taste too much passionfruit Lomo Saltado Burro ($19)- My fiance got this and said it was also very good and filling. Sweet Potato Bowl ($18)- This was sooo good and exactly what I needed after a run-filling, but not super heavy! Chocolate Chip cookie- this was huge and very good and chewy. Maybe a tad too much salt for me, but I did like that it balanced out the chocolate. Overall, very cute spot and so happy they found a permanent home! read more
Business owner information
Sebastian B.
Thanks so much, April! We appreciate the kind review and hope to see…
Always looking for an amazing breakfast place in La Jolla. We went during their grand opening in early November so there was a good amount of folks who was there. Menu had a good selection and was craving for something savory. The breakfast sandwich looked basic but once you take a bite you can tell the amount of work that took place. How is the egg SO smooth?! Tell me the secret. I wish they had some small tater tots on the side. Couldn't resist the good looking coffee cake which tasted amazing. There are a lot of other mediocre places in La Jolla that cost about the same, so this is definitely is worth it. The shop has a decent amount of seating and staff were quick to deliver the food and keep the areas clean. read more
Business owner information
Sebastian B.
Thanks so much for coming by, Karen!
4 months ago
Pepino Eatery & Bakeshop is an awesome addition to La Jolla. The food is fantastic, with bold Peruvian flavors and really thoughtful plates, and everything tastes fresh and house‑made. The vibe is warm and relaxed, and the staff are genuinely friendly and attentive, which makes every visit feel welcoming. I also love that they serve Peruvian beer--it's a fun touch that you don't see everywhere and pairs perfectly with their dishes. This has quickly become one of my favorite neighborhood spots for both great coffee and a casual meal. read more
Business owner information
Sebastian B.
Thanks so much for the kind words, Alejandro! Join us for a chelita…
Our neighbor recommended we check out this newly open place. So glad he did because the flavor within the breakfast burrito is way better than a lot of the popular brunch spots you'd find in La Jolla. Compliments to the chef because the flavor is done by a professional indeed, not something you can assemble at home. read more
29 days ago
Very tasty and fresh! Had to put the parents on and try something outside their comfort zone from the normal La Jolla restaurants they run. Taking advantage of our resources (parents' money), we settled down for a tasty, quick bite! Prices aren't too steep relative to the rest of La Jolla fare, the service was quick and the servers were very polite. One of the servers even offered to wipe down a table for my family and I! A real nice spot for the eatery which is near a ton of other super tasty complementary eats. Would recommend read more
2 months ago
Tucked away in a plaza, Pepino is a Peruvian breakfast/lunch spot. The menu is concise and I was expecting more unique options, however I had my mind set on trying their Lomo Saltado Burrito. I took my order to go even though there was some decent seating spots inside and outside. While the burrito was good, I don't think it was personally for me. While still savory, it was a little sweet which threw me off guard. There were no textural differences with the ingredients so although each bite was tender and moist, it was all just 1 texture. I have not had lomo saltado where the meat is shredded, which I was not too big a fan of since you lose the texture of chunks/strips. The weird thing is I feel like the burrito is both flavorful and simultaneously needs more flavor. It just feels like it's missing a more punch flavor. And on top of everything, this burrito costs around $20 after tax which is really expensive. Albeit, it is a good portion food. But for the price and flavor, I'm not sure I'd come back for the burrito. read more
Business owner information
Sebastian B.
Thank you so much for the thoughtful and detailed review, we really…
1 month ago
came by on a Monday afternoon with my GF, we both loved the whole vibe on the place the minute we came in, it was charming, relaxed, and simple. We ordered the Fried chicken sandwich, cauliflower, fried yucca fries, and the ceviche. The fried chicken was delicious! Loved the sweet spicy honey that coated the chicken, and they also coated it with spices i cant describe flavor but just was so tasty. Pickles and slaw just complimented the chicken so well, and that bun was nice and soft it just tied the whole sandwich together. Definitely get that when you come here! Cauliflower dish had so many good layers of flavor, loved the bright aji verde sauce, also had the citrus hit from lemon and acidic pickled onions, and for texture it had crispy breadcrumbs, it was a good veggie dish to balance out the meal Yucca fries were so crispy on outside and soft and fluffy on inside, this dish changed my mind about fries and its going to be tough to go back lol Next was that ceviche! The acidic flavor bomb was so exciting and fresh! The fish they used was perfect too! Loved the crunchy corn! and also the sweet potato was a nice addition, i never had sweet potato in ceviches before but it was nice to eat with the fish! Had such a great experience here! the staff and chef was so nice! AND DONT SLEEP ON THE PASTRIES! the cookies were filled with chocolate and a pinch of salt that was heavenly! I will def come back!!! read more
3 months ago
This breakfast burrito will indeed change your life. They serve such delicious food. The execution is flawless so expect to pay for the quality. I will definitely come back to try more things on the menu. read more
Business owner information
Sebastian B.
