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    Darya Restaurant

    3.8 (844 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

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    DARYA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Darya Restaurant

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    Reviews With Photos

    Rack of Lamb
    Elly P.

    I had no idea that Darya had multiple locations as I had only been to the location in Orange County. Food: - Beef Koobideh: 2 strips, rice, and roasted tomato, overall good flavor; in comparison to my memory of the OC location, this koobideh was drier and had smaller portion sizes - Lamb rack: good flavor and texture, also smaller portion sizes than OC location, specifically the amount of rice, but this could be the cost of living in LA Service and Ambiance: - waiters were friendly and helpful - decor was themed and there were plenty of tables inside and outside

    Chicken Soltani, Chicken Koobideh, Chicken Barg, Rack of Lamb
    Chris P.

    We went to Darya because we were craving Persian food. It had been recommended to us by some Persian coworkers and friends, and I have had it bookmarked on my list for a long time. We decided to make a little trip out of it and drove out to West LA just for dinner. There was no wait and no line at 8 PM on a Saturday, so we were seated right away. The servers were very attentive from the start and made the whole experience feel easy and welcoming. We ordered panir sabzi, ash reshteh, chicken soltani with chicken koobideh and chicken barg for me, and the rack of lamb for my husband. I really wanted tadig with ghormeh sabzi, but unfortunately we got there a little too late and it was sold out for the day. I have heard great things about their tadig, so that just means we will have to come back. The food came out a little slower than expected, but it was worth the wait. The panir sabzi arrived first. The goat cheese was very good. The walnuts were a little cold and slightly stale, but overall I did not have strong expectations for this dish, and it was still enjoyable as a starter. The ash was excellent. I did not grow up with a Persian presence in my childhood or early adulthood, but this soup felt very homemade. It was warm and comforting. The lentils, noodles, and herbs created so much texture and depth. The koobideh was incredibly buttery and melted in my mouth. The barg was just as soft and tender. I genuinely have no complaints about the meats. This was better than other Persian restaurants in the area that are much more popular. We mixed the rice with butter, tomato, and sumac, and it was simple but very flavorful. My husband loved the rack of lamb. He said it was one of the better ones he has tried. He liked the grilled smokiness and how juicy it was throughout. I highly recommend Darya if you have the chance. We are already talking about trying their sister restaurant, Sadaf, nearby. This experience definitely pushed us to explore more Persian spots in the area.

    Elizabeth L.

    This place is so great. They have the best salmon. My phone is acting up so I did not get a photo of it, but trust me, it is the best. It is a nice portion and it is cooked to perfection. This Darya is in Santa Monica, but I consider it the West Side. It matters not. The food is amazing. We love Persian food and often forget to go, but we have been to a few in the past month and are hooked again. Darya is just lovely. It is very comfortable and the lighting is perfect. It is clean inside and out. It has an adorable awing outside so you won't miss the place. The service is very nice. It takes a minute to get your food, but when you do it is cooked to perfection and ever so good. There is nothing we don't like on the menu. They carry a yogurt type soda and that is just weird, but everything else is great. I love their salmon and all of their chicken dishes. Their Zereshk Polo has steamed white rice mixed with barberries and is served with the best seasoned slow-boiled chicken. We also love their lentil soup, which is something I never order elsewhere. It is just so comforting. All of their salads are great, our favorite being the Darya Salad which is a combination of Romaine lettuce, mixed greens tossed with tomatoes, cucumbers, lentils, raisins, dates, imported feta cheese, walnuts, and great olives. You just can't go wrong here. The prices are fair for what you get and you will want to nap when done.

    Beautiful ambiance that is elegant yet casual.
    Monique W.

    First time ever!!!! It was a long wait but worth the wait. Celebrated my son's 17th birthday. He loved the food. I was very pleased. We will return again for the great Service and fantastic food. Very savory and it was a dinner to remember. Thank you to our waiter that brought dessert for my son.

    Tahdig with three stews
    Shell S.

    It was my first time trying Darya LA and overall it wasn't a very pleasant experience. The positive: our server was fantastic and extremely polite and friendly. He's not Persian but speaks Persian better than many people I know. The only good dish we had was the Barg (filet) kabob when served at the restaurant. The to go order was extremely overcooked. The Negative: overall all of our dishes were extremely salty! The koobideh, the white rice, the ghormeh sabzi stew and tahdig, the loobia polo... I was chugging down water the entire day/evening after our lunch. The worse dish was the loobia polo, it was a cinnamon bomb and I had the hardest time eating it due to the very heavy cinnamon flavor. The gheymeh stew was also heavy on cinnamon. The last negative is the atmosphere, for the expensive cost of the dishes you expect much better atmosphere. We paid $300 for 6 entrees, one appetizer, one beer, and one coke! Definitely do not recommend!

