Great atmosphere. The service was quick and attentive. Portion sizes are fantastic! Pricing was…read morestellar as well for a family

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

This was by far the best place I had in Puerto Rico. Having lived with a few Boricuas for a few…read moreyears, I was never impressed by Puerto Rican food. It's mostly fried and fatty (sorry) but this place was the opposite! My local guy in Puerto Rico told me I would love it since I told him I wasn't a fan of overly fried foods. So he, my client, and I went there and saw it was super cool and right next to Ft Buchanan Army base! This place was packed with locals, cops, blue collar, business folks.. every kind of person was there and everyone seemed to know each other! They had amazing maduros with chicken, carne, veggies, and rice that was so tasty! We ended up going two days in a row for lunch because it was so fantastic and I cant wait to come back here! Thanks for changing my mind on Puerto Rican food!

What a surprise! This place was far from what I expected! Simple environment, simple menu but…read morebeware, you are in for a treat. I was so grateful that my coworkers took me to this place. I was on line with a bunch of people who knew what they came for: good old Puerto Rican cuisine. I went for the pork stuffed with yuca. In was covered in bacon. What a delight!!! I have never tried this and was ecstatic at the combination of flavors. I had two more carbs as side dishes as if that was not enough. Yuca frita fríes and arroz con longaniza. I was in heaven. I was told by saint Peter that this will be served in the heavenly banquet. I was well beyond full from the serving size but not ashamed of the generosity of their service. No longer could I pretend to have an inspired working dinner. I was a clear recipient of the culinary genius behind this creation. Enjoy!!

This is now one of our must stops when visiting the island. The food and hospitals was a 10/10. We…read morewere honored to be there. Truly an moment we will never forget.

No es un restaurante como tal a la carta. Limitado a el menú del día el cual no es variado. No hay…read moreaperitivos disponibles. La comida estuvo fría y desabrida y costosa para lo que es. Es una pena pq el dueño es muy simpático.

A gem. Sat outside & had a great night. Food, vibes, & service were all wonderful. Started out with…read morea complimentary soup & cod fritters (yummmy! & I don't even like fish, usually). The hot sauce on the table was nice, not too hot but a good kick, I usually do not like habanero based hot sauces but this was good! The Queso Frito was interesting in flavors & textures, delicious. El Conflicto was perfect, all the flavor of a pina colada but without the heaviness of syrups & sugar. The Pollo Borracho was super flavorful & filling, chicken cooked to perfection falling off the bone. My fiancé had the Carne Frita, it was super tender & a well balanced dish. Service was friendly & attentive. My only complaint- we were so full we couldn't even look at the dessert menu! Guess we will just have to go back.

I came here with a large group and we were happy to be seated in a private room. The menu here was…read moresimple but each dish was well executed. This restaurant would be a good first stop for authentic local cuisine. My favorites: * Skirt steak with rice and beans * Pork riblets with honey and rum * Fried cheese topped with a fruit sauce * Avocado-tomato salad * Drunken chicken made from local beer and honey * Chocolate cake with ice cream * Goat cheese and honey flan The only dishes I did not like were ones with octopus in them, like the Chorizo and Octopus Stew and the Seaside Salad. The octopus was chewy and rock hard in both. One person from our group was a vegetarian. Although there was no vegetarian entree on the menu, the staff made her a big plate of delicious cilantro rice with a large side of the avocado-tomato salad and fried plantains. Those of us who were not vegetarians liked her dish so much that we had to order a second plate for her. My only feedback for Casita Miramar is that they should answer their phones and E-mails. I had left multiple messages on voicemail and E-mail in both English and Spanish to modify a reservation, but those were never answered. I guess you will just have to stick with whatever the online Resy system gives you.

We stopped by Restaurante Dona Ana for dinner as it was recommended to us by our tour guide. It's…read morelocated inside a plaza, so at first we didn't think it was open, but then we realized it was, so we were happy about that. When we walked in, we were happy to see that there was a live band playing Puerto Rican music. We ordered the ham croquettes for an appetizer and shared Mofongo with a side of rice and beans, and everything was so delicious. Our server was awesome, and we had a great experience!

Amazing food and very friendly service. Be prepared to wait since service can be a bit slow, but…read moreit's worth it for the quality of the food. Would definitely come back!

