The menu offered a variety of cuisines including Italian, Mexican and burgers with a few Asian…read moredishes posted on a board above the reception desk. My spaghetti with homemade meat sauce (at a premium Alaska price) was served soon after I ordered at the table. It was a generous helping with plenty of flavor. I found the service to be somewhat friendly and efficient, while the dining area was open. The location is off the beaten path, so it wasn't too busy when I visited while the cruise ships were in town. Overall, pretty good.

This is a little pizzeria a few blocks away from the cruise docks (which is a bonus because the…read morerestaurants near the docks can get packed). We walked right in and were.seated right away. They have the standard Italian fare (pizzas, pastas), but they also have a large selection of Filipino entrees and daily specials. Service was fast and friendly. Prices were par for the course for Alaska.

Woadie's was such a great find! We ordered the salmon poke bowl, halibut fish & chips, and oysters,…read moreand everything was incredibly fresh. The salmon in the poke bowl was the standout for me. It was so fresh, silky, and practically melted in your mouth. All of the ingredients in the bowl tasted fresh and came together perfectly. The halibut fish & chips were delicious too! The batter was perfectly crunchy while the inside stayed soft and flaky, and you could really taste how fresh the halibut was. Even the fries were really good and well seasoned. The oysters were also super fresh and did not disappoint. I definitely recommend Woadie's over some of the busier restaurants in the area. The atmosphere is casual and unique--the building is open-air with no walls, so you get plenty of fresh air while still having shade overhead. You simply order at the window, grab a table, and enjoy your food. Fresh seafood, great ambience, and a laid-back atmosphere. Definitely worth a stop!

Woadie's is outstanding - the staff / eats / spirits / well designed merchandise to memorialize…read moreyour visit / & setting - all is worthy of your patronage. Nathan and the crew bring it home for sure. Local Fish n Chips options to Salmon Poke' / kids options / crab options / to locally brewed IPA beers & speciality brewed root beer all await your indulgence. Many thanks to Calvin at the scenic Skagway Float group for the fine recommendation and curbside drop-off. Make it a stop - or - if you're a local - make it a mainstay.

My husband had the miner's burger which was fantastic and very filling! I had the halibut and chips…read moreand wished I'd gotten the miner's burger. The halibut was good but really small and didn't taste as fresh and wasn't as tender as the halibut I had in Anchorage. For the price, the burger was the better option. Atmosphere was great!

We asked where the locals would go and was told the Bonanza. Oh. There's plenty of cruise ship…read moretourists too. It was FIFA game night so the place was crowded and loud. Had drinks and the crab quesadilla. Was not a fan of the quesadilla. Needed a melty cheese like havarti or Swiss or queso. This was almost cream cheese? Then split the halibut fish and chips which were awesome. Service a bit slow, but it was game day. Someone in the place likes Minnesota. A lot if Minnesota sports memorabilia on the walls. Fun. And yes, the locals go there.

Solid place to grab some lunch while docked in Skagway…read more The place has a mix of indoor and outdoor seating. During the summer months when able to sit outside, you are blessed with some amazing views. All of the food is good and the staff are friendly. My halibut fish basket came with 2 pieces of fish. While the fish was pretty thick, it was not overwhelming and the batter wasn't too thick. They give you a ton of fries. If you order an entree that comes with fries, no need to order the appetizer version So, if you've been cruising all week and need a break from shop food - this place is a solid pick.

Visited this establishment after a train ride to the white pass. They were very accommodating for a…read moreparty of seven and were able to seat us outside immediately. We lucked out with the weather and were able to dine in their beautiful patio section. Service was amazing. Our waiter couldn't have been nicer and was totally okay with us splitting the tab up into 3 checks. Our table ordered a variety of dishes including the deck boss and fish and chips. Everyone seemed to love their food but my oyster po boy was overly spiced and wasn't the greatest po boy I've ever had, but still tasty. I would opt for the deck boss next time as I tried a bite and it was the star of the show. This place is a must try!