    Brooke M.

    This is where I took my brother for his birthday since he's visiting from Canada and wanted some authentic Persian food. This place never disappoints. Been coming here for many decades.

    Naderi Soltani
    Shawn A.

    Overall experience was very good. This was my first visit after many years! The decor was updated since my last visit. It's still a relatively tight space. The workers are fine. But provide the basic services well. Our waiter, Amir, was experienced and got better and better as our part of 4 indulged a full set across the menu! Appetizers, main dinner size dishes around lunch time, drinks, sweets, and several rounds of it! We tried Naderi Soltani and jojeh kabobs with either a rice and salad split or adas-polo upgrade. Food quality and quantity were excellent. Kashko-badmjune was tasty but the portion could have been more given the price. The shallots yogurt was average, not creamy enough. Koobideh kabob was a bit dry. But the chenjeh portion was delicious and succulent. A decent 4-star is well deserved. Thanks Darya Restaurant.

    Miguel R.

    I live near the city of Long Beach, and I am part of a facebook group "Real Men Brunch." I need to get out there, I thought, so I went to their first dinner event that was going to be hosted in this restauran: Darya. When I first got to the parking lot that held the restaurant, I was frustrated. I did not find a lot of parking spots. I circled and was deterred by signs that signaled that this place is for Smart and Final shoppers only. I am not sure if there was a Smart and Final there, I am just using that store to indicate that parking spots were reserved for shoppers of certain stores. The parking garage had a fenced area. So it was a lot within a lot. I got in there the hard way. There was an opening, small, and I felt anxious, but still made my way into it. I got lucky, that I did not hit the fence. I have been known to hit posts and walls as a park. I wish this was a lie but it is true. But it also happened in the past, so I became a better driver since then, more proof that practice makes perfect. I then got mad at myself, cause there was a regular entrance, from the street into the gated parking lot within the bigger parking lot. I was running a bit late, and I dash to the front door. Except that it was not the front door, it was the door to a wash room where the dishes and pots are cleaned. It was like I opened a door that allowed me to view a different form of my life. One where I toiled for pennies. One where I toiled cleaning pots and pans, amidst other people, in a small room. It smelled like ammonia, it was cramp, it was sad, it lacked color or life. It was just a room where people worked without hope for a workshop or a meeting that felt like a break. I closed the door. And one of the workers came out and told me that the door to the restaurant was the next one. I opened the new door, and that is where I belonged. I entered and was immediately happy that I had entered a fancy place with training wheels. For instance, they had white walls, and pillars. It felt like I was in a Greek Isle, except within a room. The chandelier spoke of elegance, and form. But I knew that the chandelier was dressed for the prom, not for the Met. I still appreciated the attempt to communicate glamour and sophistication. Perhaps my eyesight was tainted because I entered a parking lot with stores and similar stuff and thus knew that this place was never meant to be marvel-rock fancy, but still I was super happy that I entered a place that surprised me with styrofoam founded fancy. It was lovely! Truly, I just have been lucky enough to have tea at a Beverly Hills Hotel so I know what fancy is when it is done with fancy material. What did truly wowed me was the food! I never had Persian food. And I was surprised that they gave butter packets for bread, and in the same plate, they offered radishes. One of my dining mates, out some salt on the radish and enjoyed it! Did the same, and it was good! Now I know that radish can be the pre-appetizer, you know what the French call an amous-bouch. I spelled that wrong, I know, but, it is suppose to amuse the mouth so it is ready and willing to receive the rest of the meal. I got the salmon, a green salad with rice pilaf. I did not picture what resulted but I left my plate completely clean. I enjoyed every single bite, and the plate with remnants was proof. I also ordered a grilled onion, and it was also great! It was all flavors that I knew and loved, and all of these came packaged as Persian food. As a result, I now can say I love Persian food. If you look at the pic. the plate was composed and pretty which means that you enoy your food visually before your palette does which is usually what you are suppose to do first. Like I said, I ate with about 20 other men that I had never discovered. It was such a joy to be in a table where we discussed culture, like the Hollywood Bowl, upcoming pool parties in mansions, and in general, the quiet glitz of life! I could relate to some things that they were saying but not others. I guess I was able to see through another door to another version of my life. When the bill came, the server dived each check into 4 or 5 people. I have been in situations where check discussions become volatile. And I always hated it. But here, someone took charge, and said add what you ordered and then add a 25 percent up charge for tip and tax. I was glad to be directed to my total. It seemed reasonable. I was just happy that we nickled and dimed each other out respect, instead out of vigilance and overwrought frugality. I added this here to add some color to my experience and perhaps a life lesson on adulthood that is marked by maturity. I highly recommend this place, and I wonder what else I will enjoy when I explore the menu more broadly, and trust me I want to !

