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    Perch

    3.9 (186 reviews)
    Closed 5:00 pm - 11:00 PM

    By appointment only

    Perch Photos

    PERCH ATMOSPHERE

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    Live music
    Trendy
    Outdoor seating

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    Recommended Reviews - Perch

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    Reviews With Photos

    Lobster bisque
    Ashley S.

    We were staying at the hotel and didn't feel like leaving to find something to eat, so we decided to try Perch. I do suggest you make a reservation, because depending on the time and day, it can get packed. Perch is upstairs with indoor and outdoor seating. It also has a bar inside with TVs. We actually sat outside, but I did notice they only had one bartender and while she was very busy, she worked her tail off to get those drinks out. For my appetizer, I ordered the lobster bisque. Although it was creamy and pretty good, it did not have enough lobster in it, especially based on the price. For dinner, I ordered the seared gulf fish, which came with corn and crab chowder and some potatoes. I also added a side of grilled shrimp. This dish was really good! It was served hot and the fish and shrimp were fresh and well seasoned. Unfortunately I can't remember our waiter, but he was super nice and patient and gave us some great suggestions. I would definitely come back and visit Perch again.

    Seafood tower
    Mary W.

    We ate here tonight and it was pretty darn great! We had Sterling as our server and she is just a fantastic human! We ordered the seafood tower for the table as an appetizer and I ordered the seared gulf grouper for my main. Everything was divine. We were celebrating my sister's birthday so dinner with this view was top notch!

    Arugula apple walnut salad
    Sarah T.

    Ambiance was surprisingly disappointing. I made a reservation. I asked if it was cooler inside or out and was told inside. When we arrived it was hot inside; this is upstairs and while the downstairs restaurant was cool upstairs was not. I asked if we could switch to outside. The 2 female hosts asked the male host to approve and he said add I'd no, those were full with reservations. TWO HOURS LATER ONE OF THE TABLES WAS STILL EMPTY AND HAD BEEN THE WHOLE TIME. The host could have also said he'd turn up the air or anything else but didn't even try. The chairs inside did seem more comfortable than the ones outside Food quality: the steak was fine and cooked as requested Scallop dish was tasty and well balanced Fresh catch served with potatoes was good Side of lobster bisque tasted more of tomato than lobster Side of spinach had a good smoke flavor but needed a little salt. The cheese topping added salt but the dish relied on every bite being both spinach and cheese Arugula walnut apple goat cheese salad was good and nicely dressed The parking lot is an ugly way to enter. Mobility issues -- get dropped off in front then go park. Afterwards we enjoyed walking in the beach

    We celebrated our anniversary at The Perch and had such a wonderful evening. From the moment we arrived, everything was perfect. The food was absolutely delicious -- we enjoyed raw oysters, lobster, and shrimp, and every dish was fresh and full of flavor. The staff made our night extra special by surprising us with a complimentary crème brûlée to celebrate our anniversary, which was such a thoughtful touch. I also had an excellent old-fashioned, and we loved getting to try some new whiskeys from Alabama that we'd never had before. To top it all off, we ended the evening outside on the deck enjoying the beautiful weather and night sky. It was the perfect atmosphere for a special night out. We'll definitely be back! Shout out to our server Gabe, he was the best!

    Gnocchi and rock shrimp
    Jimmy K.

    We tried this place recently for a date night and had a good time. We chose an outside table so we could enjoy the sunset on the beach. Our table was quiet and secluded which was romantic. Our cocktails were great. The French 75 and Manhattan both had great flavor. The gulf grouper was tasty, but was a little on the saltier side. I enjoyed the gnocchi and rock shrimp. The food portions don't really match the price, but the atmosphere is worth it. Our waiter Joe was excellent. We would come back just for him, but the views were excellent too.

    Menu
    Amanda G.

    Absolutely beautiful restaurant and service was on point. The view is amazing! We started with raw oysters which were delicious. Also had lobster bisque which is poured at table side and it was so rich and creamy. Followed by gnocchi and scallops. All of our food was really good and we were very impressed by the quality and the service.

    Bone in Pork Chop. Onions and peaches with garlic broccoli in background. Also garlic bread. Pretty filling.
    Wallace K.

    Great location to feel fancy and enjoy a date night. Professional service and the food is pretty top notch.

