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    Perch

    3.9 (184 reviews)
    Closed Closed

    By appointment only

    Perch Photos

    PERCH ATMOSPHERE

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    Live music
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    Classy
    Outdoor seating

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    Recommended Reviews - Perch

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    We celebrated our anniversary at The Perch and had such a wonderful evening. From the moment we arrived, everything was perfect. The food was absolutely delicious -- we enjoyed raw oysters, lobster, and shrimp, and every dish was fresh and full of flavor. The staff made our night extra special by surprising us with a complimentary crème brûlée to celebrate our anniversary, which was such a thoughtful touch. I also had an excellent old-fashioned, and we loved getting to try some new whiskeys from Alabama that we'd never had before. To top it all off, we ended the evening outside on the deck enjoying the beautiful weather and night sky. It was the perfect atmosphere for a special night out. We'll definitely be back! Shout out to our server Gabe, he was the best!

    Arugula apple walnut salad
    Sarah T.

    Ambiance was surprisingly disappointing. I made a reservation. I asked if it was cooler inside or out and was told inside. When we arrived it was hot inside; this is upstairs and while the downstairs restaurant was cool upstairs was not. I asked if we could switch to outside. The 2 female hosts asked the male host to approve and he said add I'd no, those were full with reservations. TWO HOURS LATER ONE OF THE TABLES WAS STILL EMPTY AND HAD BEEN THE WHOLE TIME. The host could have also said he'd turn up the air or anything else but didn't even try. The chairs inside did seem more comfortable than the ones outside Food quality: the steak was fine and cooked as requested Scallop dish was tasty and well balanced Fresh catch served with potatoes was good Side of lobster bisque tasted more of tomato than lobster Side of spinach had a good smoke flavor but needed a little salt. The cheese topping added salt but the dish relied on every bite being both spinach and cheese Arugula walnut apple goat cheese salad was good and nicely dressed The parking lot is an ugly way to enter. Mobility issues -- get dropped off in front then go park. Afterwards we enjoyed walking in the beach

    Pretzel charcuterie, appetizer with their salad

    Me and my wife came here on a date night, I was very upset it wasn't better it's a beautiful spot but the food does not match the place it's just cheap food overpriced and over worded to sound fancy the new menu just does not match the ambience. We did not get our appetizers until 30 minutes after we ordered. None of the appetizers on the menu looked appealing. We ended up getting the pretzel charcuterie, it was disappointing to be $30. Pretzel was extremely dry, tough to cut large pieces of cheese, small pieces of cheese canned artichoke hearts some cherry tomatoes a mustard dip and a couple pieces of meat. Not great at all. We also ordered the burrata salad not impressed either. Cheap food and expensive prices. I don't mind paying money for good food but when it's cheap food just thrown together it's very upsetting. I ordered a filet and didn't come out after 120 minutes so I canceled it and didn't eat a meal. They blamed it on lack of a line cook and having a new menu then all they did was say sorry and took off one 13$ drink it's definitely not worth it but it's such a beautiful outside seating our waitress was great and the staff was very friendly, but we don't think we'll be back here. We really wanted to like this place.

    Gnocchi and rock shrimp
    Jimmy K.

    We tried this place recently for a date night and had a good time. We chose an outside table so we could enjoy the sunset on the beach. Our table was quiet and secluded which was romantic. Our cocktails were great. The French 75 and Manhattan both had great flavor. The gulf grouper was tasty, but was a little on the saltier side. I enjoyed the gnocchi and rock shrimp. The food portions don't really match the price, but the atmosphere is worth it. Our waiter Joe was excellent. We would come back just for him, but the views were excellent too.

    Menu
    Amanda G.

    Absolutely beautiful restaurant and service was on point. The view is amazing! We started with raw oysters which were delicious. Also had lobster bisque which is poured at table side and it was so rich and creamy. Followed by gnocchi and scallops. All of our food was really good and we were very impressed by the quality and the service.

    Bone in Pork Chop. Onions and peaches with garlic broccoli in background. Also garlic bread. Pretty filling.
    Wallace K.

    Great location to feel fancy and enjoy a date night. Professional service and the food is pretty top notch.

