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    Perla's

    3.9 (2.1k reviews)
    PriceySeafood, Bars
    Open 10:30 am - 10:00 pm

    Perla's Photos

    Business Info

    PERLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Perla's

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    Reviews With Photos

    Patio
    Morgan C.

    Perfection, no notes! Absolutely loved the outdoor patio and the vibes. Service was incredible, my waiter was friendly and attentive, and I also noticed wait staff/employees dining as guests (always a great sign)! Food was fantastic - great oyster selections, lobster roll was delicious with plenty of meat and not too much mayo, and fries were crispy and plentiful. Special shoutout to the frozen watermelon marg - a delight.

    Tuna Tostadas
    Lianna T.

    Lovely setting right on South Congress, the outdoors looks out on the avenue and the indoors is spacious with an aquatic feel. The food does not disappoint - we ordered the Tuna Tostada as well as the Crispy Red Snapper, at the recommendation of our kind server. Both were very tasty - and the Tuna Tostada was definitely the standout topped with jalapenos and a delicious sauce. Service was very kind - and they made it feel special for my birthday. Would definitely return in the future!

    Baked Shells & Cheese
    Angela B.

    Haven't been for a hot minute and the vibe was def a bit different. Had a reservation for 6:45, arrived around 6:50 and was sat right away. The restaurant was busy and the energy very high. Elias was the person who assisted me and the service was fine just a couple of missed opportunities. I asked for recommendation between the shells and cheese or the crab grits, Elias immediately recommended the shells and cheese. There was an add on for Crab that I forgot to ask about and I totally would have gone for it. Missed opportunity number one. Second was for dessert, that wasn't recommended at all. I love me a good dessert so was a bit disappointed. Follow up after the meal arrived was delayed almost as an after thought when the table next to me wrapped up. Anyhoo got the sea bass and the shells and cheese both were and that ma. And cheese is to die for. Soooo damn good. Overall still a solid place jservixe could have used a bit of improvement.

    Fried shrimp
    Rolando N.

    Brilliant, brilliant, brilliant! The food here is top class. Fresh seafood and ingredients coupled with unique flavors make this a must do. We started with the lobster roll which was perfection. Stacked high with lobster meat in a delicious mayo based sauce. Drizzle it with melted butter and it's heaven. The Swordfish skewers basted in a curry sauce were delicious. Just bursting with flavor. Service was excellent and friendly.

    Lobster
    Sylvia N.

    If there's a birthday occasion, they put this cuuUute postcard with handwritten notes. That's a nice gesture. Service is really nice, patient, and helpful! My boyfriend and I ordered the Poco Platter, which was a good choice to try the oyster, clam ceviche, lobster, crab leg, and scallops. The scallop they have is sooo good. We also got the grilled oyster, which was really good. For entrees, we got the lobster bucatini and the sea bass, which both were SOOO good. Highly recommend! I'm a huge dessert person, and we got the butterscotch pot de creme, which is basically a really good butterscotch pudding thing. SooOooO good!! You need to try their desserts!!

    Shrimp cocktail
    Jay L.

    Great food, service, ambience. The snapper collar came with 2 huge collars and was amazing. The chimichirri is loaded with cilantro so be careful if you don't like it. Great meal.

    mimosa
    Aruni G.

    Met a couple of friends for brunch at Perla's last weekend prior to boot and shoe shopping. A couple of us split a bottle of prosecco for mimosas. Our other friend is doing dry January. I loved my dish with sausage, egg in the hole, and oysters. Great flavors and variety! My other friends like their sandwiches/po-boys. I'm glad my friend made a reservation because the place was really busy. We parked in the nearby garage and had it validated at the restaurant, which was useful because I'm not great at back in parking! It had been a long time since I'd been to Perla's. It's a great location to eat before or after walking around SoCo!

    Oyster Po-Boy
    Sophie C.

    Ambiance: great for people watching on the patio along South Congress. Literally a Waymo stopping on the corner every other 2-3 minutes or cruising along for those who are interested. Tables aren't spaced too tightly inside, but you can hear the next table's conversation if you care. The high ceiling helps to diffuse the noise without feeling stuffy. Service: just right without being annoying Self check-in type of parking with your car plate number with the tablet up front, I think within 15 mins of parking. Two hour validated parking at Premium Parking in the back. Food: paying top $$$$ for seafood. Lobster roll is $41. Po boy / shrimp / fish roll is $25 with fries which seem like a better deal. Didn't skimp on anything but yea, $41 kinda hurts but satisfies the lack of good seafood in Austin. Baguette on the roll was lightly toasted and it was a fresh baguette. Pretty expansive food and beverage menu to satisfy everyone.

    Oysters
    Quincy A.

    Love Perla's. Tuna tostada is sooo good and fresh. It was crowded but everyone was attentive and friendly. They have alot of fun shareable appetizers too which I love.

    Lobster roll
    Caitlin A.

    Perla's patio is so pretty. The food was good and they have lots of fun cocktails. However they are busy so service is very slow. I liked the lobster roll but it didn't blow me away. Don't forget to make a reservation!

    Mediterranean Sea Bass a la Plancha
    Dan F.

    Last night Halloween) we ate at Perla's for the first time and sat on the outdoor patio. Was a fantastic night, watching people dressed up, walking up and down South Congress. But it could've been any night. The wedge salad with lump crab meat, and thousand island dressing was different than most traditional wedge salads. But I found it refreshing and different. I wish it came with croutons or some bread. I felt like I needed some starch with the salad. But it was quite good. Now the Seabass was fantastic. The sauce was lemony and buttery and absolutely delicious and the crunchy potato scallops as a crust was a great touch. They actually look like little tiny scales. It was a pretty thin cut of meat however it was just delicious. I highly recommend. Service was top-notch and everyone was great

    Snapper
    Anita C.