    Darya Salad
    Samra S.

    The food and service here are excellent! I ordered the Darya Salad and bone-in chicken to go, and while I was waiting, they graciously offered me a complimentary cup of delicious Persian tea. Such a thoughtful touch! The chicken was grilled to perfection--every piece was incredibly tender and juicy. The salad was fresh, and the dressing was outstanding. Instead of using sugar, they balanced the sweet and sour flavor with bits of date. Absolutely brilliant--and tasty! This was easily one of the best chicken kebabs I've had in LA. Well done, Darya!

    Shirazi Salad (~$10)
    Aya E.

    Ordered: Shirazi Salad (~$10): chopped tomatoes, cucumbers, onions, and parsley Tahdig 3 (~$17): crispy rice from the bottom of the "dig" (rice pot) topped with all three stews - Ghormeh Sabzi, Gheimeh Bademjan, and Fesenjon Chicken Soltani (~$30): one chicken barg and one skewer of chicken koobideh, served with with zereshk polo (+$3) and a grilled tomato Soltani (~$37): one charbroiled filet mignon barg and one skewer of the beef koobideh, served with steamed white rice and a grilled tomato Aya's take: Is it even a trip to LA without Persian food? Darya was incredible!! Upon entering, I saw most tables were filled by Persians. That's a great sign. We started with the Tahdig 3 which was delicious. All 3 stews were exceptional and some of the best I've had. I thought the stews would be served on the side to keep the tahdig crispy, so that would be my only complaint. Flavor-wise, zero complaints! So comforting & bursting with layers of flavor. We also did family-style for the Chicken Soltani & Soltani which gave our party of 4 a taste of the chicken barg, filet mignon barg, chicken koobideh, and beef koobideh. In my opinion, it's the perfect combination if you want a little taste of the top hitters. All the meats were absolutely incredible. They were well-seasoned, unbelievably tender, buttery, and addicting. I could not get enough. In addition to the white rice, we got zereshk polo which is one of my favorites! The barberries are lightly sweet, tangy, and balance out the meatiness of the kabobs. I totally understand why people say Darya is a top 5 Persian spot. Highly recommend!

    Filet-Mignon  Shish Kabob ( LUNCH SPECIAL )

    Incredible restaurant packed with flavor. Nice big portions and the protein options are so tender and flavorful. Staff is fabulous and clearly care for their customers. I highly recommend coming in for their weekday lunch specials.

    Ice cream topped with rice and cherries, and drenched with fresh-squeezed lemon juive.

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    Great service provided by Amin 2!!!! He's the absolute best!! As frequent costumers, he truly is part of the reason we go so often!

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    Darya Restaurant Reviews in Other Languages

    Ask the Community - Darya Restaurant

    Is there any alcoholic beverages?

    We have a full bar…. With great signature cocktails.

    Do you still have outdoor dining?

    Hi, yes we have outdoor dining at our restaurant.

    Are there adequate plant based/vegan menu available?

    Hi, yes we have vegan options available, such as mixed rice dishes, veggies, salads, and stews.

    Is this restaurant halal?

    Hi Maysoon, We no longer provide halal meats.

    Does anyone know whether they cater or have an option for platter plates?

    I do believe they cater. And most likely do have platter plates.

    Should I make a reservation for Friday night dinner?

    Good idea on the weekend. Not needed during the week

    Can i see the complete menu and price please?

    Hi Farivar S....Darya Restaurant has both their complete Lunch and Dinner menu's on their website: https://www.darya.com. Please make sure you click on West Los Angeles location (they also have one in Orange County).… 

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    I ate at Crimson tonight and for the most part everything was OK. I had the chicken kebab with the…read moreside order of the lentil soup and the Greek salad combination. The chicken was OK, but I would've preferred it with a little bit more seasoning/flavor and a little hotter as well. It was not bad, but it didn't pop like it was outstanding. As far as the lentil soup goes, they're very light lentils so they're not the normal lentil soup that you may be used to. That could've viewed a little bit more seasoning as well. As far as the Greek salad goes, it was just an average and ordinary small Greek salad, but it was tasty and the vegetables did taste fresh. They gave me two little slices of pita bread so I had to ask for more, but when I came out. Those were not heated like they should've been. Therefore, the bottom line is the food is good not outstanding and memorable and there's definitely room for improvement. We will definitely give them another chance and hope for the best. I wish Crimson the best!