    Whole Fish
    Greta Z.

    And the winner for the best drink of my life goes to....Perch's coconut margarita!!!!! And the winner of the most unique and delicious appetizer goes to....Perch's grilled octopus!!!!! Listen, Gulf Shores is not exactly a foodie destination, but this?! Y'all! This is special. The restaurant sign is small and hard to spot, but it's the building just to the right of the main entrance where the valet drop off is. The parking lot is just a short walk down the sidewalk from the restaurant. The server was attentive, not obnoxiously, and gave great suggestions when asked. The views from the outdoor dining space are stunning...can see the pier, beach, ocean, and moon rise. The sun sets just over the adjacent building but does cast all its golden glory on deck. And when the stars come out, so do the little table lamps and outdoor firepits. It's just lovely. Most people were dressed for a nice evening out, but it still felt beachy in the best way. The whole fish was beautiful but a lot of work and kinda gross to dig into. Hubby accidentally popped out both of its eyeballs. The sauce and salad were good, and it was well cooked; you just need to know what you're doing to tackle a whole fried fish. The scallops with pork belly had all the promise of something spectacular, but the pork was a bit dry/overcooked, and the zucchini spirals had no flavor. Worst of all is that the scallops were seasoned with coarse salt which would remind anyone of sand when eating shellfish. That's a big mistake....no crunchy scallops, please. The good so far outweighs the bad that I will return every beach trip. The coconut margarita is dangerously delicious and unique....honestly my favorite cocktail of all time! And so pretty! And the grilled octopus was tender and served with chorizo in a soul-soothing broth served with sopping toast. This dish feels like a homey cabin in winter....but at the beach. I can't explain it other than "comfort food" with a big burst of warming flavor. I would never have put chorizo with octopus, but I'm so glad someone did!!! Cue craving! The chocolate cake with cinnamon hazelnuts was perfection...a perfect end to our anniversary celebration. Go make yourself a reservation now!

    8 OZ. CENTER-CUT FILET MIGNON Butter Poached Asparagus, Signature Perch Seasoning | $46
    Sherry W.

    1 visit: My daughter ordered the Ceasar salad with anchovies. She was so excited bc she loves anchovies and rarely finds them offered in salads elsewhere. My husband got the Spanish styled braised Octopus, a dish that had purple potato, chorizo, and grilled bread. He really liked it, but I didn't care for it. I had Seared Diver Scallops, with Green pea, mushroom, palm hearts, and truffle. They were good scallops, just not enough of them. I could've eaten that as an appetizer and still eaten a whole meal. I was celebrating my birthday, so they gave me complimentary crème brûlée. It was the best ever! 2nd visit: We wanted bread, so we paid $8 for it. My husband was aggravated bc he thought the prices of meals here, should grant us free bread. Anyway, the fresh made in the kitchen, roasted garlic loaf, served with whipped butter, was a hit. We would've gotten a couple more loaves, if it hadn't cost us. We ordered the CREAM OF VIDALIA ONION SOUP Seasoned Chantilly, Crispy Onions | $10. Notice I said we, not I. I do wish I had ordered it for myself bc it was so good, or that all of us had ordered our own. We couldn't get enough sharing the bowl. I ordered the DELMONICO RIBEYE Braised Cipollini Onion, Signature Perch Seasoning. It was good, and the onion was a nice added touch. But, it was not worth $65. I've had better steaks for less price. And, it was cooked medium, not MR like I ordered. My daughter had the $46 FILET MINION that was cooked perfectly to order. They made us feel a little special, by bringing us knives that had marble overlay to cut our steaks. Guess that's a treat for the up-charge on the meat. My husband got the $42 SEARED GULF GROUPER with Roasted Red Pepper Succotash, Smokey Tomato Broth. He really liked it, but I didn't care for it at all. You would also think at these prices, it would come with at least one side dish, nope. So, we had to pay another 10 bucks for Brussel Sprouts to complete our meal. The Brussel sprouts were truffle and honey-roasted (delish,) so I guess that justifies us not getting plain ones free. My daughter wanted the crème brûlée again bc it was so good last time. But, she was very disappointed to see they had taken it off the menu. Since we were celebrating my birthday again on this visit, they gave me complimentary gourmet chocolates. This is one of the nicest restaurants on the island, but too pricey for what you get. One would think paying these prices would prevent people from bringing young children, not! We got to hear blood curling screams the whole time we were trying to enjoy our dinner.