Thanks so much, Marlena! We appreciate your VERY kind words and hope…
Delicious burritos! We tried the brekky and the lomo. Both hit the spot! They reminded us of the burritos in LA (sobuneh, wake and late). Came with a delicious sauce. Service was incredibly nice and attentive, especially towards our 1 year old, so very family friendly. Ambiance was very modern and clean. Will definitely be back! read more
Business owner information
Sebastian B.
Thanks so much for the kind review, Maegan! We'd love to welcome you…
I visited Pepino on a Sunday morning to try their breakfast sandwich and I was very impressed! There were a good amount of open tables so no struggle to get a seat and the food came out pretty fast. Their dining area is super cute too! The bun of the sandwich was soft and fluffy, but it maintained the structure of the sandwich well. The guacamole and sausage included were both very flavorful but they didn't compete for dominance. The real star of the show was the hash brown because WOW. It was perfectly crunchy and complimented the rest of the ingredients. I will definitely be back and I have my eye on the loma saltado burrito next. read more
Business owner information
Sebastian B.
Thanks so much for the kind words, Sydni! We appreciate you.
22 days ago
I got the poached eggs and toast, which was amazing. Definitely my favorite breakfast in San Diego thus far. There was ample indoor and outdoor seating. The branding was super cute. Service was really good and friendly. The only feedback that I have is to consider adding more options for coffee. Will still be back and probably often! read more
5 months ago
My mom and I tried Pepino on a Sunday morning, and it did not disappoint! I ordered the sweet potato chicken bowl and it was absolutely amazing. My mom had the breakfast sammy, and my boyfriend got the breakfast burrito. Everything was delicious. The service was kind and quick, which made the experience even better. I also love the story behind the restaurant. Their branding is so cute and thoughtfully done. Sitting out on the patio was such a nice touch, too. We will definitely be back! read more
Business owner information
Sebastian B.
Thanks for giving us a try, Madison! We appreciate you and hope to…
7 months ago
Business owner information
Sebastian B.
Thanks so much for coming by and trying us out, Elizabeth! We…
8 months ago
Absolutely obsessed with this new Peruvian gem in La Jolla! I have been waiting forever for this spot to open since their pop up and it exceeded all expectations! The llomo saltado burro is easily the best breakfast burrito I've ever had - the sauces and rich flavors inside bringing me right back to my time in Peru. And the fact that they had a gluten free tortilla made my year :) the sweet potato bowl was also amazing, so much flavor and both were super filling! The pastries also looked amazing so I'll definitely be back to try everything on the menu! The staff was also super sweet and went above and beyond in answering questions and helping us decide on what to order. Can't wait for this to be a new staple in San Diego! read more
Business owner information
Sebastian B.
Thanks so much for coming and giving us a try, Melissa! We hope to…
8 months ago
I'm Peruvian and I like this place. There's aren't a ton of Peruvian restaurants in San Diego, and the few that exist focus on having authentic Peruvian food. Pepino adds a twist on those authentic flavors and does it well. I think this is a positive thing as it becomes more approachable. Limited Indoor seating but efficient for different size parties. Several smaller outdoor tables. Pionono was 10/10. Better than a typical pionono and served cold. I had to get a couple slices back to my parents so they could try. The lomo saltado in the lomo saltado breakfast burrito is not your typical Peruvian chewy ginger steak. It's more like a juicy shredded steak but it's good. Definitely recommend trying it. Yuca fries with huacaina are just like you'd find in Peru. Perfect amount salt and crispness. Huacaina was on point. Kids breakfast burrito was a good size. My kids couldn't get enough of the Blueberry muffin with filling. +1 for having inca cola. I didn't see whether they had Chicha. Overall 5/5. I'll come back and try the pollo à la brasa bowl next time. read more
Business owner information
Sebastian B.