    Pretzel charcuterie, appetizer with their salad

    Me and my wife came here on a date night, I was very upset it wasn't better it's a beautiful spot but the food does not match the place it's just cheap food overpriced and over worded to sound fancy the new menu just does not match the ambience. We did not get our appetizers until 30 minutes after we ordered. None of the appetizers on the menu looked appealing. We ended up getting the pretzel charcuterie, it was disappointing to be $30. Pretzel was extremely dry, tough to cut large pieces of cheese, small pieces of cheese canned artichoke hearts some cherry tomatoes a mustard dip and a couple pieces of meat. Not great at all. We also ordered the burrata salad not impressed either. Cheap food and expensive prices. I don't mind paying money for good food but when it's cheap food just thrown together it's very upsetting. I ordered a filet and didn't come out after 120 minutes so I canceled it and didn't eat a meal. They blamed it on lack of a line cook and having a new menu then all they did was say sorry and took off one 13$ drink it's definitely not worth it but it's such a beautiful outside seating our waitress was great and the staff was very friendly, but we don't think we'll be back here. We really wanted to like this place.

    Whole Fish
    Greta Z.

    And the winner for the best drink of my life goes to....Perch's coconut margarita!!!!! And the winner of the most unique and delicious appetizer goes to....Perch's grilled octopus!!!!! Listen, Gulf Shores is not exactly a foodie destination, but this?! Y'all! This is special. The restaurant sign is small and hard to spot, but it's the building just to the right of the main entrance where the valet drop off is. The parking lot is just a short walk down the sidewalk from the restaurant. The server was attentive, not obnoxiously, and gave great suggestions when asked. The views from the outdoor dining space are stunning...can see the pier, beach, ocean, and moon rise. The sun sets just over the adjacent building but does cast all its golden glory on deck. And when the stars come out, so do the little table lamps and outdoor firepits. It's just lovely. Most people were dressed for a nice evening out, but it still felt beachy in the best way. The whole fish was beautiful but a lot of work and kinda gross to dig into. Hubby accidentally popped out both of its eyeballs. The sauce and salad were good, and it was well cooked; you just need to know what you're doing to tackle a whole fried fish. The scallops with pork belly had all the promise of something spectacular, but the pork was a bit dry/overcooked, and the zucchini spirals had no flavor. Worst of all is that the scallops were seasoned with coarse salt which would remind anyone of sand when eating shellfish. That's a big mistake....no crunchy scallops, please. The good so far outweighs the bad that I will return every beach trip. The coconut margarita is dangerously delicious and unique....honestly my favorite cocktail of all time! And so pretty! And the grilled octopus was tender and served with chorizo in a soul-soothing broth served with sopping toast. This dish feels like a homey cabin in winter....but at the beach. I can't explain it other than "comfort food" with a big burst of warming flavor. I would never have put chorizo with octopus, but I'm so glad someone did!!! Cue craving! The chocolate cake with cinnamon hazelnuts was perfection...a perfect end to our anniversary celebration. Go make yourself a reservation now!

    8 OZ. CENTER-CUT FILET MIGNON Butter Poached Asparagus, Signature Perch Seasoning | $46
    Sherry W.

    1 visit: My daughter ordered the Ceasar salad with anchovies. She was so excited bc she loves anchovies and rarely finds them offered in salads elsewhere. My husband got the Spanish styled braised Octopus, a dish that had purple potato, chorizo, and grilled bread. He really liked it, but I didn't care for it. I had Seared Diver Scallops, with Green pea, mushroom, palm hearts, and truffle. They were good scallops, just not enough of them. I could've eaten that as an appetizer and still eaten a whole meal. I was celebrating my birthday, so they gave me complimentary crème brûlée. It was the best ever! 2nd visit: We wanted bread, so we paid $8 for it. My husband was aggravated bc he thought the prices of meals here, should grant us free bread. Anyway, the fresh made in the kitchen, roasted garlic loaf, served with whipped butter, was a hit. We would've gotten a couple more loaves, if it hadn't cost us. We ordered the CREAM OF VIDALIA ONION SOUP Seasoned Chantilly, Crispy Onions | $10. Notice I said we, not I. I do wish I had ordered it for myself bc it was so good, or that all of us had ordered our own. We couldn't get enough sharing the bowl. I ordered the DELMONICO RIBEYE Braised Cipollini Onion, Signature Perch Seasoning. It was good, and the onion was a nice added touch. But, it was not worth $65. I've had better steaks for less price. And, it was cooked medium, not MR like I ordered. My daughter had the $46 FILET MINION that was cooked perfectly to order. They made us feel a little special, by bringing us knives that had marble overlay to cut our steaks. Guess that's a treat for the up-charge on the meat. My husband got the $42 SEARED GULF GROUPER with Roasted Red Pepper Succotash, Smokey Tomato Broth. He really liked it, but I didn't care for it at all. You would also think at these prices, it would come with at least one side dish, nope. So, we had to pay another 10 bucks for Brussel Sprouts to complete our meal. The Brussel sprouts were truffle and honey-roasted (delish,) so I guess that justifies us not getting plain ones free. My daughter wanted the crème brûlée again bc it was so good last time. But, she was very disappointed to see they had taken it off the menu. Since we were celebrating my birthday again on this visit, they gave me complimentary gourmet chocolates. This is one of the nicest restaurants on the island, but too pricey for what you get. One would think paying these prices would prevent people from bringing young children, not! We got to hear blood curling screams the whole time we were trying to enjoy our dinner.