    Mushroom fries
    Ivana S.

    This place is one of my favorites on orange beach/gulf shores. I tried this place with my husband last week and want to go back already. Mushroom fries with their sauce were perfectly crisp! I recommend that as your appetizer Scallops were such a good choice i was in between a few but the corn purée with the crispy pork belly were a hit. There was nothing left on the plate. My husband got the fish of the day and the portion size was very large we were so surpassed! Parking was easy it was a large lot that was sandy/rocky! The waiter we had was super kind and we sat outside. Even with the heat going on right now it wasnt bad due to the ocean breeze and shaded patio Nothing was left on any plate and cocktails were delicious. I am so excited to come back to perch. P.s. they have the cutest table side bird lights.

    Chocolate cake
    Joyce J.

    Beautiful view with indoor and outdoor seating. Ordered a seafood and steak dish. The seafood dish (scallops) got a 5 star rating from my husband- best scallops he has had. The steak was good but requested medium and butterfly cut and the cut was uneven and caused the outside piece to be overdone and the inside to be medium rare. I ate what I could but didn't send back as we were in a tight schedule. The Caesar salad and soup were very good as well. The desserts were from a prior visit where we did dessert only and they were very good - including the pics here. Service was good - we went early so there were only a couple of people in the restaurant.

    Seared scallops and smoked pork belly over coconut rice
    Laura B.

    The food, whiskey and wine selection is fantastic! Perfect atmosphere for thanksgiving dinner on the beach ! Definitely be back next year

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    3 years ago

    Food exceeded my expectations and the view was amazing! Superior service from the server, as well!

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    We have a yearly conference and I enjoy this spot each time. Really good. Especially when weather is nice and you can sit on the patio.

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    Page 2 of 5

    Ask the Community - Perch

    Would this be fine for two well-behaved kids (6 and 9)? Nothing on the menu or website regarding kids, so I'm guessing not.

    All of our restaurants at The Lodge at Gulf State Park are family friendly! While we love when the littles try new things from our big kids menu, we do offer a kids menu. See you soon!

    Don’t See Your Question? Ask Away!

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    I'm giving this place a full 5 stars, not just for the delicious food, but for the way the staff…read morehandled an unexpected emergency while keeping everything running seamlessly. First things first: parking. It's limited and easy to miss, so keep an eye out. The restaurant itself is cozy--only two tables inside plus a small bar. If you're coming with a group larger than four, the outdoor picnic tables are definitely your best bet. They offer $10 wine bottle specials, which we, of course, took full advantage of. The staff was warm, attentive, and incredibly accommodating. They moved us inside as soon as a table opened up--and that's exactly when an emergency occurred. A guest tripped on the stairs while leaving, and the team had to call an ambulance. Despite the situation, the staff stayed calm, efficient, and compassionate. They managed the emergency, continued serving guests, and our food still arrived promptly. The dishes were flavorful and authentic, portions were generous, and the prices were absolutely reasonable. We'll definitely be back.

    It's a tiny place to eat, but has its charm. We came earlier (brunch time) on a Monday before our…read moreflight so we didn't have any parking issues like so many others have mentioned. We struggled to find good food in Gulf Shores, but this was satisfying. My husband ordered the Italian Beef Sandwich, which was a little risky as he lived many years of his adult life in Chicago eating them. It was spicy and had cheese, but he really enjoyed the Alabama twist. I got the strawberry shortcake biscuit, which was small but delicious. I was definitely hungry later, but I learned quickly while in Gulf Shores that they know how to make a mean biscuit! :) My son got the Belgian waffle which he devoured in minutes. Service was attentive despite getting pretty busy with almost a full house inside. It was a nice end to our week in Gulf Shores!

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    Bubbles Bundle

    Perch - seafood - Updated July 2026

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