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    Perse Restaurant

    4.2 (86 reviews)
    Open 11:00 am - 3:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Perse Restaurant

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    Fesenjoon
    Mohammad G.

    The food was amazing and the service was even better! Hossein the manager went above and beyond to make sure we had a good time. We went for lunch and had the Fesenjoon, Kabab Torah, Chenje, and branzino. They were all amazing and very tasty. The drinks were very unique and very refreshing. Would definitely go back.

    Helie L.

    "Even the water tastes good here," says my husband. And we did not order bottled. I have to agree. I enjoyed everything from the Russian red wine to the deep fried smoked saffron rice to the simple butter lettuce salad. Every bite was a thrilling explosion of flavors and culture. And please try the saffron rose ice cream or you'll never forgive yourself. The flavor? The best way to describe it ... It tasted pretty. So take your wife, your date, your family or anyone you're trying to impress to Perse. P

    Me, my son and husband for my belated birthday

    What a great experience. High end for sure but so many unique taste sensations and high quality dishes. Our waiter Farzon was delightful and knowledgeable. The duck, the eggplant, the cocktails, the Wagu steak were out of this world! We'll be back.

    Salad
    Ethan D.

    The attention to detail and the quality of the recipes were impressive. The food was delicious, and the staff, particularly the owner Farinaz, made us feel welcome. We sampled several dishes and liked each one except the koobideh kebab, which resembled meatballs rather than authentic koobideh. Seems the signature of Persian food needs improvement here.

    Persian Fries
    Ryan K.

    I arrived very hungry so I ordered more appetizers than I usually do and this was the best choice I made that night. The hummus and Persian fries were unique, exceptional, and massive serving sizes. Relatively to these, the entrees were kind of disappointing. The koobideh kebab came with only 1 skewer despite every other Persian restaurant around serving 2 for that price or less. The cherry rice and kebab were also light on flavor. I would go back to explore more of the menu, and definitely keep getting the appetizers.

    Mehrdad M.

    I had the opportunity to work with Perse Restaurant before their opening, helping them with photography and videography. As you can imagine, after the shoot we got to try the food, and even then (some of it slightly cold), it was honestly really impressive. After they opened, I recommended the place to some friends and family. A few had mixed opinions, so I decided to come back myself after a couple of months to experience it as a regular guest. I'm really glad I did, everything was noticeably better. The food was fresh, flavorful, and perfectly cooked. The quality, taste, and presentation were all on point. The drinks were also amazing. What stood out the most was the service, the staff was friendly, attentive, and genuinely welcoming. The ambiance and design of the space also add a really nice touch to the overall experience. It's clear they've improved and put effort into the details. Definitely worth checking out.

    Amber S.

    Having tried Toranj, I was excited to visit Perse with some of my friends. The ambiance is lovely, and staff were kind. I would say that the food was delicious and beautifully presented but overpriced. We ordered the fresh barbari ($8), sabzi spread ($18), smoked eggplant and whey ($20), green goddess salad ($20), koobideh ($33), fesenjoon ($48), gormeh sabzi ($48), smoked saffron tahdig ($18), and saffron rice cake ($22). For drinks, I tried the saffron and rosewater sharbat ($12), sparkling willow and blossom ($10), and barberry elixire ($12). I would not order the sabzi spread (expensive, underwhelming), gormeh sabzi (my friend felt it was prepared differently compared to what she was used to, would trade for another dish), green goddess salad (good but nothing special), or barberry elixire (unique but too tart without much other complexity for my palette) again. To be honest, I think the star of the show here was the mocktail menu! I hope that they'll consider increasing the portion sizes or reducing the prices for some dishes, as I would walk here more often if it didn't feel like such a stretch on the wallet!

    Lamb chops
    Eric R.

