Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

Another great visit to Forbes Tavern. The Bang Bang Shrimp appetizer was delicious. The shrimp were…read morelarge, perfectly cooked, lightly crispy, and coated in a creamy sweet heat sauce that had the right balance of flavor without being overpowering. The crab cake sandwich was beyond excellent. Packed with crab meat, seasoned perfectly, and cooked just right. Fries were hot and crispy too. Our server was very attentive and made the experience even better. Great food and great service every time.

This spot is a hidden gem downtown. I think this has to be one of the only spots downtown that…read moreserves food later at night. My friend and I grabbed a late night dinner and the pizza was delicious. We got the red sangria which we loved it was super refreshing. They serve all food until 10:30 and pizza until 11pm which is great. We will definitely be back for the great service, great ambiance and delicious food

We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

Last week, my friend and I visited The Eagle before the 7:30 showing of Beauty and the Beast on its…read moreopening night. Now, I am going to take you on a journey just like the books Belle read so strap in. We had a 5:45 PM reservation, and even arrived a few minutes early. The hostess/employee (I don't want to assume positions) took me upstairs for a table right by the window, which will be an awesome view when the construction finishes. It was also a beautiful sight of that part of the city as-is. When I was seated, I was one of a few tables seated. It was not full or even busy at that time. Also, as we were seated, we were given waters. My friend joined me about 5-7 minutes after the reservation time. We then ordered our drinks at about 6:00/6:05 PM. From there, we waited and did not meet our waiter, who will be referred to as sweet baby angel Max from here on out, until about 6:20 PM. We ordered an appetizer and two entrees at around this time. Our orders had some modifications but nothing major. By this time, many more tables were seated upstairs and others seemingly received their alcoholic drinks and even appetizers by the time we received only our drinks around 6:30-6:40. Our drinks were big, too, which is great, but that also meant we had to drink them a little more quickly due to the time constraints with the show. We were enjoying ourselves but noticed multiple more tables receiving not only their drinks and apps but also their entrees. Once 6:55 came, we had to tell sweet baby angel Max about our predicament. I will be honest and say we suggested for our drinks to be comped at least - not only for the wait and lack of courtesy with everyone else receiving their items before us despite our arrival and reservation time, but for the fact that we would have maybe 15 minutes to eat, finish our drinks, pay, take our food back to our cars, and make curtain time. What sweet baby angel Max did next flabbered our gasts -- he said not only will our drinks be comped but our whole meal will be comped. He also helped pack our food and kept it in the back so we didn't have to worry about going back to our cars. We made sure to tip him with all we had! We are so glad we did because when we returned after the show, he had the kitchen remake the food and kept it warm for us. When you go to The Eagle, ask for sweet baby angel Max and you will not be disappointed with him, the service, or the food. Because even when they may mess up? The Eagle gets it right with their classy attitude and positive treatment of their customers. You definitely have multiple return customers just from this encounter. Thank you!!!

I visited the eagle earlier this week before hitting a show at the Benedum. The restaurant has a…read morecool industrial feel, a big bar and a nice beer selection Our server was very polite however, the service was slow and inconsistent, indicating potentially some understaffing issues. The fried chicken was solid but not amazing, all of the sides were good but not great, our food came out all at different times, and one of the sides I ordered never arrived, only to be told later they didn't have It in house anyways. I wanted to love the Eagle. I liked It! I'm just not sure I liked It enough to return.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

Our waitress was very attentive. Overall the place is not what we expected. The music was very loud…read moreand you could barely have a conversation. eg. Katie Perry blasting! When the food was brought out instead of putting it in front of us they handed it to the closest person to pass down. The food itself was ok. For the cost I expected something much more upscale. Should have gone to Capital Grille.

The food was some of the best I've ever had, as well as the drinks. The service and atmosphere were…read morealso perfect. Absolutely no complaints and one of my favorite restaurants.

I have mixed feelings about this place. On the plus side, it's a really nice concept to have a…read morelarge, open-seating eating venue within walking distance of so many North Shore attractions. I went there with a small group of families/kids after an outing at the Children's Museum; it was great to be able to walk over to an easy lunch that was better than the museum cafe. We'd probably come back just for this convenience. But I can also see how Federal Galley could have a sports bar feel when a Bucco or Steeler game is going on nearby. That said, the food was just ok. Portions were huge, but the dishes were kind of basic with a ton of sauciness/goopiness. My burrito from Mijo had a ton of chicken but not much in terms of beans and rice and no veggies or garnishes. My wife got a huevos rancheros bowl that just had mountains of sauce; it filled her up, made her very thirsty, and made a huge mess. The kids cheese burger and fries from Triple S was just fine for my daughter but, again, basic.