Thanks so much for coming in, Chris! Your sun-drenched pics are…
6 months ago
For the price, I guess I expected it to be better. $9 for some fried Yuca is kind of crazy. Yuca is really cheap and is eaten by poor people in South America, but suddenly because we are in La Jolla, it is a "special ingredient". Then my regular sized or even small breakfast sandwich was another $16. So altogether I spent $25+ for a meal without a drink. What in the world is going on. The price range shown on Google maps of $10-20 is wrong. The yuca wasn't fried enough or prepared correctly. I'm not sure. The inner texture is mushy and thick instead of having nice varied texture like it normally is when home cooks fry it up. The sauce that came with the yuca fries was genuinely almost flavorless. It's some kind of cream sauce I think? Very hard to determine what it's made from and it's very bland. Ketchup would have been better, seriously. I feel like a better sauce could be added with this dish so easily. The breakfast sandwich tasted great. Unique flavors for sure. Just seems like regular food at high prices just because it's la Jolla and the people around here will pay the prices and want to feel special and trendy when they are sitting in a restaurant. Based on the name of the restaurant and the ingredients used, I feel like the owner is probably from South America or central america somewhere, and if this is true, he knows he is charging an absurd amount for yuca and is also doing it wrong. It's a rough review, but it's honest. I was disappointed. Real food cooked in a real way, with real prices is just so much more appealing to real people. But if the local trendy white rich housewife is his target market, then his restaurant is perfect. Oh, and the sandwich was brought out on a silly wooden cutting board that was so small and oddly shaped that I had to focus on trying to eat over it so that whatever would spill wouldn't go everywhere. My lord man, put it on a regular plate...the "unique/cool/trendy" approach is so annoying. Cutting boards are shaped the way they are for cutting things. Plates are shaped the way they are for eating things on them. I felt so stupid trying to hover over the cutting board. read more
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Sebastian B.
Thank you for taking the time to leave such a detailed review, and…
2 months ago
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Sebastian B.
Thanks so much for coming by, Justin! We appreciate the kind review…
8 months ago
Literally speechless. I have been following Chef Sebi since the pop up days and have been counting down the days until their shop grand opening. And let me tell you, it did not disappoint at all. I got the lomo saltado burro and it is FULL of layers and layers of flavors. The tender beef with the tater tots? Genius. The salsa? Perfect amount of spice with flavors that compliment the burro so well. I also got the blueberry lemon muffin and pionono and they were the perfect breakfast pastries. I love their new space and everyone working was so friendly even when I was yapping about how long I've been waiting for them to open. Pepino is the perfect love letter to Peruvian cuisine and its namesake. We are so lucky to have Chef Sebi and the Pepino team here in San Diego, and I won't be the least surprised if they get a Bib Gourmand award in the coming year. I would contact Michelin myself if I had any sway. Get yourself down to Pepino STAT, you won't regret it. read more
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Sebastian B.
Thanks so much for coming in and sharing, Andi! You've been a…
2 months ago
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Sebastian B.
Thanks so much for coming by, Carly! We’re so happy you enjoyed the…
5 months ago
Perfect breakfast sandwich! Fast service, smiling faces and helpful staff made this a welcoming experience. Amazing outdoor seating and vibes. read more
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Sebastian B.
Thanks so much, Keith! Your photo is epic as well, hope to see you in…
5 months ago
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Sebastian B.
Thanks so much for giving us a try, Mae! We hope to see you again…
4 months ago
The weekend special was Shrimp & Grits and daaaamn, they nailed it! I've been inhaling their Caesar Salad, so addicting, I alternate between adding the shrimp or the crispy chicken, the bowl is filled with tons of veg and gorgeous greens. The staff is upscale available, this place has so much heart. Their Peruvian spin on our brunch cravings makes for original flavor bombs, we love that there's always something new to try. Beautiful indoor as well as outdoor seating make it a spot that can accommodate running in to friends, brunch and a bevy, such a sweet spot. read more
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Sebastian B.
Thanks so much for giving us a try, Coree! We appreciate you and love…
2 months ago
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Sebastian B.
Thank you so much for taking the time to share your feedback, and for…
9 months ago
10/10 Lomo Breakfast Burrito!! Wow the burrito was amazing as well as the pionono. I am Peruvian and I am so happy that there is now a local peruvian spot! HIGHLY RECOMMEND!!! read more
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Sebastian B.
Thanks so much for stopping in and trying us out, Valeria!
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