Amazing cocktails! Each one is so unique with different flavor profiles. Given the complexity, the…read moredrinks do take awhile so just hang out and enjoy! * Lychee Corn 75 = sweet lychee, but not overly; can't really taste any alcohol * Korean Cold Noodles = so complex! It's hard to describe but it's definitely worth a try. It also comes with some Dijon mustard to try with it. * Dumpling Martini = VERY strong and unique. It comes with a real dumpling! * Mango Sago = I really liked this one - tastes exactly like mango with coconut and has a few mochi for fun. * Ube Cheesecake = yummy dessert cocktail that is fairly thick so commit (it's worth it) The food is really unique as well - I highly suggest the deviled egg sampler. The atmosphere is very lounge like with chill vibes. Service is great.

Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

Omg, first of all, I love bars that are innovative, ESPECIALLY if it's Asian themed drinks! The…read moreBlind Pig is If not more! Our bartender, Andrew, The Wild Pig's Flights is very cheerful and is one of the best bartender I've ever met! ADHD on steroids, in a good way! Love the decor with all the monkey king and piggies! My first drink was The Sticky Rice (secret menu #3) and it has Whiskey in it and I'm not a whiskey gal but it was delicious! The pandan flavors were a surprising finish! I almost just finish the finish the Hi-Chew for pig (secret menu #6) was very very refreshing! Slightly creamy in a good way (giggity) For someone who hates Gin, it was flavorful and easy to drink! Piggy - light, easy to drink. You get the dill taste first then the cucumber and a small hint of bitter melon at the end. It really stimulates my adhd brain Pineapple bun - a little sweet and citrusy. The coconut whipped cream on top was a perfect topper! I never thought I would taste these type of flavors in a cocktail! Definitely a must when coming to SF every time now!

one of the finest cocktail bars in the city…read more intimate, friendly, well crafted, passionate, and impressive. have been coming here for a little while now, and their drinks never fail to amaze. leo, pedro, and andrew in particular really make the establishment shine, and truly do make this place special. they are always kind and attentive no matter how busy it may be. don't forget to roll the dice.

Great ambiance and cocktails! We had the kampachi crudo, Brussels sprouts, za'atar fries with…read moreharissa ketchup, skewered steak, and the lamb hache. Three of us split the food family style and it was the perfect amount! We enjoyed most of it -- but we were on consensus that the lamb hache wasn't what we expected or something we would order again. The steak was PERFECTLY cooked to medium rare and the fries stayed crispy the whole dinner. What made this five stars for sure is the service! Our server was so helpful and checked in on us the right amount. Overall, will keep coming back!

The food was amazing and everything is well seasoned. I ordered the mushroom salad with chicken…read moreskewers and red wine. The service was ok. They weren't attentive but they were nice. I don't like how they kept going from speaking English to me to speaking Spanish to each other about other customers. Maybe even me. The ambiance was nice.

They've got a lovely cozy and casual patio in the back, with funky chairs and benches, though it…read morewas full when we arrived and thus quite loud, too many people in a small space and something about the enclosure really amplified the sound. Ordered the heirloom and kale salad which was absolutely delicious, I added grilled chicken and shrimp and look, I don't normally rave about grilled chicken, but this chicken was perfectly cooked and juicy and crisp, which is tough to do. Would order again.

Baked oysters tasted really good, but they were small oysters. The Mac n cheese had real crab meat…read more(not imitation crab) and some bacon bites, but the cheese flavor was not strong enough. Cocktails were nice. Love the decor, the fish tank. Staff were very friendly, but food took a little while to arrive.

Pacific Cocktail Haven (PCH) is an absolute must for anyone who appreciates creative, exceptionally…read morecrafted cocktails! We stopped in for drinks and Tina started us off with outstanding customer service. She was incredibly welcoming and made the experience great from the very beginning. We made our way through an impressive lineup of cocktails, including Get Him to the Fenugreek, Extra Fancy, Apple Bottom Beets (one of my favorites!), Barley and Me, Tropical Gangsta, Que Pop Limon Hunters, Mo Mole, Mo Problems, and more. Every drink was unique, beautifully crafted, and absolutely outstanding. Apple Bottom Beets was definitely a standout for me, but there honestly wasn't a bad cocktail in the bunch. We ended the night with Laura closing us out, and her service was just as exceptional. From the moment we walked in until the moment we left, everything was 10/10. If you're looking for superb cocktails, creative flavors, and fantastic service, PCH is definitely a place you need to check out!