El Refran is located right on Ashford Ave- you cannot miss it - it's a tiny little restaurant that…read morealways has a line. For that reason, I'd recommend going at an off time for lunch because it was great! They were out of a few items, but I ended up with a pork chop with guava sauce and it was so good. They were also sadly out of the tres leches cake but I popped back in later that week as they were closing and were thrilled they had some left. That may have been the best tres leches I've ever had. The drinks were also delicious! We'll definitely return next time we're in PR.

I recently visited Levant for my birthday dinner and was extremely disappointed by the way my…read morehusband and I were treated. There is absolutely NO signage anywhere in the restaurant stating that flash photography is not allowed. While we were quietly sitting at our table waiting for food, my husband took a quick photo of me with flash. Out of nowhere, Patrick, who identified himself as the General Manager, approached us in an incredibly aggressive and hostile manner and abruptly said "NO FLASH" with an attitude that was completely unnecessary and unprofessional. If there are rules guests are expected to follow, maybe the restaurant should clearly communicate them instead of having management aggressively confront paying customers. I asked to speak to the assistant manager who handled the situation much more professionally and was kind, understanding, and willing to listen. Unfortunately, Patrick's behavior completely ruined the experience and left a terrible impression on what was supposed to be a special birthday dinner. His behavior was racial profiling. No guest should feel singled out, uncomfortable, or disrespected simply for taking a photo when there were no visible rules posted anywhere in the restaurant.

As a team we are going for a 4.5 rating. So I do 5 , my wife does 4…read more Get here early opens 11:30 on Sunday about 11 for parking and to get in. They do have valet parking and it is a good idea to use. Roads are narrow and parking is hard to find. Plantain Soup given when you first meet the server. Very good. Beers are $18 Caasita mule $14 very good Arepas con bacalao $18. very fish forward, good. Pigs feet and chickpea stew $19. Aguacate Camarones $27. They have their own hot sauce. Rojo pique, very good $14 Service was very good Note they have a James Beard award.

Food is good, service could have been much better!!…read more We got in line and we were seated within 10 minutes of arriving Initially our server was very attentive, took time to explain the menu however after we got our food it took us over 45 min to pay even after asking 2 times. Decor is nice, food is good. Drinks could have been a bit better prices are reasonable

Uno de mis lugares favoritos para comer criollo, la comida exquisita. Servicio excelente y muy…read moreacogedor el ambiente.

Loveddddd this place in Old San Juan! Jeremy was an amazing server. The beef stew was so flavorful…read moreand moist. It paired so well with the trifongo. We had come here for an afternoon snack and drinks as we were walking around old San Juana and the forts all day and had gone to one fort and ready to move to the next after a bite. This was the perfect meal to hold us over. Not so greasy and not too filling. The drinks were just average but refreshing after hours in the sun. The atmosphere is casual and busy and loud. However, the service was quick even with them being busy. I highly recommend the beef stew with mofongo and coming here even if it's just for that!

The restaurant has the ambiance of a small town PR restaurant that you would find tucked away in…read morethe country roads of the island, with the long shared tables and the decorations. The wait was usual for Old San Juan. About 30-45mins. They take your name down and call you when there's a table ready. What they don't tell you is that the menu is a QR code on the table. Once you figure that you see a well organized and simple 2 pages menu with many PR authentic dishes listed. The waiter comes about 10-15mins later. And it's best to have all your order ready as they don't come back very often. The place is usually packed all the hours that they're open. Food: that's why they lost a star. Rice and beans, Madurai/amarrillos, scurrilous, delicious 5 stars, but the bigger, empanada, chicken with garlic lack the bite that you come to expect of PR food! They lack taste, "Sazon", they were bland and tasted more like someone forgot to season them and forgot the garlic. I'd tell them to go back to their food and make PR food like it's supposed to taste, not for the tourist, please!

We ordered takeout from El Kampestre and shared chicken bifongo, vegetable bifongo, beef bifongo,…read moreand tostones. El Kampestre is great local food and we would highly recommend it to anyone visiting Toa Baja or the surrounding area!

Flew in late and this restaurant was close to our hotel. Server did his best to answer our…read morequestions in English. We got 1 Arroz Mamposteao (rice & beans) entrees with churrasco (steak) and another one with chicken. Both meats were well seasoned & not dried out. The pechuga de pollo (in garlic butter) my son got was also well seasoned & tender. Husband got mofongo for the first time so he couldn't tell if it was supposed to be dry, but the shrimp inside needs more flavor.