    Hubs made reservations for my birthday. Just two of us. It was a Friday early dinner. We were seated inside very quickly. Loved the card they had there for me. Here's my review. Service 5 stars. Hostess was great. Our server was kind, patient, answered our questions and made great suggestions. Food runners and bar were top notch. Ambience 5 stars. All the details at the table, cleanliness, decor, aquarium were wonderful. Drinks 4 stars! We had a few of their special drinks and later a bday tequila shot! Food 3 stars. I was disappointed. I had really high expectations. Started with New Orleans BBQ shrimp. I was excited because I love NOLA BBQ shrimp. The focaccia it came with was lovely but besides butter and heat, there wasn't anything NOLA about it. Looked pretty. Our entrees were crispy snapper, fried Gulf prawns and herb fries. Husband loves snapper but said it was okay. Prawns were good but the tartar tasted like plain mayo. The remoulade sauce was good though. Fries were meh. We only ate a few each. We didn't have dessert. Overall, I enjoyed the visit but wished my food was better. It was fine. For the price and ambience, my expectations of flavor were let down. Maybe I'll give it another go someday.

    Menu as of 9/21/2025
    Eileen O.

    I haven't had a lobster roll in so long, so the one at Perla's hit the spot. Vibes were cute, service was great! Make a reservation though, walk in is not guaranteed.

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    Always Outstanding!!! From service, to food to ambiance, this place is top tier! Go see Louisa, Curran & Kas at the bar!

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    Perla's Reviews in Other Languages

    Ask the Community - Perla's

    How is parking?

    Street parking mostly...which will depend based on day and time you go. There is a lot nearby I think across the side street. It's timed parking.

    Are there any vegan optiona?

    Only sides: herb French fries, grilled Brussels sprouts, grilled broccolini, and gazpacho. Maybe you can modify a salad without cheese, etc.

    Are walk ins available?

    Yes! On peak hours or party of 4+ I would recommend a reservation. You can always call ahead of time that day to see if there were cancellations too. There are plenty of restaurants walking distance so you can pivot and easily go somewhere else if… Read more

    Is there a kids menu available?

    Yes!

    Do they have gluten free options?

    Absolutely. I've been here several times while on Keto.

    Trying to make a reservation via phone and Opentable? Phone keeps ringing then goes to an error tone. Opentable completely blacked out for Perla for August then picks back up in Sept (yet there are still spaces the next few days)? What's up?

    I think they have a limited number of reservations through Opentable and their phone system is terrible or reservations. It's very difficult to get someone on the line, but calling repeatedly I managed to get someone on the phone (took at least 30… Read more

    I know Perlas and Clark's are owned by the same group. They both offer the yummy lobster rolls. The fries at Clark's are skinny and don't even taste like fries. Are the fries at Perla's the same? If so, what a disappointment that will be...

    No they are not the super skinny ones. They are still shoestring but not the skinny skinny ones. They are closer to a regular fry.

    View All 9 Questions

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    Powder Room

    Powder Room

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    We got there on time and had to wait 20 mins to be sat. We were asked to leave our table promptly…read moreat the 90-minute mark from when our reservation was supposed to begin; not factoring the time we lost at the table due to it not being ready for us. But it was more important to the Powder Room that the next group got their table on time, apparently. The drinks took soooo long, we got ONE round in, and were asked to leave the table before our second round arrived. They had no issues when taking our second round order while we were seated, but we were asked to leave the table immediately after. This round also took forever and we drank it standing, crowded, in everyone's way. I was embarrassed as it was my birthday, and I was taking a group of 7 other people - new to Austin - here to check out what was one of my favorite spots. I was bragging about it and chose it over other spots on their list. They hated it. I'm disappointed. Our server was great to us and apologetic about the service bar.

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    I went to Whisler's and had one of the worst bar experiences I've ever had…read more I had one drink. I was completely sober for all intents and purposes. The bartender claimed I was drunk and cut me off anyway. I was at the bar talking to a girl while waiting to get a drink (the wait was long because the service is very slow, despite the bar not being very busy at all). She was clearly into me, and the bartender kept jumping in trying to talk to her too (instead of doing his job making drinks). He was doing all sorts of things to try and flirt with her and make her laugh: pulling out and showing her buckets of pre mixed cocktails, running and sliding under the bar, etc. She was engaging with both of us , and right in the middle of that, I get cut off out of nowhere. No explanation other than claiming I looked drunk, which I very clearly wasn't. It felt very clear what was going on--he wanted me out of the way. I left and asked the bouncer on my way out if I seemed drunk. This was literally two minutes later. He said no, not at all, and asked me why I would even ask that. I then told him exactly what happened and asked him to let the owner or whoever was in charge know about this extremely unprofessional conduct so they can discipline the bartender. His response was that the bartender has discretion to cut anyone off, and let me know the bartender is supposedly married so he couldn't have been flirting with any of the customers. Well, sounds like his logic is flawed--not only COULD he flirt with his customers, he WAS, and was therefore cheating. I hope his wife finds out. This is perfectly representative of Austin customer service lately and not normal in other places. I was in Tampa for an entire month earlier this year and this would've been unthinkable there. I'm not coming back.

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    Side bar
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    Sign Bar

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    Entrance to the Sign Bar
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    Edge Rooftop

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    Perla's - seafood - Updated July 2026

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