    A Persian Gem That's Chic, Lively, and Seriously Delicious We decided to try Perse for Valentine's Day, and I'm so glad we did -- this place is an absolute new Persian gem in Brentwood. From the moment you walk in, the ambience is immediately impressive: modern, chic, lively, and upscale in a way that's honestly rare for Persian restaurants. It feels like a spot you'd take someone to celebrate -- date night, anniversary, birthday... or just because you want to eat really well and feel fancy while doing it. One of my favorite touches: the owner personally greets guests, makes you feel genuinely welcomed, and even introduces the chef. That kind of hospitality is special -- and it sets the tone that Perse is not just another restaurant, it's an experience. Cocktails: Persian-Inspired and Perfectly Done We started with drinks and Perse's cocktail menu deserves real credit -- creative, balanced, and actually strong (in the best way). We tried: * Anar -- a Persian tequila cocktail with pomegranate and sumac * Persian Old Fashioned -- with a subtle touch of cardamom tea * Whiskey Sour -- with a touch of sour cherry (albaloo) syrup * Zan -- made with orange liqueur, lime, lychee, and hibiscus Every single drink was great, but the Anar was my favorite -- bold, delicious, and the kind of cocktail you keep thinking about the next day. Appetizers: Don't Skip These We started with a few appetizers and they were honestly all excellent. * Salad -- fresh, bright, and perfectly balanced * Samosa -- crispy, flavorful, and addictive * Persian French fries -- yes, Persian fries... and they were AMAZING. Crispy, perfectly seasoned, and served with a yogurt dip that I could honestly eat with a spoon. * Brussels sprouts -- crispy, flavorful, and topped with pomegranate, which somehow made them feel both elegant and irresistible. And the sauces overall... wow. So tasty that we were basically using them on everything like it was our job. The Food: Persian Cuisine with a Touch of French "Oh Là Là" And then the food came... and wow. This is Persian food done with a level of care and elegance that feels almost Michelin-inspired. Honestly, Cyrus the Great and Michelin would both be proud. It's classic Persian flavor, but elevated -- like Persian cuisine got dressed up for a night out in Brentwood. We ordered: * Fesenjoon -- rich, perfectly balanced, and deeply flavorful * Lamb chops -- tender, juicy, and cooked beautifully * Tahchin with chicken -- golden, crispy, and absolutely addictive * Smoky basmati rice -- fragrant and unforgettable Everything had this subtle, elegant touch of pomegranate throughout that made it feel special without being overwhelming. Dessert: Tehranmisu (Yes, You Need It) We were completely full -- but we had to try dessert, and thank goodness we did. Tehranmisu was to die for. A Persian twist on tiramisu that was creamy, rich, perfectly sweet, and honestly one of the best desserts I've had in a long time. Final Thoughts Perse is a rare combination: amazing Persian food, elevated presentation, great cocktails, chic atmosphere, and real hospitality. It made me proud as a Persian to see our cuisine represented this beautifully -- modern, exciting, and done at a high level. If you're looking for a new date-night spot in Brentwood (or just want an incredible meal), Perse is absolutely worth it. Pro tip: Get the Anar, order the tahchin, and do not leave without the Tehranmisu.

    Chocolate bibi cake
    Jessica O.

    This is such an amazing place!! Great vibe! Great staff everyone, is so welcoming and kind! They have such amazing choices of Persian inspired fine dine cuisine, great selection of starters and main dishes. My ultimate favorite dish was the lamb chops medium rare, very delicious! I evidently had everything with a glass of beer. And to top it all off I had the chocolate bibi cake and it was super bomb! I love chocolate, it was so good! Definitely give this a 5 star rating! Totally recommend you to try it if you're contemplating it

    FILET CHENJEH - TAHDIG
    Brenda F.

    Great atmosphere. The food was delicious, very unique, authentic flavor. The staff was friendly, knowledgeable, and went above and beyond to ensure everything was perfect. Highly recommend!

    Hummus with Barbari bread
    Ghazall Z.

    Went there for a birthday lunch and everything was an experience. Definitely will be back soon.

    Filet mignon
    Leili B.

    Finally, a Persian restaurant in L.A. that treats our cuisine with the elegance it deserves. Perse brings refined Persian flavors into a beautiful, modern space. Long overdue. And don't leave without trying the Tahchin. The cocktails created by owner FariNaz and the brilliant bartender Snowy, are their own little works of art, blending Persian inspiration with stunning presentation.

    Smoked rice tahdig, grilled branzino, perse chenjeh
    Ali A.