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    2.7 mi
    $$$$

    Ugh what an incredible dining experience this was. My date and I went to Orla and had reservations…read moreat 6:15pm. Given that sunset was scheduled for 7:00pm the day we went, we wanted to have a nice view of the beach/pier as we enjoyed our dinner. Around 6:30pm we were both surprised by their Sunset dancers. Two beautiful ladies with feather fans danced around the restaurant. It was such a fun surprise. We were seated near the DJ in a booth facing the coast. We each had two drinks. I had the Oracle of Siwa and the Gold Coast (both NA). The GC was marketed to me as being the sweeter of the two, but it was really tart. It tasted like an Arnold Palmer. The OS was supposedly more citrus forward and tart. It definitely was citrus forward but NOT tart. My partner had their old fashioned, one the best he says he has had. He also had their King of Kings, and although it was garnished with a lovely truffle he preferred the old fashioned. We then had the following: Baba Ghanoush, the Grilled Octopus, the Kampachi (which was the market special) with both the Egyptian and the Greek Dressing, and the Asparagus. Everything was sooo flavorful and fresh. It was a great meal. The fish was already so dressed that adding the sauces felt a bit unnecessary, and between the two flavors the Greek dressing was much more to our liking than the Egyptian sauce. Overall this was a great experience, they also offer parking validation if you dine in. Our service was impeccable and the servers were so nice and accommodating. We will definitely be back!

    Sometimes I wonder where I will start and finish a review, but this one is easy. Pia, the…read morerestaurant manager. She should start a school on restaurant and hospitality management. Seriously. Places should send their people to watch her work. She is the best I have encountered. My buddy was taking me out for my birthday and our reservation (which was somewhere else TBH got cancelled due to a kitchen issue). He suggested Orla, and being a big Michael Mina fan I was in. The restaurant is big but typical for a hotel spot, but it has a warmth to it. A lot of that is due to being greeted by Pia, escorted to your table, and getting a wonderful history of the restaurant, chef, menu and drinks. As the day turns into night, we were treated to a gong and some dancers. Nice touch. And then the food and drinks! Forgot to take a pic of the cocktail menu, so I cannot recall what we had exactly, but both were exceptional, especially the one made tableside (Porus I think, with ocho plata tequila, aperol strawberry, grapefruit and butterfly tea in a tableside infusion) I think I had the Son of Amun with yola mezcal, apricot, ginger, lemon and miracle foamer. Expensive? Yes, but delicious. I looked online for the menu, but it seemed different when we were there. Pia suggested a half and half on spreads since we were indecisive, and that was a great call. Half Whipped Chickpea Hummus with tahini, paprika, za'atar, extra virgin olive oil and half Muhammara with toasted walnuts, roasted peppers, pomegranate molasses. Both were phenomenal but know extra pita comes with a charge. There is homemade chili crisp on the table that you might be tempted to drink. It's that good. We started with Grilled Octopus with gigante beans, red onions, capers, sea beans. Perfection in flavor and texture. The Saganaki finished tableside came with roasted wild mushrooms, black truffle honey, greek brandy and was some of the best I've add. Wish that recipe was in the book, but I will figure it out. For the mains I went with the Mediterranean Sea Bass and my buddy had the Swordfish... both the Greek Way with lemon, caper, oregano, vinaigrette. The Sea Bass was cooked to perfection and one of the best I have had. After all that food we were way too stuffed for dessert, but Pia made sure to end the meal with a birthday gift for me. Wow. Did I mention how good she is? Now I need to come back and have Michael sign my cookbook... and tell me how to make that Saganaki. Thank you to Pia and the whole staff. What a great B-day dinner!

    Photos
    Orla by Michael Mina  - A magnificent Swan

    A magnificent Swan

    Orla by Michael Mina  - Whipped Chickpea Hummus from My Egypt Menu

    Whipped Chickpea Hummus from My Egypt Menu

    Orla by Michael Mina  - Tableside Mediterranean Gintonico

    See all

    Tableside Mediterranean Gintonico

    Darya Restaurant - mideastern - Updated September 2026

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