Federal Galley is a food hall that is located in NOVA Place on the North Side, has four restaurants…read moreand a full bar, and serves lunch and dinner. Current restaurants include TS Cafe, Beef Graffiti, Mijo, and Given to Fly. Both indoor and outdoor seating are available. Customers sit at a table of their choosing and scan a QR code on the table to order their foods and drinks. Employees from each business bring the foods and drinks to the table. When customers are done eating, employees clean the table. My husband and I ate one dinner here. The employees from the kitchens promptly and politely served us. Here are my ratings for what we ate: Beef Graffiti's Smashie burger - 4 stars - This burger was not greasy, and its accompanying fries were not soggy. They were decent. Mijo's Street Taco Entree - 4 stars - We ordered three flavors of tacos: Al Pastor with Pineapple (which my husband described as "good" and "best"), Carne Asada, and Shrimp. The sides were plain rice and beans. Usually my husband loves rice and beans, but he called these ones "interesting" and "bad." TS Cafe's Greek Salad - 4 stars - This salad contained fresh, tasty ingredients. The total price for these foods plus a soda and water was about $61.

Dare I say this is the best burger place in Pittsburgh?…read more Might be. Whenever I want a burger I'm always ordering from here. I also enjoy the shoestring fries with cheese. Yum,

If i could put 0 here I would. I got food poisoning here. Would never recommend…read more Pukeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Food was absolutely delicious!! Highly recommended. We will be back before we head out of PA!read more

Great food on Mother's day! Got the delmonico and filet with scallops, both were very good cuts…read more also got the chicken nachos which were delicious and had toppings throughout, not just on top. The maryland crab cake dip was very good.

Food-flavorful and fresh Service-excellent…read more Atmosphere-casual, clean, comfortable Every dish that went by us also looked delicious.

The food and service was EXCELLENT!! The place was a little noisy but who doesn't like noise…read more.. It's fun! However, parking is awful! I had to give it a 5-Star just for the food and service alone. In my opinion, the menu is fairly basic but has a little bit of everything.

Just came back from lunch at the new Elevation restaurant at the Embassy Suites (Henry W. Oliver…read moreBuilding). First, this restaurant is on the 25th floor in part of the space where the law firm K&L Gates used to be. This actually used to be their lunchroom. The lunch menu was excellent. Very well-priced and everything was quite tasty. Our service was top notch as well. Daniel (our server) was excellent, taking great care to make sure we were satisfied and had everything we needed. He deserves major kudos for taking great care of us. I will definitely be back again for lunch and dinner. Check out the pool while you're there. It's comparable to any other pool. However, it was an engineering feat, as it is located on the 25th floor as well! Kudos to Elevation for a great experience and for continuing to raise the bar for Pittsburgh's restaurant scene.

No. Just no. My son and I were headed to a show at PPG Arena and wanted to eat somewhere near by. I…read moresaw that this spot had good reviews so we thought we would try it. My son called and made reservations. The day came at I met him in the hotel lobby. We took the elevator up to the 25th (27th?? Can't remember) floor where the restaurant is. When we got there we were told that they weren't ready yet. We didn't even tell them we had reservations. So we waited. . . and waited. Finally my son walked over to the bar and told them that we had reservations. The bartender called a server out. She asked us if we were doing fine dining. I said that I wanted to check out the menu to see what they had. She took us to the back of the restaurant. We found out later that there was a nicer area but it was closed off. All of a sudden all of these people started coming in. It took us a minute and we realized that they were guests of the Embassy hotel. They must have been given tickets for free drinks. The bar line was long and stayed long. They were also given access to a very small snack buffet. The server that waited on us was the one and only server working the entire restaurant. She was constantly cleaning tables and checking on the snack buffet. So we had to wait ridiculous amounts of time to order, to get our food, and to even pay. I had ordered a cup of lobster and corn chowder. When I finally got it, it was barely room temperature. It tasted like it was straight out of a can. There was one tiny piece of lobster and about half a can of corn. I hadn't eaten since breakfast and was starving so I ate it. My son tried it and gave it a hard pass. As my entree I ordered shrimp tacos. There was seemed to be fresh pico on it but the shrimp was 90% breading. Not good. My son ordered the club type sandwich. It had a nice portion of meat on it and tasted ok. (That is what the one star is for.). Was very disappointed from start to finish. I won't be back. Ever.