OMG, where to begin. My family and I visited Skagway today and discovered the greatest restaurant…read morepossibly in the entire state! We weren't there for a typical meal, we did a culinary and Alaskan gardening class. These two things happen to be my all time favorite pass times. I learned so much from nearly every staff member I came into contact with. Their pastry chef taught us so much about bread making and the science behind it and was incredibly knowledgeable. The in house gardener (yes they have one of those!) grows ingredients on site to help supplement food costs and she taught us so much about how climate impacts the plants she grows. (Their rhubarb was gigantic) everything we ate was off the charts amazing! If I had to give a negative comment it would be that the manager seemed inconvenienced by the guests and made sure to tell us that we were keeping him from his busy day, but to be fair he said he isn't usually the one who gives guest presentations so I have to give him props for doing it even when he clearly had other things to do. DO NOT MISS THIS PLACE if you find yourself in Skagway, but get there early because space is limited. 11/10 Great job!!!

I went on the Kitchen Science tour and it was so interesting and one of the best tours I've been…read moreon. I thought it was mostly a food tasting tour but it was also full of history about the gold rush. We got to sample a smoked salmon spread and a baked Alaskan. Both fantastic. So much in one tour. The people were so nice especially our guide, Janet. It is located in the Historic Inn and such a cute B&B. Would definitely recommend this tour if in Skagway.

This is not a tourist place. The locals told us about this place. The only seating is outside on…read morethe picnic tables. There is no atmosphere or service but great food. Had the salmon and halibut fish and chips. The fried salmon and halibut were great. The breading was crispy. The portions were good sized so no one left hungry. The chips were also very crispy even when they got cold.

This place is incredible. If you eat anywhere else you've made a huge mistake…read more Just a little food trailer parked by the cruise ship dock they have the best fried fish. The fries are fine, just typical fries, so let's move on. We had the Halibut. Every halibut dreams of one day growing up and being this tasty. It was lite, fresh, buttery and just the right amount of greasy. We also ordered the Rockfish. Rockfish should not be this good. Meatier than the halibut, it kind of has a dark meat nuance to it. It too was incredibly fresh.

The only thing I was not able to locate when we traveled by land in Alaska last year, even in…read moreAnchorage was fry bread. So, imagine my surprise when of all the ports we stopped at this year by cruise ship, I would find it in Haines. A new food truck that just opened in time for this year's cruise season, Alaskan Bear Bread offers 3 different choices, the OG polar bear with just powdered sugar, the cinnamon sugar Grizzly Bear, and the Chili Bear topped with beef chili. For me, it was the OG that I was looking for as simple is often the best. For those who have never had fried bread, it is similar to a beignet but not as hollow. With it so close to the cruise port, gotta try this specialty.

I wish I would've got a picture of bread. It was delicious. One of the best I have had in a long…read moretime. Thank you to the young man for telling us the sight seeing around town. Very sweet. We took a cruise here. And if you get a chance, please stop by over here, as soon as you get off the boat they're straight ahead.

We ordered the doughboy, twice. Totally worth it. We paid $8.40 each. The first one was a little…read morecrispier and more seasoned than the second which we enjoyed most. Slighly crispier is the way to go in our opinion. So good. Hope we get to grab another one again some day.

Doing a bit of research as to what foods to try in Skagway, Klondike Doughboy was highly…read morerecommended. After completing the White Pass Yukon train excursion, we headed back into town. Shopped a bit as we made our way to Klondike Doughboy. It was around lunch time so I was surprised but super excited to see there was no line!! I was able to walk right up to the counter, order a doughboy, stepped to the right and was handed my order. Seemed like less than a minute. So although there was no line, i had noticed the staff continued to make the doughboys. I didn't understand it until a few minutes later, sitting across the street, enjoying the fried bread that people were making their way towards the shop and like that, there was a line out the door. We were super lucky. And yet, the line was moving pretty quickly because of the staff's expectations. Because there was no line, I didn't get a chance to shop the store. But it was super cute and they do have souvenirs for sale. They also sold drinks and shave ice, which I found strange for Alaska. But I get it now because Skagway, at 70 degrees is actually very warm if there are no clouds and no wind. I thought it was interesting to see people still drinking a can of Coca Cola with a surgary fried item. And yet, in Hawaii, there's a malasada stand next door to the shave ice truck. I should know better. Staff was super friendly along with the unexpected quick service. Almost forgot, the fried bread is big, like a 12" size pizza. It was just me and my sister and so we split it. I liked it and liken it to a flat malasada from Leonord's bakery in HI. Would be interesting if they made filled fried bread. But if they did, I didn't get a chance to browse the menu because I wanted to get in and out of there. Also, I thought it was fairly priced at $8 because of the size of the fried bread which I equated to four malasadas that sell for $2.25 each. So do I recommend Klondike Doughboy? Absolutely and plan to revisit on a future cruise.