Great stuff. Not hard to see why PCH is considered one (if not THE) best cocktail places in the…read morecity. Drinks are fantastic, boozy yes. but so well balanced and such a depth of flavors. I include the boozy note because these tasty so good they're going to go down very easy and well; pace yourself. Bar staff is both motivated and talented enough to take pride in the drinks they're mixing and it shows from the first sip. My personal advice is go with a date or significant other and order a couple of different cocktails each; be sure to share so you can try all four drinks instead of just your two. Trust me well worth it and you'll be hard pressed to pick your favorite.

Kelly was the best host in this bar and she has'd been super helpful , thanks for taking care of us…read morewe'd be happy to come again

Views were awesome. Upscale setting, creative drinks and unique glassware. Service was chill and…read morewe didn't feel rushed or pressured. Cool date spot if you want a fancy cocktail and a birds eye view. To drink, I had a manhattan and a man you don't meet every day, and something else which I have now forgotten. I also had some furikake fries. Not much else to say. You are probably better off to have a reservation or to arrive early as it gets full as the evening wears on.

On a visit to San Francisco after an evening at a brewery nearby, we weren't ready to let the night…read moreend so we walked to Holy Water. This is a gorgeous spot; the detail from the welcoming greens sign, to the cozy lighting, tasteful religious kitsch, and well thought out style, we had a wonderful visit. The decor made us explore the bar before we sat down; they have tables and different seating areas around, but it seemed like the bar was the place to be. They have a full selection of liquor, plus a cocktail menu, and killer tap list of mostly local draft beer. I absolutely loved their glassware too! The bartender was very friendly; I failed to notice the tap list above the bar was different from the menu so I was glad that was pointed out for my second beer. Prices are reasonable for the experience of being here. The other clientele at the bar were also friendly, it has a neighborhood vibe but is welcoming to all.

Love the dark ambiance feel inside…read more Cocktails were all strong. Very spirit forward and we ordered a total of about 6 different cocktails and it was the consensus from our whole group.

We stumbled upon Third Rail after watching a basketball game at Chase Center, and it ended up being…read moresuch a gem! The atmosphere was great. It was busy on a Saturday night without feeling overwhelming and the whole place had a really fun relaxed energy to it. The staff was also fantastic and super helpful with all of our questions. We tried an Old Fashioned and the Third Rail cocktail, which was similar to a sour, and both were phenomenal. Seriously some amazing drinks. We didn't get a chance to try any of their jerky this time around, but we'll definitely be back for it!

Girl dinner: cocktails and jerky. What's not to love? We…read moreordered: - The yuzu cute cocktail: perfectly refreshing and tart, not too sweet from the pineapple - A mango coconut horchata cocktail: good but a bit sweet and bland. Needed a kick - The jerk jerky: goddam this was spicy! From someone with a medium spice tolerance! Good thing I had the cocktail to wash it down haha. The parts that weren't tongue burning spicy were so flavorful though - The red eye: the espresso rub was subtle but a fun contrast - The thicc Jim: better than any slim Jim or chomp stick you'll ever eat. Fresh pork and that hot honey garlic essence Logistics: - Indoor and outdoor seating - Limited street parking nearby but right next to the light rail and buses along third street and the bay bike trail - Non alcoholic options available

Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

I really wanted to like Bar Shoji, but it just really missed the mark for me. Yelp needs to update…read morepricing to at least $$$. The chirashi don was $53 and did taste great, albeit sushi rice with amaebi, ikura, and uni is hard to make badly. But, the bowl was literally 6 inches across and came with maybe 6 sheets of commercial seasoned nori. Not worth the splurge! The fries and burger shared the melted cheese sauce, which was basically a fancy velveeta. The burger did have a nice blush in spite of being served in a pool of bubbling cheese saucy. It was all just fine but egregious at $15 and $28 dollars. It does look nice for the gram, but is a bit overwhelming in terms of cheese. The best bite for me was the tebasaki, which were crispy and had a sweet yuzu kosho glaze. I could eat many of these, but the $19 plate had 4 wings (flats with tip attached). This was an overpriced, average meal at best. I am personally don't drinking alcohol, so I did enjoy the jasmine fermented tea I had. We left hungry and out $262 for 4 drinks and small bites shared among a group of 4. I would skip food and just get drinks if I came again.