    Mushroom fries
    Ivana S.

    This place is one of my favorites on orange beach/gulf shores. I tried this place with my husband last week and want to go back already. Mushroom fries with their sauce were perfectly crisp! I recommend that as your appetizer Scallops were such a good choice i was in between a few but the corn purée with the crispy pork belly were a hit. There was nothing left on the plate. My husband got the fish of the day and the portion size was very large we were so surpassed! Parking was easy it was a large lot that was sandy/rocky! The waiter we had was super kind and we sat outside. Even with the heat going on right now it wasnt bad due to the ocean breeze and shaded patio Nothing was left on any plate and cocktails were delicious. I am so excited to come back to perch. P.s. they have the cutest table side bird lights.

    Chocolate cake

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    2 years ago

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    2 years ago

    Just no... the time between each meal is extremely long. The food is mediocre. I'd go elsewhere

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    Great place to sit at the bar or on the balcony & have a cocktail. Beautiful views, friendly staff & wonder food.

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    Thank you for your support!!

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    4 years ago

    Overall decent experience. The lamb pops were a bit burnt and dry but otherwise fairly good.

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    3 years ago

    The staff was pleasant, yet very slow for simple drink orders. The food was not nearly worth the price. Two steaks ordered were over cooked.

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    Page 3 of 5

    Ask the Community - Perch

    Would this be fine for two well-behaved kids (6 and 9)? Nothing on the menu or website regarding kids, so I'm guessing not.

    All of our restaurants at The Lodge at Gulf State Park are family friendly! While we love when the littles try new things from our big kids menu, we do offer a kids menu. See you soon!

    Don’t See Your Question? Ask Away!

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    The food is amazing. the staff is attentive and knowledgeable. I love the 3 separate restaurants…read moreunder one roof. 1. An upscale restaurant with fine wines and great specials on carafes. 2. A craft beer and burger place. 3. Cucina wood-fired pizza kitchen.

    This store/restaurant offers a surprisingly large interior, as I was expecting something smaller…read more The interior has multiple rooms. There is a private dining room that I presume can be reserved for groups, an open air dining room that looks onto a bar with a large pizza oven down at the end by the kitchen. There is also, separately, a craft beer bar room. All of this is accessible from the main entry point, as well as the main store with gourmet food, a cheese cooler, and of course aisles and aisles of wine. My review is only for the lunch pasta which I enjoyed in the main dining area of the store, but the space does deserve a special mention. If you are into wine, what a great way to try some new ones and pick up your own bottle or two to take home! I had the flat noodle pasta with egg yolk sauce, served with a piece of blackened chicken and crusty end of bread. All of it was somewhere between just OK (the chicken and sauce) and good (the bread and noodles). The chicken was very salty (which I like) but you can't undo seasoning if you like less salt in your diet. The table did not not have salt/pepper shakers, nor were they offered. I thought this dish should come with fresh shaved parmesan and/or fresh cracked pepper, but it did not. I think these would have been welcome improvements. Service was fast and friendly, and the staff seem to have a nice demeanor and tempo. Everything was very clean, and the water was fresh and served in a real glass. Once ordered, my food came out of the kitchen in just a few minutes. There was a surprise 3.5% "operational costs" charge on my bill that was not announced on the menu nor was it a credit card fee since no cash discount was offered. I can only assume it's just a way to tack on a few pennies. Overall, as a non-wine-drinker (at lunch), and based solely on the pasta dish that I tried, I have to say it was OK. Some of the salads and small plates sounded very good, and if I go back I will definitely be trying something different. Overall, a decent variety of options (including pizza and burgers) so this could be a nice spot for a work group on their lunch break.

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