Food is great mussels even better ambiance reminds me of crab shacks in Maryland and services are…read moregreat

Under the Pier on Route 13, Tullytown, is located only a few hundred yards from the Delaware River,…read morethe manmade Van Sciver Lake and historic Pennsbury Manor, the summer home of William Penn, the founder of Pennsylvania. So, while there is no actual nearby pier, this area is very wet and full of earthen dams and dikes, and is a great place for fishing and hunting. This rustic restaurant has been around for decades in the hands of the same family. When we arrived at 6 p.m. the dining room was full but for the recently cleared table which we quickly took. Lori was our server. She was great from start to finish. We started with their small styro bowl of Crab Bisque. It was thick and tasty, and perhaps a tad salty. Liked it. I followed that with English style Fish & Chips, and my friend went with Fried Stuffed Flounder and Breaded Eggplant. I think mine was made with cod. With a splash of Heinz malt vinegar the taste and texture were decent, but not what I devoured visiting England. The coined potato medallions were very good dipped in tartar sauce. The stuffed flounder seemed prefabricated and frozen rather than fresh and made in their kitchen. It was not what we were hoping for. The atmosphere of Under the Pier was actually the better part of the experience. Maybe their oysters and other locally sourced crustaceans are the better way to go to avoid freezer boredom. Three Chowdery Stars.

I love the New England Clam chowder!! Always delicious. Crab dip is great!! I ordered the medium…read moresize blue crabs and very good size. Very good!

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

I was craving some blue crabs soon my way home I popped in to check out what was available. They…read morehad so many different sized crabs for different amounts, I believe the smallest crab is $3 a piece. I only ordered a few just to snack on. They were meaty, sweet, and flavorful. The young man behind the counter was very kind and helpful. Nice business. They have a lot of other items to offer, so I will surely be back soon. There is plenty of parking but is located in a difficult spot if you are traveling south on route 1.

The crab and lobster are delicious here! I also love the soups. You can order cold, hot, or pick up…read morefrozen and they are quick to prepare your order. The staff are friendly and the quality of their food is top notch. We love this place!! Honestly, I'd much rather order seafood here than at a restaurant any day.

We've been meaning to come here for months and it just so happened that there was a really long…read morewait at another nearby restaurant we went to grab dinner at so we said OOOH, let's try Marbleheads and boy are we glad we did! Walking in it was lively in the bar area because they were having a trivia night where you can win gift cards. They also have other daily events and happy hours which was great to know. We were immediately seated and our server arrived a few minutes later which was nice bc it gave us time to peek at the menu which is extensive but it was really fun because it's an actual little newspaper which was cute. We ordered the crab dip and a mango martini for me and a blood orange margarita for him of which all three were really good! So much crab dip that we took 1/2 home. And the bread and veggies they serve it with both hit! Entree wise we both ordered items we felt would tell us all we needed to know regarding whether or not they were a legit seafood restaurant - a fried shrimp basket and a broiled combo platter .... BOTH AMAZING! The fried shrimp were MASSIVE and the broiled platter was well seasoned and cooked wonderfully. We had no room for dessert but the menu sounded great. Oh our server was also wonderful! I wish I remembered her name, but she was a tall, blonde young lady with a great sense of humor. So glad our original dinner plans fell through and we finally wound up here - we will be back!

we had a great dinner tonight! it was pretty busy when we…read moregot there, but I had made a reservation, so we were seated promptly. the menu has a lot of options, and most come with a choice of two sides, so lots of decisions. I asked the server to help me choose, and she recommended the baked cod with ritz cracker crust. I remember having this type of preparation at Charlie Brown's back in the day, which was formerly in this space. we chose salads & baked potatoes as our sides, and the salads were substantial and fresh.warm rolls with butter came alongside. after a nice interval, entrees arrived piping hot and the baked potatoes were perfect. my husband got seafood au gratin which was delectable. my cod was delicious- buttery crispy topping and succulent fish. we were too full for dessert but they looked good. service was efficient and helpful, even with a busy room.

One of the best restaurants I've tried this year! The highlights were the salt roasted oysters,…read morelobster Cobb salad, crab cake, and truffle fries. Every dish we tried was delicious and you can really tell everything was high quality. There is a parking lot across the street so parking isn't too bad to find. Sitting at a table by the bar can get a bit noisy so I recommend sitting away from it.

I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

We went to a house show until 5 a.m. the night before and woke up late. Our reso was at 1:30, but…read morewe called and pushed it to 2:30. The hostess said no problem. Great phone voice, by the way. We walked to the restaurant during the purported "heat dome" weekend. Fortunately, the air conditioning is pristine. We sat at the oyster bar and recommend you do so too. Our waiter was great. We should have caught his name but didn't. Either way, he was a real one. P spotted some absolute babe across the bar and asked our waiter what she was drinking. Important side note: attractive people dine here, but not in an intimidating way if you're a normie. Turns out it was a mocktail from the Zero Proof menu. We don't judge. Our waiter then turned us on to an OG move: order a mocktail and add booze. P got the Pink Drink and added vodka. J ordered a Bee's Knees and a Firing Squad. All above average. Anyway, we created an oyster flight and got two of each, working our way across the Eastern Seaboard. The house sauce was fantastic and incorporated some sort of onion and horseradish combination. We don't pretend to understand what that sorcery was, but keep doing it. Create your own GD oyster flight. You won't regret it. We also ordered some shrimp cocktail and shared the lobster roll sandwich. We forgot to take pics, but the generic photo attached is actually how it looks. Not a bad bite. This was the perfect amount of food for two hungover people who took IR Adderall before the walk. We lingered for a while and they don't push you out. Ended up ordering a couple IPAs. They started shucking oysters to prepare for the dinner crowd, which is neat to watch when you're on the spectrum like us. Also, the walls are covered in different oyster plates. We spent about 20 minutes discussing which one was our favorite. We landed on a green one. It's a real vibe lifter of a joint. Brought us back to life. 10/10.

The oysters were absolutely amazing, and honestly the best part of the experience. I wasn't a big…read morefan of the pesto, but that's more of a personal preference. Unfortunately, the service is what really brought the rating down. For a restaurant where you're spending around $50 per person, I expected much better service. My glass stayed empty for long periods of time, and it took forever just to get our waitress to come back to the table. I was dressed in sports gear since I'm visiting from out of town, and I couldn't help but feel like maybe we were judged based on how we were dressed instead of being given the same level of service as everyone else. I can't say for sure that was the case, but that's how the experience made me feel. The oysters were great, but when you're paying these prices, the service should match the quality of the food. Unfortunately, it didn't during my visit.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

Everything is good. Very accommodating! Very clean. Fresh seafood. Priced correctly. I need to try…read morethe kimchi. I heard it was good!

Always delicious and fresh and tasty very flavorful! Great service. We come here every time we fly…read moreinto Philly.

First time trying them I know I'm late lol. Was in the area for my nieces soccer tournament and…read morethey wanted to watch the FIFA games. The place is huge, lively and lots of screens to watch sports. I love oysters so I got an order of them, raw. I also love clam chowder and got a bowl of that and my niece and I shared the fires with crab and lobster. Everything was really tasty. I'll for sure come back: service was a bit staggered but overall ok. I also tried the spicy dill martini which was delish but not so spicy.

Just had our daughters graduation party with friends at the Bordentown location. John was so easy…read moreto work with. Highly recommend. Could not have asked for better They have a separate room that worked great and awesome buffet of food. Our waitress' Nora and Jen were amazing as well. Very attentive and kept buffet filled and drinks flowing. Everything was perfect from planning to execution. Highly recommend this location especially for a party.