    I'd feel very comfortable recommending Perse to someone going for the first time. It has a polished look and feel, but it doesn't create the kind of pressure some upscale restaurants do. We ordered Boneless Chicken Kabob, Anar, and Fresh Barbari, and the meal gave a really strong first impression in both presentation and overall flow. The atmosphere helps the restaurant feel memorable right away. That makes it a very easy place to recommend. Whether someone is new to Persian food, new to the area, or just looking for a refined dinner spot in Brentwood, Perse offers an experience that feels approachable while still being elevated. It leaves a strong impression without trying too hard.

    Lollipop Lamb Chops

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    I tried to make reservations at the restaurant. I called twice, left messages and no one bothered returning the call.

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    3 months ago

    Love this place, the food the service is unbelievable. it's a bit pricy but it's worth it. highly recommended.

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    Ask the Community - Perse Restaurant

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    Bavel - Baked Alaska

    Bavel

    4.4(3k reviews)
    13.3 miArts District, Downtown
    $$$

    Thank god Bavel does not disappoint. I've been meaning to come back ever since I had that AMAZING…read moreduck at Bavel. I see why I love this place so much after watching the Odyssey too hahah the little lotus they served with the duck MUST be the lotus Charlize Theron has been feeding Matt Damon! That aside, this time we ordered the Fried Quail and the lamb manti. Both are just eye-opening delicious. It's fatty it's juicy and it's delicate. I do not want the food to run out, and it's much like the odyssey, hours later, I woke up to a different day and i still think about how insanely delicious they are! Different server this time, but still the and level of hospitality. Always checking in on us, bringing new utensils and recommending menus. It feels like we are the guests at a well run family dinner party. Loved the cocktails too. Nava and Semir are both excellent but maybe the former has a little too much ice. Loved their subtly. Definitely pricy, but I'd say it's on par with many of the Michelin starred place I've tried! Highly recommended for special occasions!

    Overall an amazing experience. Our friends rave about this place all the time so I'm glad we got to…read moretry it Duck hummus - I love duck but I was worried this would taste too game-ey. It was actually very subtle and so creamy. Romano bean tempura - does it count as a vegetable if it's fried? Flavor was good, texture was surprisingly good. Also toddler approved! Grilled prawns - well cooked! I don't usually like Harissa but I didn't find it over powering. I HATE when shrimp is overcooked but this was just right. Chicken Tangine - this was probably my least favorite. It was tasty but it didn't have any of the complex flavor profiles the other dishes did Lamb Neck - hands down the best dish. So tender, well flavored, and I liked the accompaniments even more. I would've preferred the l pita come on the side vs soaked in sauce but I'm just grasping at straws at this point.

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    Oyster mushroom kabob

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    Open Sesame - Chicken Tawook plate. So good!

    Open Sesame

    4.2(1.1k reviews)
    6.6 miFairfax
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    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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    Panini Kabob Grill

    Panini Kabob Grill

    4.1(2k reviews)
    11.7 miDowntown
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    Healthy dining
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    Okay hi guys , the food was really good as well as the service i got seated right as i walked in …read more every nice interior as well , our waiter was also a nice person don't remember his name but he was very helpful with translating . the food was bussin like 10/10 . your gonna get your moneys worth

    Man, Panini Kabob Grill just never disappoints. Every time I come here, I'm reminded why it's one…read moreof my favorite Mediterranean spots. There are so many different kebabs to choose from, and I've yet to have one that wasn't delicious. My personal favorites are the steak and the chicken--both are incredibly tender, juicy, and packed with flavor. You can really taste the quality of the ingredients in every bite. One thing you absolutely cannot skip is the edamame hummus. I had never even heard of edamame hummus before coming here, and now I can't believe I went so long without trying it. It was smooth, fresh, and full of flavor while putting such a unique twist on traditional hummus. It's one of those dishes that completely changes your expectations and has you thinking about it long after you've left the restaurant. On top of the amazing food, the service was outstanding. Everyone made us feel genuinely welcome, and the atmosphere was warm, relaxing, and perfect whether you're grabbing a casual lunch or having dinner with friends or family. The menu is packed with so many dishes that I still want to try, which just gives me another reason to keep coming back. Panini Kabob Grill continues to deliver an incredible experience, and I can't recommend it enough.

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    Panini Kabob Grill
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    Perse Restaurant - persian - Updated September 2026

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