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    Perkins Restaurant & Bakery

    3.1 (86 reviews)
    Closed 7:00 am - 9:00 pm

    Perkins Restaurant & Bakery Photos

    PERKINS RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Perkins Restaurant & Bakery

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    Malikah M.

    I haven't seen a Perkins in years. I grew up loving this classic breakfast spot. My husband and I after a snowing weekend on the slops wanted a nice breakfast before headed home and this place was perfect. The food was fast and delicious. So good and fast I forgot to take a picture before we ate. Our waitress Carolyn was great. She even made us to go coffees for the road. This place also offers lunch and dinner options. Don't forgot to stop by the bakery on the way out for amazing pastries or pies. Clean, comfy, hometown spot.

    Country Sausage Biscuit Breakfast
    Joey V.

    If you're looking for breakfast food while in Deep Creek I definitely encourage stopping here. The service is always great. Our waitress on this visit took very good care of my friends and I. The sausage biscuit breakfast was so good. It has all the things you want after a night of drinking lol. My friends ordered omelets and they looked so good too. Will have to try one the next time I'm in town!

    Build your own omelet
    Lisa G.

    This is the one of the few places I've eaten where the food on the plate looks as good as or better than the photos on the menu. Everything was tasty, including the fresh-brewed coffee! The blueberry muffin was particularly heavenly. It arrived hot and fresh. The sugar on top had melted slightly into a sticky and crunchy crust, and the blueberries inside were juicy. The muffin itself was moist, fluffy, and nicely sweet. I'm happy to also say the staff were friendly and helpful, and the restaurant was clean and comfortable.

    Yummmmmmmm times a hundred!
    Rumit P.

    Wow! I've never been to a Perkins but so glad I did! There's only this one location in Maryland! Our server (I think her name was Gina, team trainer) was perfect from start to finish: friendly, energetic, passionate about serving, happy to help with menu questions, and overall had an awesome disposition. There are so many menu items, you will not be able to decide whether you want breakfasty items or lunch/dinner items. We opted for breakfast! Our food was incredible! I ordered blueberry pancakes, and they were made just right---that perfect crispy edge, that yummy fluffy center, fresh pieces of blueberry (I could put money down betting that they use fresh blueberries), and incredible texture. And served hot with a square of butter skating across the surface, melting from the warmth of the pancakes. The hash browns on the side were perfectly cooked, with a crispy flat waffle-y exterior and deliciously fresh and hot potatoey interior. The eggs were fresh, made just as I requested, and tasted delicious. They're just eggs, but they must have been from some specially raised chickens! I was literally shoving forkfuls of food into my mouth without even finishing the previous bite! In all seriousness, our first-time experience left us very impressed (service, ambiance, prices, and food quality). We hope to come back at least once whenever we visit the area. Keep up the good work, Perkins, and hire more Ginas!!

    Blueberry Buttermilk Pancake Platter
    Hannah E.

    Awesome breakfast food! The manager and waitress were both so nice. Everything on the menu looked delicious. There was a slight wait, but not bad at all. The food took a decently long time to get to us after we had ordered. The food was definitely worth the wait. Throughly enjoyed our meal!

    French toast with scrambled eggs and fries
    David W.

    I remember when Perkins was just about everywhere and now they aren't around as much. But I tell you what I ran into this one for breakfast and it was fabulous. I decided on the French toast with scrambled eggs and fries. I know I'm a fries guy no matter what time of the day it is. French toast was great, I wasn't crazy about the eggs and the fries are great here. Customer service could be a little better but it's very busy here a lot of the time so I get it and they do the best that they can. I love this place and will be back.

    Stefanie P.

    Stopped into Perkins Sunday Morning of Labor Day weekend. There was a wait that went really fast. The assistant manager greeted us and was so sweet! Waitress was fast and got our drinks out quickly. Food was a tad of a wait but expected for a holiday weekend. I tried the new Blueberry Muffin French Toast and it was good but VERY sweet!! Overall a good experience!

    Maggie M.

    We stopped by their bakery on a whim after buying groceries, it was the best accidental find ever!! HUGE thank you to Paul for mentioning the deal on muffins.. and a huge thank you to whoever made them!! We tore up two of them immediately after leaving the restaurant -- and they're just perfect. My favorite so far is the apple muffin but I'm eyeing the banana nut muffin. It looks so good. The other pastries looked amazing too. I plan on having a raspberry drop next time. Or maybe one of their whole pies.. clearly the sky is the limit. Thank god for Perkins!!

    Everything Omelette

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    10 years ago

    Like a Denny's, but way better. Wish they had these where we lived! Good was amazing, reasonably priced, and the staff were so kind!

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    Ask the Community - Perkins Restaurant & Bakery

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    Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

    On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

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    Perkins Restaurant & Bakery - bakeries - Updated July 2026

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